🍲 Recipes
Total Recipes: 10013
Instant Pot® Minestrone Soup
By thedailygourmet
• Zucchini Soup
• Cuisine?
4.33
Prep: 15m
Cook: 20m
Ingredients:
- ½ pound Italian turkey sausage links, casings removed
- 2 cups water
- 2 teaspoons chicken soup base (such as Better than Bouillon®)
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 zucchini, sliced into half moons
- 1 medium yellow onion, diced
- 2 carrots, peeled and coarsely diced
- 2 cloves garlic, minced
- 1 bunch fresh spinach, chopped
- ½ teaspoon dried Italian herbs
- ¼ teaspoon dried rosemary
- ½ cup freshly grated Parmesan cheese
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Instant Pot® Garlicky Mushroom Soup
By thedailygourmet
• Soup
• Cuisine?
5.00
Prep: 10m
Cook: 25m
Ingredients:
- 3 tablespoons unsalted butter
- 1 pound cremini mushrooms, sliced and coarsely chopped
- 4 cloves garlic, minced
- 2 cups chicken stock
- ⅓ cup heavy whipping cream
- ¼ cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon dried thyme
- ground black pepper to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Mexican Zucchini Skillet Casserole
By Dawn
• Mexican Recipes
• Cuisine?
4.50
Prep: 15m
Cook: 25m
Ingredients:
- 1 pound lean ground beef
- ½ medium onion, chopped
- 3 cloves garlic, chopped
- salt and ground black pepper to taste
- 1 cup corn, black bean, and red pepper salsa (such as Desert Pepper Trading Company®)
- 1 teaspoon ground cumin
- 2 medium zucchini, cut into 1/4-inch chunks
- 2 Roma tomatoes, diced
- ½ cup shredded Cheddar cheese, or more to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Fiesta Chili Beef and Rice
By CHRISTYJ
• Everyday Cooking
• Cuisine?
4.29
Prep: 10m
Cook: 35m
Ingredients:
- 2 tablespoons vegetable oil
- 1 cup white rice
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 ¼ cups water
- 1 (10 ounce) can red chile sauce
- 1 (8.75 ounce) can sweet corn
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 pound sirloin, cut into 1 inch cubes
- 1 (15 ounce) can Mexican-style tomato sauce
- 1 teaspoon ground cumin
- 1 cup shredded Monterey Jack cheese
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Tuna Souvlaki Pasta Salad
By JARRIE
• Tuna Salad
• Cuisine?
4.80
Prep: 30m
Cook: 10m
Ingredients:
- ½ red onion, cut into bite-size pieces
- 4 cups ice water, or as needed
- 1 (8 ounce) package tri-color rotini pasta
- 1 (5 ounce) can light tuna in water, drained and flaked
- 2 stalks celery, cut into bite-size pieces
- ½ cup roasted red peppers, drained and chopped
- ¼ cup smoked sun-dried tomatoes
- ¼ cup crumbled feta cheese
- 1 sprig parsley, stemmed and leaves minced
- 4 leaves fresh basil, rolled and very thinly sliced
- 2 teaspoons capers
- 1 cup Greek vinaigrette salad dressing
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Millet Mung Bean Main Dish
By JanetK
• Vegetarian Recipes
• Cuisine?
4.25
Prep: 20m
Cook: 60m
Ingredients:
- 9 cups water, divided
- 2 cups dried mung beans
- 2 ½ cups millet
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 stalk celery, chopped
- 1 carrot, shredded, or more to taste
- ⅔ bunch chopped flat-leaf parsley
- 2 cloves garlic, minced
- 1 (1 inch) piece fresh ginger, grated
- 2 teaspoons dried basil, or more to taste
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- ½ teaspoon cayenne pepper
- 2 cups chopped tomatoes
- 2 teaspoons salt
- ground black pepper to taste
- 2 cups shredded sharp Cheddar cheese
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Jean's Swedish Faux Meatballs
By COURTNEYSUNSHINE
• TVP Recipes
• Cuisine?
3.79
Prep: 10m
Cook: 30m
Ingredients:
- 3 slices bread, crumbled
- 2 tablespoons chopped onion
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- ¾ cup skim milk
- 2 (12 ounce) packages frozen burger-style crumbles
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1 cup half-and-half cream
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Zilla's Guacamole (THE BEST)
By Ratzilla
• Guacamole
• Cuisine?
4.33
Prep: 15m
Cook: 0m
Ingredients:
- 2 avocados - peeled, pitted, and mashed
- ½ red onion, minced
- ⅓ cup minced fresh cilantro
- ⅓ cup crumbled feta cheese
- 1 lime, juiced, or more to taste
- 1 jalapeno pepper, seeded and minced, or to taste
- salt to taste
- ½ tomato, diced
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Powerhouse African Yam Stew
By The Fugacious Dowager
• Lentil Soup
• Cuisine?
4.00
Prep: 25m
Cook: 103m
Ingredients:
- 2 cups yellow split peas
- 5 yams, peeled and diced
- 3 sweet onion (such as Vidalia®), chopped
- 1 cup red lentils
- water to cover
- 3 cloves garlic, minced
- 1 tablespoon minced ginger
- ½ cup peanut butter
- ½ cup lemon juice
- 2 tablespoons soy sauce
- 1 (19 ounce) can chickpeas, drained
- 2 cups frozen spinach
- salt to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Paneer Makhani
By Arjun Gopal
• Vegetarian Side Dishes
• Cuisine?
4.00
Prep: 15m
Cook: 30m
Ingredients:
- 1 tablespoon olive oil
- ¼ red onion, chopped
- 1 tablespoon butter
- 1 lemon, sliced into rounds
- 1 (1 inch) piece fresh ginger, grated
- 2 teaspoons garam masala
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 cup half-and-half
- ¼ cup plain yogurt
- 3 ½ tablespoons tomato paste
- 1 tablespoon olive oil
- 6 ounces paneer, cut into 1/2-inch cubes
- 1 (16 ounce) can chickpeas, drained
- salt and ground black pepper to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Captain Crunch and Cornmeal Shrimp
By Marie Medek Brenden
• Shrimp Appetizers
• Cuisine?
4.00
Prep: 10m
Cook: 20m
Ingredients:
- ⅔ cup beer
- ½ cup masa flour
- 1 egg
- 2 tablespoons white sugar
- 1 ½ teaspoons baking powder
- 1 ½ cups sweetened corn-based cereal (such as Cap'N Crunch®), crushed
- ½ cup cornmeal
- 24 shrimp
- 3 cups oil for frying
- ½ cup marmalade
- 2 tablespoons deli-style Dijon mustard
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Italian Portuguese Meat Loaf Fusion
By Debbie Paskow Taveira
• Italian Recipes
• Cuisine?
4.57
Prep: 10m
Cook: 60m
Ingredients:
- 1 pound ground beef
- 2 links chorizo sausage, casings removed
- 1 cup plain bread crumbs
- ½ cup prepared pasta sauce
- 1 egg, beaten
- 2 teaspoons jarred minced garlic
- 1 teaspoon Italian seasoning
- salt and ground black pepper to taste
- 1 tablespoon prepared pasta sauce
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Tarragon-Celery Soup
By tomboy
• Vegetable Soup
• Cuisine?
4.67
Prep: 15m
Cook: 30m
Ingredients:
- 2 tablespoons salted butter
- 1 bunch celery, thinly sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- ½ teaspoon dried tarragon
- ¼ teaspoon cayenne pepper, or to taste
- 2 cups milk
- 2 cups chicken broth
- ⅓ cup all-purpose flour
- 1 tablespoon cornstarch
- ¼ cup dry sherry
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Venezuelan Black Bean Soup
By COSMO4
• Black Bean Soup
• Cuisine?
4.38
Prep: 15m
Cook: 25m
Ingredients:
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 1 leek, finely chopped
- 2 cloves garlic, minced
- 7 cups water
- 2 cups black beans, drained
- 2 teaspoons brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- 2 bay leaves
- salt and ground black pepper to taste
- 1 cup croutons
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Hatch Chile Corn
By Ashley Steele
• Side Dishes
• Cuisine?
5.00
Prep: 10m
Cook: 20m
Ingredients:
- 4 ears fresh corn, shucked
- 1 Hatch chile pepper
- ⅓ cup crumbled goat cheese
- 1 tablespoon lime juice
- salt and ground black pepper to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Egg Foo Yung for Two
By NB Roy
• Omelets
• Cuisine?
4.00
Prep: 20m
Cook: 10m
Ingredients:
- 3 extra large eggs
- 2 teaspoons soy sauce
- 1 teaspoon oyster sauce
- ½ teaspoon sesame oil
- 3 tablespoons vegetable oil
- 6 slices fresh ginger
- 1 large clove garlic, smashed
- 1 cup fresh bean sprouts
- ½ cup chopped roast pork loin
- ½ cup chopped cooked chicken breast
- ¼ cup chopped mushrooms
- ¼ cup chopped green onions
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Easter Egg Nests
By prissycat
• Candy
• Cuisine?
4.59
Prep: 30m
Cook: 5m
Ingredients:
- 3 drops green food coloring
- ½ teaspoon milk
- 1 ⅓ cups flaked coconut
- 6 ounces white confectioners' coating
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Quinoa Tuna Salad
By Julie
• Tuna Salad
• Cuisine?
4.00
Prep: 20m
Cook: 15m
Ingredients:
- ¼ cup quinoa
- ½ cup water
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 (15 ounce) can black olives, drained and sliced
- 1 (14.5 ounce) can whole kernel corn, drained
- 2 (5 ounce) cans tuna, drained
- 1 cup chopped fresh spinach
- 1 cup diced fresh tomatoes
- 2 tablespoons olive oil, or more if needed
- 2 tablespoons chopped fresh cilantro, or more to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Easy Grilled Vegetables
By Aimee Dorrell
• Grilled Zucchini
• Cuisine?
5.00
Prep: 20m
Cook: 10m
Ingredients:
- 2 yellow squash, sliced
- 2 zucchini, sliced
- 1 medium yellow bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 medium orange bell pepper, chopped
- 1 medium green bell pepper, chopped
- 1 cup sliced sweet onion
- 1 cup sliced portobello mushrooms
- 3 tablespoons olive oil
- 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
- 1 tablespoon balsamic vinegar
- ½ teaspoon sea salt
- ½ teaspoon cracked black pepper
- 1 teaspoon olive oil, or as needed
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Roasted Radishes with Onions
By France C
• Onion Side Dishes
• Cuisine?
4.75
Prep: 15m
Cook: 20m
Ingredients:
- 1 bunch radishes, trimmed and halved
- 1 medium onion, halved and sliced
- ½ teaspoon lemon zest
- ¼ teaspoon dried thyme
- ¼ teaspoon dried dill
- ¼ teaspoon garlic powder
- 1 pinch salt and ground black pepper to taste
- 3 tablespoons olive oil
• Created: Sep 23, 2025
• Updated: Sep 23, 2025