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Slow Cooker Beef Tips and Rice

By Barry Key • Everyday Cooking • Cuisine?
4.24 Prep: 20m Cook: 420m
Ingredients:
  • 1 (32 fluid ounce) container beef broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
  • ¼ large onion, chopped
  • ¼ large onion, sliced
  • 1 (2 pound) beef rump roast
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups cooked brown rice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Southern Shrimp and Grits

By medicineman843 • Shrimp Recipes • Cuisine?
5.00 Prep: 20m Cook: 45m
Ingredients:
  • 4 cups milk
  • 5 ½ cups water, divided
  • 1 ½ cups stone-ground grits
  • ½ cup butter
  • 1 pound thick-cut bacon
  • ½ (13 ounce) package kielbasa sausage, cut into small pieces
  • 1 medium sweet onion, diced
  • 1 large green bell pepper, finely diced
  • 1 pound uncooked medium shrimp - peeled, deveined, and halved
  • 1 teaspoon Creole seasoning, or to taste
  • salt and freshly ground black pepper to taste
  • 1 cup all-purpose flour
  • 2 dashes Worcestershire sauce, or to taste
  • 1 drop ketchup, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegetarian Southwestern Potato Skins

By Soup Loving Nicole • Baked Potatoes • Cuisine?
5.00 Prep: 10m Cook: 70m
Ingredients:
  • 2 large russet potatoes
  • 2 teaspoons olive oil, divided
  • 1 teaspoon salt
  • 1 (15 ounce) can black beans, rinsed and drained
  • ½ cup frozen corn, thawed
  • ¼ cup picante sauce
  • 1 small jalapeno pepper, seeded and minced
  • 1 tablespoon minced red onion
  • 1 teaspoon lime juice
  • ½ teaspoon ground cumin
  • ½ cup shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Jambalaya In a Jiffy

By Vanessa P • Jambalaya • Cuisine?
4.49 Prep: 15m Cook: 20m
Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 1 pound fully cooked kielbasa, cubed
  • 1 (28 ounce) can diced tomatoes with juice
  • ½ cup water
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 3 dashes hot sauce
  • 1 ½ cups orzo pasta
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cheesy Tots

By SunnyDaysNora • Potato Side Dishes • Cuisine?
4.50 Prep: 25m Cook: 24m
Ingredients:
  • 2 ½ pounds russet potatoes, peeled
  • 3 ounces grated Cheddar cheese
  • 3 ounces grated fontina cheese
  • 1 ½ teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ cup all-purpose flour
  • 4 eggs
  • 2 cups panko bread crumbs
  • vegetable oil for frying
  • salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gourmet Dog Biscuits

By deleteduser • Pet Treats • Cuisine?
4.00 Prep: 0m Cook: 0m
Ingredients:
  • 3 cups all-purpose flour
  • 3 cups whole wheat flour
  • 2 cups cracked wheat
  • 1 cup cornmeal
  • 1 tablespoon garlic powder
  • 1 tablespoon brewers' yeast
  • ½ cup dry milk powder
  • 3 cups beef broth
  • ⅛ cup milk
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Gnocchi With Tomato and Basil

By DadLuvs2Cook • Italian Recipes • Cuisine?
4.00 Prep: 10m Cook: 25m
Ingredients:
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 pound refrigerated gnocchi
  • 1 onion, finely chopped
  • 6 cloves garlic, minced
  • ⅛ teaspoon red pepper flakes
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup water
  • ½ cup chopped fresh basil
  • 2 cups shredded mozzarella cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken and Rice with Cumin and Cilantro

By Jacques Pepin • Chicken Recipes • Cuisine?
5.00 Prep: 30m Cook: 53m
Ingredients:
  • 2 tablespoons olive oil
  • 20 chicken wings, tips removed and sections separated
  • 2 ½ cups coarsely chopped onions
  • ¼ cup coarsely chopped garlic
  • ¼ cup chopped peeled ginger
  • 2 cups long-grain white rice
  • 1 ½ tablespoons ground cumin
  • 2 ½ cups water
  • 2 cups chopped cilantro stems, divided
  • 1 (14 ounce) can diced tomatoes
  • 1 tablespoon sriracha sauce
  • 2 ½ teaspoons salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pulled Chicken Pretzel Sliders

By sandra92083 • Snack Factory® Pretzel Crisps® • Cuisine?
5.00 Prep: 5m Cook: 0m
Ingredients:
  • 12 (7.2 ounce) packages Original Snack Factory® Pretzel Crisps®
  • 6 tablespoons shredded chicken in BBQ sauce, warmed
  • 2 ounces white Cheddar cheese, cut into 12 small squares
  • 2 thick bacon slices cooked thick bacon strips, cut into 12 pieces
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Moose's Close-Enough Bulgogi

By Bigmoose • Korean Recipes • Cuisine?
4.00 Prep: 20m Cook: 6m
Ingredients:
  • 1 tablespoon sesame seeds
  • ½ onion, coarsely chopped
  • ¼ Asian pear, peeled and coarsely chopped
  • 3 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 1 ½ tablespoons Shaoxing rice wine
  • 1 ½ tablespoons Asian (toasted) sesame oil
  • 1 (1 inch) piece fresh ginger, peeled
  • 2 cloves garlic, peeled
  • ¼ teaspoon ground black pepper
  • 1 pound beef, sliced 1/4-inch thick
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Pineapple Shake

By Dole • Dole Pineapple • Cuisine?
4.20 Prep: 5m Cook: 0m
Ingredients:
  • 1 (20 ounce) can DOLE® Crushed Pineapple, undrained
  • 1 pint vanilla ice cream or frozen yogurt
  • 1 cup milk
  • 1 dash Dash ground cinnamon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Keto Bacon-Wrapped Asparagus with Lemon Aioli

By fabeveryday • Sauces and Condiments • Cuisine?
4.83 Prep: 15m Cook: 20m
Ingredients:
  • ¾ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon garlic salt
  • 1 bunch fresh asparagus, trimmed
  • 10 slices bacon
  • olive oil cooking spray
  • 1 pinch cracked black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Overnight Gingerbread French Toast

By Oshija • French Toast • Cuisine?
5.00 Prep: 20m Cook: 20m
Ingredients:
  • ¼ cup butter
  • 1 loaf French bread, cut into 3/4-inch slices
  • ½ cup milk, or as needed
  • 3 eggs
  • ¼ cup maple syrup
  • ¼ cup molasses
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 1 pinch salt, or to taste
  • 2 tablespoons confectioners' sugar for dusting, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegetarian Slow Cooker Corn Chowder

By emmelldee • Corn Chowder • Cuisine?
4.41 Prep: 20m Cook: 190m
Ingredients:
  • 3 (15 ounce) cans cream-style corn
  • 3 (15.25 ounce) cans whole-kernel corn
  • 1 (16 ounce) package frozen diced hash brown potatoes
  • 2 tablespoons butter
  • 1 large red onion, chopped
  • 1 large sweet white onion, chopped
  • 3 bell peppers, chopped
  • 3 stalks celery, chopped
  • 3 large carrots, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 3 hot cherry peppers, seeded and chopped
  • 2 poblano peppers, seeded and chopped
  • 4 cups half-and-half cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Tot Pies

By Dan Whalen • Broiled Chicken Breasts • Cuisine?
4.84 Prep: 20m Cook: 60m
Ingredients:
  • 2 tablespoons olive oil, divided
  • 1 ½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces
  • 2 ½ cups chopped celery
  • 1 ½ cups chopped carrot
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 (32 fluid ounce) container chicken stock
  • 2 tablespoons butter
  • 2 tablespoons whipping cream
  • 1 teaspoon dried thyme
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup instant mashed potato flakes
  • ½ cup chopped fresh Italian parsley
  • 1 ½ pounds frozen bite-sized potato nuggets (such as Ore-Ida® Tater Tots®)
  • ¼ cup olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Khichdi

By Buckwheat Queen • Vegetarian Side Dishes • Cuisine?
4.50 Prep: 10m Cook: 35m
Ingredients:
  • 1 cup brown basmati rice
  • ½ cup whole green mung beans
  • ¼ cup split yellow dal
  • 1 ½ teaspoons cumin seeds
  • 1 ½ teaspoons brown mustard seeds
  • 8 tablespoons ghee, divided
  • 1 shallot, sliced
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon goda masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 6 cups water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Russian Baked Beef

By Olechka_Cavalenco • Russian Recipes • Cuisine?
5.00 Prep: 15m Cook: 60m
Ingredients:
  • 1 (2 pound) beef tenderloin
  • salt and ground black pepper to taste
  • 2 onions, sliced
  • 1 ½ cups grated mature Cheddar cheese
  • 1 cup milk
  • 3 tablespoons mayonnaise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Reindeer Poop

By GlassArtist • White Chocolate Desserts • Cuisine?
4.67 Prep: 10m Cook: 90m
Ingredients:
  • 1 (16 ounce) package white candy coating, coarsely chopped
  • 1 (4 ounce) bar German sweet chocolate, chopped
  • 1 (16 ounce) package semi-sweet chocolate chips
  • 2 (16 ounce) jars dry roasted peanuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grandmother's Polish Cabbage and Noodles

By Debbie • Polish Recipes • Cuisine?
4.41 Prep: 15m Cook: 30m
Ingredients:
  • ¼ cup butter
  • 1 head cabbage, cored and chopped
  • 1 large onion, diced
  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 2 tablespoons water
  • 1 ½ cups cooked ham, cut into bite-size pieces
  • 2 pinches white sugar, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Mexican Chips on a Stick

By lutzflcat • Potato Chips • Cuisine?
5.00 Prep: 15m Cook: 17m
Ingredients:
  • nonfat cooking spray
  • 2 russet potatoes, unpeeled
  • 2 teaspoons taco seasoning mix, or to taste
  • 6 bamboo skewers
  • 2 teaspoons sriracha sauce, or to taste
  • 1 pinch sea salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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