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Grilling Thick Steaks - The Reverse Sear

By Eric Davis • Beef Steaks • Cuisine?
4.67 Prep: 10m Cook: 31m
Ingredients:
  • 1 (2 1/2 pound) 2-inch thick porterhouse steak, at room temperature
  • sea salt to taste
  • freshly ground black pepper to taste
  • 1 cup hickory wood chips, soaked
  • olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Chicken Quesadillas

By Proud-Meinke • Chicken Breasts • Cuisine?
4.67 Prep: 10m Cook: 255m
Ingredients:
  • 1 (10 ounce) can red enchilada sauce
  • ¼ cup water
  • 1 (1.25 ounce) package reduced-sodium taco seasoning mix
  • 2 skinless, boneless chicken breasts
  • 1 (10 ounce) package 8- to 10-inch flour tortillas
  • 1 (12 ounce) bag shredded Mexican cheese blend
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crisp Lemon Cake Mix Cookies

By EAForsythe • Uncategorized • Cuisine?
5.00 Prep: 5m Cook: 10m
Ingredients:
  • 1 (15.25 ounce) package lemon cake mix
  • 1 cup crispy rice cereal (such as Rice Krispies®)
  • 1 cup unsalted butter, melted
  • 1 large egg, slightly beaten
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Weeknight Sauerbraten Meatballs

By lutzflcat • Meatballs • Cuisine?
4.33 Prep: 20m Cook: 30m
Ingredients:
  • cooking spray
  • 1 pound lean ground beef
  • ½ cup minced onion
  • ⅓ cup gingersnap cookie crumbs
  • ¼ cup water
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups beef broth
  • ½ cup gingersnap cookie crumbs
  • 2 tablespoons gingersnap cookie crumbs, or more as needed
  • ½ cup apple cider vinegar
  • 1 tablespoon white sugar, or more to taste
  • 3 tablespoons raisins
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Baked Beans Using Canned Beans

By wannabe chefette • Baked Beans • Cuisine?
4.51 Prep: 10m Cook: 480m
Ingredients:
  • ½ cup hickory-flavored barbeque sauce
  • ½ cup ketchup
  • ½ cup packed brown sugar
  • 1 teaspoon dry mustard
  • 3 (14.5 ounce) cans great Northern beans, drained and rinsed
  • 1 green bell pepper, diced
  • 1 large onion, diced
  • 4 ounces cooked ham, diced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Autumn Delight

By Silver Moon • Beef Steaks • Cuisine?
4.40 Prep: 15m Cook: 330m
Ingredients:
  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1 (10.75 ounce) can cream of mushroom soup with garlic
  • 1 cup water
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 2 teaspoons vegetable oil
  • 1 yellow onion, sliced
  • 4 (4 ounce) beef cube steaks
  • ⅔ (12 ounce) package egg noodles
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Turkey Meatballs in Tomato Sauce

By Cheryl • Italian Recipes • Cuisine?
4.86 Prep: 15m Cook: 245m
Ingredients:
  • ¼ cup minced onion
  • 1 tablespoon Italian-style salad dressing
  • 1 ½ pounds ground turkey
  • 1 ¼ cups Italian-seasoned bread crumbs
  • 5 cloves garlic, crushed
  • 2 tablespoons Italian seasoning
  • salt and ground black pepper to taste
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (26 ounce) jar marinara sauce
  • 2 teaspoons dried basil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Home-Style Macaroni and Cheese

By Janet • Baked Macaroni and Cheese • Cuisine?
4.46 Prep: 20m Cook: 30m
Ingredients:
  • 7 ounces elbow macaroni
  • ¼ cup butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (8 ounce) package cream cheese
  • 4 slices canned jalapeno peppers, chopped
  • 2 teaspoons Dijon mustard
  • ½ teaspoon ground black pepper
  • salt to taste
  • 3 dashes hot sauce, or to taste
  • 2 cups shredded Cheddar cheese
  • 1 cup dry bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beef Stroganoff Sauce with Meatballs

By sb • Meatballs • Cuisine?
4.87 Prep: 20m Cook: 40m
Ingredients:
  • ½ teaspoon vegetable oil, or as needed
  • 1 pound ground sirloin
  • 3 tablespoons Worcestershire sauce
  • 1 egg
  • ⅓ cup dry bread crumbs
  • ½ small onion, chopped
  • salt and ground black pepper to taste
  • ¼ cup butter, divided
  • 1 (16 ounce) package mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 (10.5 ounce) can beef broth
  • 1 teaspoon ground mustard
  • ⅓ cup sour cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Best Beef and Broccoli

By LG6191972 • Everyday Cooking • Cuisine?
4.29 Prep: 15m Cook: 20m
Ingredients:
  • 1 tablespoon olive oil
  • 1 pound round steak, thinly sliced into 2 inch pieces
  • salt to taste
  • ground black pepper to taste
  • 1 large onion, thinly sliced
  • 2 cups fresh broccoli florets, chopped
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • ¼ cup water
  • 3 tablespoons soy sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pepperoni Pizza Casserole

By tburton1219 • Italian Recipes • Cuisine?
4.25 Prep: 15m Cook: 45m
Ingredients:
  • 1 pound ground beef
  • 1 (8 ounce) package uncooked egg noodles
  • 1 (16 ounce) jar spaghetti sauce, or as needed
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 (2.5 ounce) can sliced mushrooms, drained
  • 1 (8 ounce) package sliced pepperoni, coarsely chopped
  • 20 ounces shredded mozzarella cheese, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Chicken Tortilla Soup

By frankp • Tortilla Soup • Cuisine?
4.62 Prep: 25m Cook: 50m
Ingredients:
  • 8 (1 ounce) slices smoked bacon, cut into 1/2-inch strips
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 (32 ounce) container chicken broth
  • 3 skinless, boneless chicken breasts
  • 1 (28 ounce) can diced tomatoes and mild green chile peppers (such as RO*TEL®)
  • 1 (14 ounce) can tomato sauce
  • 1 (14 ounce) can whole kernel corn
  • 3 chipotle peppers in adobo sauce, chopped, or to taste
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground cumin
  • 1 ½ teaspoons dried cilantro
  • 3 (8 inch) flour tortillas, cut into strips
  • 1 (8 ounce) container sour cream
  • ½ cup shredded sharp Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Taco Lettuce Wraps

By Kristina72913 • Mexican Recipes • Cuisine?
4.65 Prep: 5m Cook: 20m
Ingredients:
  • 1 pound ground turkey
  • 1 (16 ounce) package frozen corn
  • 1 (15 ounce) can black beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (1 ounce) package taco seasoning mix
  • romaine leaves, rinsed and dried
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Low-Carb Chicken-Vegetable Soup

By Vanessa Punnett Lucas • Chicken Soup • Cuisine?
4.50 Prep: 15m Cook: 30m
Ingredients:
  • 6 cups water
  • 2 cups chicken stock
  • 4 medium celery stalks, sliced
  • 3 medium carrots, sliced
  • ½ cup chopped yellow onion
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon ground thyme
  • ½ teaspoon paprika
  • salt and ground black pepper to taste
  • 1 bay leaf
  • 1 pound chopped cooked chicken
  • 4 cups sliced yellow squash
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Italian Mozzarella-Stuffed Meatloaf

By ravenbutterfly • Beef Meatloaf • Cuisine?
4.70 Prep: 20m Cook: 75m
Ingredients:
  • 1 ½ pounds ground beef
  • 1 medium onion, chopped
  • 1 (8 ounce) can tomato sauce, divided
  • ½ cup bread crumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano, divided
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 ½ cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Beef Stew with Red Wine

By kaitlynchamb • Beef Stew • Cuisine?
4.00 Prep: 20m Cook: 45m
Ingredients:
  • 4 tablespoons all-purpose flour
  • 1 ½ tablespoons Italian seasoning
  • 1 ½ tablespoons onion powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ pounds beef stew meat, cubed
  • 2 ¾ cups beef broth
  • 1 cup dry red wine
  • 2 tablespoons tomato paste
  • 3 cloves garlic, minced
  • 1 cup chopped red potatoes
  • 1 medium white onion, quartered
  • ½ cup chopped carrots
  • ½ cup chopped celery
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • ½ (8 ounce) package egg noodles
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Maple Dijon Salmon

By Laura Beth Gerhard • Baked Salmon • Cuisine?
4.94 Prep: 10m Cook: 15m
Ingredients:
  • ½ cup maple syrup
  • ¼ cup Dijon mustard
  • ½ teaspoon minced fresh thyme
  • ¼ teaspoon ground cinnamon
  • 2 pounds salmon fillets
  • kosher salt and ground black pepper to taste
  • 1 tablespoon canola oil, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Falafel Pita Sandwich with Tahini Sauce

By cpchef • Sandwiches • Cuisine?
5.00 Prep: 20m Cook: 10m
Ingredients:
  • 12 frozen falafel
  • ¼ cup tahini
  • ¼ cup water
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • ¼ teaspoon ground paprika
  • 6 whole wheat pitas
  • 1 head lettuce, shredded
  • 1 tomato, cut into thin wedges
  • ½ cucumber, peeled and sliced
  • 1 low-sodium dill pickle, sliced
  • ¼ small red onion, thinly sliced
  • 3 teaspoons harissa, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Mississippi Roast

By CRC • Roasts • Cuisine?
4.70 Prep: 5m Cook: 110m
Ingredients:
  • 1 (14 ounce) can beef broth
  • 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks
  • 1 stick butter
  • ½ (16 ounce) jar pepperoncini peppers and juice
  • 1 (1 ounce) package ranch dressing mix
  • 1 (1 ounce) package dry onion soup mix
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Sausage and Peppers

By thedailygourmet • Turkey Sausage • Cuisine?
4.55 Prep: 10m Cook: 30m
Ingredients:
  • 2 tablespoons olive oil
  • 2 green bell peppers, seeded and cut into strips
  • 2 red bell peppers, seeded and cut into strips
  • 1 onion, sliced, separated into rings
  • 1 (8 ounce) can tomato sauce
  • 2 cloves garlic
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • 1 (20 ounce) package turkey Italian sausage links
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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