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Peppercorn Steak

By brandon • Sirloin Steak • Cuisine?
4.75 Prep: 5m Cook: 15m
Ingredients:
  • 1 (12 ounce) top sirloin, rib-eye, or T-bone steak, 1-inch thick
  • salt to taste
  • 2 tablespoons whole black peppercorns, coarsely ground
  • oil, or as needed
  • ½ shallot, minced
  • ¼ cup brandy
  • ¼ cup beef stock
  • ¼ cup heavy whipping cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grandma's Hot Hominy

By oldcook • Vegetarian Side Dishes • Cuisine?
4.80 Prep: 10m Cook: 40m
Ingredients:
  • 1 (20 ounce) can white hominy
  • 1 clove garlic, minced
  • 1 tablespoon chopped jalapeno pepper, or to taste
  • ½ cup sour cream
  • 1 tablespoon butter, or to taste
  • 1 cup shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Chicken Nuggets

By L'amore il Cibo • Uncategorized • Cuisine?
4.00 Prep: 15m Cook: 10m
Ingredients:
  • nonstick cooking spray
  • ¼ cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs, or more as needed
  • 1 tablespoon red pepper flakes
  • ¼ teaspoon ground chili powder
  • ¼ teaspoon ground paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried chives
  • 1 pound skinless, boneless chicken breast, cut into strips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Enchilada Lasagna

By jodre'smama • Ground Turkey • Cuisine?
4.50 Prep: 20m Cook: 75m
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 ¼ pounds ground turkey
  • 1 (28 ounce) can enchilada sauce
  • 1 (14.5 ounce) can diced tomatoes with lime juice and cilantro
  • 1 (16 ounce) package small-curd cottage cheese
  • 1 egg
  • 1 tablespoon ground cumin
  • 5 (6 inch) corn tortillas, halved
  • 2 cups shredded Mexican cheese blend
  • cooking spray
  • 1 green onion, diced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Rick's Big Bad Bean Burrito

By Rick O'Leary • Mexican Recipes • Cuisine?
4.00 Prep: 10m Cook: 5m
Ingredients:
  • ½ cup vegetarian refried beans
  • 1 large whole-wheat tortilla
  • 2 romaine lettuce leaves
  • ½ avocado, peeled and sliced
  • ¼ cup fresh pico de gallo
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cajun Chicken and Sausage Pasta

By Kelly Kear Clark • Chicken Pasta • Cuisine?
4.44 Prep: 30m Cook: 35m
Ingredients:
  • 1 skinless, boneless chicken breast half
  • ½ teaspoon Cajun seasoning, or to taste
  • 1 link pork sausage with jalapeno pepper
  • 4 ounces farfalle (bow tie) pasta
  • 2 tablespoons butter
  • 1 green bell pepper, chopped
  • ½ red bell pepper, chopped
  • ½ onion, chopped
  • 1 clove garlic, chopped
  • 1 ½ cups fat-free half-and-half, divided
  • 1 tablespoon cornstarch, or as needed
  • 1 pinch Cajun seasoning, or to taste
  • 1 pinch dried basil, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bang Bang Shrimp Pasta

By Soup Loving Nicole • Spaghetti • Cuisine?
4.75 Prep: 15m Cook: 25m
Ingredients:
  • 1 (16 ounce) package spaghetti, broken in half
  • ¾ cup mayonnaise
  • ¾ cup Thai sweet chili sauce
  • ¼ cup lime juice
  • 2 teaspoons Sriracha
  • 1 tablespoon butter
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 teaspoon minced garlic
  • 3 tablespoons chopped scallions
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Asparagus, Zucchini, and Tomatoes

By Vicki B • Tomato Side Dishes • Cuisine?
4.33 Prep: 10m Cook: 10m
Ingredients:
  • 1 pound fresh asparagus, trimmed and cut into thirds
  • 2 zucchini, thinly sliced
  • 2 yellow squash, thinly sliced
  • 1 cup grape tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • ½ lemon
  • sea salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Drunken Noodles with Chicken

By ruvyduv • Thai Recipes • Cuisine?
4.67 Prep: 10m Cook: 15m
Ingredients:
  • 14 ounces dried rice noodles
  • 3 tablespoons vegetable oil
  • 8 large cloves garlic, chopped
  • 1 serrano chile, thinly sliced
  • 1 pound ground chicken
  • ¼ cup fish sauce
  • ⅛ cup light soy sauce
  • ⅛ cup dark, mushroom-flavored soy sauce
  • ⅛ cup molasses
  • 2 green bell peppers, sliced
  • 3 tomatoes, cut in wedges
  • ½ cup chopped basil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy One-Skillet Chicken Thighs with Carrots

By Bibi • Chicken Thighs • Cuisine?
4.36 Prep: 15m Cook: 40m
Ingredients:
  • 6 thigh, bone and skin removeds boneless, skinless chicken thighs
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 pound carrots, cut into 2-inch pieces
  • ½ onion, cut in 1/2-inch thick slices
  • 1 teaspoon minced garlic
  • ½ cup dry white wine
  • 3 tablespoons water, divided
  • 2 teaspoons cornstarch
  • 2 tablespoons minced fresh parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamed Asparagus on Toast

By Bud Stonerook • Asparagus Side Dishes • Cuisine?
4.65 Prep: 10m Cook: 20m
Ingredients:
  • 2 pounds fresh asparagus, trimmed
  • 5 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 6 slices bread, toasted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Creamy Cabbage Sausage Soup

By thedailygourmet • Cabbage Soup • Cuisine?
4.75 Prep: 15m Cook: 30m
Ingredients:
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 pound sage pork sausage
  • 1 cup water
  • 1 teaspoon chicken soup base (such as Better than Bouillon®)
  • 1 russet potato, diced
  • 2 cups chopped cabbage
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste
  • 1 pinch ground allspice
  • ½ cup milk, divided
  • ½ cup half-and-half, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons chopped fresh dill, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pasta with Roasted Cauliflower and Parmesan

By Rosemary Felle • Vegetarian Pasta Main Dishes • Cuisine?
4.67 Prep: 20m Cook: 30m
Ingredients:
  • 1 medium head cauliflower, cut into bite-sized florets
  • 5 cloves garlic, peeled and smashed
  • 2 tablespoons olive oil, or more to taste
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (16 ounce) package penne pasta
  • 1 cup grated Parmesan cheese
  • ¼ cup seasoned bread crumbs
  • 1 teaspoon ground cayenne pepper
  • 2 tablespoons salted butter
  • ¼ cup lemon juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lettuce Leaf Tacos

By asliceofpi • Wraps and Rolls Appetizers • Cuisine?
4.72 Prep: 20m Cook: 20m
Ingredients:
  • 1 green bell pepper, chopped
  • 1 yellow onion, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons chicken stock
  • 1 pound ground beef
  • 3 tablespoons taco seasoning
  • 2 large roma (plum) tomatoes, chopped
  • ½ teaspoon salt
  • 1 (8 ounce) package shredded Cheddar cheese
  • 12 large romaine lettuce leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pollo al Ajillo (Spanish Garlic Chicken)

By Luis Luna • Spanish Recipes • Cuisine?
4.50 Prep: 20m Cook: 50m
Ingredients:
  • 1 (2 to 3 pound) bone-in chicken, cut into pieces, skin removed
  • 2 tablespoons all-purpose flour, or as needed
  • 5 tablespoons extra-virgin olive oil
  • salt to taste
  • 6 cloves garlic, chopped
  • 2 bunches fresh basil, chopped
  • 1 cup dry white wine
  • 1 lemon, juiced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Poblano Chicken Cheese Soup

By BracksFour • Soup • Cuisine?
5.00 Prep: 15m Cook: 40m
Ingredients:
  • 5 poblano peppers
  • 2 cups chicken bone broth
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sharp Cheddar cheese, shredded
  • ½ cup shredded Monterey Jack cheese
  • ½ cup salsa verde
  • 2 tablespoons butter
  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 pound boiled boneless, skinless chicken breast, shredded
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Shrimp and Broccoli

By Soup Loving Nicole • Shrimp Stir-Fry • Cuisine?
4.50 Prep: 10m Cook: 15m
Ingredients:
  • ¼ cup reduced-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon brown sugar
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon minced garlic
  • 1 pound raw peeled and deveined shrimp
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 cups fresh broccoli florets
  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Protein-Packed Vegetarian Chili

By thedailygourmet • Vegetarian Chili • Cuisine?
5.00 Prep: 10m Cook: 20m
Ingredients:
  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1 pound vegetarian ground beef substitute (such as Beyond Meat® Beyond Beef®)
  • 1 (15 ounce) can chili beans
  • 1 (14.5 ounce) can diced tomatoes
  • 2 tablespoons chili powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Moroccan Chicken Tagine

By Chef Kelly • Moroccan Recipes • Cuisine?
4.88 Prep: 20m Cook: 106m
Ingredients:
  • ¼ cup ground cinnamon
  • ¼ cup ground cumin
  • 2 tablespoons ground turmeric
  • 2 tablespoons ground coriander
  • 2 tablespoons ground ginger
  • 2 tablespoons crushed dried mint
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • ½ cup chopped dried apricots
  • ¼ cup raisins
  • ¼ cup olive oil, or as needed
  • 4 bone-in chicken thighs
  • ½ small onion, minced
  • 2 teaspoons chopped garlic
  • 1 cup chicken broth
  • ¼ cup honey
  • ½ bunch fresh cilantro, chopped
  • ¼ cup toasted sliced almonds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Garlic and Basil Baked Chicken Thighs

By scottjolened • Chicken Thighs • Cuisine?
4.09 Prep: 15m Cook: 70m
Ingredients:
  • 6 chicken thighs
  • salt and ground black pepper to taste
  • 1 yellow onion, diced
  • ¼ cup chopped fresh basil, or to taste
  • 3 cloves garlic, sliced
  • 2 teaspoons finely chopped fresh rosemary
  • 1 ½ cups chicken broth
  • 3 cups diced carrots
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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