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Asian Chicken Thighs With Mustard Greens

By TJ Lombard • Chicken Thighs • Cuisine?
4.00 Prep: 20m Cook: 23m
Ingredients:
  • 1 teaspoon sesame oil
  • 1 pound boneless chicken thighs, cut into 2-inch pieces
  • ½ onion, chopped
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • ⅓ cup chicken broth
  • 2 tablespoons rice wine
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • ¾ pound mustard greens, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Nantucket Striped Bass with Lemon and Dill

By leeniesue • Fish Recipes • Cuisine?
4.20 Prep: 10m Cook: 11m
Ingredients:
  • 1 (8 ounce) fillet striped bass fillet
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh dill, divided
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • ground black pepper, or to taste
  • ¼ cup bread crumbs, or more to taste
  • 1 tablespoon butter, thinly sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Italian Romanesco Cauliflower Salad

By linacavezza • Cauliflower Salad • Cuisine?
5.00 Prep: 30m Cook: 15m
Ingredients:
  • 2 pounds broccoli, broken into florets
  • 1 head cauliflower, broken into florets
  • 1 head Romanesco cauliflower, broken into florets
  • 2 lemons, juiced
  • 6 ½ tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh oregano
  • salt and ground black pepper to taste
  • 10 green Italian olives, or more to taste
  • 10 black Italian olives, or more to taste
  • 2 papaccelle (pickled sweet peppers), cut into strips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Authentic Canadian Steak Spice, Eh?

By CarolynCooks • Everyday Cooking • Cuisine?
5.00 Prep: 5m Cook: 0m
Ingredients:
  • 2 tablespoons white peppercorns
  • 1 tablespoon coriander seed
  • 2 teaspoons dill seed
  • 2 teaspoons mustard seed
  • 1 teaspoon red pepper flakes
  • 2 tablespoons dried minced garlic
  • 2 tablespoons kosher salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Greek Pasta

By Mary • Vegetarian Side Dishes • Cuisine?
4.17 Prep: 15m Cook: 15m
Ingredients:
  • 1 pound linguine pasta
  • 3 tomatoes
  • ⅓ cup olive oil
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1 teaspoon dried oregano
  • ¾ cup crumbled feta cheese
  • 1 (2 ounce) can sliced black olives, drained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mediterranean Lentil Patties

By huggamom • Vegetarian Recipes • Cuisine?
4.00 Prep: 15m Cook: 40m
Ingredients:
  • 2 cups dry lentils
  • 1 tablespoon olive oil
  • water to cover
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 1 stalk celery, chopped
  • 8 cups cooked brown rice
  • 1 cup tahini
  • 1 cup Dijon mustard
  • ½ bunch parsley, chopped
  • ¼ cup lemon juice
  • 2 cups fine bread crumbs
  • ¼ cup olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons ground cumin
  • 1 cup tahini
  • 1 cup water, or to taste
  • ¼ cup lemon juice
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sand Cake

By kwilliams6105 • Desserts • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • 1 (20 ounce) package vanilla wafer cookies
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • ¼ cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups milk
  • 2 (3.9 ounce) packages instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Peanut Crunch Cake

By Rose Millender • Peanut Desserts • Cuisine?
4.42 Prep: 0m Cook: 0m
Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup peanut butter
  • ½ cup packed brown sugar
  • 1 cup water
  • 3 eggs
  • ¼ cup vegetable oil
  • 1 cup chopped peanuts
  • ¾ cup semisweet chocolate chips
  • ¾ cup peanut butter chips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pan-Fried Pork Chops with Apple and Pepper Gravy

By Haley James • Pan Fried Pork Chops • Cuisine?
5.00 Prep: 20m Cook: 40m
Ingredients:
  • 1 ½ cups apple cider
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon ground paprika
  • salt and ground black pepper to taste
  • 4 (1 1/2 inches thick) pork chops
  • 1 large apple - peeled, cored, and cubed
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 1 medium onion, sliced
  • ¼ cup all-purpose flour
  • ¼ cup milk
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

A Peanutty S'more

By Cin • Candy • Cuisine?
4.83 Prep: 1m Cook: 4m
Ingredients:
  • 2 large marshmallows
  • 2 graham cracker squares
  • 1 peanut butter cup
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Peanut Butter Crunch Cookies

By dextraphy • Oatmeal Cookies • Cuisine?
4.50 Prep: 15m Cook: 10m
Ingredients:
  • ½ cup butter, softened
  • ½ cup peanut butter
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup rolled oats
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 8 mini crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grape Sherbet

By Tina Sims • Frozen Desserts • Cuisine?
4.55 Prep: 20m Cook: 0m
Ingredients:
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups heavy cream
  • 3 cups white sugar
  • 4 cups grape juice
  • 3 lemons, juiced
  • whole milk
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Southwestern Chicken Packets from Reynolds Wrap®

By Reynolds Kitchens(R) • Reynolds® • Cuisine?
4.33 Prep: 15m Cook: 15m
Ingredients:
  • 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
  • ½ cup olive oil, divided
  • ¼ cup lime juice
  • 2 tablespoons chili powder
  • 1 tablespoon brown sugar
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 2 pounds chicken breast tenders
  • 1 red bell pepper, cut into 1/4-inch strips
  • 1 yellow bell pepper, cut into 1/4-inch strips
  • ½ onion, chopped
  • 2 jalapeno peppers, cut into 1/4-inch rings
  • 2 ears sweet corn, removed from cob
  • Salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gluten-Free Boxed Cake Mix Replacer

By Buckwheat Queen • Everyday Cooking • Cuisine?
5.00 Prep: 20m Cook: 0m
Ingredients:
  • ¾ cup white rice flour
  • ½ cup brown rice flour
  • ½ cup sorghum flour
  • ¼ cup potato starch
  • 3 tablespoons tapioca starch
  • 1 tablespoon sweet rice flour
  • 1 tablespoon rice starch
  • 1 tablespoon baking powder
  • 2 teaspoons white vanilla powder
  • 1 cup superfine sugar
  • 1 teaspoon fine salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Summer Fruit, Shrimp, and Avocado Salad

By KernNut1 • Shrimp Salad • Cuisine?
4.00 Prep: 30m Cook: 5m
Ingredients:
  • 2 pounds baby romaine lettuce
  • 1 large ripe avocado, sliced
  • 1 cup chopped ripe mango
  • 1 cup fresh blueberries
  • ¼ chopped sun-dried tomatoes, rehydrated in 1/4 cup hot water
  • ¼ cup minced red onion
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • ¾ pound large shrimp - peeled, deveined, and tails removed
  • 1 tablespoon lemon juice
  • freshly ground black pepper to taste
  • ¼ cup olive oil and vinegar salad dressing (such as Newman's Own®), or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Zucchini Ribbon and Spinach Saute

By Cindy Anschutz Barbieri • Zucchini Side Dishes • Cuisine?
4.00 Prep: 15m Cook: 10m
Ingredients:
  • 2 tablespoons olive oil, or more as needed
  • 1 zucchini, sliced into long ribbons with vegetable peeler or knife
  • 2 cloves garlic, minced
  • 2 cups baby spinach, or more to taste
  • ½ cup thinly sliced basil leaves
  • 2 tablespoons sunflower seeds
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon extra-virgin olive oil, or more as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tuna Antipasto Salad Bowl

By SweetBasil • Vegetable Salads • Cuisine?
4.71 Prep: 15m Cook: 0m
Ingredients:
  • 8 cups salad greens, washed and torn into bite-size pieces
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 (15 ounce) can whole pitted black olives, drained
  • 1 (14 ounce) jar marinated artichoke hearts, drained and quartered
  • 2 (5 ounce) cans tuna, drained
  • 8 ounces cooked and chilled shell pasta
  • 1 cucumber, thinly sliced
  • 1 cup chopped tomato
  • 1 ½ cups Italian-style salad dressing, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Refreshing Brazilian Lemonade

By Zainab Pervaiz • Brazilian Recipes • Cuisine?
4.75 Prep: 10m Cook: 0m
Ingredients:
  • 4 ¼ cups water
  • 4 large limes, cut into wedges and seeded
  • ½ (14 ounce) can sweetened condensed milk
  • ice cubes
  • 5 tablespoons white sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Steak San Marco

By ryansgirl • Everyday Cooking • Cuisine?
4.25 Prep: 5m Cook: 240m
Ingredients:
  • 1 ½ pounds beef stew meat
  • 2 (8 ounce) cans tomato sauce
  • ¼ cup vinegar
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mushroom Meatloaf with Glaze

By c1plus1equals10 • Everyday Cooking • Cuisine?
4.65 Prep: 20m Cook: 315m
Ingredients:
  • 1 onion, finely chopped
  • 1 cup finely chopped mushroom
  • ¾ cup milk
  • ⅔ cup seasoned bread crumbs
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 ½ pounds ground beef
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 2 teaspoons ground mustard
  • 1 teaspoon Worcestershire sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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