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Colorful Broccoli Salad

By 1940's girl • Broccoli Salad • Cuisine?
4.57 Prep: 15m Cook: 10m
Ingredients:
  • ½ cup mayonnaise
  • ¼ cup white sugar
  • 1 teaspoon vinegar
  • ½ pound bacon, cut into 1-inch square pieces
  • 1 bunch broccoli, cut into florets
  • 1 red onion, chopped
  • 1 cup shredded sharp Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crab & Avocado Salad with Fruit Salsa

By USA WEEKEND columnist Pam Anderson • Avocado Salad • Cuisine?
4.50 Prep: 0m Cook: 0m
Ingredients:
  • 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells
  • 1 ½ cups mangoes, peaches or nectarines, diced
  • ¼ medium red onion, cut into small dice
  • ¼ medium red bell pepper, cored and cut into medium dice
  • 1 tablespoon chopped fresh cilantro or parsley
  • 2 tablespoons fresh lime juice
  • ½ teaspoon Salt and pepper, to taste
  • 3 ripe avocados
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Avocado and Mango Salad

By inspirepassion • Avocado Salad • Cuisine?
4.00 Prep: 30m Cook: 0m
Ingredients:
  • ½ cup white wine vinegar
  • ¼ cup sunflower seed oil
  • 1 teaspoon white sugar
  • 2 teaspoons dry mustard
  • ground black pepper
  • 4 ripe avocados, cubed
  • 2 mango, cubed
  • lemons, juiced
  • 1 head iceberg lettuce, torn, or to taste
  • 1 ½ cups walnut halves
  • 6 slices crispy cooked bacon, crumbled
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Leftover Ham and Pineapple Sandwiches

By GreenMom • Ham Recipes • Cuisine?
4.25 Prep: 6m Cook: 4m
Ingredients:
  • 4 tablespoons cream cheese, softened
  • 8 slices white bread
  • 1 (8 ounce) can pineapple rings, drained
  • 4 slices leftover baked ham
  • 2 tablespoons butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Delicious Spinach Salad

By Allrecipes Member • Vegetable Salads • Cuisine?
5.00 Prep: 20m Cook: 0m
Ingredients:
  • 8 cups baby spinach leaves
  • 2 carrots, sliced
  • ¼ cup croutons, or as desired
  • 2 green onions, sliced
  • ¼ cup sliced black olives
  • ¼ cup crumbled feta cheese, or more to taste
  • ¼ cup drained and rinsed black beans, or more to taste
  • ¼ cup toasted pine nuts
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • ½ lemon, juiced
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Apple-Kraut Tuna Sandwich

By Cameron • Tuna Sandwiches • Cuisine?
4.50 Prep: 15m Cook: 0m
Ingredients:
  • 1 (5 ounce) can tuna in water, drained
  • ¼ cup sauerkraut
  • ¼ cup finely chopped apple
  • 2 tablespoons Dijon mustard
  • 1 tablespoon red wine vinegar
  • 4 slices whole wheat bread, toasted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Veggie-Portobello Mushroom Burgers

By PaulaM • Eggplant Recipes • Cuisine?
4.18 Prep: 20m Cook: 6m
Ingredients:
  • 6 large portobello mushroom, stems removed
  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 medium yellow squash, cut into 1/4-inch slices
  • 1 zucchini, cut into 1/4-inch slices
  • 1 (16 fl oz) bottle balsamic vinaigrette
  • 1 (4 ounce) package crumbled blue cheese
  • 6 hamburger buns, split and lightly toasted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Cucumber Salad

By diane bartels • Tomato Salad • Cuisine?
4.44 Prep: 15m Cook: 0m
Ingredients:
  • 2 cups thinly sliced and peeled cucumber
  • salt to taste
  • ¼ cup white balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon white sugar
  • ½ teaspoon dried dill weed
  • 2 tomatoes, chopped, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sugar Snap Pea Salad II

By BFire • Vegetable Salads • Cuisine?
4.55 Prep: 20m Cook: 0m
Ingredients:
  • 1 (8 ounce) package sugar snap peas
  • 1 cup halved cherry tomatoes
  • ½ cup grated carrots
  • ¼ red onion, chopped
  • ⅓ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried rosemary
  • 1 pinch salt and pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Parmesan Tomato Pie

By C.H. • Savory Pies • Cuisine?
5.00 Prep: 20m Cook: 25m
Ingredients:
  • 1 recipe pastry for a 9-inch single pie crust
  • ½ cup grated Parmesan cheese
  • 2 large tomatoes, seeded and sliced
  • 3 tablespoons all-purpose flour
  • 1 sweet onion (such as Vidalia®), minced
  • ½ cup chopped fresh basil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup grated Parmesan cheese, divided
  • ½ cup Dijon mustard
  • ¼ cup mayonnaise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Middle Eastern Balela Salad

By fredswife2 • Black Bean Salad • Cuisine?
4.71 Prep: 20m Cook: 0m
Ingredients:
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 ripe tomatoes, diced
  • ½ red onion, diced
  • ½ cup chopped fresh flat-leaf (Italian) parsley
  • ¼ cup chopped fresh mint
  • 1 lemon, juiced
  • 2 tablespoons extra-virgin olive oil, or to taste
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • salt and fresh coarsely ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cauliflower Potato Salad

By Tami Gerrard • Cauliflower Salad • Cuisine?
2.00 Prep: 45m Cook: 43m
Ingredients:
  • 6 red potatoes
  • 1 (2 pound) head cauliflower, cut into small florets
  • 6 hard-boiled eggs, peeled and chopped
  • 1 bunch green onions, chopped
  • 1 cup chopped celery
  • ½ teaspoon ground black pepper
  • 2 eggs
  • ¼ cup stevia powder
  • 1 teaspoon cornstarch
  • 1 (5 ounce) can evaporated milk
  • ¼ cup apple cider vinegar
  • ¼ cup white vinegar
  • 1 teaspoon yellow mustard
  • ¼ cup butter
  • 1 cup olive oil mayonnaise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Asian Coleslaw with Candied Walnuts

By Kikkoman • Kikkoman • Cuisine?
4.50 Prep: 0m Cook: 0m
Ingredients:
  • 4 cups shredded red cabbage
  • 1 cup shredded jicama
  • ½ cup shredded carrots
  • 2 tablespoons chopped cilantro
  • ½ cup Kikkoman Lime Ponzu
  • 6 tablespoons sesame oil
  • ¼ cup orange juice
  • ½ teaspoon grated ginger
  • 1 cup walnuts
  • ½ cup sugar
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cheap and Easy Lentil Salad

By Kelly • Lentil Salad • Cuisine?
3.00 Prep: 10m Cook: 20m
Ingredients:
  • ½ pound French green lentils, rinsed and drained
  • 2 cups water
  • 1 (15 ounce) can dark red kidney beans, drained and rinsed
  • 1 (14 ounce) can corn, drained
  • ¼ cup chopped fresh parsley, or to taste
  • ⅓ cup olive oil
  • ⅓ cup balsamic vinaigrette
  • 1 tablespoon white sugar
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Carne Asada Steak Sandwich with Avocado Salad

By Chef Tom McAliney, Brandt Beef • Sandwiches • Cuisine?
4.67 Prep: 60m Cook: 10m
Ingredients:
  • 2 tablespoons cayenne pepper
  • 6 tablespoons paprika
  • 3 tablespoons ground black pepper
  • 1 tablespoon ground cumin
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 1 tablespoon ground allspice
  • 1 tablespoon ground dried thyme
  • ¼ cup olive oil
  • 4 pounds flat iron steaks
  • 3 avocados - peeled, pitted, and cubed
  • ¼ cup chopped green onions
  • 1 large red bell pepper, diced
  • 1 red onion, diced
  • ¼ cup chopped cilantro
  • 2 tomatoes, seeded and chopped
  • ¼ cup fresh lime juice
  • 2 tablespoons olive oil
  • sea salt and ground black pepper to taste
  • 2 (1 pound) French baguettes
  • ½ pound thinly sliced Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chilled Kale and Potato Soup

By Dani LSF • Kale Soup • Cuisine?
4.00 Prep: 15m Cook: 35m
Ingredients:
  • 1 ½ cups beef broth
  • 1 cup water, or more as needed
  • 1 large red potato, peeled and diced
  • 1 clove garlic, sliced
  • ½ onion, finely chopped
  • 1 fresh red chile pepper, seeded and chopped
  • 6 leaves kale, finely chopped, stems included
  • 1 pinch ground nutmeg, or to taste
  • 1 pinch ground cinnamon, or to taste
  • 1 pinch ground allspice, or to taste
  • salt and ground black pepper to taste
  • 2 slices bacon
  • 2 dried sage leaves, crushed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad

By Gabe Kennedy • Beef Salad • Cuisine?
4.33 Prep: 30m Cook: 9m
Ingredients:
  • 1 tablespoon fennel seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • ¼ cup finely ground dark roast coffee beans
  • ¼ cup ground ancho chile pepper
  • ¼ cup brown sugar
  • 2 ½ tablespoons kosher salt
  • 2 tablespoons hot smoked paprika
  • 2 teaspoons ground black pepper
  • 2 teaspoons red pepper flakes
  • 1 pound hanger steak
  • salt to taste
  • 1 teaspoon olive oil
  • 4 shallots, halved
  • 3 cloves garlic, smashed
  • 3 sprigs fresh thyme
  • 1 tablespoon butter, cut in small pieces
  • 1 lemon, zested and juiced
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • salt and ground black pepper to taste
  • 1 bulb fennel, halved
  • ½ lemon, juiced
  • ½ apple, cut into matchstick-size pieces
  • 1 tablespoon fresh mint leaves, or to taste
  • 1 tablespoon fresh parsley leaves, or to taste
  • 1 tablespoon fresh cilantro leaves, or to taste
  • ¼ cup pomegranate seeds
  • 2 tablespoons chopped hazelnuts
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ham Bagels With Honey Mustard Cream Cheese

By Ray • Honey Ham • Cuisine?
4.34 Prep: 15m Cook: 0m
Ingredients:
  • ½ cup whipped cream cheese
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 4 bagels, split
  • 8 slices deli-style ham
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Couscous a la Me!

By Sabrina • Chicken Breasts with Pasta • Cuisine?
4.40 Prep: 10m Cook: 25m
Ingredients:
  • 2 cups water
  • 1 teaspoon chicken bouillon granules
  • 2 teaspoons butter
  • 1 (10 ounce) box couscous
  • 2 tablespoons olive oil
  • ½ red bell pepper, chopped
  • ½ yellow bell pepper, chopped
  • ½ orange bell pepper, chopped
  • ½ onion, chopped
  • ¼ teaspoon garlic powder, or to taste
  • ½ pound boneless chicken tenders, cut into bite sized pieces
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (14.5 ounce) can black beans, drained
  • 1 splash dry white wine
  • ¼ cup shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Focaccia Chicken Sandwiches

By SILVERSOLARA • Italian Recipes • Cuisine?
3.92 Prep: 20m Cook: 40m
Ingredients:
  • 2 tablespoons prepared brown mustard
  • 3 skinless, boneless chicken breast halves
  • 2 cups shredded mozzarella cheese
  • 2 cups broccoli florets
  • 1 loaf focaccia bread, cut in half horizontally
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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