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Cajun Stand-Off Beer Batter

By bar-b-quebyron • DIY Recipes • Cuisine?
4.12 Prep: 10m Cook: 0m
Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 cup cornmeal
  • ¼ cup lemon pepper
  • 3 tablespoons garlic powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon cayenne pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 2 teaspoons dried thyme
  • 2 teaspoons onion powder
  • 2 cups light beer (such as Coors®)
  • 2 cups light beer (such as Bud Light®)
  • 2 tablespoons lemon juice, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Goya Champuru (Bitter Melon Stir Fry)

By Travis • Japanese Recipes • Cuisine?
4.33 Prep: 15m Cook: 15m
Ingredients:
  • 2 Asian bitter melon (goya)
  • kosher salt as needed
  • 2 tablespoons sesame oil
  • 1 (1 pound) pork loin, cut into pieces
  • 1 pinch garlic salt, or to taste
  • 1 pinch garlic pepper, or to taste
  • 2 eggs
  • 1 tablespoon soy sauce, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sicilian Meatballs

By jewelrydivamom • Meatballs • Cuisine?
4.00 Prep: 25m Cook: 35m
Ingredients:
  • ⅓ cup chunky pasta sauce
  • 2 pounds ground sirloin
  • 1 cup grated Parmigiano-Reggiano cheese
  • ¾ cup crushed buttery round crackers (such as Ritz®)
  • 1 egg
  • 4 cloves garlic, chopped
  • 1 ½ teaspoons dried parsley
  • 1 teaspoon ground allspice
  • ½ teaspoon dried oregano
  • 1 pinch red pepper flakes
  • 1 pinch salt and freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kai's Chicken Potstickers

By Autumn Pumpkin • Dumplings • Cuisine?
4.00 Prep: 45m Cook: 8m
Ingredients:
  • ¾ cup canola oil, divided
  • ½ onion, minced
  • 1 cup finely shredded carrots
  • ¾ cup finely shredded cabbage
  • 1 pound ground chicken
  • 2 tablespoons dark brown sugar
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil
  • 1 tablespoon Chinese five-spice powder
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 60 wonton wrappers
  • ¾ cup chicken broth
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

By Buckwheat Queen • Zucchini Appetizers • Cuisine?
5.00 Prep: 15m Cook: 2m
Ingredients:
  • 1 cup mozzarella cheese, fresh
  • 3 tablespoons grated Parmesan-Reggiano cheese
  • 10 zucchini blossoms
  • 7 tablespoons rice flour
  • 2 eggs
  • ¼ cup milk
  • ¼ cup sparkling water
  • 2 tablespoons sweet rice flour
  • salt and ground black pepper to taste
  • 1 cup oil for frying
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quinoa Almond Pilaf

By Ann Kosa • Vegan Recipes • Cuisine?
4.59 Prep: 20m Cook: 25m
Ingredients:
  • ½ cup quinoa, rinsed and drained
  • 1 cup cold water
  • ¼ teaspoon salt
  • 3 tablespoons olive oil
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1 carrot, chopped
  • 1 clove garlic, minced
  • 8 almonds, coarsely chopped
  • 1 small tomato, seeded and chopped
  • 2 tablespoons raisins
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon dried oregano
  • 1 pinch coarse sea salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Halloween Ghosties

By Kellidd • Cookies • Cuisine?
4.49 Prep: 40m Cook: 0m
Ingredients:
  • 1 (12 ounce) package white chocolate chips, or as needed
  • 24 peanut-shaped peanut butter sandwich cookies
  • 48 miniature chocolate chips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tuna and Noodle Salad Light

By Cooking_Muse • Tuna Salad • Cuisine?
4.05 Prep: 20m Cook: 10m
Ingredients:
  • 3 cups penne pasta
  • 1 tomato, diced
  • ⅓ cup finely chopped red onion
  • ⅓ cup red wine vinegar
  • ¼ cup extra-virgin olive oil, or more as needed
  • 1 clove garlic, minced
  • 1 pinch paprika
  • salt and freshly ground pepper to taste
  • 1 (5 ounce) can solid white albacore tuna in water, drained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Maya's Perfect Pesto Pasta Salad

By mpkneip • Pasta Salad • Cuisine?
5.00 Prep: 15m Cook: 20m
Ingredients:
  • 1 (16 ounce) package corkscrew-shaped pasta (fusilli)
  • ¾ cup chopped fresh basil
  • ¾ cup shredded Parmesan cheese
  • ⅓ cup pine nuts
  • ⅓ cup extra-virgin olive oil
  • 1 clove garlic, diced
  • ½ cup finely diced red onion
  • ½ cup finely diced radicchio
  • 1 tablespoon mayonnaise, or to taste
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bok Choy with Pine Nuts and Sesame Seeds

By Herbie's Spices • Stir-Fries • Cuisine?
5.00 Prep: 10m Cook: 8m
Ingredients:
  • 1 teaspoon sesame oil
  • 1 red onion, finely sliced
  • 2 cloves garlic, finely sliced
  • 1 pound baby bok choy, trimmed
  • 1 tablespoon light soy sauce
  • 2 teaspoons fish sauce
  • 1 tablespoon toasted pine nuts
  • 2 teaspoons toasted sesame seeds
  • 1 cup Thai basil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lemon Blueberry Yogurt Parfait

By Linda • Blueberry Desserts • Cuisine?
4.67 Prep: 5m Cook: 0m
Ingredients:
  • 1 cup lemon yogurt, divided
  • 2 honey graham crackers, crushed and divided
  • ½ cup fresh blueberries, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pheasant Phungi Perfection

By Sarah • Everyday Cooking • Cuisine?
4.61 Prep: 30m Cook: 60m
Ingredients:
  • 1 (.5 ounce) package dried forest mushroom blend
  • 1 (.5 ounce) package dried shiitake mushrooms
  • 2 tablespoons olive oil
  • 1 pheasant - deboned, skinned and cut into small chunks
  • 1 ½ teaspoons minced garlic
  • 1 teaspoon dried basil
  • 2 tablespoons butter
  • ¼ cup finely chopped shallots
  • 1 portobello mushroom cap, chopped
  • 3 tablespoons sliced oil-packed sun-dried tomatoes
  • 2 tablespoons arrowroot powder
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Avocado Prosciutto Ham Sandwich

By Ambrosiasaladisgood • Pork Recipes • Cuisine?
4.50 Prep: 15m Cook: 0m
Ingredients:
  • ½ ripe avocado, pitted
  • 2 slices pumpernickel bread, toasted
  • ¼ cup canned garbanzo beans, rinsed and drained
  • 1 pinch salt
  • 1 slice prosciutto
  • 1 ½ slices tomato
  • 1 slice Havarti cheese
  • ¼ cup alfalfa sprouts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Skillet Sausage and Vegetables

By Jessica Chrysam Wood • Everyday Cooking • Cuisine?
4.59 Prep: 15m Cook: 15m
Ingredients:
  • 1 pound hot Italian sausage links, cut into pieces
  • 6 small bell peppers, cut into strips
  • 1 zucchini, cut into small chunks
  • 2 small tomatoes, cut into chunks
  • 3 tablespoons grapeseed oil
  • 2 tablespoons chicken bouillon granules
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Covered Crunchy Potato Chips

By Cat Hill • Nachos • Cuisine?
4.33 Prep: 10m Cook: 5m
Ingredients:
  • 1 ounce kettle-cooked potato chips
  • ¼ cup shredded sharp Cheddar cheese
  • 2 cherry tomatoes, chopped
  • 1 tablespoon chopped green onion
  • 1 tablespoon chopped cooked bacon
  • 1 tablespoon sour cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Blueberry Limeade

By Yoly • Juice • Cuisine?
4.29 Prep: 5m Cook: 0m
Ingredients:
  • 2 cups fresh blueberries
  • ½ cup white sugar, or to taste
  • ⅓ cup freshly squeezed lime juice
  • 6 cups water, or more as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pinot-Glazed Mushrooms

By Chef John • Vegetarian Side Dishes • Cuisine?
4.88 Prep: 5m Cook: 20m
Ingredients:
  • 2 tablespoons butter
  • 8 ounces assorted mushrooms, sliced
  • salt
  • 1 pinch ground black pepper
  • ¼ cup Pinot Noir or other dry red wine
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cream of Broccoli Soup with Quinoa

By Curt Stockford • Broccoli Soup • Cuisine?
4.50 Prep: 25m Cook: 45m
Ingredients:
  • 2 cups water
  • 1 cup quinoa, or more to taste
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 4 cups homemade vegetable stock
  • 4 cups chopped broccoli
  • 1 sweet potato, peeled and cut into 1-inch pieces
  • salt to taste
  • 1 pinch ground nutmeg, or to taste
  • 1 pinch garam masala, or to taste
  • 1 pinch ground pepper to taste
  • ½ cup water
  • 2 ounces raw cashews
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cranberry Quinoa Salad with Broccoli

By Emma • Quinoa Salad • Cuisine?
4.36 Prep: 10m Cook: 24m
Ingredients:
  • 1 ¾ cups water
  • 1 cup quinoa
  • ¾ cup dried cranberries
  • 1 cup bite-size broccoli pieces
  • 2 tablespoons olive oil
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • ½ cup chopped walnuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Pizza Margherita

By MyNutriCounter • Pizza • Cuisine?
5.00 Prep: 20m Cook: 68m
Ingredients:
  • ¼ cup water
  • 3 tablespoons flaxseed meal
  • 5 cups cauliflower florets
  • ½ cup rolled oats
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¾ cup cashews
  • 1 ¼ cups water
  • 2 tablespoons tapioca starch
  • 1 tablespoon nutritional yeast
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 6 cloves garlic, finely chopped
  • 1 (14 ounce) can crushed tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • ½ cup cherry tomatoes, sliced
  • ½ cup basil leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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