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Crab Croissants

By J.D.Tyre • Main Dish Crab • Cuisine?
4.36 Prep: 30m Cook: 0m
Ingredients:
  • 12 ounces cooked and flaked blue crabmeat
  • ⅔ cup blue cheese salad dressing
  • ⅓ cup mayonnaise
  • 1 cup seasoned dry bread crumbs
  • 1 cup minced onion
  • 2 cloves garlic
  • 1 large tomato, diced
  • salt and pepper to taste
  • ½ cup grated Asiago cheese
  • 6 plain croissants, split in half
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Asian Zucchini-and-Chicken Burgers

By SunnyDaysNora • Chicken Burgers • Cuisine?
4.30 Prep: 25m Cook: 20m
Ingredients:
  • 1 pound ground chicken
  • 2 cups shredded zucchini, squeezed dry
  • ½ cup chopped green onions
  • ½ cup bread crumbs
  • 2 teaspoons Asian chile paste (such as sambal oelek)
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • ½ teaspoon fish sauce
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ¼ cup mayonnaise
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon sesame oil
  • 1 teaspoon lemon juice
  • 1 teaspoon ground black pepper
  • 4 hamburger buns - split, toasted and buttered
  • 4 lettuce leaves, or to taste
  • 4 tomato slices, or to taste
  • 4 red onion slices, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Zucchini Carrot Patties with Bacon

By Beth Smith • Fried Zucchini • Cuisine?
4.59 Prep: 30m Cook: 23m
Ingredients:
  • 1 zucchini, grated
  • 1 carrot, grated
  • salt, or to taste
  • 3 slices bacon
  • ½ onion, finely chopped
  • 1 egg
  • ¼ cup almond flour
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 2 tablespoons coconut oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tina's Halloween Quesadillas

By Christina Tan • Mexican Recipes • Cuisine?
4.62 Prep: 10m Cook: 60m
Ingredients:
  • 2 sweet potatoes, scrubbed
  • 6 (10 inch) tomato flavored tortillas
  • 2 cups shredded sharp Cheddar cheese, divided
  • 1 (15 ounce) can black beans, rinsed and drained, divided
  • 1 cup salsa
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Impromptu Mac and Cheese

By UALMEIDA • Stovetop Macaroni and Cheese • Cuisine?
3.12 Prep: 10m Cook: 10m
Ingredients:
  • 1 cup uncooked macaroni
  • 1 link of precooked chicken and cheese sausage
  • 1 tablespoon milk
  • 1 teaspoon butter
  • 1 tablespoon grated Parmesan cheese
  • ¼ cup shredded mozzarella cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Fried Mortadella Sandwich

By Allrecipes • Italian Recipes • Cuisine?
5.00 Prep: 30m Cook: 30m
Ingredients:
  • 2 tablespoons olive oil, divided
  • 4 cups diced potatoes
  • 1 onion, sliced
  • 1 cup diced pimiento peppers
  • 1 pound sliced mortadella sausage
  • 4 Italian-style hoagie buns, split lengthwise
  • ¼ cup spicy brown mustard
  • 8 slices Swiss cheese
  • 8 slices Asiago cheese
  • 1 tablespoon olive oil
  • 8 eggs
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pesto Shrimp Sandwich

By Aron • Shrimp Recipes • Cuisine?
4.55 Prep: 5m Cook: 10m
Ingredients:
  • 1 (16 inch) French baguette
  • 1 tablespoon softened butter, divided
  • 4 romaine lettuce leaves
  • 1 pound cooked salad shrimp
  • 6 tablespoons prepared pesto sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Gorgonzola Quesadillas

By whereisdiana • Tortillas • Cuisine?
4.43 Prep: 10m Cook: 23m
Ingredients:
  • 2 large skinless, boneless chicken breast halves, cut into bite-size pieces and pounded thin
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 2 flour tortillas, or more as desired
  • 1 (5 ounce) package crumbled Gorgonzola cheese
  • 1 cup cooked spinach
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

By Ben S. • Greek Recipes • Cuisine?
4.43 Prep: 0m Cook: 0m
Ingredients:
  • ½ cup sour cream
  • ½ cup plain low-fat yogurt
  • ½ cup cucumber, peeled, grated and squeezed as dry as possible
  • 2 teaspoons red or rice wine vinegar
  • 2 garlic cloves, minced
  • ½ teaspoon Salt and pepper, to taste
  • 4 large pitas
  • 2 tablespoons olive oil
  • 1 large onion, peeled, halved and cut into chunky wedges
  • 3 cups leftover roast turkey, pulled into bite-sized pieces
  • 1 teaspoon oregano
  • 1 ½ cups shredded lettuce (preferably romaine)
  • 1 cup cherry tomatoes, halved and lightly salted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Nicola's Pad Thai

By Nicole • Vegan Side Dishes • Cuisine?
4.23 Prep: 15m Cook: 15m
Ingredients:
  • 2 cups pad Thai rice noodles, soaked in water overnight and drained
  • ½ cup vegetable broth
  • 2 tablespoons vegetable oil
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 ½ teaspoons peanut butter
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon onion powder
  • 1 teaspoon tamarind paste
  • 1 teaspoon hot chile paste
  • ¾ teaspoon garlic powder
  • ½ teaspoon sesame oil
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground ginger
  • salt and ground black pepper to taste
  • 3 tablespoons vegetable oil
  • ⅓ cup chopped broccoli
  • ⅓ cup chopped carrots
  • ⅓ cup snow peas, trimmed
  • ⅓ cup sliced water chestnuts, drained
  • ⅓ cup baby corn, drained
  • ⅓ cup sliced fresh mushrooms
  • ⅓ cup sliced zucchini
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped peanuts for topping
  • 1 tablespoon chopped cilantro
  • 1 pinch paprika for garnish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hummus and Artichoke Wrap

By WJESSIE77 • Sandwich Wraps and Roll-Ups • Cuisine?
4.50 Prep: 10m Cook: 0m
Ingredients:
  • 3 tablespoons hummus
  • 1 large whole-wheat sandwich wrap
  • 3 marinated artichoke hearts, cut into small pieces
  • ¼ cup shredded fat-free mozzarella cheese
  • 1 roasted red bell pepper, cut into small pieces
  • 1 cup fresh spinach leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Persimmon and Pomegranate Salad

By BORY • Green Salads • Cuisine?
4.76 Prep: 15m Cook: 10m
Ingredients:
  • ½ cup pecan halves
  • ¾ cup orange juice, divided
  • 2 teaspoons cornstarch
  • 1 ½ tablespoons honey
  • ¼ cup extra-virgin olive oil
  • ½ lime, juiced
  • 7 fresh tarragon leaves, thinly sliced crosswise, or more to taste
  • salt and ground black pepper to taste
  • 1 (8 ounce) package herb salad mix
  • 2 Fuyu persimmons, peeled and each cut into 8 pieces
  • 1 large pomegranate, peeled and seeds separated
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Thai Salad with Whole Grain Brown Rice and Chicken

By Uncle Ben's • UNCLE BEN'S® • Cuisine?
3.89 Prep: 30m Cook: 30m
Ingredients:
  • 1 ½ tablespoons grated ginger
  • 2 medium (blank)s cucumbers
  • ⅓ cup vegetable oil
  • 1 ½ tablespoons sugar
  • 1 ½ tablespoons garlic, minced
  • ½ cup red onion, finely chopped
  • 6 ounces fresh spinach, cut into strips
  • 3 cups cooked chicken, cut into 1/2-inch cubes
  • ½ cup fresh basil, cut into strips
  • ¾ cup peanut butter
  • ½ cup rice vinegar
  • ½ poblano chile, seeded and chopped
  • ⅓ cup lite soy sauce
  • 1 ½ cups UNCLE BEN'S® Natural Whole Grain Brown Rice (uncooked)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Barbecued Spam Sandwiches

By Domestic Goddess • Pork Recipes • Cuisine?
4.50 Prep: 15m Cook: 5m
Ingredients:
  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
  • 1 ½ cups barbeque sauce
  • 1 cup prepared coleslaw
  • 1 loaf French bread, cut into 4 pieces, split and toasted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lemon BBQ Chicken Salad

By Robin Whitworth • Salad Recipes • Cuisine?
4.00 Prep: 30m Cook: 0m
Ingredients:
  • 2 cups cubed cooked chicken
  • 2 tablespoons lemon juice
  • 2 cups cold cooked rice
  • 1 stalk celery, sliced
  • ½ cup sliced pimiento-stuffed olives
  • 6 tablespoons crumbled cooked bacon, divided
  • 1 cup mayonnaise
  • 2 tablespoons barbeque sauce
  • ½ teaspoon hickory-flavored liquid smoke
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Cordon Bleu-ish Grilled Sandwich

By Celeste • Chicken Cordon Bleu • Cuisine?
4.47 Prep: 5m Cook: 10m
Ingredients:
  • 2 slices bread
  • 2 tablespoons margarine, divided
  • 2 slices Swiss cheese
  • 1 cooked chicken breast half
  • 1 tablespoon barbecue sauce
  • 2 slices honey-cured deli ham
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Best Grilled Vegetable Sandwich

By Suzy729 • Sandwiches • Cuisine?
5.00 Prep: 15m Cook: 5m
Ingredients:
  • ½ zucchini, cut crosswise into 1/2-inch slices
  • ½ small eggplant, cut crosswise into 1/2-inch slices
  • 1 red bell pepper, quartered
  • ½ teaspoon salt
  • 1 ½ teaspoons olive oil
  • ground black pepper to taste
  • 1 small whole-grain baguette, cut into two halves and split lengthwise
  • ¼ cup basil pesto
  • 4 ounces fresh baby mozzarella, sliced
  • 2 plum tomatoes, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Queso Burgers

By VELVEETA Cheese • VELVEETA Cheese • Cuisine?
3.80 Prep: 20m Cook: 0m
Ingredients:
  • 1 ½ pounds ground sirloin
  • 1 pound VELVEETA®, cut into 1/2-inch cubes
  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
  • 6 hamburger buns
  • 6 pieces leaf lettuce
  • 1 large tomato, cut into 6 slices
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Lemon Orzo Chicken Pasta

By Allrecipes Member • Chicken Pasta • Cuisine?
3.75 Prep: 20m Cook: 16m
Ingredients:
  • 1 (16 ounce) package uncooked orzo pasta
  • 2 cooked and shredded chicken breasts
  • 1 (8 ounce) ball mozzarella cheese, diced
  • 2 cups chopped fresh spinach
  • 1 (.6 ounce) package fresh basil, cut into ribbons
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon, juiced, or more to taste
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bean Rarebit

By Jennifer T • Irish Recipes • Cuisine?
4.61 Prep: 10m Cook: 15m
Ingredients:
  • ¼ cup butter
  • ¼ cup chopped onion
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 2 cups shredded Cheddar cheese
  • 1 (15.5 ounce) can white beans, drained and rinsed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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