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Martha Washington Candies

By Willi • Nut Candy • Cuisine?
4.16 Prep: 0m Cook: 0m
Ingredients:
  • 1 cup margarine
  • 4 cups confectioners' sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups shredded coconut
  • 2 cups chopped pecans
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kielbasa and Cabbage II

By TERESACLARK • Everyday Cooking • Cuisine?
4.43 Prep: 15m Cook: 30m
Ingredients:
  • 1 teaspoon olive oil
  • 1 large onion, cut into rings
  • 1 medium head cabbage, sliced into strips
  • 1 pound kielbasa sausage, sliced
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons ground black pepper
  • ½ teaspoon salt
  • 2 teaspoons Worcestershire sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tofu Peanut Stir-Fry

By Ani • Vegetarian Stir-Fry • Cuisine?
4.13 Prep: 15m Cook: 15m
Ingredients:
  • 1 teaspoon vegetable oil
  • 1 (16 ounce) package frozen stir-fry vegetables
  • ½ teaspoon minced fresh ginger
  • salt and pepper to taste
  • 2 eggs, beaten
  • 1 cup cornstarch
  • salt and pepper to taste
  • 1 (14 ounce) package firm tofu, drained and cubed
  • ½ cup vegetable oil
  • ¾ cup peanut sauce
  • ¼ cup chopped peanuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spinach and Grilled Chicken Penne

By Regina • Chicken Pasta • Cuisine?
4.36 Prep: 15m Cook: 27m
Ingredients:
  • 1 tablespoon butter
  • 1 tablespoon salt, or more to taste
  • 1 tablespoon ground black pepper, or more to taste
  • 1 tablespoon garlic powder
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 (14.6 ounce) package penne pasta
  • 5 cups fresh spinach, or more to taste
  • 1 cup grated Parmesan cheese
  • 1 tablespoon red pepper flakes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Tortellini Rotisserie Chicken Soup

By WendyD • Noodle Soup • Cuisine?
4.71 Prep: 20m Cook: 35m
Ingredients:
  • 1 tablespoon olive oil
  • ½ yellow onion, chopped
  • 1 stalk celery, sliced
  • 2 teaspoons chopped garlic
  • 2 (32 ounce) cans low-sodium chicken broth
  • 1 (14.5 ounce) can petite diced tomatoes, undrained
  • ground black pepper to taste
  • 1 (8 ounce) package refrigerated cheese tortellini
  • 2 cups chopped rotisserie chicken
  • 1 ½ cups fresh spinach, stemmed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mushroom and Swiss Burger

By LivLifeGreen • Hamburgers • Cuisine?
4.46 Prep: 15m Cook: 15m
Ingredients:
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 teaspoon Worcestershire sauce
  • 1 pound ground beef
  • ½ teaspoon monosodium glutamate (MSG)
  • ½ teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • 4 hamburger buns, split
  • 4 slices of Swiss-style processed cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Chicken Curry in a Hurry

By NICOLE • Asian Recipes • Cuisine?
4.20 Prep: 15m Cook: 30m
Ingredients:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup basmati rice
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 large yellow onion, halved and sliced
  • 1 clove garlic, minced
  • 1 pound skinless, boneless chicken breasts, cubed
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (14 ounce) can coconut milk
  • 3 tablespoons ground cumin
  • 3 tablespoons curry powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Rice Waffles

By Beth • Waffles • Cuisine?
5.00 Prep: 15m Cook: 5m
Ingredients:
  • 2 eggs, separated
  • 1 ¾ cups rice milk
  • 1 cup rice flour
  • ¾ cup modified tapioca starch
  • ½ cup canola oil
  • ¼ cup almond meal
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • cooking spray
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegan Fluffy Peanut Butter Frosting

By JUDYLT • Frosting and Icing Recipes • Cuisine?
4.94 Prep: 5m Cook: 0m
Ingredients:
  • 1 cup peanut butter
  • ½ cup vegetable shortening
  • 1 teaspoon vanilla extract
  • 2 ½ cups confectioners' sugar
  • ¼ cup soy milk, or more as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Buffalo Chicken Casserole

By Campbell's Kitchen • Campbell's Kitchen • Cuisine?
4.28 Prep: 20m Cook: 25m
Ingredients:
  • 3 cups shredded cooked chicken
  • 2 tablespoons cayenne pepper sauce
  • ⅓ (16 ounce) package rotini pasta, cooked and drained
  • 1 stalk celery, sliced
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • ¼ cup blue cheese salad dressing
  • 1 cup shredded Monterey Jack cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Paleo Skillet Chocolate Chip Cookie

By Cindy Anschutz Barbieri • Chocolate Chip Cookies • Cuisine?
4.42 Prep: 15m Cook: 30m
Ingredients:
  • 2 tablespoons coconut oil, melted
  • ½ cup unsalted butter, softened
  • 1 cup coconut sugar
  • 3 cups almond flour
  • 1 cup tapioca flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 large eggs at room temperature
  • 1 ½ teaspoons pure vanilla extract
  • 2 cups chocolate chips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Skinny Slow Cooker Gumbo

By Thompsrl • Gumbo • Cuisine?
4.70 Prep: 15m Cook: 360m
Ingredients:
  • 2 pounds skinless, boneless chicken thighs, cubed
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 pound turkey sausage, casings removed and crumbled
  • 1 (14.5 ounce) can reduced sodium chicken broth
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Sage Broccoli

By Zest to Impress • Broccoli Side Dishes • Cuisine?
4.48 Prep: 10m Cook: 20m
Ingredients:
  • 1 (12 ounce) bag broccoli florets
  • ½ red onion, sliced
  • 8 fresh sage leaves, torn
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Summer Corn Chowder

By KandyKates recipes • Corn Chowder • Cuisine?
4.38 Prep: 20m Cook: 38m
Ingredients:
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large onion, diced
  • 3 tablespoons all-purpose flour
  • 5 cups vegetable broth
  • 2 large russet potatoes, cut into 1/4-inch pieces
  • 4 cups corn kernels
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • 1 cup half-and-half
  • ¼ teaspoon ground black pepper
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ed's Macaroni Jumble

By hoserdude • Stovetop Macaroni and Cheese • Cuisine?
4.47 Prep: 15m Cook: 30m
Ingredients:
  • 2 cups elbow macaroni
  • 2 teaspoons vegetable oil
  • 1 pound lean ground beef
  • ⅓ cup chopped onion
  • 1 ½ cups frozen corn
  • 1 (6.5 ounce) can tomato sauce
  • ½ cup ketchup
  • ½ cup water
  • 2 teaspoons chili powder
  • ½ teaspoon white sugar
  • ½ teaspoon seasoned salt
  • ½ cup grated Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Marcia's Company Casserole

By FRITZ00 • Noodles • Cuisine?
4.30 Prep: 30m Cook: 40m
Ingredients:
  • 1 (8 ounce) package egg noodles
  • 1 tablespoon margarine
  • 1 pound ground beef chuck
  • 2 (8 ounce) cans tomato sauce
  • 1 cup cottage cheese
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup sour cream
  • ⅓ cup chopped green onions
  • 1 tablespoon finely chopped green bell pepper
  • 2 tablespoons margarine, melted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tortellini Alfredo with Fresh Spinach

By Christina Gutierrez • Alfredo Pasta Sauce • Cuisine?
4.83 Prep: 15m Cook: 20m
Ingredients:
  • 2 quarts water
  • 1 teaspoon salt
  • 1 (16 ounce) package dry tortellini
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup whole milk
  • ½ stick butter
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • salt and ground black pepper to taste
  • 2 cups fresh spinach
  • 1 tomato, diced
  • 2 tablespoons grated Parmesan cheese, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bourbon Vanilla Extract

By brujah42 • Everyday Cooking • Cuisine?
5.00 Prep: 10m Cook: 0m
Ingredients:
  • 3 cups bourbon
  • 9 vanilla beans, split lengthwise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Vegan Chili

By Danny Cross • Vegan Recipes • Cuisine?
4.59 Prep: 15m Cook: 35m
Ingredients:
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 1 ½ cups water
  • 4 tablespoons miso powder
  • 4 tablespoons chili powder
  • 2 tablespoons coconut milk powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon oregano
  • 4 tablespoons vegetable broth powder (such as Seitenbacher® Vegetarian Vegetable Broth and Seasoning)
  • 2 (16 ounce) cans 3-bean mix, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can chopped green chilies
  • 4 cloves garlic, minced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Swai Fish Tacos

By ChefHouse • Tacos • Cuisine?
4.67 Prep: 20m Cook: 10m
Ingredients:
  • 2 tablespoons olive oil, divided
  • 1 onion, thinly sliced
  • 1 red bell pepper, sliced into thin strips
  • 1 jalapeno pepper, sliced into thin strips
  • 2 cloves garlic, minced
  • 4 (4 ounce) fillets swai fish, cut into 1-inch cubes
  • 2 tablespoons chili powder
  • ½ teaspoon sea salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon coarsely ground black pepper
  • 12 corn tortillas, warmed
  • 1 cup shredded Monterey Jack cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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