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Cinnamon Rolls II

By PAT MYERS • Yeast Bread • Cuisine?
4.54 Prep: 30m Cook: 25m
Ingredients:
  • 1 cup milk
  • ½ cup butter
  • 1 cup water
  • 1 tablespoon active dry yeast
  • 1 cup white sugar
  • 1 teaspoon salt
  • 2 large eggs eggs
  • 6 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 cups dark brown sugar
  • ½ cup butter, softened
  • 2 cups confectioners' sugar
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened
  • ½ teaspoon vanilla extract
  • 3 tablespoons milk
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Deep Dark Old Recipe Bran Muffins

By LorrieT1 • Bran Muffins • Cuisine?
4.65 Prep: 10m Cook: 20m
Ingredients:
  • 2 ½ cups wheat bran
  • 1 ½ cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 ½ teaspoons baking soda
  • 2 eggs
  • 1 ½ cups buttermilk
  • ½ cup white sugar
  • ¼ cup molasses
  • 2 ½ tablespoons vegetable shortening, melted
  • ½ cup chopped raisins
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Caraway Rye Bread (for the bread machine)

By BramptonMommyof2 • Yeast Bread • Cuisine?
4.87 Prep: 10m Cook: 240m
Ingredients:
  • 1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
  • 2 tablespoons dry milk powder
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons butter
  • ¾ cup whole wheat flour
  • 1 ¾ cups bread flour
  • ¾ cup rye flour
  • 1 ½ tablespoons caraway seeds
  • 1 ¾ teaspoons active dry yeast
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cranberry Nut Bread I

By Karin Christian • Cranberry Bread • Cuisine?
4.55 Prep: 15m Cook: 50m
Ingredients:
  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • ¾ teaspoon salt
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup chopped cranberries
  • ½ cup chopped walnuts
  • 1 egg
  • 2 tablespoons vegetable oil
  • ¾ cup orange juice
  • 1 tablespoon orange zest
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Soft Homemade Pretzels

By Pam English • Pretzels • Cuisine?
4.37 Prep: 20m Cook: 15m
Ingredients:
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm water (110 degrees F (43 degrees C))
  • 3 ½ cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon shortening, melted
  • 1 teaspoon salt
  • 1 egg yolk
  • 1 tablespoon water
  • coarse salt, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Buttermilk Cinnamon Rolls

By Amy • Yeast Bread • Cuisine?
4.53 Prep: 30m Cook: 25m
Ingredients:
  • 2 (.25 ounce) packages active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 1 ½ cups buttermilk
  • ½ cup vegetable oil
  • 4 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup butter, melted
  • 1 ¼ cups brown sugar
  • 1 ½ teaspoons ground cinnamon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pain de Campagne - Country French Bread

By violet • White Bread • Cuisine?
4.72 Prep: 180m Cook: 25m
Ingredients:
  • ½ teaspoon instant yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • ¾ cup whole wheat flour
  • 2 ½ cups warm water
  • ½ teaspoon instant yeast
  • 6 cups unbleached bread flour
  • 1 tablespoon kosher salt
  • 2 tablespoons cornmeal for dusting
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broccoli Cornbread with Cheese

By Susie P • Cornbread • Cuisine?
4.68 Prep: 15m Cook: 35m
Ingredients:
  • 1 cup cottage cheese
  • ¾ cup butter, melted
  • 4 eggs
  • 2 (8.5 ounce) packages corn bread/muffin mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 large onion, chopped
  • 1 ½ cups shredded Cheddar cheese, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Thera's Canadian Fried Dough

By Thera Holmes • Yeast Bread • Cuisine?
4.83 Prep: 30m Cook: 30m
Ingredients:
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 5 teaspoons active dry yeast
  • 1 pinch white sugar
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • ⅓ cup white sugar
  • 1 ½ teaspoons salt
  • 1 teaspoon vanilla extract
  • 3 beaten eggs
  • ⅓ cup vegetable oil
  • 5 cups whole-wheat flour, divided
  • 1 quart vegetable oil for frying
  • 2 cups white sugar
  • ½ teaspoon ground cinnamon, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Honey Wheat Bread II

By Meghan Monahan • Wheat Bread • Cuisine?
4.49 Prep: 30m Cook: 30m
Ingredients:
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 cups whole wheat flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • ⅓ cup honey
  • ⅓ cup vegetable oil
  • 5 cups all-purpose flour
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Boiled Bagels

By Jandl • Bagels • Cuisine?
4.42 Prep: 30m Cook: 35m
Ingredients:
  • 4 ¼ cups all-purpose flour, or as needed
  • 2 (.25 ounce) packages active dry yeast
  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons white sugar
  • 1 tablespoon salt
  • 1 tablespoon white sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Pumpkin Muffins

By CINDYCOSTA • Pumpkin Bread • Cuisine?
4.44 Prep: 5m Cook: 25m
Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy, Sweet Cornbread Muffins

By mindyamac • Corn Muffins • Cuisine?
4.70 Prep: 15m Cook: 20m
Ingredients:
  • 2 (7.5 ounce) packages corn bread mix (such as Jiffy®)
  • ½ cup milk
  • ½ cup sour cream
  • 3 tablespoons honey
  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons melted butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mom-Mom's Sticky Buns

By phalanx0 • Yeast Bread • Cuisine?
4.53 Prep: 30m Cook: 30m
Ingredients:
  • 2 (.25 ounce) packages quick-rising yeast (such as Fleischmann's RapidRise®)
  • ½ cup lukewarm water
  • 4 ½ cups sifted all-purpose flour
  • 2 eggs, beaten
  • ½ cup warm milk
  • ½ cup white sugar
  • ½ cup butter, melted
  • 1 teaspoon salt
  • ¾ cup brown sugar
  • ½ cup butter
  • 3 tablespoons honey
  • 1 tablespoon light corn syrup
  • 1 cup raisins
  • 1 cup walnuts
  • ¼ cup butter, melted
  • ¾ cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 cup raisins
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bannock II

By Mia • Quick Bread • Cuisine?
4.47 Prep: 15m Cook: 20m
Ingredients:
  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • ¼ cup vegetable oil
  • 1 ½ cups water
  • 1 pinch salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pumpernickel Bread II

By Clem Zulinski • Rye Bread • Cuisine?
4.09 Prep: 30m Cook: 60m
Ingredients:
  • 2 cups warm milk
  • 2 tablespoons vegetable oil
  • 4 tablespoons molasses
  • 3 ¼ cups bread flour
  • 1 ⅓ cups rye flour
  • ½ cup cornmeal
  • 1 ⅓ teaspoons salt
  • 2 ⅔ teaspoons active dry yeast
  • 4 tablespoons unsweetened cocoa powder
  • 2 ⅔ tablespoons brown sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pecan Pie Muffins

By prissycat • Muffins • Cuisine?
4.54 Prep: 15m Cook: 25m
Ingredients:
  • 1 cup packed light brown sugar
  • ½ cup all-purpose flour
  • 1 cup chopped pecans
  • .666 cup butter, softened
  • 2 eggs, beaten
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grandma Johnson's Scones

By Rob • Scones • Cuisine?
4.80 Prep: 15m Cook: 15m
Ingredients:
  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 cup butter
  • 1 egg
  • 1 cup raisins
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Traditional Yorkshire Pudding

By Chef John • Popovers and Yorkshire Pudding • Cuisine?
4.12 Prep: 10m Cook: 35m
Ingredients:
  • 4 large eggs
  • 1 teaspoon kosher salt
  • ⅞ cup all-purpose flour
  • 1 cup whole milk
  • ¾ cup melted beef fat
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Doughnuts

By sal • Quick Bread • Cuisine?
3.61 Prep: 18m Cook: 12m
Ingredients:
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 3 eggs
  • 1 tablespoon honey
  • ½ cup butter, melted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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