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Yogurt, Banana, and Pear Muffins

By Danielle • Whole Wheat Muffins • Cuisine?
5.00 Prep: 20m Cook: 15m
Ingredients:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ¼ cup ground flax seeds
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 ripe bananas
  • 1 cup white sugar
  • ½ cup light brown sugar
  • ½ cup margarine
  • 3 eggs
  • ½ teaspoon vanilla extract
  • 1 cup vanilla yogurt
  • 1 ripe pear, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Celery Root and Cheese Bake

By Stuart Fraser • Side Dish Casseroles • Cuisine?
4.40 Prep: 15m Cook: 25m
Ingredients:
  • 1 celeriac (celery root) - peeled, quartered, and thinly sliced
  • ½ cup heavy cream, or as needed
  • ½ cup milk, or as needed
  • 1 pinch ground nutmeg, or more to taste
  • 3 ounces shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fried Rice with Bacon and Sriracha

By Allrecipes Member • Fried Rice • Cuisine?
4.86 Prep: 10m Cook: 26m
Ingredients:
  • ½ cup frozen corn, thawed
  • ½ cup frozen peas, thawed
  • ¼ cup water, divided
  • 3 eggs
  • 1 teaspoon butter
  • 3 slices bacon
  • 2 tablespoons peanut oil
  • 4 cups cooked medium-grain jasmine rice, cold
  • 3 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Autumn Ratatouille with Smoked Sausage

By Hillshire Farm(R) Brand • Hillshire Farm® • Cuisine?
4.55 Prep: 20m Cook: 30m
Ingredients:
  • ¼ cup olive oil, divided
  • 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into coins
  • 2 cups chopped sweet potato
  • 2 cups chopped eggplant
  • ½ cup thinly sliced shallots
  • 2 cups chopped zucchini
  • 1 pint cherry tomatoes
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Fast Vegan Twice-Baked Potato

By VeganRiotGrrrl • Vegetarian Protein • Cuisine?
4.00 Prep: 10m Cook: 7m
Ingredients:
  • 1 large russet potato
  • 1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)
  • 1 ounce chopped fresh chives
  • 1 ounce imitation bacon bits
  • 2 tablespoons vegan sour cream (such as Tofutti®)
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Asian Noodles

By Christine L. • Vegan Side Dishes • Cuisine?
3.47 Prep: 0m Cook: 0m
Ingredients:
  • 1 (8 ounce) package capellini pasta
  • ½ cup fresh shiitake mushrooms, stemmed and sliced
  • 1 red bell peppers, sliced
  • ¼ cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Turkey and Yam Spicy Tacos

By Fooddude • Tacos • Cuisine?
4.75 Prep: 20m Cook: 25m
Ingredients:
  • 1 yam, peeled and diced
  • 1 tablespoon olive oil
  • ¾ pound ground turkey
  • ½ cup chopped sweet onion
  • 1 clove garlic, minced
  • 4 jalapeno peppers, seeded and minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon Cajun seasoning
  • ½ teaspoon salt
  • ½ cup tomatillo salsa
  • ½ cup chopped fresh cilantro
  • 16 warm flour tortillas
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
5.00 Prep: 15m Cook: 20m
Ingredients:
  • 1 (10 ounce) can refrigerated pizza crust
  • ⅓ cup baking soda
  • 2 teaspoons Himalayan pink salt, or to taste
  • ½ (8 ounce) package Neufchatel cheese, softened
  • ¾ cup chocolate-hazelnut spread (such as Nutella®)
  • 2 tablespoons milk, or more to taste
  • ⅓ cup yellow mustard
  • 3 teaspoons honey, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lemon-Pepper Fresh Flounder Fillets

By SHORECOOK • Fish Recipes • Cuisine?
4.00 Prep: 15m Cook: 5m
Ingredients:
  • 1 cup bran cereal (such as Fiber One®)
  • 2 teaspoons lemon-pepper seasoning
  • 2 cups vegetable oil for frying
  • 1 cup all-purpose flour
  • 1 egg
  • 1 tablespoon milk
  • 4 (4 ounce) flounder fillets
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Party Cucumber Sandwiches

By MARENDON • Sandwiches • Cuisine?
4.33 Prep: 10m Cook: 0m
Ingredients:
  • 1 (1 pound) loaf cocktail rye bread
  • 1 (3 ounce) package cream cheese, softened
  • 1 large cucumber, peeled and thinly sliced
  • 1 onion, halved and thinly sliced
  • 6 tablespoons mayonnaise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Omni Rice (Korean Fried Rice)

By funinthesun • Fried Rice • Cuisine?
4.33 Prep: 20m Cook: 60m
Ingredients:
  • 3 cups uncooked medium-grain white rice (such as Calrose variety)
  • 6 cups water
  • 2 tablespoons vegetable oil, divided
  • 2 cups 92%-lean ground beef
  • salt to taste
  • 1 large potato, finely diced
  • 1 large carrot, finely diced
  • ½ large onion, minced
  • 1 large zucchini, finely diced
  • 2 pinches ground black pepper
  • 1 tablespoon roasted sesame seeds
  • 4 eggs
  • ¼ cup ketchup, or as desired
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Pork Tenderloin with Fried Apples

By Alyssa Long • Pork Tenderloin • Cuisine?
4.58 Prep: 15m Cook: 25m
Ingredients:
  • 1 (2 pound) pork tenderloin, or more as needed
  • 1 pinch garlic salt
  • 1 pinch ground black pepper
  • 3 tablespoons butter
  • 3 Granny Smith apples, sliced, or more to taste
  • ⅓ cup white sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Nutty Puppy Chow

By Becky Beckmann • Party Mix • Cuisine?
4.50 Prep: 10m Cook: 10m
Ingredients:
  • ½ cup butter
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 cup peanut butter
  • 1 (16 ounce) jar roasted peanuts
  • 1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
  • 1 cup raisins
  • 4 cups confectioners' sugar, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chip Chicken Lollipops

By DRUMNWRITE • Oven Fried Chicken • Cuisine?
4.25 Prep: 15m Cook: 20m
Ingredients:
  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
  • 1 egg
  • 2 tablespoons milk
  • 2 cups crushed potato chips
  • lollipop sticks from a craft or party store
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce

By Soup Loving Nicole • Cauliflower Rice • Cuisine?
4.50 Prep: 15m Cook: 10m
Ingredients:
  • ½ cup creamy peanut butter
  • 4 tablespoons hot water
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons toasted sesame oil
  • 6 button mushrooms, chopped
  • 4 green onions, chopped
  • ½ red bell pepper, chopped
  • 1 (10 ounce) package frozen riced cauliflower, thawed and drained
  • 1 medium carrot, shredded
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 6 leaves Bibb lettuce
  • 1 tablespoon chopped fresh cilantro, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spaghetti Lasagna Florentine with Crab

By Charlize Jamieson • Crab Recipes • Cuisine?
4.36 Prep: 30m Cook: 50m
Ingredients:
  • 1 (16 ounce) package spaghetti
  • 2 tablespoons butter
  • 1 (28 ounce) jar marinara sauce
  • 2 cups fresh spinach
  • 1 cup chopped onion
  • 1 cup chopped fresh mushrooms
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons minced fresh garlic
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch dried parsley flakes, or to taste
  • 1 pinch sea salt and ground black pepper to taste
  • 1 pound fresh lump crabmeat
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 ¼ cups grated Parmesan-Romano cheese blend, divided
  • 2 large eggs
  • 2 tablespoons clam juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sausage Alfredo Stuffed Peppers

By RAPTORSHARK • Stuffed Bell Peppers • Cuisine?
4.44 Prep: 20m Cook: 55m
Ingredients:
  • 2 teaspoons olive oil
  • 1 yellow onion, chopped
  • 1 (12 ounce) package fresh mushrooms, chopped
  • 2 cloves garlic, minced
  • salt to taste
  • 1 pound bulk spicy pork sausage
  • ½ (14 ounce) package cooked bacon, diced
  • 1 ½ (8 ounce) packages Neufchatel cheese
  • 1 cup sour cream
  • 2 teaspoons garlic and herb seasoning, or more to taste
  • salt and ground black pepper to taste
  • 3 large green bell peppers, tops and seeds removed
  • 1 (16 ounce) jar Alfredo sauce
  • ½ cup shredded Cheddar cheese, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Stuffed Zucchini Boats with Meat

By Jenn Corak • Zucchini Side Dishes • Cuisine?
4.55 Prep: 15m Cook: 75m
Ingredients:
  • 2 cups water
  • 1 cup brown rice
  • 5 zucchini, halved lengthwise
  • 10 (1 ounce) slices Provolone cheese, halved
  • 1 pound ground chicken breast
  • 2 tablespoons extra-virgin olive oil
  • 1 red onion, finely chopped
  • 2 jalapeno peppers, seeded and chopped
  • 1 clove garlic, chopped
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ cup tomato sauce, or to taste
  • 1 tablespoon freshly grated Parmesan cheese
  • salt and ground black pepper to taste
  • 2 tablespoons freshly grated Parmesan cheese, or to taste - divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Black Bean Burger Soup

By Chef Mo • Black Bean Soup • Cuisine?
5.00 Prep: 15m Cook: 25m
Ingredients:
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 1 teaspoon ground mustard powder
  • ½ teaspoon salt
  • ½ teaspoon ground white pepper
  • 1 (32 fluid ounce) container vegetable broth
  • 2 medium sweet potatoes, cut into 1/2-inch cubes
  • 1 (15 ounce) can low-sodium black beans, rinsed and drained
  • 1 (10 ounce) bag plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)
  • ½ (8 ounce) package fresh baby spinach
  • 3 tablespoons nutritional yeast
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kimchi Fried Rice with Frizzled Eggs

By Uncle Ben's • UNCLE BEN'S® • Cuisine?
4.75 Prep: 15m Cook: 15m
Ingredients:
  • 1 ½ tablespoons toasted sesame oil
  • 1 cup chopped green onions
  • 2 cloves garlic, minced
  • ¾ cup chopped kimchi, drained and 1/4 cup juice reserved
  • 2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® Jasmine
  • 1 (5 ounce) package fresh baby spinach
  • 1 ½ tablespoons reduced-sodium soy sauce
  • 2 teaspoons gochujang (Korean hot pepper paste)
  • 2 teaspoons sesame oil
  • 4 eggs
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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