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Egg Salad with a Kick

By rowdy • Egg Salad • Cuisine?
3.75 Prep: 10m Cook: 15m
Ingredients:
  • 3 eggs
  • ¼ cup fat-free mayonnaise
  • ¼ cup light sour cream
  • 1 ½ teaspoons Chinese hot prepared mustard
  • 1 stalk celery, finely chopped
  • 5 pimento-stuffed green olives, chopped
  • 1 tablespoon sweet pickle relish
  • ¼ teaspoon paprika
  • 1 pinch red pepper flakes
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Romano Bean Salad

By Chef John • Bean Salads • Cuisine?
4.55 Prep: 10m Cook: 10m
Ingredients:
  • 1 pound fresh romano or green beans, trimmed
  • 2 cloves garlic, sliced
  • 2 tablespoons olive oil
  • 2 fresh mint leaves, torn
  • salt and freshly ground black pepper to taste
  • 2 tablespoons white wine vinegar
  • 2 mint leaves, for garnish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Italian Heroes

By Cynthia Feldman • Italian Recipes • Cuisine?
4.72 Prep: 10m Cook: 0m
Ingredients:
  • 1 (14 ounce) can marinated artichoke hearts, drained
  • 2 cloves garlic, peeled
  • ¼ cup extra-virgin olive oil
  • 4 (6 inch) French sandwich rolls
  • ¾ cup sliced roasted red peppers
  • 2 cups arugula leaves or spring mix
  • 8 ounces thinly sliced hard salami
  • 8 ounces thinly sliced provolone cheese
  • 4 pepperoncini peppers, drained and chopped
  • ½ cup sliced black olives
  • ½ red onion, thinly sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Raita with Mint and Cilantro

By manju • Dips and Spreads • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • 2 (7 ounce) containers Greek yogurt
  • 1 cucumber, peeled and diced
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon ground cumin
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Cordon Bleu Burgers

By LILITHBOADICEA • Chicken Cordon Bleu • Cuisine?
4.15 Prep: 15m Cook: 15m
Ingredients:
  • 1 cup sour cream
  • ¼ cup prepared yellow mustard
  • ¼ cup honey
  • 6 skinless, boneless chicken breast halves - pounded flat
  • 2 teaspoons onion powder
  • 12 slices deli ham
  • 12 slices Swiss cheese
  • 12 onion buns
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Almond Citrus Couscous

By KillianZooKeeper • Vegetarian Pasta Salad • Cuisine?
4.48 Prep: 20m Cook: 10m
Ingredients:
  • 1 cup water
  • 1 teaspoon dried savory
  • 1 teaspoon dried parsley
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon chicken bouillon granules
  • ½ cup pearl (Israeli) couscous
  • 1 lemon, zest grated
  • ½ cup toasted slivered almonds
  • ½ cup chopped celery
  • ⅓ cup chopped onion
  • ½ tomato, seeded and chopped
  • 1 tablespoon olive oil
  • salt and black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Seattle-Style Turkey Lettuce Wraps

By JennieO • JENNIE-O® • Cuisine?
4.80 Prep: 20m Cook: 0m
Ingredients:
  • 1 (16 ounce) package JENNIE-O® Lean Ground Turkey
  • 2 cloves garlic, chopped
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce
  • 1 tablespoon brown sugar
  • ¼ cup chopped green onions
  • 1 red bell pepper, chopped
  • ½ cup chopped fresh mint leaves
  • 1 head butter lettuce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Cauliflower Egg Salad

By OMARILYN • Cauliflower Salad • Cuisine?
4.63 Prep: 20m Cook: 10m
Ingredients:
  • 1 large head cauliflower, cut into small chunks
  • 4 hard-cooked eggs, or more to taste - chopped
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 2 stalks celery, diced
  • 4 green onions, chopped
  • ¼ cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Beet, Avocado and Pistachio Salad

By LisaMB • Mixed Greens Salad • Cuisine?
4.76 Prep: 15m Cook: 45m
Ingredients:
  • 3 large beets
  • extra-virgin olive oil
  • balsamic vinegar
  • salt and ground black pepper to taste
  • 1 avocado - peeled, pitted, and cut into bite-size pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 (10 ounce) package mixed salad greens
  • ¼ cup shelled pistachio nuts
  • ¼ cup dried cherries
  • ¼ cup shredded Parmesan cheese
  • extra-virgin olive oil
  • balsamic vinegar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

California Potato Salad

By Ken_MartinezCA • Creamy Potato Salad • Cuisine?
4.70 Prep: 30m Cook: 30m
Ingredients:
  • 4 potatoes, peeled and cubed
  • 4 eggs
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 4 cloves garlic, minced
  • ½ cup shaved fresh Parmesan cheese
  • ½ cup herb seasoned croutons
  • 1 tablespoon Dijon mustard
  • 2 tablespoons rice vinegar, or to taste
  • 3 tablespoons mayonnaise, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Coconut Chicken with Green Beans

By Bethany Webber • Chicken Breasts • Cuisine?
4.11 Prep: 10m Cook: 25m
Ingredients:
  • 1 (14 ounce) can coconut milk
  • 6 cups trimmed green beans
  • 2 teaspoons vegetable oil
  • 3 large skinless, boneless chicken breast halves, cut into chunks
  • 1 onion, chopped
  • 3 tablespoons coconut butter
  • 3 tablespoons almond butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Turkey Taco Salad

By Chris Heins • Taco Salad • Cuisine?
4.43 Prep: 10m Cook: 10m
Ingredients:
  • ½ pound ground turkey
  • 1 (1 ounce) packet taco seasoning mix
  • ½ cup chopped green bell pepper
  • 4 cups mixed salad greens and fresh herbs
  • 2 cups tortilla chips
  • ½ cup shredded Mexican cheese blend
  • ⅓ cup chopped onion
  • ½ cup fresh salsa
  • 1 tablespoon sour cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chinese Chicken Rice Salad

By sal • Rice Salad • Cuisine?
3.92 Prep: 15m Cook: 45m
Ingredients:
  • 1 cup brown rice
  • 2 ½ cups water
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons soy sauce
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon teriyaki sauce
  • salt and black pepper to taste
  • 2 cups chopped, cooked chicken breast meat
  • 1 cup sliced celery
  • 1 cup sliced water chestnuts
  • 1 cup sliced fresh mushrooms
  • ½ cup diced green onion
  • ½ cup diced red bell pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fragrant Red Lentil and Rainbow Chard Soup

By Carolyn LaLumiere Miller • Lentil Soup • Cuisine?
4.88 Prep: 20m Cook: 55m
Ingredients:
  • 2 cups dry red lentils
  • 1 tablespoon olive oil, or to taste
  • 3 tablespoons vegetable bouillon (such as Better Than Bouillon®)
  • 2 white onions, minced
  • ½ bulb garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon curry powder
  • 2 (32 fluid ounce) containers vegetable broth
  • 1 bunch Swiss chard
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Buffalo Chicken Sandwiches

By MOODAISY • Broiled Chicken Breasts • Cuisine?
4.26 Prep: 5m Cook: 15m
Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 1 (2 ounce) bottle hot pepper sauce
  • 1 (5 ounce) bottle green hot pepper sauce
  • 2 teaspoons paprika, divided
  • 1 red onion, sliced in rings
  • 4 slices tomato
  • 4 leaves lettuce
  • 4 thick slices French baguette, halved
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cauliflower Tabbouleh

By Survivor2015 • Cauliflower Salad • Cuisine?
4.80 Prep: 25m Cook: 0m
Ingredients:
  • 1 large head cauliflower, cut into florets
  • ¼ cup lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • ¾ cup chopped tomatoes
  • ⅓ cup chopped scallions
  • ⅓ cup chopped fresh mint
  • ⅓ cup chopped fresh parsley
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sloppy Joes from Ball Park® Buns

By Ball Park Buns • Ball Park® Buns • Cuisine?
4.29 Prep: 15m Cook: 35m
Ingredients:
  • 4 Ball Park® Tailgaters Gourmet Buns
  • 1 pound lean ground beef
  • 1 yellow onion, diced
  • 1 tablespoon chopped garlic
  • 1 small carrot, diced
  • 1 small red bell pepper, diced
  • 2 cups tomato sauce
  • ¼ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • ¼ teaspoon cayenne pepper
  • salt and pepper to taste
  • 10 slices dill pickle slices
  • 1 cup cabbage slaw mix
  • 3 tablespoons ranch dressing
  • ½ teaspoon apple cider vinegar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Shooter's Steak Sandwich

By Chef John • English Recipes • Cuisine?
4.59 Prep: 30m Cook: 25m
Ingredients:
  • 1 tablespoon olive oil
  • 1 tablespoon butter, divided
  • 1 ½ pounds button mushrooms, finely chopped
  • salt
  • ½ cup minced shallots
  • 2 tablespoons brandy
  • 1 pinch cayenne pepper, or to taste
  • salt and freshly ground black pepper to taste
  • 3 tablespoons Dijon mustard
  • 1 tablespoon extra-hot prepared horseradish, or to taste
  • 1 tablespoon mayonnaise
  • 1 (1 1/2) pound round loaf of crusty bread
  • 2 (1 pound) beef rib-eye steaks, well trimmed
  • salt and freshly ground black pepper to taste
  • 1 tablespoon vegetable oil
  • ¼ cup water
  • 3 ounces finely textured pate (such as foie gras), sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Billy's Pasta Salad

By REDNECKGRL • Rotini Pasta Salad • Cuisine?
4.26 Prep: 10m Cook: 10m
Ingredients:
  • 1 (16 ounce) package rainbow rotini pasta
  • 2 cups shredded cooked chicken meat
  • 2 stalks celery, diced
  • 1 red onion, diced
  • 2 cups mayonnaise
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Claire's Curried Butternut Squash Soup

By Leslie Kelly • Butternut Squash Soup • Cuisine?
4.58 Prep: 15m Cook: 80m
Ingredients:
  • 1 butternut squash
  • 1 tablespoon olive oil, or as needed
  • 1 onion, chopped
  • 1 shallot, minced
  • 2 tablespoons curry powder, or more to taste
  • 1 teaspoon ground turmeric
  • 1 apple, cored and chopped
  • 1 slice fresh ginger, minced
  • water to cover
  • 1 (14 ounce) can coconut milk
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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