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Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles

By Spiderwoman77 • Bowl Recipes • Cuisine?
4.36 Prep: 20m Cook: 25m
Ingredients:
  • ¾ cup tahini
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • ½ teaspoon chile-garlic sauce (such as Sriracha®)
  • ½ teaspoon ground turmeric
  • 2 tablespoons water, or more as needed
  • 1 (1.76 ounce) packet arame seaweed
  • 1 (8 ounce) package dried soba noodles
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh ginger, or to taste
  • 1 bunch kale, torn into bite-sized pieces
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beet, Fennel and Mandarin Orange Salad

By Dole • Dole • Cuisine?
4.50 Prep: 20m Cook: 0m
Ingredients:
  • 2 bunches baby red or gold beets
  • 1 medium fennel bulb
  • 1 (5 ounce) package DOLE® Spring Mix
  • 1 (15 ounce) can DOLE® Mandarin Oranges, drained
  • 4 sprigs fresh mint, chopped
  • 1/2 cup shallot vinaigrette (recipe below)
  • ½ cup crumbled goat cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sassy Tailgate Sandwiches

By Philadelphia • PHILADELPHIA Cream Cheese • Cuisine?
4.63 Prep: 35m Cook: 0m
Ingredients:
  • 1 (12 count) package Hawaiian bread rolls
  • 1 pound shaved Black Forest ham
  • 12 slices Gruyere cheese
  • 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
  • ½ cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • ½ tablespoon dried minced onion
  • ¼ cup grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pearl Couscous Salad

By Susan • Pasta Salad • Cuisine?
4.62 Prep: 20m Cook: 30m
Ingredients:
  • 5 tablespoons olive oil, divided
  • 2 cups pearl (Israeli) couscous
  • 2 ½ cups water
  • ½ cup French lentils
  • water to cover
  • 2 Roma (plum) tomatoes, diced
  • 1 small cucumber, seeded and diced
  • 1 red bell pepper, diced
  • ½ cup dried cranberries
  • ½ cup golden raisins
  • ⅓ cup diced red onion
  • ¼ cup 1/2-inch slices of fresh chives
  • 2 tablespoons chopped flat-leaf parsley, or more to taste
  • 1 green onion, thinly sliced
  • 1 teaspoon ground sumac
  • ¼ cup olive oil
  • 2 lemons, juiced
  • 2 tablespoons honey, or more to taste
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tomato Basil Soup

By Sara • Vegetable Soup • Cuisine?
4.84 Prep: 25m Cook: 30m
Ingredients:
  • 6 tablespoons butter
  • 1 onion, thinly sliced
  • 15 baby carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 3 cloves garlic, chopped
  • 1 (28 ounce) can tomato sauce (such as Hunt's®)
  • 1 (8 ounce) can tomato sauce (such as Hunt's®)
  • 1 ¼ cups chicken broth
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • salt and ground black pepper to taste
  • 1 ½ cups heavy whipping cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Beets with Goat Cheese and Walnuts

By Chef John • Vegetable Salads • Cuisine?
4.76 Prep: 15m Cook: 60m
Ingredients:
  • ½ cup chopped walnuts
  • 1 large beet, top and bottom trimmed and beet greens retained
  • 1 tablespoon walnut oil, or more to taste
  • 2 ounces soft goat cheese
  • kosher salt and freshly ground black pepper to taste
  • 2 tablespoons champagne vinegar
  • 1 cup reserved beet greens, cut into very thin slivers
  • 2 teaspoons chopped fresh chives
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Buffalo Chicken Wraps

By lsk • Chicken Breasts • Cuisine?
4.61 Prep: 20m Cook: 10m
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
  • ¼ cup hot sauce
  • 4 (10 inch) flour tortillas
  • 2 cups shredded lettuce
  • 1 celery stalk, diced
  • ½ cup blue cheese dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Italian Subs - Restaurant Style

By John • Italian Recipes • Cuisine?
4.72 Prep: 20m Cook: 0m
Ingredients:
  • 1 head red leaf lettuce, rinsed and torn
  • 2 medium fresh tomatoes, chopped
  • 1 medium red onion, chopped
  • 6 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, chopped
  • 1 teaspoon dried basil
  • ¼ teaspoon red pepper flakes
  • 1 pinch dried oregano
  • ½ pound sliced Capacola sausage
  • ½ pound thinly sliced Genoa salami
  • ¼ pound thinly sliced prosciutto
  • ½ pound sliced provolone cheese
  • 4 submarine rolls, split
  • 1 cup dill pickle slices
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Homemade Deviled Ham Spread

By furusob • Ham Salad • Cuisine?
4.51 Prep: 15m Cook: 0m
Ingredients:
  • 1 ½ cups cubed cooked ham
  • 3 tablespoons mayonnaise
  • 2 teaspoons prepared mustard
  • 5 drops hot pepper sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon celery salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • 1 pinch caraway seeds, or to taste
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped celery
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Healthier Sloppy Joes II

By MakeItHealthy • Sloppy Joes • Cuisine?
4.61 Prep: 10m Cook: 30m
Ingredients:
  • 1 pound lean ground beef
  • ¼ cup chopped onion
  • ¼ cup chopped green bell pepper
  • 2 carrots, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon prepared yellow mustard
  • ¾ cup ketchup
  • 1 tablespoon brown sugar
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

By Coastal Roots • Broccoli Salad • Cuisine?
4.87 Prep: 20m Cook: 10m
Ingredients:
  • 8 slices bacon
  • ⅓ cup sunflower seed kernels
  • 1 large head broccoli, cut into bite-size pieces
  • ⅓ cup diced red onion
  • 1 cup seedless red grapes, halved
  • 1 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons white sugar
  • ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Egg Salad with Celery

By GOLDIE6175 • Egg Salad • Cuisine?
4.65 Prep: 10m Cook: 5m
Ingredients:
  • 6 large eggs
  • 2 stalks celery, finely chopped
  • ½ cup mayonnaise (such as Hellman's®)
  • ¼ cup finely chopped onion
  • ¼ teaspoon mustard powder
  • ⅛ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Island-Style Fried Rice

By chen • Fried Rice • Cuisine?
4.68 Prep: 10m Cook: 30m
Ingredients:
  • 1 ½ cups uncooked jasmine rice
  • 3 cups water
  • 2 teaspoons canola oil
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
  • ½ cup sliced Chinese sweet pork sausage (lup cheong)
  • 3 eggs, beaten
  • 2 tablespoons canola oil
  • 1 (8 ounce) can pineapple chunks, drained
  • ½ cup chopped green onion
  • 3 tablespoons oyster sauce
  • ½ teaspoon garlic powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bacon Avocado Salad

By kristen • Avocado Salad • Cuisine?
4.73 Prep: 20m Cook: 0m
Ingredients:
  • 1 pound bacon, chopped
  • 1 cucumber, diced
  • 1 cup quartered cherry tomatoes
  • ¼ cup seasoned rice vinegar
  • salt and ground black pepper to taste
  • 5 avocados - peeled, pitted, and diced
  • ½ cup chopped fresh cilantro
  • 4 green onions, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bologna Salad Sandwich Spread I

By KUMLA • Beef Sandwiches • Cuisine?
4.24 Prep: 20m Cook: 0m
Ingredients:
  • 4 eggs
  • 1 (16 ounce) package bologna
  • 1 (16 ounce) jar creamy salad dressing
  • 1 cup sweet pickle relish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Shish Tawook Grilled Chicken

By Noor • Chicken Breasts • Cuisine?
4.78 Prep: 30m Cook: 10m
Ingredients:
  • ¼ cup lemon juice
  • ¼ cup vegetable oil
  • ¾ cup plain yogurt
  • 4 cloves garlic, minced
  • 2 teaspoons tomato paste
  • 1 ½ teaspoons salt
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cardamom
  • 2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 2 onions, cut into large chunks
  • 1 large green bell pepper, cut into large chunks
  • 1 cup chopped fresh flat-leaf parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Mac and Cheese for One

By amydoll • Baked Macaroni and Cheese • Cuisine?
4.40 Prep: 10m Cook: 20m
Ingredients:
  • 3 tablespoons uncooked macaroni pasta
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon salt
  • 1 pinch pepper
  • ⅛ teaspoon onion powder
  • ½ cup milk
  • ⅓ cup shredded Cheddar cheese
  • ⅛ teaspoon ground mustard
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • 1 teaspoon bread crumbs
  • 1 tablespoon shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broccoli Raisin Salad

By ed smith • Broccoli Salad • Cuisine?
4.88 Prep: 15m Cook: 10m
Ingredients:
  • 1 pound bacon
  • 6 cups chopped broccoli
  • 1 small red onion, finely chopped
  • 1 cup raisins
  • 1 cup mayonnaise
  • ½ cup white sugar
  • 2 tablespoons white vinegar
  • 1 (3 ounce) package sunflower seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Shrimp Po' Boys

By Kikkoman • Kikkoman • Cuisine?
4.82 Prep: 0m Cook: 0m
Ingredients:
  • Vegetable oil for deep-frying
  • 4 French rolls, split and hinged
  • 4 tablespoons melted butter
  • 1 teaspoon minced garlic
  • 3 eggs, beaten
  • 2 tablespoons Creole seasoning
  • ¾ cup all-purpose flour
  • 2 pounds jumbo shrimp, peeled and deveined
  • 2 cups Kikkoman Panko Bread Crumbs
  • 2 cups shredded lettuce
  • ½ cup mayonnaise
  • 1 tablespoon horseradish
  • 1 teaspoon pickle relish
  • 1 teaspoon minced garlic
  • ½ teaspoon cayenne pepper
  • 2 tablespoons Kikkoman Ponzu Lime
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Chicken Gyro

By KarenCanCook • Broiled Chicken Breasts • Cuisine?
4.40 Prep: 20m Cook: 20m
Ingredients:
  • 1 (16 ounce) container Greek yogurt
  • 1 cucumber, peeled and coarsely chopped
  • 1 ½ teaspoons dried dill weed
  • 2 cloves garlic, minced
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • salt and ground black pepper to taste
  • 4 cloves garlic, minced
  • lemon, juiced
  • 2 teaspoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon dried oregano
  • 1 ¼ pounds skinless, boneless chicken breast halves - cut into strips
  • 6 (6 inch) pita bread rounds
  • 1 teaspoon olive oil
  • 1 tomato, diced
  • 1 red onion, thinly sliced
  • ½ head iceberg lettuce, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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