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Keto Beef Egg Roll Slaw

By Chez Gnar • Egg Rolls • Cuisine?
4.63 Prep: 15m Cook: 15m
Ingredients:
  • 2 tablespoons sesame oil
  • ½ cup diced onion
  • 5 green onions, chopped, white and green parts separated
  • 3 cloves garlic, minced
  • 1 ½ pounds ground beef
  • 1 tablespoon chili-garlic sauce (such as sriracha)
  • ½ teaspoon ground ginger
  • sea salt to taste
  • ground black pepper to taste
  • 1 (14 ounce) package coleslaw mix
  • 3 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Steak on a Stick

By Dominique Lynne • Everyday Cooking • Cuisine?
4.63 Prep: 10m Cook: 10m
Ingredients:
  • ½ cup soy sauce
  • ¼ cup olive oil
  • ¼ cup water
  • 2 tablespoons molasses
  • 2 teaspoons mustard powder
  • 1 teaspoon ground ginger
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 pounds flank steak, cut into thin strips
  • 32 wooden skewers (8 inch long) soaked in water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crunchy Pecorino Baked Cod

By Diana Moutsopoulos • Fish Recipes • Cuisine?
4.80 Prep: 15m Cook: 10m
Ingredients:
  • 4 (6 ounce) cod fillets
  • salt and ground black pepper to taste
  • ¾ cup panko bread crumbs
  • ¾ cup grated Pecorino Romano cheese
  • 3 tablespoons mayonnaise
  • 2 tablespoons butter, softened
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 2 dashes Worcestershire sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Pasta with Cauliflower

By abraundmeier • Vegetarian Pasta Main Dishes • Cuisine?
5.00 Prep: 10m Cook: 40m
Ingredients:
  • 1 medium head cauliflower, broken into small florets
  • ½ cup salted butter
  • 1 medium onion, diced
  • 1 tablespoon red pepper flakes, or to taste
  • 2 pints heavy cream
  • 1 (16 ounce) package farfalle pasta
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup grated Parmesan cheese, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Shredded Chicken

By Tim Unger • Chicken Breasts • Cuisine?
5.00 Prep: 10m Cook: 30m
Ingredients:
  • 4 pounds skinless, boneless chicken breasts
  • ½ cup water
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Date Night Blackened Salmon Pasta

By thedailygourmet • Baked Salmon • Cuisine?
5.00 Prep: 10m Cook: 20m
Ingredients:
  • nonstick cooking spray
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon granulated onion
  • ½ teaspoon granulated garlic
  • ¼ teaspoon black pepper
  • ¼ teaspoon seafood seasoning (such as Old Bay®)
  • 2 (6 ounce) salmon fillets
  • 1 (8 ounce) package spaghetti
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • ½ cup panko bread crumbs
  • 2 cups baby spinach
  • 2 tablespoons butter
  • 1 pinch red pepper flakes
  • 2 tablespoons freshly grated Parmesan cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Low Carb Jambalaya

By Morgan Mallory • Jambalaya • Cuisine?
4.75 Prep: 15m Cook: 30m
Ingredients:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, diced
  • 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
  • 6 cloves garlic, finely chopped
  • 1 (14 ounce) can crushed tomatoes
  • 3 green bell peppers, seeded and diced
  • 2 zucchinis, diced
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon hot sauce, or to taste
  • 1 cup chicken broth
  • 1 pound chicken breast, cooked, cooled, and chopped
  • 1 pound cooked, peeled, and deveined shrimp
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Firehouse Chili and Cornbread Casserole

By Chef John • Casseroles • Cuisine?
4.88 Prep: 15m Cook: 105m
Ingredients:
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 2 teaspoons kosher salt, or more to taste
  • 2 pounds ground beef
  • 2 tablespoons all-purpose flour
  • ½ cup diced poblano pepper
  • 3 cloves garlic, crushed
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • 1 (15 ounce) can fire-roasted diced tomatoes
  • 1 (15 ounce) can fire-roasted crushed tomatoes
  • 2 cups water, or as needed
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 2 (7.5 ounce) packages corn muffin mix (such as Jiffy®)
  • 1 cup grated white Cheddar cheese, divided
  • 2 large eggs
  • 1 cup milk
  • ¼ cup sour cream, or to taste
  • ¼ cup chopped fresh cilantro, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hamburger and Macaroni Hot Dish

By Kristi Goulette Lozensky • Noodle Casserole • Cuisine?
4.40 Prep: 10m Cook: 20m
Ingredients:
  • 1 (8 ounce) package elbow macaroni
  • 1 pound ground beef
  • 1 ½ teaspoons dried minced onion
  • 1 garlic clove, pressed
  • 2 (10.75 ounce) cans tomato soup
  • 1 (15 ounce) can corn, drained
  • 1 pinch Italian seasoning, or to taste
  • 1 pinch seasoned salt, or to taste
  • 3 slices fat-free American cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Heather's Vegan Meringues

By imheatherr • Vegan Desserts • Cuisine?
1.00 Prep: 20m Cook: 70m
Ingredients:
  • ¾ cup aquafaba
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Ham and Bean Soup

By Angela Giannetti Snyder • Ham Soup • Cuisine?
4.50 Prep: 15m Cook: 35m
Ingredients:
  • 2 tablespoons butter
  • 2 medium carrots, sliced
  • 2 celery ribs, chopped
  • ½ cup chopped onion
  • 4 (15.5 ounce) cans great northern beans, rinsed and drained
  • 4 cups chicken broth
  • 2 cups cubed fully cooked ham
  • 1 teaspoon chili powder
  • ½ teaspoon minced garlic
  • ¼ teaspoon ground black pepper
  • 1 bay leaf
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Poutine Gravy

By Chef John • Everyday Cooking • Cuisine?
4.55 Prep: 25m Cook: 30m
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 pound boneless beef chuck, chopped, or more to taste
  • 4 tablespoons butter
  • 1 cup diced onions
  • salt to taste
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • ⅓ cup all-purpose flour
  • 4 cups homemade beef broth
  • 1 (16 ounce) package crinkle-cut French fries, or to taste
  • 1 cup fresh cheese curds, or to taste
  • 1 teaspoon chopped fresh chives, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Slow Cooker Chicken Fajitas

By BusyMomTo4 • Mexican Recipes • Cuisine?
4.53 Prep: 10m Cook: 480m
Ingredients:
  • 4 (6 ounce) chicken breasts
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (8 ounce) jar salsa
  • 1 (1.25 ounce) package taco seasoning
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Chicken In a Sweet BBQ Sauce

By Allyson • Chicken Breasts • Cuisine?
4.22 Prep: 10m Cook: 50m
Ingredients:
  • ½ cup prepared barbecue sauce
  • ¼ cup soy sauce
  • ¼ cup red wine
  • ¼ cup maple syrup
  • 1 tablespoon chili powder
  • 1 tablespoon dry mustard powder
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon cornstarch
  • 1 cup water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Dough Ornament Recipe

By deleteduser • DIY Recipes • Cuisine?
4.30 Prep: 0m Cook: 0m
Ingredients:
  • 4 cups all-purpose flour
  • 1 cup salt
  • 1 ½ cups warm water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beef Chimichangas

By Linda Peterson • Mexican Recipes • Cuisine?
4.49 Prep: 15m Cook: 25m
Ingredients:
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • ½ teaspoon taco seasoning mix, or more to taste
  • 1 teaspoon dried oregano
  • ¼ cup sour cream
  • 1 (4 ounce) can chopped green chilies
  • 2 tablespoons distilled white vinegar
  • 1 cup shredded Cheddar cheese
  • ¼ cup margarine
  • 6 (7 inch) corn tortillas
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Pan Pie

By Chef John • Chicken Pie • Cuisine?
5.00 Prep: 20m Cook: 60m
Ingredients:
  • ¼ cup unsalted butter
  • ⅔ cup diced onion
  • ½ teaspoon kosher salt, or to taste
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • ¼ cup all-purpose flour
  • 2 ½ cups chicken broth
  • ½ cup sliced carrots
  • ½ cup sliced celery
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • ½ cup frozen peas, thawed
  • 1 teaspoon fresh thyme leaves
  • 1 recipe pastry pie dough
  • 1 large egg, beaten
  • 2 teaspoons water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broiled Paprika and Lemon-Pepper Chicken Breasts

By StephanieLyn • Broiled Chicken Breasts • Cuisine?
4.34 Prep: 10m Cook: 10m
Ingredients:
  • 2 ½ tablespoons extra-virgin olive oil, divided
  • 2 skinless, boneless chicken breast halves
  • 2 tablespoons paprika
  • 1 tablespoon lemon-pepper seasoning
  • 1 tablespoon kosher salt
  • 2 cloves garlic, smashed and finely chopped
  • ½ medium onion, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

French Fried Onions

By Nancy • Everyday Cooking • Cuisine?
4.86 Prep: 10m Cook: 10m
Ingredients:
  • 3 large onions, sliced into thin rings
  • 2 cups milk
  • 2 cups all-purpose flour
  • 1 pinch garlic powder, or to taste
  • 1 pinch onion powder, or to taste
  • 1 pinch ground white pepper, or to taste
  • salt to taste
  • vegetable oil for frying
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Italian Stuffed Chicken Breast

By CSLUSH • Italian Recipes • Cuisine?
4.62 Prep: 20m Cook: 50m
Ingredients:
  • 1 ½ cups shredded Italian cheese blend
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ cup grated Parmesan cheese
  • ½ cup Italian-seasoned bread crumbs
  • 4 boneless, skinless chicken breasts
  • 1 egg, well beaten
  • 1 cup spaghetti sauce
  • ¼ cup shredded Italian cheese blend, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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