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Sweet Potato and Chickpea Masala

By purplerose • Vegetarian Recipes • Cuisine?
4.47 Prep: 15m Cook: 30m
Ingredients:
  • 1 tablespoon ghee (clarified butter)
  • 1 tablespoon vegetable oil
  • 1 (1 inch) piece fresh ginger, peeled and chopped
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • ½ teaspoon garam masala
  • ½ teaspoon ground turmeric
  • water as needed
  • 2 large sweet potatoes, peeled and diced
  • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1 cup water, or more as needed
  • 1 teaspoon salt, or to taste
  • 2 tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hawaiian Pork Tenderloin

By Jill Lichtenwalner • Pork Tenderloin • Cuisine?
4.51 Prep: 20m Cook: 65m
Ingredients:
  • 2 pounds boneless pork tenderloin
  • ½ cup brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • ¼ cup pineapple preserves
  • 1 onion, sliced
  • 1 orange bell pepper, cut into long strips
  • 1 red bell pepper, cut into long strips
  • ½ (15 ounce) can mandarin oranges, drained and juice reserved
  • 1 (8 ounce) can crushed pineapple, drained and juice reserved
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Za'atar Potatoes

By Soup Loving Nicole • Roasted Potatoes • Cuisine?
5.00 Prep: 5m Cook: 30m
Ingredients:
  • nonstick aluminum foil
  • 1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)
  • 2 tablespoons olive oil
  • 2 tablespoons za'atar seasoning
  • ½ teaspoon salt
  • 1 teaspoon chopped fresh parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tailgate Tacos

By Kylee Kolesar • Wraps and Rolls Appetizers • Cuisine?
4.80 Prep: 15m Cook: 17m
Ingredients:
  • cooking spray
  • 1 pound ground beef
  • ½ cup salsa
  • 2 tablespoons taco seasoning mix
  • 2 cups shredded Mexican cheese blend
  • 24 wonton wrappers
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tofu Chocolate Pudding

By Jenni • Tofu Recipes • Cuisine?
4.26 Prep: 10m Cook: 0m
Ingredients:
  • 1 cup semisweet chocolate chips
  • 2 tablespoons water
  • 1 (16 ounce) package firm tofu, drained
  • ¼ cup soy milk
  • 1 tablespoon vanilla extract
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Tater Tot® Casserole

By Cindypray • Chicken Breasts • Cuisine?
4.86 Prep: 20m Cook: 60m
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 pound chicken breast, cut into 1/2-inch cubes
  • ½ onion, chopped
  • 2 potatoes, peeled and cut into 1/2-inch cubes
  • 4 cups frozen mixed vegetables, thawed
  • 1 (12 ounce) jar chicken gravy
  • 1 pinch onion powder, or to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch dried thyme, or to taste
  • 1 pinch salt and ground black pepper to taste
  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chocolate Covered Marshmallows

By Tricia D • Chocolate Candy • Cuisine?
4.57 Prep: 10m Cook: 5m
Ingredients:
  • 2 cups semisweet chocolate chips
  • 10 large marshmallows
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Pesto Chicken Tenders

By Soup Loving Nicole • Pesto Chicken • Cuisine?
4.68 Prep: 5m Cook: 30m
Ingredients:
  • 3 tablespoons pesto
  • 1 tablespoon mayonnaise
  • 1 pound chicken breast tenderloins
  • 1 cup panko bread crumbs
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chef John's Buffalo Chicken Nuggets

By Chef John • Spicy Appetizers • Cuisine?
4.73 Prep: 30m Cook: 5m
Ingredients:
  • 1 ½ pounds skinless, boneless chicken thighs
  • 2 tablespoons fine dry breadcrumbs
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon paprika
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • ½ teaspoon cayenne pepper
  • 1 tablespoon Buffalo-style hot pepper sauce (such as Frank's® RedHot)
  • 1 tablespoon melted butter
  • ½ cup cornstarch
  • ⅓ cup self-rising flour
  • ¼ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Chile-Cilantro-Lime Chicken

By boltfan • Chicken Breasts • Cuisine?
4.76 Prep: 10m Cook: 10m
Ingredients:
  • ¼ cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lime, zested
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 teaspoon red pepper flakes, or to taste
  • ½ teaspoon ground cumin
  • 4 medium skinless, boneless chicken breast halves
  • 2 tablespoons chopped fresh cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Garlic and Rosemary Lamb Loin Chops

By Nicole Leonard • Lamb Chops • Cuisine?
4.67 Prep: 10m Cook: 10m
Ingredients:
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 ½ tablespoons minced fresh rosemary
  • ¾ medium lemon, juiced
  • 6 cloves garlic, minced
  • ¾ teaspoon Dijon mustard
  • salt to taste
  • 4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

One-Step Chicken Noodle Soup

By Chef John • Noodle Soup • Cuisine?
4.79 Prep: 15m Cook: 30m
Ingredients:
  • 1 pound skinless, boneless chicken breast, cut into bite-size pieces
  • ½ cup fusilli (corkscrew) pasta
  • ⅓ cup finely minced onions
  • 1 carrot, very thinly sliced
  • 1 stalk celery, thinly sliced
  • salt and freshly ground black pepper to taste
  • cayenne pepper, to taste
  • 2 teaspoons ketchup
  • 1 sprig fresh thyme
  • 4 cups chicken broth
  • 2 tablespoons freshly chopped Italian parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Grilled Tri Tip

By Erika • Everyday Cooking • Cuisine?
4.71 Prep: 15m Cook: 15m
Ingredients:
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 2 tablespoons water
  • 2 cloves garlic, peeled and chopped
  • ground black pepper to taste
  • 4 pounds beef tri tip, cut into 1/2 inch slices
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fabienne's Bison Meatballs

By Fabienne Riesen • Meatballs • Cuisine?
4.50 Prep: 10m Cook: 10m
Ingredients:
  • 8 ounces ground bison
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ⅛ teaspoon dried sage
  • 1 pinch celery salt, or to taste
  • 2 teaspoons olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chocolate Chocolate Milkshake

By Austin Geraldson • Chocolate Shakes and Floats • Cuisine?
4.26 Prep: 10m Cook: 0m
Ingredients:
  • 2 cups premium quality chocolate ice cream
  • 2 (1.65 ounce) bars dark chocolate candy bars, diced
  • ½ cup whipped cream
  • 1 tablespoon chocolate shavings, for garnish
  • ¼ cup whipped cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Portuguese Sopas

By j clifton • Beef Soup • Cuisine?
4.86 Prep: 15m Cook: 270m
Ingredients:
  • 1 (3 pound) beef pot roast
  • 1 onion, diced
  • 1 cup fresh mint leaves
  • 2 cloves garlic, minced, or more to taste
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground allspice
  • 2 bay leaves, or more to taste
  • salt and ground black pepper to taste
  • water to cover
  • 1 head cabbage, quartered, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fluffy Greek Yogurt Pancakes

By Jessie Crosby • Pancakes • Cuisine?
5.00 Prep: 5m Cook: 30m
Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup Greek yogurt
  • 1 egg
  • ¼ cup water, or more as needed
  • 1 teaspoon vanilla extract
  • 1 teaspoon vegetable oil, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spinach Artichoke Soup

By MELTROMBONE • Chicken Soup • Cuisine?
4.88 Prep: 15m Cook: 20m
Ingredients:
  • 1 (32 ounce) container chicken broth
  • 1 ½ cups shredded cooked chicken
  • ½ cup chopped onion
  • 2 large cloves garlic, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • ½ (14 ounce) can quartered artichoke hearts, drained and chopped
  • ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Vegetable Soup

By susanmac • Vegetable Soup • Cuisine?
4.09 Prep: 30m Cook: 360m
Ingredients:
  • 6 cups vegetable broth
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 potatoes, peeled and cubed
  • 1 large onion, diced
  • ½ cup barley
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 2 cups all-purpose flour
  • ¼ cup vegetable shortening (such as Crisco®)
  • ¼ cup vegetable broth, or more if needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

One-Pot Crispy Chicken and Rice

By NicoleMcmom • Chicken Thighs • Cuisine?
4.50 Prep: 0m Cook: 0m
Ingredients:
  • 1 tablespoon olive oil
  • 6 (4 ounce) bone-in, skin-on chicken thighs
  • 1 ½ teaspoons kosher salt, divided
  • ¾ teaspoon ground black pepper
  • 1 tablespoon unsalted butter
  • ⅔ cup finely chopped yellow onion
  • 2 cloves garlic, minced
  • 1 ½ cups uncooked long-grain rice
  • 3 cups chicken stock, divided, or more to taste
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 medium lemon, cut into wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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