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Low-Carb Salisbury Steak

By Chef DJ • Salisbury Steak • Cuisine?
4.55 Prep: 10m Cook: 39m
Ingredients:
  • 2 pounds ground beef
  • 1 onion, diced
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 7 tablespoons butter
  • 2 cups sliced button mushrooms, or more to taste
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • ½ cup sour cream
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Keto Smothered Chicken Thighs

By France C • Chicken Thighs • Cuisine?
4.78 Prep: 10m Cook: 50m
Ingredients:
  • 4 (8 ounce) skin-on, bone-in chicken thighs
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 4 slices bacon, cut into 1/2 inch pieces
  • ⅓ cup low-sodium chicken broth
  • 4 ounces sliced mushrooms
  • ¼ cup heavy whipping cream
  • 2 green onions, white and green parts separated and sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chef John's Chicken French

By Chef John • Skillet Chicken Breasts • Cuisine?
4.51 Prep: 15m Cook: 10m
Ingredients:
  • 4 eggs
  • 2 tablespoons milk
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1 ½ pounds skinless, boneless chicken breast cutlets, pounded flat
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup vegetable broth
  • ½ cup dry sherry
  • 2 lemons, juiced
  • ¼ cup cold butter, cut into chunks
  • 1 tablespoon chopped fresh flat-leaf parsley
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Tortilla Pizza

By LPMUSTANG • Chicken Pizza • Cuisine?
4.80 Prep: 15m Cook: 8m
Ingredients:
  • 1 (8 inch) soft flour tortilla
  • 1 teaspoon olive oil
  • 1 pinch garlic powder
  • salt and ground black pepper to taste
  • 3 tablespoons tomato sauce
  • 1 cooked chicken breast, sliced
  • ½ green bell pepper, chopped
  • 2 green onions, finely chopped
  • ⅓ cup shredded mozzarella cheese
  • 1 pinch dried oregano
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Air Fryer Baked Potatoes

By Bren • Baked Potatoes • Cuisine?
4.84 Prep: 5m Cook: 60m
Ingredients:
  • 2 large russet potatoes, scrubbed
  • 1 tablespoon peanut oil
  • ½ teaspoon coarse sea salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Baby Potatoes

By Jenny • Roasted Potatoes • Cuisine?
4.40 Prep: 5m Cook: 20m
Ingredients:
  • 1 (24 ounce) bag unpeeled golden baby potatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh rosemary, or to taste
  • sea salt and freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

High Temperature Eye-of-Round Roast

By Lyn N Barbour • Roasts • Cuisine?
4.42 Prep: 5m Cook: 180m
Ingredients:
  • 1 (3 pound) beef eye of round roast
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Chicken Schnitzel

By Chef V • Chicken Breasts • Cuisine?
4.54 Prep: 20m Cook: 10m
Ingredients:
  • 1 tablespoon olive oil, or as desired
  • 6 chicken breasts, cut in half lengthwise (butterflied)
  • salt and ground black pepper to taste
  • ¾ cup all-purpose flour
  • 1 tablespoon paprika
  • 2 eggs, beaten
  • 2 cups seasoned bread crumbs
  • 1 large lemon, zested
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Noodle Casserole I

By deleteduser • Chicken Breasts with Pasta • Cuisine?
4.42 Prep: 30m Cook: 30m
Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 6 ounces egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • salt to taste
  • ground black pepper to taste
  • 1 cup crumbled buttery round crackers
  • ½ cup butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crunchy French Onion Chicken

By Janine S • Chicken Breasts • Cuisine?
4.47 Prep: 10m Cook: 20m
Ingredients:
  • 1 ⅓ cups French-fried onions, crushed
  • 1 egg, beaten
  • 1 pound skinless, boneless chicken breast halves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lucky's Quickie Chickie

By Lucky Noodles • Pan Fried Chicken Breasts • Cuisine?
4.51 Prep: 10m Cook: 10m
Ingredients:
  • 2 teaspoons olive oil
  • 6 ounces chicken tenderloin strips
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh basil
  • 1 ½ teaspoons honey
  • 1 ½ teaspoons balsamic vinegar, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Super Easy Smoked Turkey

By Jill C • Whole Turkey • Cuisine?
5.00 Prep: 10m Cook: 360m
Ingredients:
  • 1 (12 pound) whole turkey, thawed if frozen, neck and giblets removed
  • ¾ cup kosher salt
  • ¾ cup unsalted butter, melted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Eggless Zucchini Lasagna

By Chelsea S • Italian Recipes • Cuisine?
5.00 Prep: 20m Cook: 45m
Ingredients:
  • 3 large zucchini, trimmed and cut lengthwise into long strips
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Italian herb seasoning
  • 3 cups tomato sauce
  • ¼ cup grated Parmesan cheese, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mexicana Veggie Burgers

By claudia • Mexican Recipes • Cuisine?
4.25 Prep: 15m Cook: 35m
Ingredients:
  • 1 cup white rice
  • 2 cups water
  • 1 (10 ounce) package frozen corn niblets
  • 1 tablespoon olive oil
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 clove garlic, minced, or more to taste
  • ⅓ cup shredded sharp Cheddar cheese
  • ⅓ cup all-purpose flour
  • 1 pinch red pepper flakes, or to taste
  • ¼ cup all-purpose flour, or more if needed
  • ½ teaspoon Cajun seasoning, or to more taste
  • 1 pinch red pepper flakes, or more to taste
  • 1 tablespoon olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Beef Panang Curry

By thedailygourmet • Asian Recipes • Cuisine?
5.00 Prep: 10m Cook: 25m
Ingredients:
  • 2 teaspoons vegetable oil
  • 2 tablespoons Panang-style red curry paste
  • 1 pound beef top sirloin, thinly sliced
  • ¾ cup coconut milk, or as needed
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 tablespoon peanut butter
  • 1 tablespoon coconut sugar
  • ½ tablespoon fish sauce
  • ⅓ cup finely chopped Thai basil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Original Bisquick® Knock-Off Gluten-Free Version

By Buckwheat Queen • Everyday Cooking • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • ½ cup powdered milk
  • 2 cups rice flour
  • 1 cup potato starch
  • ⅔ cup tapioca flour
  • ½ cup gluten-free infant rice cereal
  • 3 tablespoons powdered egg whites
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon ascorbic acid
  • ¾ cup butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Orzo with Tomatoes, Basil, and Gorgonzola

By ChicoGirl • Vegetarian Side Dishes • Cuisine?
4.58 Prep: 20m Cook: 15m
Ingredients:
  • 1 ½ tablespoons olive oil
  • 1 cup uncooked orzo pasta
  • 1 red onion, chopped
  • 1 clove garlic, minced
  • 1 ¼ cups vegetable broth
  • 1 pint cherry tomatoes, halved
  • 12 leaves fresh basil, chopped
  • 1 clove garlic, minced
  • 1 ½ tablespoons olive oil
  • 1 cup crumbled Gorgonzola cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crumbly Blackberry Cobbler

By Bailee Saurus • Blackberry Cobbler • Cuisine?
4.80 Prep: 15m Cook: 20m
Ingredients:
  • 3 tablespoons cornstarch
  • ¼ cup cold water
  • 4 cups fresh blackberries
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup cornflakes cereal, coarsely crushed
  • 1 cup all-purpose flour
  • ½ cup old-fashioned rolled oats
  • ⅓ cup brown sugar
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • ¼ cup butter
  • 2 tablespoons cold water, or as needed
  • ¼ cup melted butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Jeannie's Vegetarian Enchiladas

By Jeannie Jyurovat • Vegetarian Recipes • Cuisine?
4.33 Prep: 40m Cook: 18m
Ingredients:
  • 2 tablespoons vegetable oil
  • 2 bunches green onions, coarsely chopped, divided
  • 1 large red bell pepper, seeded and chopped
  • 3 cloves garlic, diced
  • 1 large tomato, chopped
  • ½ cup sliced black olives
  • 2 jalapeno peppers, seeded and diced
  • 2 cups drained canned black beans
  • 1 ½ cups cooked white rice
  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ cups shredded Cheddar cheese, divided
  • ½ cup chopped fresh cilantro
  • ½ lime, juiced
  • 1 dash hot sauce (such as Tabasco®), or to taste
  • 2 (8 ounce) cans enchilada sauce
  • 8 (10 inch) flour tortillas
  • ½ cup sour cream, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ladybug's Seattle Salmon

By Lisa Schwartz-Gunnison • Salmon Steaks • Cuisine?
4.59 Prep: 20m Cook: 25m
Ingredients:
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Italian-style salad dressing
  • 2 tablespoons chopped sweet onion
  • 4 (8 ounce) salmon steaks
  • 2 tablespoons seafood seasoning (such as Chef Paul Prudhomme's Salmon Magic®), or to taste
  • ¼ cup Italian seasoned bread crumbs, or as needed
  • ½ cup shredded sharp Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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