Recipes

Maple-Mustard Salmon

By Phyllisand Ian Brown • Baked Salmon • Cuisine?

4.00 Prep: 5m Cook: 15m

Ingredients:

4 (4 ounce) fillets salmon fillets
¼ cup melted butter
¼ cup maple syrup
4 teaspoons Dijon mustard
1 teaspoon soy sauce

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Jen's Microwave Doggie Donuts

By JUSTJEN33 • Pet Food • Cuisine?

3.50 Prep: 10m Cook: 15m

Ingredients:

1 egg
⅔ cup beef broth or chicken broth
2 cups whole wheat flour
3 tablespoons quick cooking oats

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Low Carb Lamb Burgers

By Chris Denzer • Greek Recipes • Cuisine?

4.88 Prep: 5m Cook: 10m

Ingredients:

1 pound ground lamb
1 tablespoon soy sauce
⅓ cup chopped onion
salt and ground black pepper to taste
⅛ cup avocado oil
⅓ cup crumbled feta cheese

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Cajun Seafood Boil

By Reynolds Kitchens(R) • Reynolds® • Cuisine?

4.94 Prep: 15m Cook: 25m

Ingredients:

1 pound small new potatoes, cut into quarters
2 pounds uncooked shrimp, peeled and deveined
1 pound kielbasa sausage, sliced
2 ears corn, cut in half
4 tablespoons unsalted butter
4 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons Creole seasoning (such as Tony Chachere's®)
1 teaspoon fresh cracked black pepper
1 lemon, cut into 4 wedges
Crusty bread
Hot sauce
Reynolds Wrap® Heavy Duty Aluminum Foil

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pumpkin Pie

By deleteduser • Pumpkin Pie • Cuisine?

4.49 Prep: 0m Cook: 0m

Ingredients:

1 egg
1 tablespoon all-purpose flour
¾ cup white sugar
½ teaspoon salt
1 ½ cups pumpkin puree
1 ½ cups evaporated milk
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
2 tablespoons light corn syrup
1 recipe pastry for a 9 inch single crust pie

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mediterranean Quinoa Salad with Shrimp

By emilyk • Shrimp Salad • Cuisine?

4.75 Prep: 30m Cook: 0m

Ingredients:

1 cup cooked shrimp
1 lemon, juiced
salt and ground black pepper to taste
1 pint grape tomatoes
1 cup cooked quinoa
¾ English cucumber, chopped
½ yellow bell pepper, chopped
½ green bell pepper, chopped
½ cup kalamata olives, chopped
¼ red onion, chopped
¼ cup crumbled feta cheese
¼ cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon oregano

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mediterranean Whole Wheat Pasta Toss

By jlynvjodie • Noodles • Cuisine?

4.83 Prep: 15m Cook: 20m

Ingredients:

1 (1 pound) package whole wheat penne pasta
⅓ cup olive oil
4 large cloves garlic, pressed
1 (8 ounce) jar marinated artichoke hearts, drained
7 pickled red peppers (such as Peppadew®), cut into strips
¼ cup pitted Kalamata olives, quartered
2 cups fresh spinach leaves
½ cup crumbled feta cheese

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fruit-Flavored Water

By Dey Saiee • Juice • Cuisine?

4.88 Prep: 5m Cook: 0m

Ingredients:

5 cups water
1 cup ice cubes
½ cup small strawberries
1 lime, sliced

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broomstick Dip

By sugarbean • Dips and Spreads • Cuisine?

4.80 Prep: 10m Cook: 0m

Ingredients:

1 cup smooth peanut butter
1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup oatmeal cereal squares (such as Quaker® Oatmeal Squares), crushed
1 (16 ounce) bag small pretzel rods

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Turkey Vegetable Soup with Red Potatoes

By ChiefChef • Vegetable Soup • Cuisine?

4.86 Prep: 20m Cook: 48m

Ingredients:

1 ½ pounds ground turkey
2 onions, chopped
½ tablespoon minced garlic
5 cups chicken broth
3 large red potatoes, chopped
8 carrots, sliced
1 (15.5 ounce) can corn, drained
6 stalks celery, sliced
1 cup frozen peas
1 cup frozen green beans
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 ½ teaspoons dried basil
2 bay leaves
salt and ground black pepper to taste

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Vegetarian Enchiladas

By Candace Standfield • Vegetarian Recipes • Cuisine?

3.80 Prep: 20m Cook: 65m

Ingredients:

2 tablespoons vegetable oil
1 cup chopped onion
2 (8 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1 clove garlic, minced
1 (14 ounce) can refried beans
½ cup chopped onion
¾ cup sliced black olives, divided
¾ cup shredded Mexican cheese blend, divided
8 (8 inch) flour tortillas

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Backyard Cooper Burgers

By steveandjackie • Hamburgers • Cuisine?

4.69 Prep: 15m Cook: 15m

Ingredients:

5 pounds ground beef chuck (80% lean)
2 eggs
¼ cup Worcestershire sauce
3 tablespoons olive oil
3 tablespoons grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon onion powder

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Zoodle Pho

By Megan Olson • Chicken Soup • Cuisine?

4.00 Prep: 20m Cook: 150m

Ingredients:

10 cups vegetable broth
12 ounces boneless chicken breasts
1 ½ cups sliced white onion, separated into rings
2 tablespoons oyster sauce
1 ½ teaspoons coconut sugar
1 teaspoon salt
1 teaspoon ground black pepper
4 whole cloves
½ teaspoon minced ginger
2 whole star anise pods
9 cups bean sprouts
6 cups coarsely chopped bok choy cabbage
4 zucchini

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Summer Squash and Sausage Stew

By Chef John • Stew • Cuisine?

4.78 Prep: 20m Cook: 40m

Ingredients:

2 teaspoons olive oil
1 pound andouille sausage, sliced
1 large onion, diced
3 cloves garlic, minced
3 cups chicken broth, or as needed
1 cup crushed tomatoes, such as San Marzano
½ cup diced jalapeno chile pepper
2 pounds assorted summer squash, such as zucchini or yellow crookneck - trimmed and cut into chunks
1 ½ pounds Yukon Gold potatoes, peeled and quartered
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
¼ cup chopped Italian parsley
2 teaspoons freshly shredded Parmesan cheese, or to taste