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Chicken Enchilada Pasta

By Lori Bachner Carey • Mexican Recipes • Cuisine?
4.63 Prep: 25m Cook: 30m
Ingredients:
  • 1 (16 ounce) package penne pasta, or to taste
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cooked chicken breasts, shredded, or more to taste
  • 2 (10 ounce) cans green enchilada sauce
  • ⅔ cup red enchilada sauce
  • 1 (4 ounce) can diced green chiles
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 2 cups shredded Colby-Monterey Jack cheese
  • 1 cup sour cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

By barbara • Chicken Breasts • Cuisine?
4.20 Prep: 15m Cook: 240m
Ingredients:
  • 3 skinless, boneless chicken breasts, cubed
  • 4 small (3 ounce) potatoes, peeled and cubed
  • 1 red bell pepper, cored and sliced into 1/4-inch strips
  • ½ onion, chopped
  • 2 cups chicken broth
  • 2 tablespoons mild curry powder
  • 1 teaspoon red curry paste
  • 1 teaspoon ground cumin
  • 1 teaspoon salt, or more to taste
  • ½ teaspoon cayenne pepper, or to taste
  • 1 (14 ounce) can coconut milk
  • freshly ground black pepper
  • ¼ cup chopped fresh cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Panko Buffalo Chicken Tenders

By Britt • Chicken Breasts • Cuisine?
4.25 Prep: 15m Cook: 20m
Ingredients:
  • 2 cups panko bread crumbs
  • ½ cup Italian-seasoned bread crumbs
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 2 pounds boneless, skinless chicken breast, cut into tender-size pieces
  • 1 ½ cups Buffalo wing sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pineapple Salsa Chicken

By France C • Chicken Breasts • Cuisine?
4.93 Prep: 20m Cook: 15m
Ingredients:
  • 4 (6 ounce) boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons Jamaican jerk seasoning
  • 1 cup diced pineapple
  • ¼ cup diced red bell pepper
  • 1 small jalapeno pepper, seeded and minced
  • 2 tablespoons minced red onion
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chantilly Potatoes

By Lorilee Perugini • Mashed Potatoes • Cuisine?
4.88 Prep: 15m Cook: 25m
Ingredients:
  • 1 teaspoon butter, or as needed
  • 3 cups mashed potatoes
  • ½ cup heavy cream
  • ½ cup grated Swiss cheese
  • salt and freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mom's Homemade Sofrito

By Lisa Torres • Everyday Cooking • Cuisine?
4.33 Prep: 20m Cook: 0m
Ingredients:
  • 3 pounds onions, coarsely chopped
  • 3 red bell peppers, seeded and coarsely chopped
  • 3 green bell peppers, seeded and coarsely chopped
  • 1 bunch fresh cilantro
  • 2 cloves garlic
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Scallion Pancakes

By linda • Vegetarian Recipes • Cuisine?
4.00 Prep: 10m Cook: 3m
Ingredients:
  • ¾ cup milk
  • ¾ cup all-purpose flour
  • 1 egg
  • ½ cup scallions
  • 2 tablespoons water
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • 2 teaspoons sesame oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tori's Beanless Chili

By Tori • Chili Without Beans • Cuisine?
4.59 Prep: 15m Cook: 75m
Ingredients:
  • ¼ cup water
  • 2 large onions, diced
  • 2 pounds ground beef
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 4 red bell peppers, seeded and diced
  • 4 cups tomato-vegetable juice cocktail (such as V8®)
  • 3 (14.5 ounce) cans diced tomatoes
  • 1 (26 ounce) can tomato soup (such as Campbell's®)
  • 1 pound chorizo sausage, ground
  • 2 (4 ounce) cans diced green chiles
  • 3 tablespoons chili powder (such as McCormick®)
  • 1 tablespoon adobo seasoning (rojo adobo)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pet Cookies

By deleteduser • Pet Treats • Cuisine?
4.45 Prep: 0m Cook: 0m
Ingredients:
  • 2 cups wheat germ
  • 3 (2.5 ounce) jars strained chicken baby food
  • 1 tablespoon water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

American-Italian Pasta Salad

By Carol Emory • Italian Pasta Salad • Cuisine?
4.38 Prep: 30m Cook: 10m
Ingredients:
  • 1 (16 ounce) package fusilli pasta
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons milk
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 cup frozen petite peas, thawed
  • 2 (2 ounce) cans sliced black olives
  • 1 cup cubed Genoa salami
  • ¾ cup chopped green onions
  • ¾ cup chopped celery
  • ½ cup chopped fresh parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Pasta Toss with Smoked Sausage

By Hillshire Farm(R) Brand • Hillshire Farm® • Cuisine?
4.62 Prep: 10m Cook: 20m
Ingredients:
  • 1 (8 ounce) package uncooked pappardelle pasta
  • 1 tablespoon olive oil
  • 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2" coins
  • 1 (8 ounce) package sliced cremini mushrooms
  • 2 tablespoons unsalted butter
  • 6 cloves garlic, thinly sliced
  • 1 ¼ cups half-and-half
  • 1 (4 ounce) package cream cheese
  • 1 cup shredded Parmesan cheese, divided
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup refrigerated prepared pesto
  • ⅓ cup thinly sliced basil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegetarian Potato and Squash Casserole

By Amy • Vegetable Casserole • Cuisine?
4.67 Prep: 20m Cook: 60m
Ingredients:
  • cooking spray
  • 2 baking potatoes, cut into1/2-inch slices
  • salt and ground black pepper to taste
  • 3 large yellow summer squash, cut into 1/2-inch slices
  • 4 large tomatoes, cut into 1/2-inch slices
  • 1 sweet onion, cut into 1/4-inch slices
  • 2 tablespoons butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Carolyn's Chicken Tater Tot® Casserole

By Carolyn Coleman • Chicken Breasts • Cuisine?
4.29 Prep: 10m Cook: 45m
Ingredients:
  • olive oil cooking spray
  • 4 skinless, boneless chicken strips
  • 1 (10.5 ounce) can chicken gravy
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup evaporated milk
  • 1 cup sage and onion stuffing mix (such as Pepperidge Farm®)
  • ½ cup minced onion
  • 2 teaspoons minced garlic
  • ¼ teaspoon celery seed
  • 1 pinch ground black pepper to taste
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cheesy Eggplant Parmesan Casserole

By lyndalou • Eggplant Parmesan • Cuisine?
4.79 Prep: 15m Cook: 60m
Ingredients:
  • 2 tablespoons olive oil for brushing, or as needed
  • 2 eggplant, cut into 1/2-inch thick slices
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • ¼ pound mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • salt and ground black pepper to taste
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Buttercup Squash Soup

By leahmarie5 • Squash Soup • Cuisine?
4.83 Prep: 15m Cook: 60m
Ingredients:
  • 1 large buttercup squash, halved and seeded
  • 3 tablespoons butter
  • 1 yellow onion, diced
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon freshly ground black pepper, or to taste
  • ⅓ teaspoon ground cayenne pepper
  • 1 (8 ounce) package cream cheese, softened
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chef John's Antipasto Pasta Salad

By Chef John • Italian Pasta Salad • Cuisine?
4.80 Prep: 30m Cook: 20m
Ingredients:
  • 1 (16 ounce) package fusilli pasta
  • 1 clove garlic, finely crushed
  • 1 anchovy fillet
  • 1 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • ½ cup red wine vinegar, or more to taste
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 cup extra-virgin olive oil
  • ⅓ cup julienned red onion
  • ⅓ cup julienned jalapeno pepper
  • ⅓ cup julienned pickled pepperoncini peppers
  • ½ cup julienned fire-roasted red pepper
  • 1 cup quartered baby artichoke hearts
  • ½ cup sliced black olives
  • ½ cup sliced green olives
  • ¼ pound salami, julienned
  • ¼ pound pepperoni, julienned
  • 3 ounces deli-style ham, julienned
  • ¼ pound provolone cheese, julienned
  • ¼ cup freshly chopped Italian parsley
  • 1 pint cherry tomatoes, quartered
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Parmesan-Roasted Tomatoes

By Butch Chandler • Tomato Side Dishes • Cuisine?
4.50 Prep: 5m Cook: 20m
Ingredients:
  • 6 small tomatoes, halved
  • 1 tablespoon olive oil
  • 1 pinch salt
  • ground black pepper to taste
  • ½ cup grated Parmesan cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Baked Chicken and Mushrooms

By Mitchell Tuckness • Chicken Breasts • Cuisine?
5.00 Prep: 15m Cook: 110m
Ingredients:
  • 3 skinless, boneless chicken breast halves
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper, or more to taste
  • 2 tablespoons olive oil
  • 1 medium white onion, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon cayenne pepper
  • 1 (7 ounce) can whole mushrooms, drained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup heavy cream
  • ¼ cup buttermilk
  • 4 slices Swiss cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sicilian-Style Broccoli Rabe

By iMakeItRainInTheKitchen • Vegetable Side Dishes • Cuisine?
4.73 Prep: 10m Cook: 10m
Ingredients:
  • 1 bunch broccoli rabe, ends trimmed
  • 2 tablespoons olive oil, divided
  • 1 clove garlic, very thinly sliced
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons water
  • ¼ teaspoon kosher salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Low-Carb Peanut Butter Cookies

By Gin • Peanut Butter Cookies • Cuisine?
4.25 Prep: 10m Cook: 12m
Ingredients:
  • 1 cup peanut butter
  • 1 cup white sugar substitute
  • 1 large egg
  • 1 teaspoon vanilla extract
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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