🍲 Recipes

Korean Bean Curd (Miso) Soup

By Esther • Soup • Cuisine?
4.53 Prep: 15m Cook: 20m
Ingredients:
  • 3 ½ cups water
  • 3 tablespoons denjang (Korean bean curd paste)
  • 1 tablespoon garlic paste
  • ½ tablespoon dashi granules
  • ½ tablespoon gochujang (Korean hot pepper paste)
  • 1 zucchini, cubed
  • 1 potato, peeled and cubed
  • ¼ pound fresh mushrooms, quartered
  • 1 onion, chopped
  • 1 (12 ounce) package soft tofu, sliced
Created: Sep 23, 2025 Updated: Sep 23, 2025