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Christmas Reindeer Cupcakes

By rasckus • Holiday Cakes • Cuisine?
5.00 Prep: 60m Cook: 18m
Ingredients:
  • 9 tablespoons unsalted butter, room temperature
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 ½ cups sifted self-rising flour
  • ½ cup milk
  • 1 cup confectioners' sugar
  • 1 tablespoon unsalted butter, room temperature
  • 1 tablespoon milk
  • 1 drop brown food coloring
  • 6 vanilla wafer cookies (such as Nilla®)
  • 12 red jelly beans
  • 24 candy eyeballs
  • 24 chewy chocolate-flavored candy (such as Tootsie Roll®)
  • 24 pretzels
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Seven-Minute Gooey Chocolate Fudge Microwave Cake

By FRYETT5 • Chocolate Cake • Cuisine?
4.00 Prep: 5m Cook: 7m
Ingredients:
  • 4 ounces self-rising flour
  • 4 ounces white sugar
  • 1 ounce unsweetened cocoa powder
  • 1 pinch salt
  • 1 egg
  • ¼ cup milk
  • 2 ounces margarine, melted
  • 1 tablespoon vanilla extract
  • 4 ounces brown sugar
  • 1 ounce unsweetened cocoa powder
  • ¼ pint warm water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Potato Wedges

By Gypsy Girl • Potato Side Dishes • Cuisine?
4.80 Prep: 10m Cook: 28m
Ingredients:
  • ¼ cup olive oil
  • 1 large clove garlic, peeled and crushed
  • 2 tablespoons chopped fresh rosemary, or more to taste
  • 2 tablespoons chopped fresh thyme, or more to taste
  • 4 Idaho potatoes, each cut into 8 wedges
  • 1 teaspoon garlic salt
  • freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Alfredo Stuffed Manicotti

By Heather Beal • Chicken Pasta • Cuisine?
4.00 Prep: 45m Cook: 107m
Ingredients:
  • 4 cups chicken stock, or as needed
  • 3 skinless, boneless chicken breasts
  • 1 (8 ounce) package manicotti shells
  • 3 cups shredded mozzarella cheese, divided
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package fresh mushrooms, finely chopped
  • ¼ cup chopped green onions
  • 3 cloves garlic, minced
  • 2 (16 ounce) jars Alfredo sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Skillet Honey Beef

By Willowmyer • Everyday Cooking • Cuisine?
3.00 Prep: 10m Cook: 20m
Ingredients:
  • 1 tablespoon olive oil
  • 1 sweet onion, cut into strips
  • salt and ground black pepper to taste
  • ½ pound lean ground beef
  • 1 egg
  • ½ cup shredded Mexican cheese blend
  • ⅓ cup bread crumbs
  • ⅓ cup honey
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Espresso Chocolate Chunk Cookies

By Lauren Magenta • Chocolate Chip Cookies • Cuisine?
3.33 Prep: 20m Cook: 10m
Ingredients:
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 cup packed light brown sugar
  • ¾ cup unsalted butter, softened
  • ½ cup white sugar
  • 1 shot brewed espresso
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups dark chocolate chunks
  • 1 teaspoon flaky sea salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hearty Greek Lentil Soup

By Constantina • Lentil Soup • Cuisine?
4.00 Prep: 15m Cook: 55m
Ingredients:
  • 1 cup dry lentils, rinsed and drained
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped, or to taste
  • 1 cup sliced celery
  • ½ cup sliced carrots
  • 2 potatoes, peeled and cubed
  • 1 (8 ounce) can crushed tomatoes
  • ¾ cup chopped fresh parsley
  • 1 tablespoon red wine vinegar
  • 1 teaspoon ground cinnamon
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Misoyaki Chicken

By DJSayaka • Asian Recipes • Cuisine?
4.50 Prep: 10m Cook: 30m
Ingredients:
  • ½ cup white (shiro) miso
  • ½ cup sake (Japanese rice wine)
  • ½ cup soy sauce
  • ¼ cup light brown sugar
  • 2 teaspoons Asian (toasted) sesame oil
  • 1 pound boneless, skinless chicken breast, cut into strips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mexican Fiesta with Sorghum Grain

By The Sorghum Checkoff • The Sorghum Checkoff • Cuisine?
5.00 Prep: 20m Cook: 0m
Ingredients:
  • 1 cup whole grain sorghum, uncooked
  • 4 cups water
  • 2 cups cooked, shredded chicken
  • 1 tablespoon Mexican seasoning blend
  • 1 avocado, halved and sliced
  • 1 cup pico de gallo
  • 1 cup roasted corn salsa
  • 1 cup black beans
  • 1 Lime wedges
  • ¼ cup Sour cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Homemade Einkorn Spelt Bread

By Stephanie • Yeast Bread • Cuisine?
5.00 Prep: 10m Cook: 0m
Ingredients:
  • 1 ⅓ cups water
  • 2 cups spelt flour
  • 2 cups einkorn flour
  • ½ cup oat flour
  • ¼ cup flax seeds
  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • 1 ½ teaspoons salt
  • 2 teaspoons fast-rising yeast
  • ⅓ cup milk, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Banana Custard Scrunch

By MADDYMINX • Banana Desserts • Cuisine?
4.19 Prep: 10m Cook: 5m
Ingredients:
  • 1 cup plain yogurt
  • ¾ cup prepared vanilla pudding
  • ¾ cup rolled oats
  • 2 tablespoons honey
  • 3 small bananas, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sloppy Joe Fries

By AmiKhamis • Casseroles • Cuisine?
4.67 Prep: 15m Cook: 60m
Ingredients:
  • 1 (28 ounce) package frozen French fries
  • 1 pound ground beef
  • 1 (15.5 ounce) can sloppy joe sauce (such as Hunt's® Manwich®)
  • 1 (18 ounce) bottle barbeque sauce
  • 1 (12 ounce) bag shredded Mexican cheese blend
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grandma Edythe's Sour Cream Potato Salad

By mmcfarland • Creamy Potato Salad • Cuisine?
4.00 Prep: 20m Cook: 30m
Ingredients:
  • 4 potatoes
  • ½ cup diced dill pickles
  • ¼ cup finely chopped green onions
  • 1 ½ cups mayonnaise
  • ½ cup sour cream
  • 3 tablespoons dill pickle juice
  • 5 hard-boiled eggs, peeled and chopped
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quinoa Lunch for One

By FRAMBUESA • Everyday Cooking • Cuisine?
4.00 Prep: 10m Cook: 20m
Ingredients:
  • ½ cup water
  • ½ cup thinly sliced carrots
  • ¼ cup red quinoa
  • ½ teaspoon chicken bouillon granules
  • 1 cup chopped cooked broccoli
  • 1 cup baby spinach, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gourmet Pretzel Rods

By JEANNIE C • Chocolate Desserts • Cuisine?
4.58 Prep: 5m Cook: 10m
Ingredients:
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 tablespoon water
  • 15 pretzel rods
  • ½ (14 ounce) package candy-coated chocolate pieces
  • 1 ½ cups chopped peanuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Turkey, Potato, and Onion Casserole

By Bibi • Vegetable Casserole • Cuisine?
4.00 Prep: 20m Cook: 60m
Ingredients:
  • 2 ½ pounds russet potatoes, peeled and cut into 1/4-inch slices
  • 1 pinch salt to taste
  • 2 cups diced cooked turkey
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, sliced horizontally
  • ¼ cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 ⅔ cups turkey stock
  • 1 ½ cups grated Parmigiano-Reggiano cheese
  • 1 cup sour cream
  • ¼ teaspoon ground black pepper, or to taste
  • ½ cup bread crumbs
  • 2 tablespoons chopped fresh parsley, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Buttery, Savory Scrambled Egg Nachos

By thekellysong • Scrambled Eggs • Cuisine?
4.50 Prep: 10m Cook: 5m
Ingredients:
  • 6 eggs
  • 2 tablespoons milk, or to taste
  • 2 tablespoons butter
  • 1 pinch garlic powder, or to taste
  • 1 pinch chili powder, or to taste
  • ¼ cup shredded Mexican cheese blend, or to taste
  • ½ (10 ounce) bag tortilla chips, or to taste
  • ¼ cup salsa, or to taste
  • ¼ cup guacamole, or to taste
  • ¼ cup sour cream, or to taste
  • 2 tablespoons sliced black olives, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pre-Packaged Smoothies

By taracohoon • Breakfast Drinks • Cuisine?
4.45 Prep: 15m Cook: 0m
Ingredients:
  • 4 (8 ounce) containers plain lowfat yogurt
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries
  • 2 bananas, halved
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick-Fix Beef Burrito Skillet

By Cracker Barrel • CRACKER BARREL Shreds • Cuisine?
4.28 Prep: 30m Cook: 0m
Ingredients:
  • ¾ pound extra-lean ground beef
  • 1 (35 gram) package 40%-less-sodium taco seasoning mix
  • 1 (19 ounce) can no salt-added kidney beans
  • 1 cup salsa
  • 1 cup water
  • 4 small flour tortillas, cut into 1-1/2-inch pieces
  • 1 cup CRACKER BARREL Shredded Light Tex Mex Cheese
  • ⅓ cup light sour cream
  • ⅓ cup chopped green onions
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice

By Troy Slaten • Asian Recipes • Cuisine?
4.80 Prep: 20m Cook: 18m
Ingredients:
  • 2 skin-on, boneless chicken breasts
  • salt and ground black pepper to taste
  • ¼ cup peanut oil, divided
  • ¼ cup Korean barbeque sauce
  • 1 slice fully cooked luncheon meat (such as SPAM®), cubed
  • 1 tablespoon butter, or more to taste
  • ½ cup chopped napa cabbage kimchee
  • ¼ cup chopped pickled carrot and daikon radish
  • 2 cups cooked white rice, cooled
  • 1 tablespoon soy-based liquid seasoning (such as Maggi®)
  • 2 teaspoons soy sauce
  • 1 tablespoon dried garlic flakes
  • 2 tablespoons gochujang (Korean hot pepper paste), or to taste
  • 1 tablespoon mayonnaise, or to taste
  • 1 teaspoon Sriracha hot sauce, or to taste
  • 1 green onion, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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