Recipes

Sardines and Pineapple Sandwich Toast

By Pearl Ishizaki • Fish Recipes • Cuisine?

4.50 Prep: 10m Cook: 5m

Ingredients:

4 slices bread
1 tablespoon mayonnaise
1 pinch salt and ground black pepper
2 teaspoons marmalade
4 potato chips, crushed
2 pieces pineapple, thinly sliced
4 sardines, drained, or to taste

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Boneless Pork Chop with Shallot Mustard Sauce

By Sharlena Wood • Boneless Pork Chops • Cuisine?

4.17 Prep: 10m Cook: 25m

Ingredients:

2 boneless pork chops
salt and ground black pepper to taste
1 pinch Italian seasoning, or to taste
1 tablespoon butter
1 tablespoon olive oil
1 onion, sliced
2 shallots, sliced
1 tablespoon chicken stock
2 tablespoons white cooking wine
1 cup half-and-half
2 ½ tablespoons horseradish mustard
2 teaspoons lemon juice
¼ teaspoon fresh thyme

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ghirardelli Browned Butter White Chocolate Hazelnut Cookies

By Ghirardelli • Ghirardelli® • Cuisine?

5.00 Prep: 45m Cook: 16m

Ingredients:

1 cup unsalted butter
1 cup packed brown sugar
½ cup granulated sugar
1 teaspoon kosher salt
½ teaspoon baking soda
2 eggs
1 teaspoon vanilla
2 ¾ cups all-purpose flour
3 (4 ounce) packages Ghirardelli White Chocolate Baking Bar
1 cup toasted whole hazelnuts

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Marzipan Fruits

By deleteduser • Brandy Desserts • Cuisine?

4.00 Prep: 30m Cook: 0m

Ingredients:

2 cups confectioners' sugar
2 cups finely ground blanched almonds
2 egg whites
1 tablespoon brandy
¼ cup confectioners' sugar, or as needed
assorted food coloring

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Butternut Squash and Chickpea Curry

By deleteduser • Vegetarian Curry • Cuisine?

5.00 Prep: 20m Cook: 60m

Ingredients:

1 cup dry chickpeas (garbanzo beans)
2 tablespoons vegetable oil
2 onions, chopped
4 cloves garlic, minced
6 pods green cardamom
2 dried red chile peppers, stemmed and seeded
2 teaspoons coriander seeds
2 teaspoons ground turmeric
1 teaspoon black mustard seeds
1 tablespoon tomato paste, or more to taste
1 large butternut squash, peeled and cut into 1-inch cubes
3 carrots, chopped
1 ½ cups water, or as needed
½ bunch fresh cilantro, chopped

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Air Fryer Asparagus Tots

By Soup Loving Nicole • Cheese Appetizers • Cuisine?

4.00 Prep: 5m Cook: 20m

Ingredients:

12 ounces asparagus, trimmed and diced
½ cup panko bread crumbs
¼ cup finely shredded Parmesan cheese
1 serving cooking spray

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Goof Balls

By Lisa • Candy • Cuisine?

4.50 Prep: 25m Cook: 5m

Ingredients:

1 (17.5 ounce) package crispy rice cereal
1 cup margarine
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) package individually wrapped caramels, unwrapped
2 (10.5 ounce) packages large marshmallows

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Caribbean Barley Salad

By Melissa Gardner • Grain Salads • Cuisine?

5.00 Prep: 20m Cook: 25m

Ingredients:

3 cups water
½ teaspoon salt
½ cup barley
1 large mango, peeled and diced, divided
3 tablespoons lime juice
2 tablespoons olive oil
½ teaspoon ground cumin
½ teaspoon salt
1 ½ cups cooked black beans
1 cup grape tomatoes, halved
½ cup diced red onion
¼ cup chopped fresh cilantro
1 tablespoon minced jalapeno pepper

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Stir Fry Turkey (Dad's Version)

By BunnyBaker • Asian Recipes • Cuisine?

4.59 Prep: 20m Cook: 10m

Ingredients:

3 tablespoons soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
1 ½ cups finely diced cooked turkey
3 tablespoons vegetable oil
2 cups sliced broccoli
1 cup thinly sliced carrots
1 cup chicken broth
1 yellow onion, thinly sliced
1 (4 ounce) can sliced mushrooms, drained

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ham and Cheese Chowder

By Heather Waldron • Corn Chowder • Cuisine?

4.67 Prep: 15m Cook: 20m

Ingredients:

2 cups peeled and cubed Yukon Gold potatoes
1 ¾ cups chicken broth
½ cup sliced carrots
1 teaspoon minced garlic
1 teaspoon salt
¾ teaspoon garlic powder
½ teaspoon ground black pepper
2 cups frozen corn
1 ½ cups cubed fully cooked ham
¼ cup butter
¼ cup cornstarch
2 cups milk
2 cups shredded sharp Cheddar cheese

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Ravioli Pizza Lasagna

By ChefMama • Lasagna • Cuisine?

5.00 Prep: 10m Cook: 31m

Ingredients:

1 (16 ounce) package frozen ravioli
1 (26 ounce) jar spaghetti sauce, or more to taste
1 (6 ounce) pepperoni, or to taste
1 (2.25 ounce) can black olives, or to taste
1 (16 ounce) package shredded mozzarella cheese

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spiced Maple Banana Bread

By Kaitlyn Strickfaden • Banana Bread • Cuisine?

4.38 Prep: 15m Cook: 55m

Ingredients:

nonstick cooking spray
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
3 ripe bananas
2 eggs
½ cup vegetable oil
⅓ cup maple syrup
⅓ cup white sugar
1 teaspoon vanilla extract
¾ cup chopped walnuts

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Cauliflower (Fauxtato) au Gratin

By Katie • Cauliflower Side Dishes • Cuisine?

4.00 Prep: 15m Cook: 22m

Ingredients:

2 heads cauliflower, cored and cut into florets
2 tablespoons butter, or as needed
1 tablespoon all-purpose flour
½ cup chicken stock
¼ cup half-and-half
¼ cup shredded Parmesan cheese, divided
¼ cup shredded mozzarella cheese, divided
¼ cup snipped fresh chives
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 pinch ground nutmeg
1 pinch red pepper flakes

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Penne with Kale and Zucchini

By CeeK • Ground Turkey • Cuisine?

5.00 Prep: 30m Cook: 60m

Ingredients:

1 (8 ounce) package penne pasta
2 tablespoons olive oil
½ cup chopped onion
2 cloves garlic, chopped
1 pound lean ground turkey
salt and ground black pepper to taste
1 bunch kale, chopped into 1 1/2-inch pieces
2 small zucchini, thinly sliced
1 (540 mL) can seasoned diced tomatoes with juices (such as Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes)
1 cup prepared pasta sauce
2 teaspoons Italian seasoning
2 ½ cups shredded mozzarella cheese, divided
½ cup shredded Cheddar cheese
⅓ cup grated Parmesan cheese