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Homemade Tortilla Bowl

By Jeanette • Everyday Cooking • Cuisine?
4.00 Prep: 10m Cook: 1m
Ingredients:
  • 4 cups vegetable oil for frying
  • 4 corn tortillas
  • 4 canning jars
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Unbelievable Vegan Mashed Potatoes

By Inbloom2316 • Mashed Potatoes • Cuisine?
4.80 Prep: 10m Cook: 16m
Ingredients:
  • 3 russet potatoes, peeled and cut into chunks
  • 1 bay leaf
  • ½ cup soy milk (such as Silk®)
  • 2 tablespoons vegan mayonnaise (such as Vegenaise®)
  • 2 tablespoons vegan margarine (such as Earth Balance®)
  • 1 tablespoon vegan grated Parmesan-style topping (such as Go Veggie®
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Cheese Sticks

By Culinary Envy • Grilled Cheese Sandwiches • Cuisine?
4.50 Prep: 15m Cook: 4m
Ingredients:
  • 1 tablespoon mayonnaise, divided
  • 2 slices day-old sourdough bread
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons finely grated extra-sharp Cheddar cheese, at room temperature
  • 1 tablespoon finely grated Jack cheese, at room temperature
  • 2 teaspoons minced green onion
  • 1 clove garlic, minced
  • 2 dashes cayenne pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Black Bean Soup

By CDKIRSHNER • Black Bean Soup • Cuisine?
4.00 Prep: 15m Cook: 80m
Ingredients:
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 large yellow bell pepper, diced
  • 1 stalk celery, diced
  • 1 tablespoon minced garlic
  • 2 cups boiling water
  • 2 cubes chicken bouillon
  • 1 ½ cups dry black beans
  • 1 (10 ounce) can roasted tomatoes with green chiles (such as Ro-Tel®)
  • ⅓ cup frozen corn
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon chili powder, or more to taste
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Israeli Moroccan Couscous

By Cigall Daboosh Goldman • Vegan Side Dishes • Cuisine?
4.18 Prep: 20m Cook: 35m
Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cups vegetable broth
  • 2 carrots, peeled and julienned
  • 2 turnips, peeled and julienned
  • 1 sweet potato, julienned
  • 1 zucchini, julienned
  • 1 red bell pepper, julienned
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can tomato sauce
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon ground turmeric
  • 1 pinch saffron
  • 1 pinch curry powder
  • 2 cups uncooked couscous
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Moroccan Chickpea Stew with Quinoa

By kyradornish • Stew • Cuisine?
5.00 Prep: 25m Cook: 55m
Ingredients:
  • 1 pint cherry tomatoes
  • 3 tablespoons olive oil, or to taste, divided
  • 1 pinch salt and ground black pepper to taste
  • 1 onion, diced
  • 3 cloves garlic, minced, or more to taste
  • 1 ½ teaspoons smoked paprika
  • 1 ½ teaspoons ground cumin
  • ¾ teaspoon ground coriander
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon salt, or to taste
  • ground black pepper, or to taste
  • 1 (15.5 ounce) can diced tomatoes
  • 1 (4.5 ounce) can chopped green chiles
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 3 cups water
  • 1 ½ cups uncooked quinoa
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon hummus spread
  • 1 tablespoon water
  • ¼ teaspoon white vinegar
  • 2 green onions, sliced
  • ¼ cup chopped fresh cilantro, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

New Mexican Breakfast Casserole

By boogiemom • Breakfast Casseroles • Cuisine?
4.67 Prep: 15m Cook: 40m
Ingredients:
  • 2 tablespoons vegetable oil, or more as needed
  • 1 (26 ounce) package frozen hash browns
  • 1 onion, chopped
  • 8 slices bacon
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) can roasted green chile peppers, chopped
  • 8 eggs
  • 12 (8 inch) flour tortillas
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Oat Griddle Cakes

By Tiffany • Whole Grain Pancakes • Cuisine?
4.00 Prep: 5m Cook: 3m
Ingredients:
  • 1 cup milk, or as needed
  • ¾ cup oat flour
  • ¾ cup old-fashioned oats
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon baking powder
  • ½ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Raundi's Swedish Pancakes

By Archae76 • Pancakes • Cuisine?
5.00 Prep: 10m Cook: 3m
Ingredients:
  • ¼ cup lingonberry jam
  • ¼ cup melted butter
  • 2 cups milk
  • 4 eggs
  • 2 tablespoons melted butter
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour, sifted
  • 2 tablespoons white sugar
  • 1 dash salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Homemade Lunch Combination

By blondecellist • Turkey Sandwiches • Cuisine?
4.59 Prep: 10m Cook: 0m
Ingredients:
  • 6 wheat crackers (such as Wheat Thins®)
  • 3 slices reduced-sodium turkey
  • 2 slices reduced-fat Cheddar cheese, quartered
  • 1 romaine lettuce leaf, torn into large pieces
  • 1 roma tomato, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Yummy for the Tummy Turkey-Basil Meatballs

By dianne • Ground Turkey • Cuisine?
4.75 Prep: 15m Cook: 30m
Ingredients:
  • ½ cup milk
  • 2 eggs
  • 1 pound lean ground turkey
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup minced fresh basil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon dried oregano
  • freshly ground pepper to taste
  • 1 (28 ounce) jar marinara sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Butternut Squash Noodle Soup with Turkey

By bdweld • Turkey Soup • Cuisine?
4.19 Prep: 20m Cook: 28m
Ingredients:
  • 6 cups low-sodium chicken broth
  • 3 ribs celery, chopped
  • ½ white onion, chopped
  • 1 teaspoon chopped garlic
  • ¾ teaspoon Mexican oregano
  • ¼ teaspoon ground chipotle chile pepper, or to taste
  • ¾ butternut squash, peeled and cut into noodle shapes
  • 2 cups diced cooked turkey
  • 1 teaspoon chopped fresh cilantro, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Butternut Squash and Fennel Soup with Citrus

By France C • Butternut Squash Soup • Cuisine?
5.00 Prep: 20m Cook: 40m
Ingredients:
  • 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
  • 1 bulb fresh fennel, white part only, cut into 1/2-inch slices
  • 1 medium onion, cut into 8 wedges
  • 4 cloves garlic, lightly crushed
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • 4 cups chicken broth
  • ¼ cup all-natural marmalade (such as Smuckers® Natural)
  • ½ teaspoon pumpkin pie spice
  • ½ cup heavy cream
  • 1 pinch salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hash Brown Potato Minestrone Soup

By amberleek • Minestrone Soup • Cuisine?
4.00 Prep: 10m Cook: 485m
Ingredients:
  • 1 (28 ounce) can crushed tomatoes
  • 2 (14.5 ounce) cans chicken broth
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 2 cups frozen cubed hash brown potatoes, thawed
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (14.5 ounce) can beef broth
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 teaspoon salt, or to taste
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried marjoram
  • 2 cups frozen peas and carrots, thawed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Melanie's Chicken Biscuits Casserole

By Melanie Ezekiel • Baked and Roasted Chicken • Cuisine?
4.00 Prep: 15m Cook: 40m
Ingredients:
  • 1 ½ teaspoons butter
  • 4 cups chopped cooked chicken
  • 1 cup sour cream
  • ½ large onion, chopped
  • 1 (10.75 ounce) can cream of chicken soup
  • ½ cup milk
  • ½ cup shredded Cheddar cheese
  • 1 (10 ounce) package refrigerated biscuit dough
  • ½ cup shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Banana Almond Chocolate Chip Muffins

By SherriM • Chocolate Muffins • Cuisine?
4.50 Prep: 15m Cook: 25m
Ingredients:
  • 1 ⅓ cups gluten-free baking mix (such as Arrowhead Mills®)
  • 1 scoop vanilla protein powder
  • 1 ¼ teaspoons baking soda
  • 1 teaspoon cacao powder
  • ½ teaspoon coarse salt
  • 3 overripe bananas, mashed
  • ½ cup turbinado sugar (such as Sugar in the Raw®)
  • 6 tablespoons unsalted butter, melted
  • 1 ½ egg
  • ¾ cup semisweet chocolate chips
  • ½ cup sliced almonds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pork Chop Hominy Casserole

By DEBI EMILEE • Baked Pork Chops • Cuisine?
4.25 Prep: 10m Cook: 70m
Ingredients:
  • cooking spray
  • 8 pork chops
  • 1 (29 ounce) can hominy, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Blueberry Yogurt Pops

By Abigail Siders • Blueberry Desserts • Cuisine?
4.00 Prep: 10m Cook: 0m
Ingredients:
  • 1 (32 ounce) container Greek yogurt
  • 12 ounces fresh blueberries
  • 1 tablespoon honey
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Gluten-Free Macaroni and Cheese

By Rick Kleinhans kokodiablo • Baked Macaroni and Cheese • Cuisine?
4.51 Prep: 15m Cook: 45m
Ingredients:
  • 10 ounces gluten-free elbow pasta
  • ¼ cup butter
  • 1 ¼ teaspoons salt
  • ¾ teaspoon mustard powder
  • 4 cups milk
  • ¼ cup cornstarch
  • 4 cups shredded Cheddar cheese, divided
  • 2 gluten-free bread slices, toasted and broken into crumbs
  • 1 teaspoon butter, softened
  • ½ teaspoon paprika
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fried Flour Tortilla Chips

By Carole • Snack Chips • Cuisine?
4.88 Prep: 10m Cook: 10m
Ingredients:
  • vegetable oil for frying
  • 8 (10 inch) flour tortillas, each cut into 8 triangles
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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