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Traditional Pita Breads

By Dennis Morazan • Flat Bread • Cuisine?
4.59 Prep: 30m Cook: 10m
Ingredients:
  • 1 package active dry yeast
  • 1 ¼ cups warm water (100 to 110 degrees F/40 to 45 degrees C)
  • 3 ½ cups all-purpose flour, or as needed - divided
  • 1 ½ teaspoons salt
  • ¼ cup vegetable shortening
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Rye Pizza Dough

By Doug • Pizza Dough and Crusts • Cuisine?
4.93 Prep: 20m Cook: 0m
Ingredients:
  • 2 ½ cups unbleached all-purpose flour
  • 1 cup rye flour
  • 1 teaspoon salt
  • 1 ½ cups water, divided
  • 1 teaspoon brown sugar
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons extra-virgin olive oil
  • ½ cup all-purpose flour for kneading dough, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Basic Buttermilk Corn Bread

By Stacy McVay • Breakfast Bread • Cuisine?
3.27 Prep: 10m Cook: 25m
Ingredients:
  • 2 cups cornmeal
  • 1 ½ cups buttermilk
  • ¼ cup vegetable oil
  • 1 egg
  • 2 tablespoons butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mulberry Muffins

By KWORM9 • Muffins • Cuisine?
4.22 Prep: 15m Cook: 30m
Ingredients:
  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • ½ cup fat free sour cream
  • ¼ cup skim milk
  • 2 tablespoons applesauce
  • 1 egg
  • ½ teaspoon almond extract
  • ½ cup mulberries
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Skillet Dinner Rolls

By Fleischmann's Yeast • ARGO®, KARO®, FLEISCHMANN'S® • Cuisine?
4.62 Prep: 40m Cook: 0m
Ingredients:
  • 2 ½ cups all-purpose flour, or more as needed
  • 2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast
  • 3 tablespoons sugar
  • ¾ teaspoon salt
  • 1 cup water
  • 2 tablespoons Mazola® Vegetable Plus! Oil
  • 4 tablespoons butter, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Totally Rye Bread

By Andi • Rye Bread • Cuisine?
2.37 Prep: 30m Cook: 60m
Ingredients:
  • 2 cups milk
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons molasses
  • 1 egg
  • 7 ½ cups rye flour, divided
  • 1 tablespoon salt
  • 2 tablespoons caraway seed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Italian Easter Bread (Anise Flavored)

By LadyAnna123 • Breakfast Bread • Cuisine?
4.63 Prep: 15m Cook: 20m
Ingredients:
  • 3 cups all-purpose flour, divided
  • ¼ cup white sugar
  • 1 teaspoon salt
  • 1 (.25 ounce) package rapid rise yeast
  • ⅔ cup milk
  • 1 teaspoon anise extract
  • 2 tablespoons butter at room temperature
  • 2 eggs
  • 1 egg, beaten
  • ½ tablespoon colored candy decorating dragees, or as desired
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sour Cream Blueberry Muffins

By lutzflcat • Blueberry Muffins • Cuisine?
4.63 Prep: 25m Cook: 20m
Ingredients:
  • cooking spray
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup butter, softened
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups blueberries
  • 1 tablespoon all-purpose flour
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Polish Sweet Bread

By Verla • Yeast Bread • Cuisine?
3.95 Prep: 20m Cook: 30m
Ingredients:
  • 1 ½ cups milk
  • 4 tablespoons butter
  • 2 eggs, beaten
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 4 cups bread flour
  • 3 teaspoons active dry yeast
  • 1 teaspoon salt
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ⅓ cup bread flour
  • ¼ cup butter
  • 1 egg
  • 1 tablespoon water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Maple Whole Wheat Bread

By ENVISION • Wheat Bread • Cuisine?
3.96 Prep: 5m Cook: 0m
Ingredients:
  • 2 ½ cups whole wheat flour
  • ½ cup bread flour
  • ⅓ teaspoon salt
  • 1 ¼ cups water
  • 4 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 1 ½ teaspoons active dry yeast
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Six Week Bran Muffins

By Dee • Bran Muffins • Cuisine?
4.63 Prep: 0m Cook: 0m
Ingredients:
  • 6 cups boiling water
  • 6 cups whole bran cereal
  • 3 cups shortening
  • 9 cups white sugar
  • 12 eggs
  • 12 cups buttermilk
  • 15 cups all-purpose flour
  • 5 tablespoons baking soda
  • 1 tablespoon salt
  • 12 cups whole bran cereal
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Best Ever Corn Muffins

By CHAROLETTEKD • Corn Muffins • Cuisine?
4.51 Prep: 8m Cook: 30m
Ingredients:
  • ¼ cup butter, softened
  • 9 tablespoons white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 ½ cups biscuit baking mix
  • ¼ cup yellow cornmeal
  • .666 cup milk
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Granny's Banana Bread

By TERRIFEV • Breakfast Bread • Cuisine?
4.17 Prep: 15m Cook: 60m
Ingredients:
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup white sugar
  • 2 eggs
  • ⅓ cup unsweetened applesauce
  • 4 ripe bananas, mashed
  • 1 tablespoon vanilla extract
  • 1 cup raisins
  • 1 cup chopped walnuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Healthy Whole Wheat Bread Machine Buns

By L Perdue • Roll and Bun Recipes • Cuisine?
5.00 Prep: 10m Cook: 15m
Ingredients:
  • 1 ¼ cups warm water
  • 1 egg
  • 1 ½ tablespoons olive oil
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 2 tablespoons chia seeds
  • 3 ¾ cups whole wheat flour
  • 1 ½ teaspoons salt
  • 3 teaspoons active dry yeast
  • cooking spray
  • 1 tablespoon butter, melted, or more as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crazy Bread

By UtahMama • Yeast Bread • Cuisine?
4.48 Prep: 25m Cook: 13m
Ingredients:
  • 2 tablespoons active dry yeast
  • 2 pinches white sugar
  • ½ cup warm water
  • 6 cups all-purpose flour, divided
  • 2 cups hot water
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • 1 tablespoon butter, melted
  • ½ cup grated Parmesan cheese, or to taste
  • ½ teaspoon garlic powder, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Blueberry Popovers

By BarbT • Popovers and Yorkshire Pudding • Cuisine?
4.47 Prep: 10m Cook: 30m
Ingredients:
  • 3 tablespoons butter, cut into 6 equal-sized pieces
  • 1 cup whole milk
  • 3 eggs, beaten
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup fresh blueberries
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup confectioners' sugar, or to taste
  • 1 lemon, halved
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Johnny's Biscuits

By Andrea Evans • Biscuit • Cuisine?
4.69 Prep: 20m Cook: 20m
Ingredients:
  • 2 cups self-rising flour
  • ⅛ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ½ tablespoons white sugar
  • 2 tablespoons shortening
  • 2 tablespoons butter, softened
  • 1 ¼ cups buttermilk
  • 1 cup all-purpose flour
  • 1 ½ tablespoons butter, melted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Corn Fritters with Maple Syrup

By Niki • Cornbread • Cuisine?
4.49 Prep: 15m Cook: 15m
Ingredients:
  • 4 cups vegetable oil for deep-frying
  • 1 cup cream-style corn
  • 1 egg
  • 1 cup all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 cup maple flavored pancake syrup
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Dan's Old Fashioned White Bread

By Dano_77 • White Bread • Cuisine?
4.50 Prep: 25m Cook: 25m
Ingredients:
  • 2 cups milk
  • ⅓ cup white sugar
  • ⅓ cup honey
  • 2 teaspoons active dry yeast
  • 6 cups bread flour, or as needed - divided
  • 1 teaspoon salt
  • ¼ cup butter, softened
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pepperoni Pizza Rolls

By Kylee Kolesar • Quick Bread • Cuisine?
4.59 Prep: 20m Cook: 18m
Ingredients:
  • cooking spray
  • 3 (10 ounce) cans refrigerated biscuits (such as Pillsbury™)
  • 56 slices pepperoni
  • 1 (8 ounce) package mozzarella cheese, cut into 28 cubes
  • 1 egg, beaten
  • ½ cup grated Parmesan cheese, or to taste
  • 1 tablespoon Italian seasoning, or to taste
  • 1 tablespoon garlic powder, or to taste
  • 1 (14 ounce) can pizza sauce, warmed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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