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Mandi's Cheesy Potato Soup

By Mandi Foreman • Potato Soup • Cuisine?
4.67 Prep: 10m Cook: 35m
Ingredients:
  • 5 potatoes, peeled and cubed
  • 1 small carrot, finely chopped
  • ½ stalk celery, finely chopped
  • 1 ½ cups water
  • 1 teaspoon salt
  • 2 ½ cups milk
  • 3 tablespoons margarine, melted
  • 3 tablespoons all-purpose flour
  • 1 ½ teaspoons steak seasoning
  • 1 teaspoon ground black pepper
  • 2 cups shredded four-cheese blend
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tom Kha Gai

By Darcy Loo • Chicken Soup • Cuisine?
4.65 Prep: 20m Cook: 25m
Ingredients:
  • 3 cups chicken broth
  • 1 (14 ounce) can coconut milk
  • ¼ cup sweet red chile sauce
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 (1 1/2 inch) piece fresh ginger, sliced
  • 10 kaffir lime leaves, torn and bruised
  • 1 ½ pounds skinless, boneless chicken breast halves - cut into strips
  • 1 (15 ounce) can straw mushrooms
  • 1 cup coarsely chopped onion
  • 1 zucchini, sliced
  • 1 lemongrass stalk, chopped
  • 1 bunch fresh basil, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Piggy Wiggys

By Crystal Bush • Hot Dogs and Corn Dogs • Cuisine?
4.75 Prep: 10m Cook: 15m
Ingredients:
  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 (16 ounce) package cocktail sausages
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Turkey and Swiss Sandwich

By butterfly1x • Borden Cheese • Cuisine?
4.50 Prep: 10m Cook: 5m
Ingredients:
  • 1 tablespoon mayonnaise
  • 2 slices thick-cut rye bread
  • 2 slices Swiss cheese
  • 2 slices leftover turkey meat, or to taste
  • ¼ cup baby spinach, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Day After Thanksgiving Turkey Pho

By hello angie • Noodle Soup • Cuisine?
4.76 Prep: 15m Cook: 135m
Ingredients:
  • 1 whole cardamom pod
  • 2 whole cloves
  • 1 star anise pod
  • 1 teaspoon fennel seeds
  • 2 teaspoons coriander seed
  • 1 (2 inch) piece fresh ginger, peeled and smashed
  • ½ onion, peeled
  • 1 turkey carcass
  • 8 cups water, or more as needed
  • 1 (16 ounce) package dried flat rice noodles
  • ¼ cup fish sauce
  • salt to taste
  • 1 cup shredded leftover cooked turkey
  • 1 tablespoon shredded fresh basil leaves
  • 1 tablespoon chopped fresh cilantro
  • ¼ onion, thinly sliced
  • 1 lime, cut into wedges
  • 1 tablespoon chile-garlic sauce (such as Sriracha®), or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Awesome Egg Salad with a Kick

By WebsByMegan • Egg Salad • Cuisine?
4.50 Prep: 20m Cook: 0m
Ingredients:
  • 12 hard-cooked eggs, peeled and chopped
  • ½ cup light mayonnaise
  • ½ cup low-fat sour cream
  • ¼ teaspoon paprika
  • 3 tablespoons Dijon mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons chopped red onion
  • ¼ cup real bacon bits
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Elbow Macaroni and Kidney Bean Salad

By Jennifer Rapp Griffis • Macaroni Salad • Cuisine?
4.33 Prep: 10m Cook: 10m
Ingredients:
  • 1 cup elbow macaroni
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • ½ cup chopped celery
  • ½ cup light mayonnaise
  • ¼ cup chopped onion
  • 2 tablespoons red wine vinegar, or to taste
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Warm Chicken Ranch Wraps

By Kiersten • Pan Fried Chicken Breasts • Cuisine?
4.05 Prep: 0m Cook: 0m
Ingredients:
  • 8 skinless, boneless chicken breasts
  • 1 cup water
  • 1 cup cooked rice
  • ½ cup ranch-style salad dressing
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup vegetable oil
  • 8 (10 inch) flour tortillas
  • 2 cups shredded lettuce
  • 2 tomatoes, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Chicken Pineapple Sliders

By Lindsey Pfeiffer • Chicken Breasts • Cuisine?
4.59 Prep: 60m Cook: 15m
Ingredients:
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 tablespoon cider vinegar
  • salt and black pepper to taste
  • 3 skinless, boneless chicken breast halves - cut in half
  • 6 pineapple rings
  • 2 tablespoons teriyaki sauce
  • 6 slices red onion
  • 6 Hawaiian bread rolls - split and toasted
  • 6 lettuce leaves - rinsed and dried
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Detroit-Style Coney Dogs

By Ashley Schulte • Hot Dogs and Corn Dogs • Cuisine?
4.51 Prep: 10m Cook: 10m
Ingredients:
  • 4 hot dogs with natural casings
  • 1 hot dog rolls, sliced
  • 1 small onion, diced
  • 1 (10 ounce) can chile sauce without beans
  • 4 tablespoons prepared yellow mustard, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Caesar Potato Salad

By Jennifer Murray • Red Potato Salad • Cuisine?
4.40 Prep: 15m Cook: 30m
Ingredients:
  • 8 slices bacon
  • 24 baby red potatoes
  • 2 tablespoons olive oil, or as needed
  • cracked black pepper to taste
  • ⅓ cup Caesar salad dressing
  • 4 green onions, diced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roesti

By Cindy Krafft • Potato Pancakes • Cuisine?
4.05 Prep: 10m Cook: 60m
Ingredients:
  • 2 ¼ pounds potatoes, scrubbed
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 2 tablespoons milk
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Meatball Sub Sandwich

By Ball Park Buns • Ball Park® Buns • Cuisine?
4.50 Prep: 30m Cook: 30m
Ingredients:
  • 5 Ball Park® Tailgaters Brat Buns
  • 1 pound lean ground beef
  • ¼ cup milk
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 1 (24 ounce) jar marinara sauce
  • 1 cup arugula
  • 4 tablespoons shredded mozzarella cheese
  • Chopped fresh basil or crushed red pepper for garnish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
5.00 Prep: 30m Cook: 180m
Ingredients:
  • 1 ½ pounds beef bones
  • 1 pound beef shank (beef shin meat)
  • 2 quarts cold water
  • 1 large onion, peeled and halved
  • ¼ teaspoon black peppercorns
  • 1 bay leaf
  • salt to taste
  • 1 parsnip, peeled and quartered
  • 1 turnip, peeled and sliced
  • 1 leek, trimmed and chopped
  • 1 carrot, peeled and sliced
  • 1 stalk celery, trimmed and sliced
  • freshly ground black pepper
  • ½ cup milk
  • 5 ½ tablespoons butter, softened
  • ¾ cup semolina flour
  • 2 eggs
  • salt to taste
  • 1 pinch ground nutmeg
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pickled Egg Salad Sandwich

By Phoebe • Sandwiches • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • 2 pickled eggs, cut into small pieces
  • 2 tablespoons light mayonnaise
  • 1 tablespoon minced celery
  • 1 garlic dill pickle, minced
  • 2 teaspoons capers
  • 2 teaspoons minced chives
  • ½ teaspoon pickled egg juice
  • 1 dash hot pepper sauce
  • 2 slices whole wheat bread
  • 1 teaspoon butter, or to taste
  • 1 red lettuce leaf
  • 1 tomato, thinly sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tortellini Bacon Broccoli Salad

By MostAwesomeChefEver • Tortellini Pasta Salad • Cuisine?
4.67 Prep: 15m Cook: 15m
Ingredients:
  • 2 (9 ounce) packages refrigerated three-cheese tortellini
  • 1 pound bacon
  • 4 cups chopped broccoli
  • 1 pint grape tomatoes, halved
  • 2 green onions, finely chopped
  • 1 cup bottled coleslaw dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Brown Bean Chowder

By Tonysgirl • Beef Chili • Cuisine?
4.32 Prep: 10m Cook: 180m
Ingredients:
  • 2 ½ cups dried pinto beans
  • 3 quarts water
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons salt
  • 1 pound ground beef
  • ½ medium onion, chopped
  • 1 teaspoon minced garlic
  • 1 ⅔ cups tomato puree
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1 cup dry bread crumbs
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Farro Salad with Asparagus and Parmesan

By Duncan • Grain Salads • Cuisine?
4.82 Prep: 20m Cook: 55m
Ingredients:
  • 2 cups farro
  • ¾ pound fresh asparagus, trimmed
  • 1 cup red and yellow cherry tomatoes, halved
  • ¾ cup chopped walnuts
  • ¾ cup dried cranberries
  • ½ cup chopped fresh parsley
  • ⅓ cup chopped fresh chives
  • ¼ cup balsamic vinaigrette, or to taste
  • 1 cup shaved Parmesan cheese, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pittsburgh Sandwich

By tbender36 • Beef Sandwiches • Cuisine?
4.55 Prep: 30m Cook: 15m
Ingredients:
  • 3 cups shredded cabbage
  • 2 tablespoons vegetable oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon adobo seasoning (such as Goya®)
  • 1 teaspoon ground black pepper
  • 4 cups vegetable oil for frying
  • 3 whole russet potatoes
  • 8 thick slices Italian bread
  • 1 pound sliced pastrami (divided)
  • 4 slices provolone cheese
  • 8 slices tomato
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ham and Cheese Salad

By deleteduser • Ham Salad • Cuisine?
4.16 Prep: 10m Cook: 0m
Ingredients:
  • 2 cups chopped ham
  • 1 cup shredded Cheddar cheese
  • 2 stalks celery, chopped
  • ⅓ cup mayonnaise
  • 1 ½ tablespoons prepared mustard
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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