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Meat Lovers' Vegan Potstickers

By Adam Levermore • Dumplings • Cuisine?
5.00 Prep: 15m Cook: 13m
Ingredients:
  • 1 cup vegetarian beef crumbles
  • 1 leaf napa cabbage, chopped
  • 1 tablespoon soy sauce
  • 1 green onion, diced
  • 2 teaspoons chili garlic sauce
  • ½ teaspoon sesame oil
  • salt and ground black pepper to taste
  • 12 potsticker wrappers
  • 2 tablespoons peanut oil
  • ¼ cup water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cheap Veggie Beans and Rice

By momof3 • Beans and Rice • Cuisine?
4.00 Prep: 15m Cook: 25m
Ingredients:
  • 3 cups water
  • 3 cups uncooked instant rice
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 carrots, peeled and very thinly sliced
  • 1 clove garlic, chopped
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 tablespoon ground cumin
  • 1 teaspoon lime juice
  • 1 teaspoon chili powder
  • salt and ground black pepper to taste
  • 1 cup shredded Colby cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Basic Soy Milk Yogurt

By Fioa • Vegan Recipes • Cuisine?
4.00 Prep: 5m Cook: 720m
Ingredients:
  • 4 ½ cups soy milk
  • 2 tablespoons soy yogurt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Glazed Dijon Carrots

By Lesley Carol • Glazed Carrots • Cuisine?
4.00 Prep: 10m Cook: 15m
Ingredients:
  • 1 (16 ounce) package baby carrots, sliced
  • ½ cup water
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Green Rice with Green Chiles

By QuantumLeek • Rice Side Dishes • Cuisine?
4.55 Prep: 20m Cook: 28m
Ingredients:
  • ¾ cup chopped romaine lettuce
  • ¾ cup chopped fresh cilantro
  • 1 (4 ounce) can chopped green chilies
  • ⅓ cup chopped tomatillos
  • 2 tablespoons green onions, chopped
  • 2 cloves garlic
  • 2 cups chicken broth, or more as needed
  • 2 tablespoons olive oil
  • 1 ½ cups long-grain rice
  • ½ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Couscous Salad

By kfeg4321 • Grain Salads • Cuisine?
4.75 Prep: 25m Cook: 5m
Ingredients:
  • 1 cup couscous
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable bouillon
  • 1 ½ cups boiling water
  • 2 tomatoes, cubed
  • ½ cucumber, finely diced
  • 1 yellow bell pepper, finely chopped
  • 3 green onions, chopped
  • ¼ cup finely chopped fresh parsley
  • ¼ cup finely chopped fresh basil
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 pinch salt and freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Curly-Q Grilled Sausages

By Chef John • Pork Sausage • Cuisine?
4.65 Prep: 10m Cook: 15m
Ingredients:
  • 2 (3.5 ounce) links Italian sausage
  • 1 ½ cups water
  • 1 pinch salt
  • 2 metal skewers
  • 1 tablespoon barbeque sauce, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hawaiian Hot Dog Surprise

By DCOTTON • Everyday Cooking • Cuisine?
3.85 Prep: 5m Cook: 30m
Ingredients:
  • 2 (16 ounce) packages hot dogs, cut into pieces
  • 2 (8 ounce) cans pineapple chunks, undrained
  • 2 cups brown sugar
  • 1 cup white sugar
  • 2 (16 ounce) cans baked beans
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Banana Sorbet

By VeganCourtney • Banana Desserts • Cuisine?
4.88 Prep: 10m Cook: 0m
Ingredients:
  • 1 frozen banana
  • 1 teaspoon cold water
  • 2 teaspoons caramel sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Za'atar Fried Chicken

By Press and Barrel • Fried Chicken • Cuisine?
5.00 Prep: 10m Cook: 30m
Ingredients:
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 boneless chicken breast halves, butterflied and but into thin pieces
  • 2 cups olive oil for frying
  • 2 tablespoons sumac powder
  • 2 tablespoons dried marjoram
  • 2 tablespoons ground thyme
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon salt
  • 2 cups flour
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mini Meatloaf Ghosts

By Chef John • Beef Meatloaf • Cuisine?
4.80 Prep: 25m Cook: 25m
Ingredients:
  • 1 pound lean ground beef
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons minced green onions
  • 1 tablespoon chopped fresh parsley, or to taste
  • ⅓ cup plain dry bread crumbs
  • 1 large egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 10 slices provolone cheese
  • ½ cup ketchup
  • ¼ cup barbeque sauce
  • 2 tablespoons Sriracha sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sweet and Sour Pasta Salad

By misty • Asian Pasta Salad • Cuisine?
4.13 Prep: 25m Cook: 10m
Ingredients:
  • 1 (16 ounce) package small seashell pasta
  • 2 cucumbers - peeled, quartered, and cut into 1/2-inch slices
  • 1 sweet onion, halved and thinly sliced
  • 2 green bell peppers, seeded and chopped into 3/4-inch pieces
  • 1 (4 ounce) jar chopped pimento peppers
  • 1 (10.75 ounce) can condensed tomato soup
  • ¾ cup white sugar
  • ¾ cup cider vinegar
  • ¾ cup vegetable oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kids' Choice Healthilicious Pineapple Smoothie

By Laurie C • Breakfast Drinks • Cuisine?
4.50 Prep: 10m Cook: 0m
Ingredients:
  • 8 ounces vanilla fat-free yogurt
  • 2 ½ ounces baby spinach leaves
  • 1 cup fresh blueberries
  • ½ cup frozen pineapple chunks
  • ½ cup fresh raspberries
  • ¼ cup water
  • 1 cup crushed ice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Apple Julep

By BUSYMOMOFTHREE • Non-Alcoholic Punch • Cuisine?
4.65 Prep: 5m Cook: 0m
Ingredients:
  • 1 quart apple juice
  • 1 cup orange juice
  • 1 cup pineapple juice
  • ¼ cup lemon juice
  • 1 sprig fresh mint leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Alcatra Feijao (Portuguese Bean Stew)

By Ryan C Mathews • Stew • Cuisine?
4.00 Prep: 15m Cook: 105m
Ingredients:
  • 1 pound dried pinto beans, washed
  • 2 yellow onions, chopped, divided
  • water to cover
  • 4 cloves garlic, chopped, divided
  • 1 tablespoon vegetable oil, or as needed
  • 3 whole black peppercorns, or to taste
  • ¼ pound bacon, chopped
  • ¼ pound linguica sausage, sliced
  • 1 cup white wine
  • 3 tablespoons tomato paste
  • 2 pinches salt, or to taste
  • 1 pinch chili powder, or to taste
  • 1 bay leaf
  • 2 tablespoons butter, or more to taste
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Falafel Hash

By Kameron • Vegan Recipes • Cuisine?
4.33 Prep: 35m Cook: 25m
Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 8 mushrooms, halved and sliced
  • 4 garlic cloves, minced
  • 1 yam, peeled and cubed
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon onion (nigella) seeds
  • 1 teaspoon black mustard seeds
  • 1 teaspoon chile powder
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • ½ head cauliflower, chopped
  • 1 (15 ounce) can chickpeas, drained
  • ½ teaspoon salt
  • ground black pepper to taste
  • ¾ cup vegetable stock
  • 1 tablespoon tomato paste
  • 3 cups fresh spinach, coarsely chopped
  • 1 bunch fresh parsley, finely chopped
  • 1 lemon, juiced
  • 1 lime, juiced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kale Slaw

By meggerz802 • Kale Salad • Cuisine?
4.48 Prep: 25m Cook: 5m
Ingredients:
  • 1 bunch kale, stems removed and leaves thinly sliced
  • 1 large carrot, shredded
  • ½ orange, juiced
  • ½ lemon, juiced
  • salt and ground black pepper to taste
  • ½ red onion, very thinly sliced
  • 1 slice cooked bacon, chopped
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegetarian Tourtiere

By NORTHERNLIGHT1 • TVP Recipes • Cuisine?
2.88 Prep: 20m Cook: 70m
Ingredients:
  • 2 cups vegetable broth
  • 2 cups texturized vegetable protein (TVP)
  • ½ cup dried vegetable flakes
  • 3 tablespoons butter
  • 1 cup onion, minced
  • 2 cups mushrooms, minced
  • 2 cups bread crumbs
  • 1 teaspoon freshly cracked peppercorns
  • ½ teaspoon sea salt
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon dried summer savory leaves
  • 1 pinch ground cloves
  • 1 pinch fresh ground nutmeg
  • 1 (12 fluid ounce) bottle beer, room temperature
  • 1 egg, beaten
  • 1 tablespoon milk
  • 2 (9 inch) refrigerated pie crusts
  • 1 teaspoon water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Monster Cookie Pancakes

By Julie Hubert • Pancakes • Cuisine?
4.83 Prep: 15m Cook: 4m
Ingredients:
  • 1 cup all-purpose flour
  • ½ cup quick-cooking oats
  • 3 tablespoons brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ⅛ teaspoon ground cinnamon, or to taste
  • ½ cup peanut butter
  • ¼ cup butter
  • 1 ⅓ cups buttermilk
  • 1 large egg
  • ⅓ cup chocolate chips
  • ¼ cup peanut butter
  • ¼ cup butter
  • ¼ cup confectioners sugar, or more to taste
  • ⅛ teaspoon sea salt
  • cooking spray
  • ⅓ cup candy-coated milk chocolate pieces (such as M&M's®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Greek Spaghetti I

By Cheryle • Vegetarian Side Dishes • Cuisine?
3.84 Prep: 20m Cook: 40m
Ingredients:
  • 1 pound spaghetti
  • ¼ pound Romano cheese, grated
  • ¼ pound shredded mozzarella cheese
  • ¼ pound shredded provolone cheese
  • ½ cup margarine, melted
  • 1 pinch garlic powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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