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Gooey Tortilla S'more

By carrie • Chocolate Desserts • Cuisine?
4.67 Prep: 10m Cook: 4m
Ingredients:
  • 1 (10 ounce) package large marshmallows, frozen
  • 1 (13.5 ounce) package graham crackers, crumbled
  • 1 (12 ounce) bag semisweet chocolate chips
  • 8 (10 inch) flour tortillas
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Cranberry Beans with Bacon

By Darin Terwilliger • Side Dishes • Cuisine?
4.00 Prep: 25m Cook: 365m
Ingredients:
  • 1 poblano pepper
  • 1 pound dried cranberry beans
  • ½ pound diced bacon
  • 1 onion, chopped
  • 1 shallot, chopped
  • 5 cloves garlic, minced, or more to taste
  • 1 teaspoon salt
  • ½ teaspoon coarsely ground black pepper
  • 5 cups chicken stock, or more as needed
  • 1 tablespoon barbeque sauce
  • ½ teaspoon chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Steamed Haddock with Garlic

By Jacqueline J Buell • Fish Recipes • Cuisine?
4.00 Prep: 15m Cook: 45m
Ingredients:
  • 2 (6 ounce) fillets haddock fillets
  • 3 tablespoons butter
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 pinches dried dill weed
  • ground black pepper to taste
  • 1 lemon, halved
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mexican Rice Soup (Sopa Aguada de Arroz)

By María Vázquez • Vegetable Soup • Cuisine?
5.00 Prep: 20m Cook: 30m
Ingredients:
  • 6 cups water
  • 1 cup rice, rinsed and drained
  • 2 tomatoes
  • ½ onion
  • 2 cloves garlic
  • 2 teaspoons chicken bouillon granules
  • 2 tablespoons vegetable oil
  • 1 pinch salt to taste
  • 5 tablespoons grated Mexican Cotija cheese
  • 2 sprigs parsley, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Salmon and Asparagus in a Bag

By Cathy Trout • Baked Salmon • Cuisine?
4.33 Prep: 10m Cook: 35m
Ingredients:
  • 1 pound asparagus spears, trimmed
  • ¼ cup water
  • 1 pound salmon fillets, skin removed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon dried dill weed
  • salt and ground black pepper to taste
  • 1 cup sliced spinach
  • 1 tablespoon capers
  • ¼ cup diced red onion
  • 1 tablespoon lemon juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Buche de Noel (Yule Log)

By Clay Walters • Dark Chocolate Desserts • Cuisine?
4.47 Prep: 45m Cook: 11m
Ingredients:
  • 2 teaspoons butter
  • ⅓ cup all-purpose flour, sifted
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon fine salt
  • 4 eggs, separated
  • ¾ cup confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 tablespoon sour cream
  • ½ cup heavy whipping cream
  • 8 ounces dark chocolate chips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Strawberries and Cream Shake

By Austin Geraldson • Shakes and Floats • Cuisine?
4.63 Prep: 10m Cook: 0m
Ingredients:
  • 2 ½ cups strawberry ice cream
  • ⅔ cup whipped cream
  • 1 cup sliced strawberries
  • ¼ cup whipped cream
  • 2 strawberries, thinly sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mango Ginger Rice

By laughingmagpie • Rice Side Dishes • Cuisine?
5.00 Prep: 10m Cook: 35m
Ingredients:
  • 2 tablespoons canola oil
  • ¼ cup chopped dried mango
  • 2 teaspoons minced fresh ginger root
  • 1 cup uncooked jasmine rice
  • 2 cups water
  • ½ teaspoon salt
  • ¼ cup chopped green onions
  • 2 tablespoons chopped fresh cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Chanterelle Mushrooms in Cream Sauce

By monika1969 • Vegetable Side Dishes • Cuisine?
4.62 Prep: 20m Cook: 15m
Ingredients:
  • 2 tablespoons butter
  • 3 shallots, minced
  • 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
  • ½ cup heavy whipping cream
  • 1 ½ teaspoons all-purpose flour
  • ½ teaspoon cold water, or as needed
  • ½ teaspoon salt
  • ½ teaspoon herbes de Provence, or to taste
  • fresh ground black pepper, to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Can't-Tell-It's-Gluten-Free Corn Bread

By Love to eat but no wheat • Cornbread • Cuisine?
4.51 Prep: 10m Cook: 22m
Ingredients:
  • cooking spray
  • 1 cup stone ground cornmeal
  • 1 cup gluten-free all-purpose flour (such as Tom Sawyer®)
  • ⅓ cup white sugar, or more to taste
  • 1 tablespoon gluten-free baking powder
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • ¼ cup unsalted butter, softened
  • 1 cup 1% milk
  • 1 egg
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mark's Quick Beef Spanish Rice

By Mark • Everyday Cooking • Cuisine?
4.11 Prep: 10m Cook: 50m
Ingredients:
  • 1 cup water
  • ½ cup uncooked white rice
  • ½ teaspoon salt
  • 1 ½ pounds ground beef
  • salt and black pepper to taste
  • ⅓ cup chopped onion
  • ⅓ cup chopped green bell pepper
  • 1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®), undrained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Three-Cheese Broccoli Gratin

By Valeriel • Broccoli Side Dishes • Cuisine?
4.50 Prep: 15m Cook: 50m
Ingredients:
  • 2 pounds broccoli florets
  • 5 eggs
  • 1 cup whole milk
  • 1 cup creme fraiche
  • 1 cup freshly grated Gruyere cheese
  • 1 ½ cups freshly grated Parmesan cheese
  • 1 cup grated Cheddar cheese
  • salt and pepper to taste
  • 1 cup dry bread crumbs
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Potato, Cheese, and Kielbasa Casserole

By charthan • Vegetable Casserole • Cuisine?
4.25 Prep: 15m Cook: 50m
Ingredients:
  • 6 large potatoes
  • 1 (16 ounce) package kielbasa sausage, diced
  • 6 hard-boiled eggs, diced
  • ½ teaspoon ground black pepper
  • 1 (16 ounce) container sour cream
  • ¼ cup milk
  • 2 cups shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Hamburger Stew

By Cade Cheatham • Slow Cooker Stew Recipes • Cuisine?
4.00 Prep: 20m Cook: 245m
Ingredients:
  • 2 pounds lean ground beef
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 (10.5 ounce) cans water
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 4 medium potatoes, peeled and cubed
  • 5 medium carrots, chopped
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sandwich Filling

By Jim Cyberwolf Gaylord • Beef Sandwiches • Cuisine?
4.62 Prep: 20m Cook: 10m
Ingredients:
  • ½ pound lean ground beef
  • 8 ounces tomato sauce
  • ½ cup finely chopped onion
  • ½ cup chopped black olives
  • ¼ cup chopped pimento peppers
  • 1 (8 ounce) can mushrooms, drained and chopped
  • 8 ounces extra-sharp Cheddar cheese, shredded
  • 1 ½ teaspoons chili powder
  • salt and ground black pepper to taste
  • 4 hamburger buns, split
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Avocado Pasta Salad

By SuzFleeg • Pasta Salad • Cuisine?
4.38 Prep: 30m Cook: 10m
Ingredients:
  • ½ (12 ounce) package corkscrew-shaped pasta
  • 1 cup halved cherry tomatoes
  • 1 cup diced apple
  • ½ cup sliced carrot
  • ½ cup diced celery
  • ½ cup peas
  • ½ cup diced red bell pepper
  • ½ cup sliced black olives
  • ¼ cup diced red onion
  • 2 avocados - peeled, pitted, and mashed
  • ⅓ cup olive oil
  • 2 limes, juiced
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ cup shredded Parmesan cheese
  • 2 sprigs fresh parsley, or more as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cheeseburger Chowder with Sausage

By 5frys • Chowder • Cuisine?
4.73 Prep: 25m Cook: 25m
Ingredients:
  • ½ pound ground beef
  • ½ pound ground sausage
  • ½ cup diced onion
  • 6 cups chicken broth
  • 2 cups cubed potatoes
  • 1 ½ cups finely chopped carrots
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • 1 ½ cups milk
  • 2 tablespoons all-purpose flour
  • ½ cup sour cream
  • 2 cups cubed processed cheese food
  • 1 cup diced tomatoes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

BLT Salad

By D. L. Mooney • Romaine Lettuce Salad • Cuisine?
4.61 Prep: 15m Cook: 10m
Ingredients:
  • 1 pound bacon
  • ¾ cup mayonnaise
  • ¼ cup milk
  • 1 teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • salt to taste
  • 1 head romaine lettuce - rinsed, dried and shredded
  • 2 large tomatoes, chopped
  • 2 cups seasoned croutons
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Frozen Salmon

By Carol Castellucci Miller • Salmon Fillets • Cuisine?
4.05 Prep: 5m Cook: 3m
Ingredients:
  • 1 cup cold water
  • ¼ cup lemon juice
  • cooking spray
  • salt and ground black pepper to taste
  • 2 frozen salmon fillets
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Udon Noodle Soup

By Erin • Noodle Soup • Cuisine?
5.00 Prep: 20m Cook: 15m
Ingredients:
  • 1 ½ (32 fluid ounce) containers chicken stock
  • 1 clove garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon chili powder
  • 1 large cooked skinless, boneless chicken breast, chopped
  • 1 head bok choy, chopped
  • ¼ cup dried shiitake mushrooms
  • 2 (7 ounce) packages dried udon noodles
  • ½ cup mung bean sprouts
  • 1 green onion, sliced diagonally
  • 2 tablespoons dried minced onion
  • 1 tablespoon chopped fresh cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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