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Easy Lentil Feta Wraps

By SEKMARK • Sandwich Wraps and Roll-Ups • Cuisine?
4.42 Prep: 15m Cook: 20m
Ingredients:
  • 6 (8 inch) whole wheat tortillas
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 shallots, finely chopped
  • ½ pound fresh mushrooms, sliced
  • ¼ cup dry white wine
  • 1 (15 ounce) can brown lentils
  • 1 (4 ounce) package feta cheese, crumbled
  • ¼ cup chopped kalamata olives
  • ½ cup chopped tomatoes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Grilled Stuffed Chicken Breast Sandwich

By torgie39 • Chicken Breasts • Cuisine?
5.00 Prep: 20m Cook: 15m
Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 8 thin slices Monterey Jack cheese
  • 1 avocado - peeled, pitted, and sliced
  • 1 jalapeno pepper, seeded and sliced
  • ¼ cup olive oil
  • ½ lime, juiced
  • 1 tablespoon spicy mesquite-flavored seasoning
  • 1 pinch sea salt
  • 1 cup chipotle barbeque sauce
  • 4 Kaiser rolls, split
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sloppy Boats

By Christina • Borden Cheese • Cuisine?
4.75 Prep: 10m Cook: 10m
Ingredients:
  • 4 (6-inch) crusty sandwich rolls, unsplit
  • 1 pound lean ground beef
  • 1 (15 ounce) can sloppy joe sauce
  • 1 cup Borden® Mild Cheddar Shreds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crunchy Pea and Water Chestnut Salad

By candygrama • Green Pea Salad • Cuisine?
2.67 Prep: 15m Cook: 0m
Ingredients:
  • 1 (10 ounce) package frozen peas
  • 1 cup shredded carrots
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 2 green onions, sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon soy sauce
  • 1 clove garlic, smashed
  • 1 teaspoon white sugar
  • 1 teaspoon paprika
  • 1 teaspoon dry mustard
  • ¼ cup mayonnaise
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pen's Deviled Deviled Eggs

By SILVERPENB • Deviled Eggs • Cuisine?
4.26 Prep: 20m Cook: 10m
Ingredients:
  • 12 eggs
  • 1 (4.5 ounce) can deviled ham
  • 1 tablespoon spicy brown mustard
  • ¼ cup mayonnaise
  • 1 pinch black pepper
  • 24 slices black olives
  • Paprika for sprinkling
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Arugula Salad with Bacon and Butternut Squash

By sarahantoinette • Arugula Salad • Cuisine?
4.86 Prep: 10m Cook: 10m
Ingredients:
  • 1 slice bacon, cut into small pieces
  • 2 mushrooms, sliced (or more to taste)
  • ¼ cup cooked butternut squash cubes
  • 2 cups arugula
  • 1 ounce crumbled goat cheese
  • 1 teaspoon pine nuts
  • ¼ teaspoon cracked black pepper, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sunset Soup

By Nixx • Butternut Squash Soup • Cuisine?
4.58 Prep: 20m Cook: 55m
Ingredients:
  • 1 butternut squash - peeled, seeded, and chopped
  • 3 carrots, peeled and chopped
  • 2 sweet potatoes, peeled and chopped
  • 1 green apple - cored, peeled, and chopped
  • ½ onion, chopped
  • ¼ cup olive oil
  • 2 cups vegetable broth
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground nutmeg
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Simple Greek Yogurt Egg Salad

By CookingFreak • Egg Salad • Cuisine?
4.33 Prep: 15m Cook: 0m
Ingredients:
  • ¼ cup Greek yogurt
  • 1 tablespoon brown sugar
  • 8 hard-boiled eggs, peeled and chopped
  • ¼ cup chopped celery
  • ¼ cup chopped green onion
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons yellow mustard
  • ¼ teaspoon dill weed
  • ¼ teaspoon paprika
  • ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

English Muffin with Peanut Butter, Banana, and Chia Seeds

By tempo124 • Sandwiches • Cuisine?
4.25 Prep: 5m Cook: 2m
Ingredients:
  • 1 whole-wheat English muffin, split
  • 2 tablespoons peanut butter
  • ½ banana, thinly sliced
  • 2 teaspoons honey
  • 2 teaspoons chia seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Apple, Pomegranate, and Pecan Salad

By KenzieKook • Fruit Salads • Cuisine?
4.00 Prep: 20m Cook: 0m
Ingredients:
  • ½ cup pomegranate juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ¼ cup canola oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 medium Granny Smith apples, cored and chopped
  • 1 (5 ounce) package baby spinach
  • ⅔ cup pomegranate seeds
  • ⅓ cup candied pecans
  • ¼ cup crumbled feta cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Meal Prep Soup Base

By Martha Nelson • Vegetable Soup • Cuisine?
4.33 Prep: 15m Cook: 180m
Ingredients:
  • 1 (14 ounce) can cannellini beans
  • 1 (14 ounce) can diced tomatoes
  • 2 medium onions, chopped
  • 3 carrots, peeled and chopped
  • 1 cup frozen chopped spinach
  • 3 stalks celery, chopped
  • 1 tablespoon salt
  • 1 tablespoon bouquet garni
  • 3 bay leaves
  • water to cover
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tofu 'Fish' Fillet Sandwiches

By DESANDTRAV • Sandwiches • Cuisine?
4.01 Prep: 15m Cook: 30m
Ingredients:
  • 1 (12 ounce) package firm tofu - drained, patted dry, and sliced into 4 slices
  • 1 cup bread crumbs
  • 1 teaspoon kelp powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon onion powder or flakes
  • 1 teaspoon salt
  • olive oil, as needed
  • ½ cup mayonnaise
  • ¼ cup dill pickle relish
  • 1 tablespoon fresh lemon juice
  • 4 whole wheat hamburger buns, split
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Curried Sweet Potato Soup (Paleo and GF Approved)

By Amanda L • Sweet Potato Soup • Cuisine?
4.67 Prep: 10m Cook: 10m
Ingredients:
  • 3 sweet potatoes, peeled and chopped
  • 2 cups beef broth
  • 1 cup unsweetened coconut milk
  • 1 small shallot, minced
  • 2 tablespoons grade B maple syrup
  • 2 teaspoons curry powder
  • 1 teaspoon sea salt
  • 1 teaspoon chili powder
  • 1 teaspoon Spanish smoked paprika
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Magpie's Easy Falafel Cakes

By The Magpie • Egyptian Recipes • Cuisine?
4.00 Prep: 15m Cook: 15m
Ingredients:
  • ½ small onion, minced
  • 1 ½ teaspoons olive oil
  • 1 (15.5 ounce) can garbanzo beans, rinsed and drained
  • ⅓ cup imitation sour cream
  • 2 tablespoons cornmeal
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon salt
  • ¾ teaspoon hot sauce
  • ¼ cup cornmeal
  • 2 tablespoons olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bacon, Avocado, and Tomato Salad

By momofsix • Avocado Salad • Cuisine?
5.00 Prep: 20m Cook: 10m
Ingredients:
  • 6 slices bacon
  • 3 tablespoons vegetable oil
  • 1 tablespoon vinegar
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 drops hot pepper sauce
  • 2 medium avocados, cubed
  • 2 large tomatoes, chopped
  • 1 small red onion, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pulled Pork Pesto Sandwich

By Allrecipes • Pulled Pork • Cuisine?
4.38 Prep: 60m Cook: 207m
Ingredients:
  • ¼ cup kosher salt
  • ¼ cup freshly ground black pepper
  • ¼ cup Italian seasoning
  • 2 tablespoons dried rosemary
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 1 tablespoon red pepper flakes
  • 1 tablespoon lemon pepper
  • 1 (4 pound) pork shoulder roast
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups dry white wine
  • 1 cup chicken stock
  • 4 cloves garlic, crushed
  • 1 tablespoon olive oil
  • 2 goat horn peppers, or other hot green chiles, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes
  • salt and freshly ground black pepper to taste
  • 1 cup sliced mushrooms
  • ¼ cup garlic basil spread (see footnote for recipe link)
  • ¼ cup Marsala wine
  • 1 cup prepared pesto sauce
  • 4 Italian-style hoagie buns, split lengthwise
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup halved cherry tomatoes, divided
  • ½ cup chopped fresh basil, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fresh Avocado Burrata Salad

By Liz Dalton 'Lizzie' • Avocado Salad • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • 1 (5 ounce) package baby arugula
  • 4 ounces prosciutto, torn into small pieces
  • ¼ cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 (4 ounce) ball burrata cheese
  • 1 large avocado - peeled, pitted, and sliced
  • 1 small Roma tomato, diced
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Blue Cheese, Bacon and Pear Brunch Sandwiches

By HARLEAGHSGIRL • Breakfast Bacon • Cuisine?
4.50 Prep: 10m Cook: 15m
Ingredients:
  • 1 Bosc pear, thinly sliced
  • 1 ½ cups apple juice
  • 6 slices bacon
  • 2 rosemary focaccia bread, or other square rolls, split
  • 6 ounces blue cheese, crumbled
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chef John's Sandy Beans

By Chef John • Bean and Pea Side Dishes • Cuisine?
3.80 Prep: 10m Cook: 10m
Ingredients:
  • ¼ cup garlic olive oil
  • ¾ cup bread crumbs, or more to taste
  • ¼ cup grated Parmesan cheese, divided
  • 1 (15.5 ounce) can white beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon white wine vinegar
  • 1 pinch cayenne pepper, or to taste
  • salt to taste
  • ¼ cup freshly chopped parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Italian Quinoa Salad

By Annita • Quinoa Salad • Cuisine?
4.57 Prep: 15m Cook: 15m
Ingredients:
  • 4 cups water
  • 2 cups quinoa
  • 1 tablespoon chicken bouillon granules
  • 2 tomatoes, diced
  • 1 large cucumber, diced
  • ½ cup crumbled feta cheese
  • ¼ cup finely chopped red onion
  • ¾ cup Italian salad dressing
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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