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Crescent Mummy Dogs

By Allrecipes Member • Uncategorized • Cuisine?
4.50 Prep: 30m Cook: 0m
Ingredients:
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • 2 ½ slices American cheese slices, quartered
  • 10 frankfurter (5 in long x 3/4 in dia, 10 per pound)s large hot dogs
  • 1 Cooking spray
  • Mustard or ketchup, if desired
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Honey Bean Salad

By Chelsea • Bean Salads • Cuisine?
4.54 Prep: 10m Cook: 0m
Ingredients:
  • 2 (15 ounce) cans kidney beans
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried sage
  • 2 cloves garlic, minced
  • â…› teaspoon hot pepper sauce (such as Tabasco®), or to taste
  • 2 tablespoons olive oil, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ethiopian Spiced Cottage Cheese

By Clark Brown • Spinach Salad • Cuisine?
4.00 Prep: 20m Cook: 10m
Ingredients:
  • 1 (16 ounce) package cottage cheese
  • 1 clove garlic, minced
  • ½ teaspoon ground cardamom
  • â…› teaspoon ground cloves
  • 2 tablespoons butter
  • ÂĽ cup finely chopped onion
  • 1 tablespoon minced fresh ginger root
  • 1 green chile pepper, chopped
  • 2 cloves garlic, minced
  • 2 pounds spinach leaves, cut into 2-inch pieces
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Very Green Broccoli Soup

By Progresso • Progresso® • Cuisine?
4.92 Prep: 50m Cook: 0m
Ingredients:
  • 1 ½ pounds fresh broccoli
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped garlic
  • 1 cup finely chopped onion
  • ½ cup finely chopped celery
  • Gray salt
  • 2 teaspoons finely chopped fresh thyme leaves
  • 5 cups Progresso® chicken broth
  • 2 cups packed fresh spinach leaves
  • 2 teaspoons freshly grated lemon peel
  • 1 cup whipping cream or buttermilk (if using buttermilk, use half the lemon peel)
  • Freshly ground pepper
  • ÂĽ cup Progresso® panko crispy bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons pine nuts, toasted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Tofu Salad with Tuna and Watercress

By Emi Goya • Tuna Salad • Cuisine?
4.20 Prep: 15m Cook: 5m
Ingredients:
  • 3 cups bean sprouts
  • 1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes
  • 2 (5 ounce) cans tuna, drained
  • 1 bunch watercress, chopped
  • 2 tomatoes, cubed
  • ÂĽ cup Japanese pickled radish
  • ½ cup chopped onion
  • 4 cloves garlic, thinly sliced
  • ÂĽ cup sesame oil
  • ½ cup soy sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sun-Dried Tomato and Arugula Pizza

By SAOPAULO1 • Borden Cheese • Cuisine?
4.33 Prep: 10m Cook: 20m
Ingredients:
  • 1 cup tomato sauce
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups shredded mozzarella cheese
  • 1 cup chopped sun-dried tomatoes
  • 2 cups chopped arugula
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Sandwich Casserole

By Teri Denlinger • Chicken Sandwiches • Cuisine?
3.56 Prep: 35m Cook: 30m
Ingredients:
  • 12 slices white bread, lightly toasted
  • 4 cups chopped cooked chicken breast
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 4 eggs, beaten
  • 1 cup mayonnaise
  • 2 cups milk
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ham Pineapple Sandwiches

By TERIJH • Ham Recipes • Cuisine?
3.83 Prep: 10m Cook: 10m
Ingredients:
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 cup white sugar
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 24 slices whole-grain bread
  • 60 thin slices deli ham
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Asian Chicken and Corn Soup

By soumitraghosh • Chicken Soup • Cuisine?
4.00 Prep: 25m Cook: 30m
Ingredients:
  • 1 tablespoon vegetable oil
  • 10 button mushrooms, sliced thin
  • 10 small oyster mushrooms, sliced thin
  • 1 (3 ounce) package enoki mushrooms, roots removed
  • ÂĽ cup chopped onion
  • ÂĽ cup chopped celery
  • ÂĽ cup chopped green bell pepper
  • ÂĽ cup chopped carrot
  • 3 cloves garlic, smashed
  • salt and pepper to taste
  • 2 (14.5 ounce) cans chicken broth
  • 1 (15 ounce) can cream-style corn
  • 1 (5 ounce) can chunk white chicken (such as Swanson®), drained
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons Chinese five-spice powder
  • 1 tablespoon cornstarch
  • ½ cup cold milk
  • 15 leaves fresh Thai basil, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Avocado and Ham Salad

By PaulaM11 • Avocado Salad • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • 1 cup shredded Romaine lettuce
  • ½ cup mixed salad greens
  • ½ cup arugula
  • ½ cup cooked mixed beans, drained
  • ½ cup chopped cucumber
  • â…“ cup chopped sweet red pepper
  • 3 radishes, sliced
  • 1 tomato, sliced
  • 1 small avocado, peeled, pitted, and chopped
  • 1 slice ham, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Refried Bean Roll-Ups--Lighter Recipe

By Old El Paso • Old El Paso® • Cuisine?
4.83 Prep: 10m Cook: 0m
Ingredients:
  • 1 (16 ounce) can Old El Paso® fat-free refried beans
  • ½ cup Old El Paso® Thick 'n Chunky salsa
  • ½ teaspoon chili powder
  • 8 fat free flour tortillas (8 to10 inch)
  • 1 cup shredded lettuce
  • ½ cup shredded Monterey Jack cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Tomato Mac n Cheese Casserole

By Goodfella • Macaroni and Cheese • Cuisine?
4.50 Prep: 10m Cook: 35m
Ingredients:
  • 1 (16 ounce) package elbow macaroni
  • 1 (28 ounce) can petite diced tomatoes
  • 6 tablespoons butter
  • ÂĽ cup flour
  • 1 quart half-and-half
  • 2 cups chicken broth
  • 4 cups shredded mild Cheddar cheese
  • 2 cups shredded sharp white Cheddar cheese
  • fresh ground black pepper to taste
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broccoli Cheese Squares

By Margaret Syrotiak • Breakfast Eggs • Cuisine?
4.26 Prep: 15m Cook: 45m
Ingredients:
  • ÂĽ cup butter
  • 2 (10 ounce) packages frozen broccoli florets, thawed and drained
  • 1 pound shredded sharp Cheddar cheese
  • 1 cup milk
  • 1 cup all-purpose flour
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fresh Fruit Salad with Honey Lime Dressing

By TARA_BULL • Fruit Salads • Cuisine?
4.58 Prep: 10m Cook: 0m
Ingredients:
  • 1 cup fresh pineapple chunks
  • 1 cup orange segments
  • 1 cup halved fresh strawberries
  • 1 cup cantaloupe chunks
  • 1 cup watermelon chunks
  • 1 cup grapefruit chunks
  • 1 cup halved seedless grapes
  • 6 tablespoons salad oil
  • 3 tablespoons lime juice
  • 3 tablespoons honey
  • ÂĽ teaspoon vinegar, or to taste
  • 1 pinch ground ginger
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Falafel Cobb Salad

By Jenn T • Salad Recipes • Cuisine?
5.00 Prep: 20m Cook: 10m
Ingredients:
  • 1 ÂĽ cups water
  • 1 (6 ounce) package dry falafel mix
  • 2 cups vegetable oil for frying
  • salt to taste
  • ½ cup sour cream
  • ÂĽ cup milk
  • ÂĽ cup diced cucumber
  • 1 teaspoon minced fresh parsley
  • â…› teaspoon salt
  • 1 (10 ounce) bag mixed salad greens
  • 2 tomatoes, diced
  • 1 avocado, diced
  • 8 slices cooked bacon, crumbled
  • 3 hard-boiled eggs, diced
  • Âľ cup feta cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Green Egg and Ham Cups

By Hailey Chamberlain • Breakfast Eggs • Cuisine?
4.17 Prep: 15m Cook: 20m
Ingredients:
  • 12 thin slices deli ham
  • 2 tablespoons butter
  • 1 leek, white and tender green part only, thinly sliced
  • 1 green onion, thinly sliced
  • salt and pepper to taste
  • 2 cups beef broth
  • ÂĽ cup flour
  • 1 cup shredded Gruyere cheese
  • 6 eggs
  • 2 tablespoons heavy cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Salat Yirakot

By Allrecipes • Vegetable Salads • Cuisine?
4.00 Prep: 35m Cook: 0m
Ingredients:
  • 2 tomatoes, diced
  • 2 green bell peppers, diced
  • 1 red bell pepper, diced, or more to taste
  • ½ cucumber, diced
  • ½ cup olive oil
  • ½ red onion, diced
  • 2 scallions, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley, or to taste
  • 1 tablespoon chopped fresh mint, or to taste
  • 1 tablespoon chopped fresh dill, or to taste
  • 2 teaspoons vinegar
  • 2 cloves garlic, minced
  • ½ teaspoon ground sumac
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Cod Burgers

By Alison M • Fish Recipes • Cuisine?
3.00 Prep: 10m Cook: 15m
Ingredients:
  • 4 (4 ounce) cod fillets, rinsed and dried with paper towels
  • ÂĽ cup cornmeal
  • ÂĽ cup all-purpose flour
  • 4 tablespoons light mayonnaise
  • 1 tablespoon sweet pickle relish
  • 4 each hamburger buns, split
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Skinny Potato Salad

By MairsyDoats • Creamy Potato Salad • Cuisine?
5.00 Prep: 15m Cook: 25m
Ingredients:
  • 4 cups new potatoes
  • ½ cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons prepared brown mustard, or more to taste
  • 1 tablespoon cooking sherry
  • 1 tablespoon pickle juice
  • ½ teaspoon salt, or to taste
  • 1 pinch ground black pepper
  • 1 stalk celery, chopped
  • 2 green onions, chopped
  • 2 tablespoons chopped dill pickles
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

BLT Egg Salad

By Soup Loving Nicole • Pork Recipes • Cuisine?
5.00 Prep: 15m Cook: 5m
Ingredients:
  • 12 eggs
  • Âľ cup reduced-fat mayonnaise
  • â…“ cup shredded Cheddar cheese
  • 2 green onions, chopped
  • 2 teaspoons yellow mustard
  • ½ teaspoon ground black pepper
  • 4 strips cooked bacon, crumbled
  • 6 grape tomatoes, halved
  • 6 lettuce leaves
  • 12 slices bread
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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