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Ultimate Roast Beef Blues Sandwich

By Emily W • Beef Sandwiches • Cuisine?
4.55 Prep: 15m Cook: 0m
Ingredients:
  • 4 whole wheat sub rolls, lightly toasted
  • ⅓ cup light mayonnaise
  • 16 fresh basil leaves
  • 1 pound thinly sliced cooked deli roast beef
  • ¾ cup crumbled blue cheese
  • ½ cup toasted walnuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kale, Cabbage, and Brussels Sprout Salad

By Crystal S • Kale Salad • Cuisine?
4.33 Prep: 20m Cook: 5m
Ingredients:
  • ¾ cup pepitas
  • olive oil cooking spray
  • ¼ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 pound Brussels sprouts, trimmed and thinly sliced
  • ½ pound curly kale, chopped
  • ½ pound lacinato (dinosaur) kale, chopped
  • ½ pound napa cabbage, chopped
  • 1 ½ cups sweetened dried cranberries (such as Craisins®)
  • 1 (15 ounce) can mandarin oranges, drained and sliced in half, or more to taste
  • 3 green onions, thinly sliced
  • 4 fresh strawberries, sliced, or to taste
  • 1 (12 ounce) bottle poppy seed salad dressing (such as Marie's®)
  • 3 tablespoons orange juice concentrate
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hot and Spicy Baguette Sandwiches

By PRICEFAMILY • Main Dish Crab • Cuisine?
4.26 Prep: 15m Cook: 5m
Ingredients:
  • ¾ pound crabmeat
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 1 (4 ounce) can sliced black olives, drained
  • 1 bunch green onions, chopped
  • 1 tomato, seeded and chopped
  • 1 cup shredded Cheddar cheese
  • ½ cup mayonnaise
  • 1 teaspoon cayenne pepper
  • 1 baguette
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tomato and Feta Salad

By Carla Tourtellotte • Tomato Salad • Cuisine?
5.00 Prep: 10m Cook: 0m
Ingredients:
  • 4 teaspoons white wine vinegar
  • 4 teaspoons olive oil
  • ¼ teaspoon coarse salt
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons finely chopped shallot
  • ¼ cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Glazed Pork and Rice Skillet

By Campbell's Kitchen • Swanson® • Cuisine?
3.40 Prep: 5m Cook: 25m
Ingredients:
  • 4 boneless pork chops, 3/4-inch thick
  • 3 cups Swanson® Chicken Stock
  • ¾ cup apricot preserves or orange marmalade
  • 1 tablespoon Dijon-style mustard
  • 2 cups uncooked instant white rice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta

By Nabom • Shrimp Pasta • Cuisine?
4.57 Prep: 20m Cook: 35m
Ingredients:
  • 12 ounces penne pasta
  • ¼ cup extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 pound uncooked shrimp, peeled and deveined
  • 1 bunch broccoli rabe
  • ⅛ teaspoon red pepper flakes
  • ¾ cup cream of chicken soup
  • 2 tablespoons dry white wine
  • 1 pound ripe tomatoes, diced and drained
  • 2 tablespoons fresh lemon juice
  • ½ cup chopped fresh basil, divided
  • 1 cup shredded Parmigiano-Reggiano cheese, divided
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Congo Tofu

By maymay8 • African Recipes • Cuisine?
3.53 Prep: 20m Cook: 20m
Ingredients:
  • 1 cup white rice
  • 2 cups water
  • 3 tablespoons peanut oil
  • 1 pound tofu, cubed
  • ½ white onion, chopped
  • 2 cloves garlic, minced
  • ¾ (6 ounce) can tomato paste
  • ½ cup peanut butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Italian Panzanella Bread Salad

By josephinecooks • Salad Recipes • Cuisine?
4.41 Prep: 40m Cook: 12m
Ingredients:
  • 8 ounces country style white bread, cut into 1 inch cubes
  • 3 tablespoons garlic flavored olive oil
  • ½ teaspoon coarse salt
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 2 cups red or yellow teardrop tomatoes, halved
  • ⅓ cup chopped green bell pepper
  • ⅓ cup chopped red bell pepper
  • 1 small red onion, cut into 3/4 inch slices
  • 10 kalamata olives, pitted and halved
  • ⅓ cup basil pesto
  • ¼ cup balsamic vinegar
  • 1 tablespoon minced fresh rosemary
  • ¼ teaspoon black pepper
  • 4 ounces crumbled goat cheese
  • 1 head green or red leaf lettuce
  • ¼ cup toasted pine nuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spinach Orange Salad

By LaurasFaves • Spinach Salad • Cuisine?
4.00 Prep: 20m Cook: 10m
Ingredients:
  • 6 slices bacon
  • 2 oranges, peeled
  • 1 (16 ounce) bag fresh spinach leaves
  • ½ red onion, thinly sliced
  • ½ cup pine nuts
  • ⅓ cup vegetable oil
  • ¼ cup orange juice
  • 2 teaspoons white vinegar
  • ½ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fire-Roasted Tomato and Pepper Soup

By Baking Nana • Hunt's • Cuisine?
5.00 Prep: 15m Cook: 40m
Ingredients:
  • 4 red or yellow bell peppers, seeded and halved
  • 1 yellow banana pepper, seeded and halved
  • 1 poblano pepper, seeded and halved
  • 1 jalapeno pepper, seeded and halved
  • 1 large onion, quartered
  • 4 large garlic cloves, peeled
  • 1 tablespoon olive oil
  • 1 quart chicken broth
  • 1 bunch cilantro, chopped, plus leaves for garnish
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon white sugar
  • ¼ teaspoon ground black pepper
  • 3 (14.5 ounce) cans Hunt's® Fire Roasted Diced Tomatoes, undrained
  • Salt to taste
  • Crumbled Cotija cheese
  • Cilantro leaves
  • Lime wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mexican-Inspired Seafood Gazpacho

By Sandi • Gazpacho • Cuisine?
5.00 Prep: 30m Cook: 0m
Ingredients:
  • 1 (64 ounce) bottle tomato and clam juice cocktail
  • ¼ cup ketchup
  • lemons, juiced
  • 1 tablespoon chopped fresh cilantro
  • 1 large cucumber, seeded and diced
  • ½ pound cooked small shrimp
  • 4 ounces imitation crabmeat, chopped
  • 1 green bell pepper, chopped
  • 1 avocado - peeled, pitted, and diced
  • 1 tomato, diced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tastira (Tunisian Fried Peppers and Eggs)

By Asma Khalfaoui • Vegetable Side Dishes • Cuisine?
4.70 Prep: 20m Cook: 15m
Ingredients:
  • 4 cloves garlic, diced
  • 1 tablespoon caraway seeds
  • 1 pinch salt
  • 3 tablespoons olive oil
  • ⅔ cup mild chile peppers, chopped
  • 1 ½ cups green bell peppers, seeded and chopped
  • 2 cups tomatoes, seeded and chopped
  • 4 eggs
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pork Rites (Taverns)

By jodygreiner • Ground Pork • Cuisine?
4.33 Prep: 5m Cook: 25m
Ingredients:
  • 2 pounds ground pork
  • 1 cup ketchup
  • ½ cup water
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 12 hamburger buns
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cindy's Tuna, Spinach, and Bacon Quiche

By MS_KITTI • Breakfast Eggs • Cuisine?
4.22 Prep: 15m Cook: 30m
Ingredients:
  • 2 eggs
  • ½ cup milk
  • ½ cup blue cheese salad dressing
  • 1 teaspoon cornstarch
  • ¼ cup thawed frozen chopped spinach
  • 1 (12 ounce) can solid white tuna packed in water, drained
  • 3 slices bacon strips, cooked and chopped
  • 6 ounces Swiss cheese, shredded
  • 1 (9 inch) unbaked pie shell
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ted's Beef Stew

By METAXA313 • Beef Stew • Cuisine?
4.51 Prep: 30m Cook: 130m
Ingredients:
  • 1 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 pounds cubed beef stew meat
  • ¼ cup vegetable oil
  • 1 onion, minced
  • 4 cups beef broth
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • salt and ground black pepper to taste
  • 3 large potatoes, peeled and cubed
  • 4 carrots, peeled and chopped
  • 4 stalks celery, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
  • 1 cup frozen peas
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Polish Sloppy Joes

By Laurie Musial • Sloppy Joes • Cuisine?
4.04 Prep: 20m Cook: 60m
Ingredients:
  • 3 pounds lean ground beef
  • 1 (32 ounce) jar sauerkraut with caraway seed
  • 2 (15 ounce) cans boiling chicken broth
  • 1 green bell pepper, seeded and diced
  • 2 stalks celery, chopped
  • 1 large onion, diced
  • 1 pinch salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Meatball Grinders with a Yummy Sauce

By KRYSTALK • Italian Recipes • Cuisine?
4.57 Prep: 5m Cook: 20m
Ingredients:
  • 3 (14 ounce) cans pizza sauce
  • 1 (10 ounce) jar apple jelly
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 (16 ounce) package frozen meatballs
  • 6 hoagie rolls, split lengthwise
  • 1 cup shredded mozzarella cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Salt and Spice Pork Wrap

By Phillip D Humphrey • Mexican Recipes • Cuisine?
4.00 Prep: 5m Cook: 10m
Ingredients:
  • 1 (5 ounce) boneless pork loin chop
  • ½ tablespoon onion salt
  • 1 teaspoon cayenne pepper
  • fresh-ground black pepper
  • 1 teaspoon vegetable oil
  • 1 (12 inch) flour tortilla
  • 3 tablespoons salsa or guacamole
  • ½ cup shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slaw Your Way

By lkb • No Mayo Coleslaw • Cuisine?
5.00 Prep: 20m Cook: 0m
Ingredients:
  • 2 cups shredded red cabbage
  • 2 cups matchstick-cut green apples
  • 2 tablespoons chopped green onions
  • ¼ cup low-fat plain Greek yogurt
  • 2 teaspoons white wine vinegar
  • 2 teaspoons honey
  • ½ teaspoon celery seeds
  • ¼ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Peezy Sweet Toasted Cheese Sandwich

By inspectorGadget • Cheese Sandwiches • Cuisine?
3.50 Prep: 5m Cook: 5m
Ingredients:
  • 1 (4 roll) package Hawaiian bread rolls, split
  • 8 slices Cheddar cheese
  • white sugar, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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