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Marinated Chickpeas

By Rita Spangler • Bean and Pea Side Dishes • Cuisine?
4.69 Prep: 10m Cook: 0m
Ingredients:
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon chopped fresh parsley
  • ¼ teaspoon minced garlic
  • sea salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Dijon Chicken Salad

By Susan C • Salad Recipes • Cuisine?
4.63 Prep: 20m Cook: 0m
Ingredients:
  • 2 (10 ounce) cans chunk chicken
  • 1 cup sliced celery
  • 1 cup halved seedless green grapes
  • 1 cup halved seedless red grapes
  • ¼ cup dried cranberries
  • 2 teaspoons dried chives
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • ¾ cup mayonnaise
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Split Pea Smoked Turkey Soup

By Bruce Crowell • Turkey Soup • Cuisine?
4.59 Prep: 25m Cook: 240m
Ingredients:
  • 1 pound dried split peas
  • 5 cups water, or more if needed
  • 3 pounds smoked turkey legs
  • 3 cups chicken broth
  • 1 ½ cups chopped carrot
  • 1 cup chopped celery
  • 2 potatoes, peeled and chopped
  • 1 onion, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 2 bay leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

No-Bake Crispy Potato Chip Mac and Cheese

By Chef John • Stovetop Macaroni and Cheese • Cuisine?
3.68 Prep: 30m Cook: 20m
Ingredients:
  • 1 cup elbow macaroni, uncooked
  • 1 (8 ounce) bag white cheddar kettle-style potato chips, crushed into medium-fine crumbs
  • ⅓ cup finely grated Parmigiano-Reggiano
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter
  • 4 cups prepared white sauce (see footnote)
  • ½ pound shredded extra-sharp Cheddar cheese
  • ¼ pound shredded Gruyere cheese
  • ¼ teaspoon dry mustard
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Johnsonville Italian Sausage, Onions & Peppers Skillet

By From the Kitchen at Johnsonville Sausage • Trusted Brands • Cuisine?
4.54 Prep: 20m Cook: 15m
Ingredients:
  • 1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
  • ¼ teaspoon red pepper flakes
  • 1 Hoagie or sub rolls
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Tomato Bisque

By Kim • Cream Soups • Cuisine?
4.57 Prep: 20m Cook: 40m
Ingredients:
  • ¼ cup unsalted butter
  • 1 cup chopped onion
  • 2 (28 ounce) cans crushed tomatoes
  • ¼ cup anise flavored liqueur (such as Pernod®)
  • 1 tablespoon crushed fennel seed
  • 4 teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cups half-and-half
  • 1 cup chopped fresh basil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tilapia Ceviche

By Samantha • Ceviche • Cuisine?
4.09 Prep: 20m Cook: 0m
Ingredients:
  • 8 tilapia fillets
  • 15 limes, juiced
  • 1 large tomato, finely diced
  • 1 large red onion, finely diced
  • 2 cucumbers, peeled, seeded, and finely diced
  • ½ bunch finely chopped cilantro
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

New Wife Tuna Salad

By Graden • Tuna Salad • Cuisine?
4.63 Prep: 15m Cook: 0m
Ingredients:
  • 4 (5 ounce) cans tuna, drained
  • 5 hard-boiled eggs, chopped
  • ½ cup chopped sweet onion
  • 1 stalk celery, chopped
  • ¾ cup mayonnaise
  • 1 ½ tablespoons dill pickle relish
  • 2 teaspoons honey mustard
  • ½ teaspoon celery seed
  • ½ teaspoon seasoned salt
  • ½ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Peruvian Potato-Chicken Salad (Causa Rellena)

By Chef John • Creamy Potato Salad • Cuisine?
5.00 Prep: 40m Cook: 25m
Ingredients:
  • 1 large cooked chicken breast, diced or shredded
  • ¼ cup green peas
  • ¼ cup diced cooked carrot
  • 1 teaspoon minced shallot
  • 2 tablespoons finely chopped roasted red peppers
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon lime juice
  • ¼ cup mayonnaise, or as needed
  • 1 ¼ pounds Yukon Gold potatoes, peeled and quartered
  • 2 tablespoons aji amarillo chili paste, or to taste
  • 2 tablespoons olive oil
  • 1 lime, juiced, or more to taste
  • cayenne pepper to taste
  • salt to taste
  • 1 avocado, quartered and sliced
  • ⅓ cup mayonnaise
  • 1 tablespoon sour cream
  • 1 small clove garlic, crushed
  • 2 teaspoons aji amarillo chili paste, or to taste
  • 1 teaspoon water as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Basic Ceviche

By Spencer Serena • Fish Soup • Cuisine?
4.75 Prep: 20m Cook: 0m
Ingredients:
  • 1 pound halibut, cut into bite-size pieces
  • ½ cup lime juice
  • 1 large tomato, seeded and diced
  • 1 bunch fresh cilantro, chopped
  • ⅓ cup diced green bell pepper
  • ⅓ cup chopped green onion
  • 1 jalapeno pepper, chopped, or to taste
  • 4 cloves garlic, minced
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Summer Chicken Salad

By MRS900 • Salad Recipes • Cuisine?
4.55 Prep: 20m Cook: 0m
Ingredients:
  • 1 ½ pounds boneless chicken breast halves - cooked, cooled and cubed
  • 1 (8 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can pineapple chunks, drained and cut in half
  • ½ cup chopped pecans
  • 1 cup light mayonnaise
  • 2 teaspoons dried dill weed
  • 2 teaspoons white sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

By bdweld • Mexican Recipes • Cuisine?
4.75 Prep: 15m Cook: 20m
Ingredients:
  • 12 ounces chipotle cooking sauce (such a Knorr®)
  • 1 (14 ounce) can reduced-sodium beef broth
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 pound thinly sliced deli roast beef
  • 4 bolillo rolls, halved and lightly toasted
  • 4 sprigs fresh cilantro, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Cucumber Tomato Salad

By klyoung • Tomato Salad • Cuisine?
4.18 Prep: 15m Cook: 0m
Ingredients:
  • 2 large tomatoes, diced
  • 1 large cucumber, quartered
  • ¼ cup sour cream, or to taste
  • 2 ½ teaspoons balsamic vinaigrette dressing (such as Wish-Bone®)
  • 2 teaspoons lemon juice
  • 1 teaspoon finely chopped fresh dill
  • 4 pinches garlic salt with parsley (such as Lawry's®)
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy and Crunchy Tuna Salad Supreme

By Joan Newman • Tuna Salad • Cuisine?
4.92 Prep: 10m Cook: 0m
Ingredients:
  • 2 tablespoons mayonnaise
  • 2 ounces cream cheese, softened, or as needed
  • 2 (5 ounce) cans solid white tuna packed in water, drained and flaked
  • ½ carrot, finely chopped
  • ¼ cup diced red bell pepper
  • freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mom's Dill Potato Salad

By Tsubaki • Red Potato Salad • Cuisine?
4.55 Prep: 15m Cook: 15m
Ingredients:
  • 3 pounds new red potatoes
  • 1 cup mayonnaise
  • ¾ cup sour cream
  • 2 tablespoons dried dill weed
  • 4 green onions, chopped
  • 1 pinch salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Herbed Chickpea Salad

By Judi Shaler • Bean Salads • Cuisine?
4.69 Prep: 10m Cook: 0m
Ingredients:
  • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons lemon juice
  • 4 teaspoons extra-virgin olive oil
  • 1 clove garlic, minced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ukrainian Salat Vinaigrette (Beet Salad)

By BrandyLoveWine • Vinaigrette Dressing • Cuisine?
4.57 Prep: 30m Cook: 30m
Ingredients:
  • 1 pound beets
  • 1 pound carrots
  • 1 pound potatoes
  • 2 large dill pickles, diced
  • 1 onion, minced
  • 1 (8 ounce) can peas, drained
  • 2 tablespoons olive oil
  • ½ teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Apple Baked Beans

By Nancy S • Baked Beans • Cuisine?
4.88 Prep: 10m Cook: 90m
Ingredients:
  • 4 (16 ounce) cans pork and beans
  • 8 slices cooked bacon, crumbled
  • 2 Granny Smith apples - peeled, cored, and diced
  • 1 ⅓ cups barbeque sauce
  • 1 cup brown sugar
  • ¼ cup raisins
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Banh Mi Burgers

By wisweetp • Vietnamese Recipes • Cuisine?
4.62 Prep: 30m Cook: 10m
Ingredients:
  • ½ cup chopped cucumber, seeded if large
  • ¼ cup thinly sliced green onion
  • ¼ cup chopped carrot
  • ½ cup rice vinegar
  • 2 tablespoons mirin (Japanese rice wine)
  • 1 teaspoon white sugar
  • 2 pounds ground pork
  • 2 tablespoons tamari sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon mirin (Japanese rice wine)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon fish sauce
  • 6 sesame seed hamburger buns
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh mint
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Drunk Deer Chili

By Ja • Pork Chili • Cuisine?
4.69 Prep: 30m Cook: 75m
Ingredients:
  • ¼ cup butter
  • 1 pound ground venison
  • 1 pound cubed beef stew meat
  • 1 pound cubed pork stew meat
  • 1 large onion, chopped
  • 1 fresh jalapeno pepper, seeded and minced
  • 3 tablespoons chili powder
  • ½ teaspoon cayenne pepper
  • 1 ½ teaspoons ground cumin
  • 2 (14 ounce) cans stewed tomatoes, with juice
  • 1 (15 ounce) can tomato sauce
  • 6 cloves garlic, minced
  • 4 cubes beef bouillon, crumbled
  • ¼ cup Kentucky bourbon
  • 2 (12 fluid ounce) cans pilsner-style beer
  • 2 cups water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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