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Apple Cider Floats

By stylistmama • Frozen Desserts • Cuisine?
4.42 Prep: 5m Cook: 0m
Ingredients:
  • 4 (1/4 cup) scoops vanilla ice cream
  • 2 cups fresh apple cider
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Easy Maple Syrup Applesauce

By Fioa • Applesauce • Cuisine?
4.92 Prep: 10m Cook: 18m
Ingredients:
  • 2 ½ pounds apples - peeled, cored, and chopped
  • 3 tablespoons water
  • 2 tablespoons maple syrup
  • 1 cinnamon stick
  • ¼ teaspoon nutmeg
  • 1 pinch salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Noodle Kugel (Dairy)

By Ann Davis • Vegetarian Side Dishes • Cuisine?
4.45 Prep: 15m Cook: 45m
Ingredients:
  • 8 ounces wide egg noodles
  • 2 extra large eggs
  • ¼ cup white sugar
  • 3 tablespoons butter, melted
  • 1 cup lowfat whipped cottage cheese
  • 8 ounces sour cream
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons brown sugar, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tempeh Reuben

By mel • Tempeh Recipes • Cuisine?
4.45 Prep: 5m Cook: 10m
Ingredients:
  • 1 slice tempeh
  • ¼ cup sauerkraut
  • 1 slice Swiss cheese
  • 1 tablespoon thousand island salad dressing
  • 2 slices rye bread
  • ½ tablespoon butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Red Pepper Tomato Pasta Bake

By Sherylynn Booth • Ziti • Cuisine?
4.67 Prep: 20m Cook: 30m
Ingredients:
  • 4 ½ cups ziti pasta
  • 3 cups ground beef
  • 1 ½ tablespoons butter
  • 1 cup sliced onion
  • 1 cup chopped red bell peppers
  • 1 small stalk celery, chopped
  • 4 teaspoons chopped garlic
  • 1 ½ Thai chiles, chopped
  • 1 cup marinara sauce
  • 1 cup milk
  • 1 tablespoon cream cheese, softened
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon sour cream
  • ½ tablespoon tomato paste
  • salt and ground black pepper to taste
  • 3 eggs
  • 1 ½ cups shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Cream Cheese Patties

By Pam Westfall • Vegetarian Recipes • Cuisine?
4.18 Prep: 20m Cook: 20m
Ingredients:
  • 1 (3 ounce) package Neufchatel cheese, softened
  • 1 cup crushed buttery round crackers
  • 1 cup chopped walnuts
  • 3 eggs
  • 1 small onion, chopped
  • ¼ teaspoon dried sage
  • ¼ teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup milk
  • ¼ cup sour cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Acorn Squash with Spinach and Ricotta

By lisa b • Acorn Squash Recipes • Cuisine?
4.67 Prep: 25m Cook: 55m
Ingredients:
  • 3 tablespoons slivered almonds
  • 1 (2 pound) acorn squash, halved and seeded
  • 1 tablespoon walnut oil
  • ground black pepper, or to taste
  • 3 cups fresh baby spinach, chopped
  • 1 ½ cups ricotta cheese
  • 1 cup cooked brown rice, or more to taste
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder, or to taste
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground sage
  • ¼ cup half-and-half, or as needed
  • salt to taste
  • 2 tablespoons grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Gourmet Pesto Chicken

By chefK • Pesto Chicken • Cuisine?
5.00 Prep: 20m Cook: 60m
Ingredients:
  • 5 bone-in chicken thighs, skinned
  • salt and ground black pepper to taste
  • 1 tablespoon all-purpose flour, or as needed
  • 1 tablespoon olive oil
  • 1 ½ cups chicken broth
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) package penne pasta
  • 2 cups cut asparagus, 1-inch lengths
  • 2 cups cut green beans, 1-inch pieces
  • 4 ounces basil pesto (such as Classico® Traditional)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quinoa, Broccoli, and Chicken Bowl

By klutzilla08 • Bowl Recipes • Cuisine?
4.00 Prep: 15m Cook: 25m
Ingredients:
  • 2 tablespoons olive oil, divided
  • 2 cups quinoa
  • 4 cloves garlic, minced, divided
  • 4 cups chicken broth
  • 1 pound skinless, boneless chicken breasts, cubed
  • 1 tablespoon chicken base (such as Better Than Bouillon® Roasted Chicken Base)
  • 1 tablespoon vegetable base (such as Better Than Bouillon® Seasoned Vegetable Base)
  • 1 head broccoli, chopped
  • 2 tablespoons butter
  • 3 tablespoons water, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

By salima1962 • African Recipes • Cuisine?
4.00 Prep: 15m Cook: 90m
Ingredients:
  • 1 cup water
  • 1 onion, chopped
  • 5 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, crushed
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • salt to taste
  • 1 (2 pound) whole chicken
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing

By holliek8 • Green Salads • Cuisine?
4.50 Prep: 25m Cook: 20m
Ingredients:
  • 2 slices smoked bacon
  • 2 large eggs
  • 2 teaspoons vegetable oil
  • 2 skinless, boneless chicken breast halves, cubed
  • 1 white onion, sliced
  • ¾ cup sliced fresh mushrooms
  • 3 cups torn iceberg lettuce
  • ½ red bell pepper, diced
  • 10 cherry tomatoes
  • 2 ounces white Cheddar cheese, cut into 1/2-inch cubes
  • ¼ cup mayonnaise
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hacked Alfredo Sauce

By Boomer • Alfredo Pasta Sauce • Cuisine?
4.80 Prep: 10m Cook: 10m
Ingredients:
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 1 ½ cups 2% milk
  • 2 ounces cream cheese
  • ¼ cup Parmesan cheese
  • 2 tablespoons half-and-half
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Carrot and Zucchini Casserole

By Angela • Squash Recipes • Cuisine?
4.48 Prep: 20m Cook: 65m
Ingredients:
  • 2 cups sliced carrots
  • 2 cups peeled and sliced zucchini
  • ¼ cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups half-and-half
  • 2 cubes chicken bouillon
  • ½ cup shredded Colby-Jack cheese
  • ½ teaspoon dry mustard
  • ½ teaspoon dried dill weed
  • seasoned dry bread crumbs
  • ¼ cup butter, melted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Radicchio with Blue Cheese

By France C • Greens Side Dishes • Cuisine?
5.00 Prep: 10m Cook: 10m
Ingredients:
  • 3 tablespoons olive oil, divided
  • 2 tablespoons white balsamic vinegar
  • ½ teaspoon Dijon mustard
  • salt and pepper to taste
  • 1 head radicchio
  • 2 tablespoons coarsely chopped pistachio nuts
  • 2 tablespoons crumbled blue cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Garlic Chicken with Radishes

By Carla nicole • Chicken Breasts • Cuisine?
5.00 Prep: 10m Cook: 25m
Ingredients:
  • 3 tablespoons butter
  • 6 chicken breasts
  • 1 pinch garlic powder, or to taste
  • salt and ground black pepper to taste
  • 1 pinch smoked paprika, or to taste
  • 3 yellow onions, sliced
  • 1 cup chicken broth
  • 1 bunch radishes, trimmed
  • 3 cloves garlic, minced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Garlic-Herb Flatbread

By clare a • Quick Bread • Cuisine?
4.00 Prep: 20m Cook: 20m
Ingredients:
  • 1 ¾ cups all-purpose flour
  • ½ cup cornmeal
  • ½ teaspoon baking soda
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • ½ cup cold butter
  • 1 ½ tablespoons fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary
  • ½ teaspoon garlic powder
  • ½ cup water
  • 2 tablespoons white vinegar
  • ¼ cup grated Parmesan cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cliffany's Monkey Bread

By Aleasha Wales Shelnutt • Quick Bread • Cuisine?
5.00 Prep: 15m Cook: 35m
Ingredients:
  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon nutmeg
  • 4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
  • ¾ cup margarine
  • ¾ cup brown sugar
  • 2 teaspoons ground cinnamon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Now-or-Later Spicy Sausage Soup

By Juliana Hale • Soup • Cuisine?
5.00 Prep: 15m Cook: 25m
Ingredients:
  • 2 (16 ounce) packages bulk spicy pork sausage
  • ½ cup chopped onion
  • 4 cloves garlic, minced
  • 2 ¾ (32 ounce) cartons low-sodium chicken broth
  • 1 teaspoon dried Italian seasoning, crushed
  • 8 cups coarsely chopped Swiss chard
  • 1 large Roma tomato, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Savory Chorizo Sausage, Rice & Bean Soup

By Uncle Ben's • UNCLE BEN'S® • Cuisine?
4.40 Prep: 10m Cook: 32m
Ingredients:
  • 1 (1 pound) ground chorizo sausage (or favorite flavor sausage)
  • 1 cup chopped onion
  • 1 teaspoon minced fresh garlic
  • 1 (32 ounce) carton low-sodium chicken broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can fire-roasted tomatoes (diced or whole)
  • 1 cup diced zucchini (1/2-inch)
  • 1 cup frozen roasted or plain corn
  • ¾ cup UNCLE BEN'S® Flavor Infusions Garlic & Butter Rice
  • 1 teaspoon dried Italian seasoning
  • ½ cup shredded Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beans and Greens

By MIKAYLASMOM • Vegan Recipes • Cuisine?
4.04 Prep: 10m Cook: 35m
Ingredients:
  • 4 (14.5 ounce) cans vegetable broth
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (15 ounce) can dark red kidney beans, drained and rinsed
  • 1 (15 ounce) can light red kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, with liquid
  • 1 (15 ounce) can great Northern beans, with liquid
  • 1 (15 ounce) can pinto beans, with liquid
  • ¼ cup vegetable oil
  • 1 tablespoon garlic powder
  • salt to taste
  • black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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