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Garlic Linguine

By CORWYNN DARKHOLME • Vegan Side Dishes • Cuisine?
3.70 Prep: 0m Cook: 0m
Ingredients:
  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups chopped tomatoes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Doreen's Pork and Sauerkraut

By DOREENBUCH • Pork Recipes • Cuisine?
4.88 Prep: 10m Cook: 120m
Ingredients:
  • cooking spray
  • 1 (2 pound) boneless pork loin roast
  • 2 (27 ounce) cans sauerkraut (such as Silver Floss®), undrained
  • 2 McIntosh apples, cored and cut into wedges
  • ¼ cup brown sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Creamy Zucchini Soup

By Karen S • Soup • Cuisine?
4.75 Prep: 15m Cook: 30m
Ingredients:
  • 3 pounds zucchini, sliced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 large onion, chopped
  • 4 slices bacon, cut into small pieces
  • 3 cloves garlic, chopped
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • ¼ cup grated Parmesan cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chickpea and Couscous Delight

By Jennifer • Vegan Side Dishes • Cuisine?
3.92 Prep: 20m Cook: 0m
Ingredients:
  • 1 cup water
  • 1 cup uncooked couscous
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 roma (plum) tomatoes, thinly sliced
  • 1 cucumber, peeled and sliced
  • ¼ teaspoon olive oil
  • ¼ teaspoon white vinegar
  • garlic powder to taste
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Stir-Fried Udon Noodles

By Raquel Teixeira • Asian Recipes • Cuisine?
4.50 Prep: 20m Cook: 20m
Ingredients:
  • ½ cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons Sriracha sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 3 boneless pork loin chops, cut into bite-sized pieces
  • 2 (7 ounce) packages fresh udon noodles
  • 2 cups chopped broccoli florets
  • 1 tablespoon olive oil, or more as needed
  • ½ onion, finely chopped
  • 4 cloves garlic, finely chopped, or more to taste
  • 3 tablespoons bean sprouts, or to taste
  • 3 tablespoons julienned carrot, or to taste
  • 2 tablespoons diced green onion, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Patsy's Best Barbeque Beef

By Patsy Snyder Hennessey • Everyday Cooking • Cuisine?
4.36 Prep: 30m Cook: 720m
Ingredients:
  • 1 bunch celery, chopped
  • 3 large onions, chopped
  • 1 medium green bell pepper, chopped
  • 1 ¼ cups ketchup
  • ½ cup water
  • 3 tablespoons barbeque sauce
  • 3 tablespoons cider vinegar
  • ⅛ teaspoon hot pepper sauce
  • 2 teaspoons chili powder
  • 2 tablespoons salt
  • 1 teaspoon pepper
  • 6 pounds boneless beef chuck roast, trimmed and chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Nonna's Pizzelle

By tcasa • Italian Recipes • Cuisine?
4.00 Prep: 20m Cook: 1m
Ingredients:
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 6 eggs
  • 1 ½ cups white sugar
  • ¾ cup shortening (such as Crisco®), melted and cooled slightly
  • 2 tablespoons shortening (such as Crisco®), melted and cooled slightly
  • 1 tablespoon anise seeds, crushed
  • 1 teaspoon vanilla extract
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bacon Snack Mix

By brianinbowlinggreen • Party Mix • Cuisine?
5.00 Prep: 20m Cook: 25m
Ingredients:
  • 12 slices bacon, or more to taste
  • ½ cup butter
  • ½ cup light brown sugar
  • ⅓ cup light corn syrup
  • 2 tablespoons bourbon
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chipotle chile powder, or more to taste
  • 2 (10 ounce) cans mixed nuts
  • 4 cups crispy rice cereal squares
  • 4 cups crispy corn cereal squares
  • 3 cups mini pretzels
  • 1 cup oatmeal cereal squares (such as Quaker® Oatmeal Squares), crushed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Blue Cheese Salad Dressing

By Al Qtin • Blue Cheese Dressing • Cuisine?
5.00 Prep: 10m Cook: 0m
Ingredients:
  • 4 ounces blue cheese, crumbled
  • 3 tablespoons lemon juice
  • 3 tablespoons tarragon vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 1 small garlic clove, peeled and chopped
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups salad oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pineapple Ricotta Muffins

By neesienc • Muffins • Cuisine?
4.63 Prep: 10m Cook: 20m
Ingredients:
  • 1 egg
  • ¼ cup vegetable oil, plus more if needed
  • 1 (15 ounce) container ricotta cheese
  • 1 (15 ounce) can unsweetened crushed pineapple, drained
  • 1 (18.25 ounce) package white cake mix
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cracker Salad

By DIANA_LESLIE • Creamy Potato Salad • Cuisine?
4.11 Prep: 10m Cook: 0m
Ingredients:
  • 12 ounces saltine crackers
  • 3 tomatoes - peeled, seeded and diced
  • 1 onion, finely diced
  • 1 green bell pepper, diced
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • ¼ cup mayonnaise, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Arugula Salad with Avocado Citrus Vinaigrette

By foodfidelity • Vinaigrette Dressing • Cuisine?
4.17 Prep: 20m Cook: 0m
Ingredients:
  • 1 avocado - peeled, pitted and diced
  • ¼ cup chopped red onion
  • 2 tablespoons fresh lime juice
  • 2 tablespoons grapefruit juice
  • 2 tablespoons rice wine vinegar
  • ½ teaspoon ground black pepper
  • ½ teaspoon sea salt
  • ¼ cup olive oil
  • 1 tablespoon honey
  • 3 tablespoons chopped cilantro
  • 1 leaf fresh mint, chopped
  • 1 leaf fresh basil, chopped
  • 2 ½ cups baby arugula leaves
  • 2 ounces kalamata olives, pitted and halved
  • 2 ounces cherry tomatoes, halved
  • 2 tablespoons freshly shaved Parmesan cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tangy Spinach Salad

By Bmlove • Vegetable Salads • Cuisine?
4.80 Prep: 20m Cook: 0m
Ingredients:
  • ½ onion, chopped
  • ⅓ cup white sugar
  • ¼ cup apple cider vinegar
  • ¼ cup canola oil
  • 1 ½ tablespoons prepared yellow mustard
  • ½ teaspoon salt
  • ½ teaspoon celery seed
  • ¼ teaspoon ground black pepper
  • 1 (9 ounce) bag fresh spinach, chopped
  • ⅔ cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
  • 3 hard-boiled eggs, crumbled
  • ⅓ cup crumbled cooked bacon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Ham Balls

By crazedmom23 • Ham Recipes • Cuisine?
4.50 Prep: 10m Cook: 25m
Ingredients:
  • 4 cups shredded Cheddar cheese
  • 3 cups all-purpose baking mix (such as Bisquick®)
  • 1 ½ cups chopped smoked ham
  • 1 cup grated Parmesan cheese
  • ⅔ cup milk
  • 1 tablespoon milk
  • 2 tablespoons parsley flakes
  • 2 teaspoons spicy mustard
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Stuffed Zucchini

By mpenn • Italian Recipes • Cuisine?
4.22 Prep: 30m Cook: 385m
Ingredients:
  • 2 large zucchini, trimmed and halved lengthwise
  • 4 ripe tomatoes, cored
  • ¼ cup olive oil
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon crushed garlic
  • 4 fresh basil leaves
  • 1 teaspoon dried Italian herb seasoning
  • 1 teaspoon white sugar
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 1 pound bulk sweet Italian sausage
  • ¼ cup grated Parmesan cheese
  • 1 cup grated mozzarella cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Rice Crispy Ice Cream Sandwich Bars

By Kristin Turrell • Frozen Desserts • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • ½ cup corn syrup
  • ½ cup peanut butter
  • 3 cups crispy rice cereal (such as Rice Krispies®)
  • 1 pint vanilla ice cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Super Filling Cannellini Bean and Escarole Dish

By MaraAllen • Italian Recipes • Cuisine?
4.47 Prep: 20m Cook: 25m
Ingredients:
  • 1 tablespoon olive oil
  • ½ onion, chopped
  • 2 cloves garlic, crushed
  • 1 (15 ounce) can cannellini beans with liquid
  • 2 (14.5 ounce) cans diced tomatoes, drained
  • 1 cup shredded carrots
  • ¾ pound cooked, shredded chicken
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 4 cups chopped escarole
  • ½ cup shredded Pecorino-Romano cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chocolate Pudding Popsicles®

By Penny and Scott • Banana Desserts • Cuisine?
5.00 Prep: 5m Cook: 5m
Ingredients:
  • ¾ cup milk chocolate chips
  • ½ cup milk
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon white sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1 avocado
  • 1 banana
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

East Indian Chicken with Tomato, Peas, and Cilantro

By Jane Cooks It Up • Indian Recipes • Cuisine?
4.33 Prep: 15m Cook: 60m
Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, minced
  • 1 teaspoon curry powder
  • 1 teaspoon dry mustard
  • 8 tomatoes, diced
  • 4 cloves garlic, crushed
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breasts, cut into 1-inch pieces
  • 1 cup frozen peas
  • ¼ cup chopped cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Twice-Cooked Crispy Fried Tofu

By earthmotherfromnj • Tofu Recipes • Cuisine?
5.00 Prep: 15m Cook: 14m
Ingredients:
  • 1 (16 ounce) package extra firm tofu, drained
  • salt and ground black pepper to taste
  • 3 tablespoons cornstarch
  • ¼ teaspoon paprika
  • ground thyme
  • ¼ teaspoon seasoned salt (such as LAWRY'S®)
  • 1 tablespoon vegetable oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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