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Chicken Salad With Bacon and Red Grapes

By Mie Clark Anderson • Salad Recipes • Cuisine?
4.53 Prep: 20m Cook: 10m
Ingredients:
  • 3 slices bacon
  • 3 cups diced cooked chicken
  • 1 (8 ounce) can water chestnuts, drained and minced
  • ¼ cup thinly sliced celery
  • 1 ½ cups seedless red grapes, halved
  • 1 ½ cups mayonnaise
  • 4 teaspoons dried parsley flakes
  • 2 ½ teaspoons lime juice
  • 1 ½ teaspoons onion powder
  • ½ teaspoon ground ginger
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Coleslaw With Grapes and Spinach

By Kimberly • Coleslaw With Mayo • Cuisine?
4.59 Prep: 25m Cook: 0m
Ingredients:
  • 1 cup mayonnaise
  • ½ cup white sugar
  • 3 tablespoons vinegar
  • salt and ground black pepper to taste
  • ½ head cabbage, thinly sliced
  • 2 heads broccoli, trimmed and cut into thin strips
  • 1 red onion, thinly sliced
  • ½ (10 ounce) bag fresh spinach leaves, thinly sliced
  • 1 pound seedless red grapes, quartered
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Three Amigos Salad

By geekchef • Fruit Salads • Cuisine?
4.26 Prep: 10m Cook: 0m
Ingredients:
  • 1 Haas avocado, cut into bite-sized pieces
  • 1 mango, cut into bite-sized pieces
  • 1 grapefruit, cut into bite-sized pieces
  • ½ lime
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Walnut-Tarragon Chicken Tenders

By DustyLV • Chicken Breasts • Cuisine?
4.50 Prep: 15m Cook: 10m
Ingredients:
  • 1 egg
  • ½ cup milk
  • ½ cup finely chopped walnuts
  • ¾ cup all-purpose flour
  • 1 tablespoon dried tarragon
  • salt, to taste
  • 1 pound boneless, skinless chicken breast, cut into thin strips
  • ¼ cup unsalted butter
  • ½ cup vegetable oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roast Beef and Avocado Wraps

By Naomi Winter • Sandwich Wraps and Roll-Ups • Cuisine?
4.26 Prep: 20m Cook: 0m
Ingredients:
  • 1 (4 ounce) package cream cheese, softened
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • ⅛ teaspoon dried red pepper flakes
  • 6 tomato and oregano tortillas
  • 6 lettuce leaves - rinsed and dried
  • 12 slices deli sliced roast beef
  • 1 avocado, cubed
  • 1 tomato, seeded and chopped
  • 1 cup shredded Colby-Monterey Jack cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chipotle-Lime Vinaigrette

By Occasional Cooker • Vinaigrette Dressing • Cuisine?
2.50 Prep: 5m Cook: 0m
Ingredients:
  • ½ cup olive oil
  • ¼ cup white sugar
  • ¼ cup lime juice
  • ½ teaspoon ground cumin
  • ½ teaspoon ground chipotle pepper, or to taste
  • ¼ teaspoon garlic powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crispy Vegetable Turkey Wrap

By HORMEL NATURAL CHOICE • Sandwich Wraps and Roll-Ups • Cuisine?
4.00 Prep: 15m Cook: 0m
Ingredients:
  • 3 ounces HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
  • ¼ cup Swiss chard, chopped
  • 3 sprigs daikon radish sprouts
  • 1 medium red bell pepper, cut into matchsticks
  • 1 medium yellow bell pepper, cut into matchsticks
  • 1 medium orange bell pepper, cut into matchsticks
  • 1 (6 inch) whole grain tortilla or flatbread
  • 2 tablespoons rice wine vinegar
  • 1 ½ teaspoons soy sauce
  • 1 teaspoon honey
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Refreshing Mint and Tuna Salad

By Melissa Rapoza Fragoza • Tuna Salad • Cuisine?
4.53 Prep: 15m Cook: 0m
Ingredients:
  • 1 (5 ounce) can tuna in water, drained
  • 1 (6 ounce) package crumbled garlic and herb feta cheese
  • 3 hearts of romaine lettuce, torn into pieces
  • 1 cucumber, peeled and chopped
  • 4 green onions, chopped
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 4 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh mint leaves
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Brown Mustard Potato Salad

By mommaveg • Red Potato Salad • Cuisine?
4.57 Prep: 20m Cook: 20m
Ingredients:
  • 8 red potatoes, diced
  • 3 hard-boiled eggs, chopped
  • 1 cup mayonnaise, or to taste
  • ½ red onion, minced
  • ¼ cup spicy brown mustard
  • 4 teaspoons sweet pickle relish
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh dill
  • 1 pinch ground black pepper
  • 1 pinch paprika
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tuscan Grill Panini

By Kraft • Kraft Natural Shredded Cheese • Cuisine?
4.36 Prep: 10m Cook: 0m
Ingredients:
  • ½ cup KRAFT Tuscan House Italian Dressing and Marinade, divided
  • 2 (4 ounce) boneless skinless chicken breast halves
  • 1 red pepper, cut into strips
  • 1 small zucchini, cut lengthwise in half, then sliced crosswise
  • 4 slices Italian bread
  • ½ cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 tablespoons chopped fresh basil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

4-Ingredient Chickpea Burger for One (Vegan)

By AnxiousAlien • Veggie Burgers • Cuisine?
2.33 Prep: 10m Cook: 10m
Ingredients:
  • ½ cup chickpeas (garbanzo beans) - drained, rinsed, and mashed
  • ¼ cup oats
  • 2 tablespoons hummus
  • 1 tablespoon creamy peanut butter
  • 1 dash sriracha sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pork Tenderloin Sliders with Spicy Mango Slaw

By Smithfield(R) • Smithfield® • Cuisine?
5.00 Prep: 15m Cook: 20m
Ingredients:
  • 1 Smithfield® Golden Rotisserie Pork Tenderloin
  • 2 cups shredded cabbage
  • 1 mango, thinly sliced
  • ½ cup chopped cilantro
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • 2 teaspoons sriracha sauce, or to taste
  • 1 pinch salt
  • 8 each slider buns
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Peruvian Menestron Soup

By Ashley • Noodle Soup • Cuisine?
5.00 Prep: 30m Cook: 45m
Ingredients:
  • 1 tablespoon vegetable oil, or as needed
  • 1 large onion, diced
  • 1 tomato - peeled, seeded, and diced
  • 2 large cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 pound beef stew meat, cubed
  • 10 cups water, or as needed
  • ½ (15.5 ounce) can garbanzo beans, drained and rinsed
  • ½ cup frozen corn
  • ½ cup frozen lima beans
  • 2 stalks celery, chopped
  • 1 carrot, chopped
  • ¼ cup chopped cabbage, or more to taste
  • 1 large potato, peeled and cubed
  • ½ cup frozen peas
  • ⅓ (16 ounce) box fettuccine
  • ¾ cup crumbled cotija cheese
  • 7 large fresh spinach leaves
  • 4 leaves fresh basil
  • 1 tablespoon water, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sloppied Flank Steak Sandwiches

By MORRISONAL • Sloppy Joes • Cuisine?
4.41 Prep: 10m Cook: 245m
Ingredients:
  • 1 ½ pounds beef flank steak
  • 1 tablespoon steak seasoning (such as Montreal Steak Seasoning®)
  • 1 tablespoon olive oil
  • ¼ cup brown sugar
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 6 hamburger buns, split and toasted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Orzo and Zucchini Salad

By CALISPICEGIRL • Zucchini Salad • Cuisine?
4.00 Prep: 15m Cook: 15m
Ingredients:
  • 1 cup orzo
  • 4 teaspoons olive oil, divided
  • 2 zucchinis, quartered lengthwise and thinly sliced
  • coarse salt and ground black pepper to taste
  • ½ cup torn fresh basil
  • 1 tablespoon white wine vinegar, or to taste
  • 1 clove garlic, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Zucchini Salad with Yogurt and Walnuts

By Asli Ocak • Zucchini Salad • Cuisine?
4.29 Prep: 10m Cook: 3m
Ingredients:
  • 2 tablespoons olive oil
  • 2 zucchini, grated
  • 2 cups plain yogurt
  • 2 tablespoons walnuts, chopped
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spanish-Style Scrambled Eggs

By purplerose • Breakfast Potatoes • Cuisine?
3.60 Prep: 15m Cook: 20m
Ingredients:
  • 3 tablespoons olive oil
  • 2 unpeeled potatoes, diced
  • 1 leek, thinly sliced
  • 1 clove garlic, chopped
  • 4 eggs
  • 3 tablespoons milk
  • 5 ounces uncooked medium shrimp, peeled and deveined
  • 1 dash hot pepper sauce (such as Tabasco®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy and Super Delicious Black Bean Soup

By theveghead • Black Bean Soup • Cuisine?
4.67 Prep: 5m Cook: 15m
Ingredients:
  • 1 (15 ounce) can black beans, rinsed and drained
  • ½ cup mild salsa
  • ½ cup vegetable broth
  • ¼ teaspoon salt, or to taste
  • ¼ cup shredded Cheddar cheese
  • 1 tablespoon sour cream, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Egg Butter

By epicureangela • Dips and Spreads • Cuisine?
4.00 Prep: 10m Cook: 15m
Ingredients:
  • 4 eggs
  • ½ cup butter
  • 1 pinch cayenne pepper
  • 6 drops Worcestershire sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cottage Cheese Potato Salad

By PAMDEN • Creamy Potato Salad • Cuisine?
4.18 Prep: 30m Cook: 20m
Ingredients:
  • 3 eggs
  • 4 large potatoes
  • 1 cup diced celery
  • ½ cup sliced radishes
  • ½ cup diced green bell pepper
  • ½ cup diced green onion
  • 1 cup cottage cheese
  • ¾ cup mayonnaise
  • 2 teaspoons salt, or to taste
  • ¼ teaspoon black pepper
  • 1 tablespoon sliced black olives
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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