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Basic Cream of Wheat

By PalouseBrand • Everyday Cooking • Cuisine?
3.33 Prep: 5m Cook: 35m
Ingredients:
  • 7 cups cold water
  • 2 cups hard white wheat berries (such as Palouse®)
  • 8 cups almond milk, or more as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Veggie Pizzadillas

By innermuse • Mexican Recipes • Cuisine?
4.67 Prep: 15m Cook: 25m
Ingredients:
  • 4 (6 inch) flour tortillas
  • 2 tablespoons olive oil, divided, or as needed
  • 1 onion, thinly sliced
  • 1 poblano chile, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • ¼ teaspoon dried oregano
  • salt to taste
  • ¼ cup mild enchilada sauce
  • 1 cup shredded Mexican cheese blend
  • ¼ cup sour cream
  • ½ cup crumbled queso fresco
  • ¼ cup chopped fresh cilantro
  • 1 dash hot pepper sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Pumpkin Steel Cut Oats

By Alison • Vegan Breakfast and Brunch • Cuisine?
3.96 Prep: 5m Cook: 360m
Ingredients:
  • cooking spray (such as Pam®)
  • 6 cups water
  • 1 (15 ounce) can pumpkin puree
  • 1 ½ cups steel-cut oats
  • 1 cup brown sugar replacement (such as Splenda® Brown Sugar Blend)
  • 2 tablespoons ground cinnamon
  • 1 tablespoon pumpkin pie spice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Keto Shrimp Scampi with Broccoli Noodles

By Soup Loving Nicole • Shrimp Scampi • Cuisine?
4.70 Prep: 15m Cook: 15m
Ingredients:
  • 2 large heads broccoli with long stems
  • 2 tablespoons olive oil, divided
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 pound raw shrimp, peeled and deveined
  • 2 tablespoons dry white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1 tablespoon minced fresh basil
  • 1 tablespoon chopped fresh chives
  • ½ teaspoon crushed red pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Best Fish Tacos

By Mandycu2172 • Mexican Recipes • Cuisine?
4.59 Prep: 20m Cook: 10m
Ingredients:
  • 2 limes, zested
  • 1 cup packed cilantro leaves
  • 3 cloves garlic
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 fluid ounces tequila
  • 1 pound tilapia fillets
  • 2 tablespoons Mexican crema, or to taste
  • ½ canned chipotle pepper in adobo sauce
  • kosher salt to taste
  • 1 tablespoon olive oil
  • 6 (8 inch) flour tortillas, warmed
  • ½ head shredded lettuce
  • 1 tomato, diced
  • 1 lime, cut into wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chanakhi (Georgian Lamb Stew)

By Maslinka • Stew • Cuisine?
5.00 Prep: 30m Cook: 120m
Ingredients:
  • 1 ¼ pounds cubed lamb meat
  • 1 onion, chopped
  • 2 ¼ potatoes, cubed
  • 3 eggplants, cubed
  • 2 cloves garlic, finely chopped
  • 1 tablespoon tomato paste
  • 2 tomatoes, sliced
  • 1 red bell pepper, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Tomato and Beef Sauce

By Bren • Tomato Pasta Sauce • Cuisine?
4.00 Prep: 10m Cook: 40m
Ingredients:
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 large onion, finely diced
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • ¼ cup dry red wine
  • 1 (24 ounce) container crushed tomatoes
  • 1 (28 ounce) can whole peeled San Marzano tomatoes, crushed with a fork
  • 2 teaspoons lemon juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Emmi's Banana Wraps

By Mae • Breakfast Burritos • Cuisine?
4.66 Prep: 10m Cook: 0m
Ingredients:
  • 4 teaspoons peanut butter
  • 2 tablespoons honey
  • ¼ cup shredded coconut
  • ½ cup granola
  • 1 banana, peeled and halved lengthwise
  • 2 large whole wheat tortillas
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kale, White Bean, and Sausage Soup

By Nicole • Bean and Pea Soups • Cuisine?
5.00 Prep: 15m Cook: 30m
Ingredients:
  • 1 (16 ounce) package kielbasa sausage, cut into 2-inch pieces
  • 3 cups chicken broth
  • 2 cloves garlic, minced
  • 2 (15 ounce) cans cannellini beans, undrained
  • 6 cups chopped kale
  • 1 cup diced fresh tomatoes
  • 1 tablespoon olive oil
  • 1 ½ teaspoons dried oregano
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Malaysian Red Curry Thighs

By LynneP • Malaysian Recipes • Cuisine?
4.67 Prep: 15m Cook: 45m
Ingredients:
  • 6 green onions, white parts only, chopped
  • 1 (2 inch) piece peeled fresh ginger
  • 4 cloves peeled garlic
  • 3 tablespoons grapeseed oil
  • 8 skin-on, bone-in chicken thighs
  • salt to taste
  • 3 tablespoons hot curry powder
  • 1 tablespoon red curry paste
  • 1 ½ teaspoons garam masala
  • 1 ½ teaspoons Chinese five-spice powder
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon fish sauce
  • 1 ½ teaspoons white sugar, divided
  • 1 tablespoon sriracha sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Marinated Tofu

By lovefood • Tofu Recipes • Cuisine?
3.93 Prep: 10m Cook: 35m
Ingredients:
  • 7 ounces fresh tofu, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • 1 ½ teaspoons minced fresh ginger root
  • 1 tablespoon honey
  • 1 cup basmati rice
  • 1 ½ cups water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Egg and Potato Frittata

By Todd Ryan • Breakfast Potatoes • Cuisine?
4.00 Prep: 15m Cook: 45m
Ingredients:
  • cooking spray
  • 12 egg whites
  • ½ cup skim milk
  • 3 ½ cups frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup onion, chopped
  • 4 tablespoons cooked crumbled bacon, divided
  • ½ teaspoon salt
  • ½ teaspoon chili powder
  • 4 green onions, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Saffron Risotto in the Pressure Cooker

By FrancescaM • Risotto • Cuisine?
5.00 Prep: 5m Cook: 10m
Ingredients:
  • 1 pinch saffron
  • ⅓ cup hot water
  • 4 tablespoons butter, divided
  • 1 small shallot, finely chopped
  • 1 ½ cups Arborio rice
  • ¾ cup dry white wine
  • 3 ¼ cups boiling vegetable stock
  • ⅓ cup grated Parmesan cheese
  • salt and freshly ground black pepper to taste
  • ¼ cup grated Parmesan cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tuscan Chicken Pasta

By Maria Watson • Italian Recipes • Cuisine?
4.57 Prep: 15m Cook: 27m
Ingredients:
  • 1 pound bow-tie pasta
  • 1 bunch fresh asparagus, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 ¼ cups sliced fresh mushrooms
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cooked rotisserie chicken, shredded
  • 2 (14 ounce) cans artichoke hearts, drained
  • ⅓ cup pesto, or to taste
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons chicken broth, or as needed
  • 1 cup shredded Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Salami

By BEULAH MAE • DIY Recipes • Cuisine?
3.33 Prep: 10m Cook: 60m
Ingredients:
  • 2 pounds ground beef
  • ½ teaspoon coarsely ground black pepper
  • ½ teaspoon minced garlic
  • ½ teaspoon ground mustard seed
  • 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cheesy Asparagus Soup

By folsomfats • Soup • Cuisine?
4.22 Prep: 20m Cook: 33m
Ingredients:
  • 6 cups chicken stock, divided
  • 1 ½ pounds asparagus, trimmed and chopped
  • ¼ cup butter
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 ribs celery, chopped
  • 2 cloves garlic, chopped
  • 6 tablespoons all-purpose flour
  • 1 cup half-and-half, or more to taste
  • 1 pound processed American cheese (such as Velveeta®), cubed
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Green Chile Stacked Enchiladas

By CGUEST29 • Mexican Recipes • Cuisine?
4.67 Prep: 15m Cook: 55m
Ingredients:
  • 1 tablespoon vegetable oil, or as needed
  • 16 (6 inch) corn tortillas, or more to taste
  • 4 boneless skinless chicken thighs, cut into chunks
  • ½ onion, diced
  • ½ cup diced mild green chiles
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 4 ounces shredded mozzarella cheese, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Honey Mustard Tuna Salad

By SunnyDaysNora • Tuna Salad • Cuisine?
4.80 Prep: 5m Cook: 0m
Ingredients:
  • 2 (6 ounce) cans albacore tuna in water, drained and flaked
  • 3 tablespoons honey mustard
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon mayonnaise
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Shrimp Pasta Salad With a Creamy Lemon Dressing

By Brandi Starr • Shrimp Salad • Cuisine?
4.16 Prep: 20m Cook: 20m
Ingredients:
  • ¼ cup Greek yogurt
  • ¼ cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced garlic
  • 1 teaspoon ground black pepper
  • 10 ounces penne pasta
  • 40 medium shrimp, or more to taste
  • 2 tablespoons olive oil, or more to taste
  • salt and ground black pepper to taste
  • ½ cup chopped scallions (green onions)
  • 1 teaspoon kosher salt
  • ½ cup shredded Cheddar cheese
  • ½ lemon, thinly sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Super Easy Sausage Gravy

By Tami • Pork Gravy • Cuisine?
4.79 Prep: 10m Cook: 20m
Ingredients:
  • 1 pound bulk pork sausage
  • ½ cup all-purpose flour
  • 1 tablespoon beef bouillon granules
  • ¼ teaspoon ground black pepper
  • 4 cups milk
  • 1 tablespoon Worcestershire sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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