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Cuban Chicken

By MJodyH • Caribbean Recipes • Cuisine?
4.76 Prep: 15m Cook: 15m
Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (12 ounce) can chicken chunks, drained
  • ½ cup chopped red bell pepper
  • ½ cup raisins
  • ½ cup stuffed green olives, sliced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon ground oregano
  • ¼ teaspoon ground cumin
  • 2 bay leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick and Easy Pimento Cheese

By PLUVOID • Vegetarian Recipes • Cuisine?
4.61 Prep: 5m Cook: 0m
Ingredients:
  • 2 cups shredded sharp Cheddar cheese
  • 2 cups shredded Colby cheese
  • 2 (4 ounce) jars diced pimento peppers, drained
  • ½ (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Turkish Meatballs (Kofta)

By Will • Ground Lamb • Cuisine?
5.00 Prep: 20m Cook: 4m
Ingredients:
  • 2 slices slightly stale whole wheat bread
  • 1 pound lean ground lamb
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon dried mint
  • ½ teaspoon ground allspice
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Osso Bucco-Style Beef Shank

By Julie Couture • Everyday Cooking • Cuisine?
4.75 Prep: 10m Cook: 110m
Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 pound beef shank
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried marjoram
  • 1 (16 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • water
  • 1 tablespoon lemon zest
  • 1 teaspoon sea salt
  • ½ teaspoon coarsely ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Taco Salad

By Amy Tapscott Harvel • Taco Salad • Cuisine?
4.51 Prep: 35m Cook: 20m
Ingredients:
  • 2 pounds ground beef chuck
  • 2 envelopes taco seasoning mix
  • 1 ½ cups water
  • 1 onion, chopped
  • 2 cups green leaf lettuce, shredded
  • 1 cup cherry tomatoes, halved
  • 2 cups shredded Cheddar/Monterey Jack cheese blend
  • ½ cup chopped black olives
  • 2 cups salsa
  • 2 jalapeno peppers, seeded and chopped
  • 1 cup sour cream
  • 1 (10.5 ounce) bag corn chips (such as Fritos®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Toad In a Hole

By FROGETTE • Vegetarian Recipes • Cuisine?
4.19 Prep: 10m Cook: 20m
Ingredients:
  • 6 slices bread
  • 2 tablespoons butter, softened
  • 6 eggs
  • 6 slices Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Acorn Squash Stuffed with Italian Sausage

By bdweld • Pork Sausage • Cuisine?
4.25 Prep: 15m Cook: 20m
Ingredients:
  • 1 tablespoon olive oil
  • ½ pound Italian pork sausage
  • ½ small onion, diced
  • ¼ cup diced red bell pepper
  • ½ cup marinara sauce, divided
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons panko bread crumbs
  • 2 cloves garlic, crushed
  • ¼ teaspoon oregano
  • ¼ teaspoon freshly ground black pepper
  • 1 acorn squash, halved and seeded
  • 1 cup water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken, Broccoli, and 'Rice' Casserole

By Ginn • Cauliflower Rice • Cuisine?
4.67 Prep: 15m Cook: 56m
Ingredients:
  • 1 (16 ounce) package frozen cauliflower
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 2 cooked boneless chicken breast halves, chopped
  • 1 (16 ounce) jar Alfredo sauce
  • 2 cups shredded Cheddar cheese, or to taste, divided
  • 1 envelope onion soup mix
  • 1 tablespoon minced garlic
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Greek Chicken

By FestivelySouthern • Greek Recipes • Cuisine?
4.62 Prep: 10m Cook: 35m
Ingredients:
  • 2 tablespoons avocado oil
  • 6 cloves roasted garlic, mashed
  • 2 pounds skinless, boneless chicken breasts
  • 1 tablespoon garlic and herb seasoning, or more to taste
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • 1 (8 ounce) jar marinated artichoke hearts, drained
  • 1 cup sliced Kalamata olives
  • ½ medium red onion, sliced
  • ½ (16 fl oz) bottle Greek salad dressing
  • 1 tablespoon arrowroot starch, or as needed
  • 1 (4 ounce) package crumbled feta cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sarah's Spinach Side Dish

By Holiday Baker • Greens Side Dishes • Cuisine?
4.34 Prep: 10m Cook: 5m
Ingredients:
  • 1 tablespoon whipped butter
  • 1 tablespoon all-purpose flour
  • 1 pinch garlic salt
  • 1 pinch kosher salt
  • ¼ cup low-fat milk
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Miso Honey Chicken

By Chef John • Whole Chicken • Cuisine?
4.80 Prep: 10m Cook: 45m
Ingredients:
  • 3 tablespoons white miso
  • 2 tablespoons honey
  • ¼ cup rice vinegar
  • 2 teaspoons hot sauce
  • 1 tablespoon kosher salt
  • 1 whole chicken, halved, wing tips separated
  • kosher salt to taste
  • ½ lemon, cut into wedges, or to taste
  • 1 pinch cayenne pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

One-Pot Mediterranean Chicken

By Shawnee73 • Chicken Breasts • Cuisine?
4.88 Prep: 15m Cook: 30m
Ingredients:
  • 1 stick butter
  • ½ cup chopped onions
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • salt to taste
  • 2 (14 ounce) cans artichoke hearts, drained and quartered
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can black olives, halved
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 4 boneless, skinless chicken breasts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
4.21 Prep: 15m Cook: 65m
Ingredients:
  • 4 slices bacon, chopped
  • 1 tablespoon olive oil
  • 1 lemon, thinly sliced
  • 5 tablespoons olive oil
  • 1 lemon, juiced
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ pound Brussels sprouts, trimmed and halved
  • 8 small red potatoes, quartered
  • 4 bone-in, skin-on chicken breast halves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cauliflower Tuscan Soup (Zuppa Toscana)

By Lauren • Cauliflower Soup • Cuisine?
4.78 Prep: 20m Cook: 27m
Ingredients:
  • ½ pound mild or spicy Italian sausage links
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth or more as needed
  • 1 head cauliflower, broken into small florets
  • 3 cups baby kale
  • 1 (14 ounce) can navy beans, rinsed and drained
  • 1 cup heavy whipping cream
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Potato and Green Chile Soup

By Franny • Potato Soup • Cuisine?
4.33 Prep: 15m Cook: 50m
Ingredients:
  • 4 tablespoons salted butter
  • 1 medium onion, chopped
  • 1 clove garlic, minced, or more to taste
  • 4 medium potatoes, peeled and cubed, or more to taste
  • ⅓ cup all-purpose flour
  • 2 cups beef broth
  • 28 ounces canned roasted Hatch green chile peppers, diced
  • 2 cups milk
  • ½ teaspoon ground cumin
  • ½ teaspoon dried Mexican oregano
  • ½ teaspoon salt, or to taste
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1 pinch ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Keto Zuppa Toscana

By vtoshach • Pork Soup • Cuisine?
5.00 Prep: 15m Cook: 50m
Ingredients:
  • 1 pound mild Italian sausage
  • 1 ¼ teaspoons red pepper flakes
  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 5 (13.75 ounce) cans low-sodium chicken broth
  • 1 cup cauliflower florets
  • 1 cup heavy cream
  • ¼ bunch spinach, tough stems removed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Indian Sabji Recipe

By Gin Jadav • Vegetable Side Dishes • Cuisine?
4.15 Prep: 10m Cook: 50m
Ingredients:
  • 2 tablespoons canola oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seed
  • 1 tablespoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon red chile powder
  • ½ head cabbage, sliced
  • 2 potatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon salt
  • ½ cup water, or as needed
  • ¼ cup chopped fresh cilantro, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Split Pea Soup with Bacon and Hash Browns

By Barb1970 • Split Pea Soup • Cuisine?
4.43 Prep: 25m Cook: 485m
Ingredients:
  • ¼ pound bacon, chopped
  • 1 pound split peas, rinsed
  • ⅓ (20 ounce) package frozen southern-style hash brown potatoes (such as Ore Ida®)
  • 1 onion, chopped
  • 3 carrots, peeled and diced
  • 3 ribs celery, diced
  • 2 cloves garlic, minced
  • ⅛ teaspoon ground black pepper
  • 1 pinch red pepper flakes, or more to taste
  • 8 cups chicken broth
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Sweet Potato Chili

By Steph • Vegetarian Chili • Cuisine?
4.09 Prep: 15m Cook: 480m
Ingredients:
  • 2 large sweet potatoes, cut into 1-inch cubes
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 ounce) can diced tomatoes
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can black beans
  • 1 onion, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • ½ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick and Easy Jambalaya

By NanLan • Everyday Cooking • Cuisine?
4.45 Prep: 15m Cook: 30m
Ingredients:
  • 8 ounces smoked sausage, sliced into 1/4-inch rounds
  • 1 tablespoon canola oil
  • 1 celery stalk, diced
  • 1 yellow bell pepper, diced
  • ½ onion, diced
  • 1 (10 ounce) can chunk chicken breast, drained and flaked
  • 1 ½ teaspoons Cajun seasoning
  • 1 (16 ounce) can chicken broth
  • 1 (16 ounce) can diced tomatoes
  • 2 cups instant brown rice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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