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Grilled Chicken Salad Sandwich

By Erin Noel • Chicken Sandwiches • Cuisine?
4.58 Prep: 15m Cook: 0m
Ingredients:
  • 1 cup mayonnaise
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon celery salt
  • 4 cups chopped leftover grilled chicken
  • 2 celery stalks, sliced
  • ½ cup sweetened dried cranberries
  • ⅔ cup salted cashews
  • 8 slices bread, toasted
  • 4 tablespoons mayonnaise
  • 4 large red leaf lettuce leaves
  • 1 ripe tomato, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Banh Mi

By metzstar • Chicken Sandwiches • Cuisine?
4.68 Prep: 30m Cook: 20m
Ingredients:
  • ½ cup rice vinegar
  • ¼ cup water
  • ¼ cup white sugar
  • ¼ cup carrot, cut into 1/16-inch-thick matchsticks
  • ¼ cup white (daikon) radish, cut into 1/16-inch-thick matchsticks
  • ¼ cup thinly sliced white onion
  • 1 skinless, boneless chicken breast half
  • garlic salt to taste
  • ground black pepper to taste
  • 1 (12 inch) French baguette
  • 4 tablespoons mayonnaise
  • ¼ cup thinly sliced cucumber
  • 1 tablespoon fresh cilantro leaves
  • 1 small jalapeno pepper - seeded and cut into 1/16-inch-thick matchsticks
  • 1 wedge lime
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cobb Salad

By Bill • Main Dish Salads • Cuisine?
4.73 Prep: 20m Cook: 30m
Ingredients:
  • 6 slices bacon
  • 3 eggs
  • 1 head iceberg lettuce, shredded
  • 3 cups chopped, cooked chicken meat
  • 2 tomatoes, seeded and chopped
  • ¾ cup blue cheese, crumbled
  • 1 avocado - peeled, pitted and diced
  • 3 green onions, chopped
  • 1 (8 ounce) bottle Ranch-style salad dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Basic Italian Bean Soup

By Dawn Wensdofer Brower • Bean and Pea Soups • Cuisine?
4.00 Prep: 10m Cook: 15m
Ingredients:
  • olive oil
  • 1 large onion, diced
  • 2 cloves garlic, or more to taste
  • 2 cups tomato sauce
  • 24 ounces prepared cannellini beans
  • 1 tablespoon dried basil
  • ½ teaspoon oregano
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicago-Inspired Italian Beef Sandwich

By Chef John • Italian Recipes • Cuisine?
4.66 Prep: 15m Cook: 70m
Ingredients:
  • 1 ½ pounds boneless beef chuck, cut into 2-inch pieces
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 6 cloves garlic, sliced
  • 2 tablespoons white vinegar
  • 1 tablespoon dried oregano
  • 1 ½ teaspoons salt, or to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon freshly ground black pepper
  • 1 bay leaf
  • ¼ teaspoon red pepper flakes, or to taste
  • 3 cups chicken broth, or as needed
  • 4 ciabatta rolls, sliced in half
  • 1 cup chopped giardiniera (pickled Italian vegetables)
  • 2 teaspoons chopped fresh flat-leaf parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Grilled Cheese Sandwich

By PATELGURL • Grilled Cheese Sandwiches • Cuisine?
4.63 Prep: 2m Cook: 3m
Ingredients:
  • 2 tablespoons butter or margarine
  • 4 slices white bread
  • 2 slices American cheese
  • 1 roma (plum) tomato, thinly sliced
  • ¼ small onion, chopped
  • 1 jalapeno pepper, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Virgina's Tuna Salad

By KRISTIEV • Tuna Salad • Cuisine?
4.49 Prep: 20m Cook: 5m
Ingredients:
  • 1 egg
  • 1 (5 ounce) can tuna, drained and flaked
  • 3 tablespoons mayonnaise
  • 2 stalks celery, chopped
  • 2 tablespoons sweet pickle relish
  • 1 pinch ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Smothered Burritos

By BIGWHIPPLE • Mexican Recipes • Cuisine?
4.59 Prep: 15m Cook: 40m
Ingredients:
  • 1 pound ground beef
  • ½ cup chopped onion
  • 2 tablespoons chopped green chiles
  • ½ cup water
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 1 (16 ounce) can refried beans
  • 1 (10.75 ounce) can cream of mushroom soup
  • ½ pint sour cream
  • 4 large flour tortillas, or more as needed
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mango Chicken Meal Prep Bowls

By middle_angel21 • Chicken Breasts • Cuisine?
4.88 Prep: 25m Cook: 30m
Ingredients:
  • ⅔ cup basmati rice
  • 1 cup water
  • 1 mango, peeled and chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 3 teaspoons honey
  • 1 tablespoon sriracha sauce
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breasts, halved lengthwise
  • 1 (14 ounce) can black beans, drained
  • 1 ½ cups corn
  • ½ cup diced red bell pepper
  • 1 small red onion, diced
  • ¼ cup chopped cilantro
  • 1 tablespoon lime juice
  • ¾ teaspoon salt
  • ¼ cup sweetened flaked coconut
  • 1 avocado, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Homemade Vanilla Yogurt

By reemlarki • Everyday Cooking • Cuisine?
5.00 Prep: 5m Cook: 5m
Ingredients:
  • 1 quart whole milk
  • 2 tablespoons white sugar
  • 2 tablespoons vanilla extract
  • 2 tablespoons plain yogurt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Seven Layer Magic Bars

By Stephanie Phillips • Bar Cookies • Cuisine?
4.28 Prep: 10m Cook: 20m
Ingredients:
  • ½ cup butter
  • 1 cup graham cracker crumbs
  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips
  • 1 cup flaked coconut
  • 1 cup salted peanuts
  • 1 (14 ounce) can sweetened condensed milk
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken a la Crema

By Chef John • Whole Chicken • Cuisine?
4.97 Prep: 25m Cook: 135m
Ingredients:
  • 2 tablespoons olive oil
  • 1 (4.5 pound) whole chicken, quartered
  • 1 yellow onion, roughly chopped
  • 2 cups thickly sliced mushrooms
  • 1 tablespoon kosher salt, or more to taste
  • 1 tablespoon chili powder
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cloves garlic, minced
  • 3 poblano peppers, seeded and thinly sliced
  • 1 (14.5 ounce) can diced tomatoes
  • 4 cups chicken broth
  • 1 large bay leaf
  • 1 ½ cups creme fraiche, divided
  • 2 sprigs fresh oregano, leaves stripped and finely chopped
  • ½ cup chopped cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cake Flour Substitute

By iluvlemon • Everyday Cooking • Cuisine?
5.00 Prep: 5m Cook: 0m
Ingredients:
  • 1 ½ cups all-purpose flour
  • 6 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Best Baked Chicken Ever

By Deborah Norris • Baked and Roasted Chicken • Cuisine?
4.23 Prep: 10m Cook: 30m
Ingredients:
  • cooking spray
  • ⅓ cup honey
  • ¼ cup brown sugar
  • ¼ cup Dijon mustard
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons water
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 4 pounds chicken legs
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Low-Carb Cauliflower Mock Potato Salad

By Bibi • Cauliflower Salad • Cuisine?
4.90 Prep: 25m Cook: 10m
Ingredients:
  • 4 quarts water
  • 2 tablespoons salt
  • 1 head cauliflower, cut into bite-sized pieces
  • 1 cup mayonnaise
  • ½ cup thinly sliced celery
  • 3 slices cooked bacon, crumbled
  • 4 tablespoons minced onion
  • 3 tablespoons minced sweet pickles
  • 1 teaspoon spicy mustard, or to taste
  • ⅛ teaspoon ground turmeric
  • 2 hard-boiled eggs, diced
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Spicy Sausage Corn Chowder

By Toni Weaver-Dale • Corn Chowder • Cuisine?
4.71 Prep: 15m Cook: 20m
Ingredients:
  • 1 pound bulk breakfast sausage
  • 1 cup chopped onion
  • ¾ cup chopped celery
  • 3 cups 1/2-inch diced red potatoes
  • 2 cups chicken broth
  • salt and ground black pepper to taste
  • 1 (14 ounce) can whole kernel corn
  • 1 (14 ounce) can cream-style corn
  • 1 (12 fluid ounce) can evaporated milk
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Peanut Butter Freezer Fudge (2-Ingredient)

By Amanda Brown • Peanut Butter Fudge • Cuisine?
4.04 Prep: 5m Cook: 0m
Ingredients:
  • ½ cup peanut butter
  • ¼ cup maple syrup
  • 2 sheets parchment paper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Homemade Miso Soup

By ChefJackie • Soup • Cuisine?
4.38 Prep: 10m Cook: 10m
Ingredients:
  • 1 tablespoon finely chopped wakame
  • 4 cups water
  • 2 teaspoons dashi granules
  • 3 tablespoons miso paste
  • 4 ounces silken tofu, cubed
  • 2 green onions, sliced on the bias
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Breaded, Fried, Softly Spiced Tofu

By Miss Sriri • Tofu Recipes • Cuisine?
4.32 Prep: 15m Cook: 15m
Ingredients:
  • 1 (16 ounce) package extra-firm tofu, drained and pressed
  • 2 cups vegetable broth
  • 3 tablespoons vegetable oil
  • ½ cup all-purpose flour
  • 3 tablespoons nutritional yeast
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon sage
  • ½ teaspoon cayenne pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chef John's Pork al Latte

By Chef John • Pork Stew • Cuisine?
4.78 Prep: 15m Cook: 95m
Ingredients:
  • 1 tablespoon olive oil
  • 2 slices bacon, coarsely chopped
  • 1 ½ pounds pork shoulder, cut into 2-inch chunks
  • salt and freshly ground black pepper to taste
  • 1 small yellow onion, diced
  • 4 cloves garlic, sliced
  • 1 ¼ cups chicken broth
  • ½ cup creme fraiche
  • 2 tablespoons chopped fresh sage leaves
  • 1 pinch red pepper flakes, or to taste
  • ¼ cup olive oil
  • 15 whole fresh sage leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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