🍲 Recipes
Total Recipes: 10013
Simple Summer Squash Soup
By Tina Garcia Littlewood
• Butternut Squash Soup
• Cuisine?
3.00
Prep: 10m
Cook: 15m
Ingredients:
- 1 (1 pound) butternut squash, peeled and cubed
- ¼ cup water
- ¾ cup whole milk
- ½ cup shredded Cheddar cheese, or more to taste
- salt and ground black pepper to taste
- 2 tablespoons sour cream, or to taste
- 2 tablespoons chopped fresh cilantro, or to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Awesome Asparagus Sandwich
By LYSAVANDER
• Heroes, Hoagies and Subs
• Cuisine?
4.63
Prep: 10m
Cook: 20m
Ingredients:
- 1 bunch fresh asparagus, trimmed
- 1 red bell pepper, seeded and quartered
- 1 tablespoon olive oil
- 3 hoagie rolls
- 6 ounces shredded Swiss cheese
- 1 ripe tomato, sliced
- 3 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon minced garlic
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Corn Salad with Lime Vinaigrette
By Jen
• Vinaigrette Dressing
• Cuisine?
4.61
Prep: 15m
Cook: 0m
Ingredients:
- 1 (14.5 ounce) can whole kernel corn, drained
- 2 tomatoes, diced
- 1 avocado, diced
- ½ white onion, diced
- 1 jalapeno pepper, or more to taste, seeded and diced
- ½ cup chopped fresh cilantro
- ¼ cup olive oil
- 1 lime, juiced
- salt and ground black pepper to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Date-Marshmallow Waldorf Salad
By Linda
• Waldorf Salad
• Cuisine?
4.82
Prep: 20m
Cook: 0m
Ingredients:
- 2 cups peeled, diced tart apples
- 1 tablespoon white sugar
- 1 teaspoon lemon juice
- 1 pinch salt
- ½ cup chopped celery
- ½ cup chopped pitted dates
- ½ cup chopped walnuts
- ¼ cup mayonnaise
- ½ cup heavy cream
- ¼ cup miniature marshmallows
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Cilantro Egg Salad
By DAWNDRAKE
• Egg Salad
• Cuisine?
4.18
Prep: 20m
Cook: 0m
Ingredients:
- 5 hard-cooked eggs, finely chopped
- ¾ cup mayonnaise
- ¾ cup chopped fresh cilantro
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1 stalk celery rib, finely diced
- 4 fresh mushrooms, finely diced
- salt and pepper to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Pantry Pasta Salad
By ATB
• Italian Pasta Salad
• Cuisine?
4.00
Prep: 15m
Cook: 15m
Ingredients:
- 1 (15 ounce) can garbanzo beans, drained
- 1 (13.75 ounce) can artichoke hearts, drained and diced
- 1 ½ cups frozen green peas
- ½ cup diced black olives
- ½ red onion, diced
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 ½ cups diced queso blanco cheese
- 1 (12 ounce) bottle Italian-style salad dressing (such as Girard's® Olde Venice)
- cracked black pepper to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Creamy Ham and Bean Soup (Gluten Free)
By mlgarf
• Ham Soup
• Cuisine?
4.50
Prep: 15m
Cook: 40m
Ingredients:
- 1 Yukon Gold potato, peeled and diced
- ½ head cauliflower, chopped
- 12 baby carrots
- ¼ cup warm milk
- 1 tablespoon butter, divided
- ¼ cup diced onion
- ¼ cup diced celery
- ½ teaspoon dried thyme
- salt and ground black pepper to taste
- ¾ cup diced ham
- 1 (14 ounce) can navy beans, undrained
- 1 cup chicken broth
- 1 (14 ounce) can navy beans, drained
- 1 clove garlic
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Hot Banana Salsa
By Michelle
• Salsa
• Cuisine?
4.74
Prep: 30m
Cook: 0m
Ingredients:
- 1 large firm banana, peeled and diced
- ½ cup red bell pepper, seeded and diced
- ½ cup green bell pepper, seeded and diced
- ½ cup yellow bell pepper, seeded and diced
- 3 tablespoons chopped fresh cilantro
- 2 green onions, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 2 teaspoons minced fresh ginger root
- 2 teaspoons olive oil
- 1 teaspoon minced habanero pepper
- salt to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Warm Tuna Buns
By ralloyd
• Tuna Recipes
• Cuisine?
4.67
Prep: 15m
Cook: 15m
Ingredients:
- 3 eggs
- 2 (3 ounce) cans tuna, drained
- 7 tablespoons mayonnaise
- ¼ cup shredded processed cheese food (such as Velveeta®)
- 2 tablespoons sweet pickle relish
- 2 tablespoons minced onion
- 3 tablespoons chopped pimiento-stuffed olives
- 6 hamburger buns
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
BLT Bow Tie Salad
By kmb
• Farfalle Pasta Salad
• Cuisine?
4.71
Prep: 20m
Cook: 10m
Ingredients:
- 1 (12 ounce) package bow tie pasta (farfalle)
- 2 ½ cups diced fresh tomatoes
- ¾ cup cooked crumbled bacon
- ½ head romaine lettuce, torn
- ¾ cup mayonnaise
- ¾ cup ranch dressing
- 1 pinch onion powder, or to taste
- 1 pinch garlic salt, or to taste
- ground black pepper to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Sweet Potato, Potato, Leek, and Ham Soup
By KirstenF
• Sweet Potato Soup
• Cuisine?
4.43
Prep: 20m
Cook: 30m
Ingredients:
- 4 cups chicken broth
- 3 large Yukon Gold potatoes, peeled and cubed
- 3 large sweet potatoes, peeled and cubed
- 1 tablespoon vegetable oil
- 1 ½ cups chopped cooked ham
- 4 leeks, chopped
- 1 cup half-and-half
- salt and ground black pepper to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Baked Turkey Croquettes
By debbie eckstein
• Turkey Appetizers
• Cuisine?
4.29
Prep: 20m
Cook: 15m
Ingredients:
- ½ cup panko bread crumbs
- 1 teaspoon melted butter
- 1 cup mashed potatoes
- 1 cup prepared stuffing
- 1 cup chopped cooked turkey
- 1 egg, beaten
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Chicken Salad with Crushed Pineapple
By luv2cook
• Salad Recipes
• Cuisine?
4.00
Prep: 30m
Cook: 0m
Ingredients:
- 1 rotisserie chicken, boned and chopped
- 1 (8 ounce) can crushed pineapple, drained
- 2 stalks celery, finely chopped
- 1 cup creamy salad dressing (such as Miracle Whip®)
- ½ cup sweetened dried cranberries (such as Craisins®)
- ½ cup mayonnaise
- ½ cup chopped apple
- ¼ cup chopped green onion
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon chopped fresh dill
- 1 pinch seasoned salt, or to taste
- salt and ground black pepper to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Egg Salad with Mustard
By CAPTMRWILL
• Egg Salad
• Cuisine?
4.67
Prep: 5m
Cook: 5m
Ingredients:
- 6 large eggs
- 5 green onions, white parts only, minced
- ⅓ cup mayonnaise
- 2 tablespoons dill pickle relish
- 2 tablespoons chopped fresh parsley
- ½ tablespoon sweet hot mustard
- ½ tablespoon spicy brown mustard
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Mimi's Zucchini Pie
By Suzanne S
• Breakfast Eggs
• Cuisine?
4.40
Prep: 25m
Cook: 35m
Ingredients:
- 4 eggs
- ¼ cup vegetable oil
- salt and pepper to taste
- 1 teaspoon baking powder
- 1 cup all-purpose baking mix
- 1 ½ cups sliced zucchini
- 1 ½ cups sliced yellow squash
- ¼ cup chopped onion
- 1 large ripe tomato, sliced
- ¼ cup grated Parmesan cheese
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Spring Rolls with Coconut Peanut Sauce
By Silk
• Silk®
• Cuisine?
4.45
Prep: 0m
Cook: 0m
Ingredients:
- 2 carrots, julienned
- 1 red bell pepper, julienned
- 1 English cucumber, peeled and julienned
- 1 cup shredded red cabbage
- 4 scallions, white parts thinly sliced lengthwise
- 2 avocados, halved and sliced
- 16 basil leaves
- 16 mint leaves
- 4 ounces dry rice noodles
- 16 sheets rice paper
- ½ cup creamy peanut butter
- ½ cup Silk® Unsweetened Coconutmilk
- 2 tablespoons soy or tamari sauce
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- ½ teaspoon toasted sesame oil
- 2 teaspoons hot sauce (such as Sriracha), or more to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Garlic and Green Onion Pasta Salad
By Allrecipes Member
• Farfalle Pasta Salad
• Cuisine?
4.00
Prep: 15m
Cook: 15m
Ingredients:
- 1 (12 ounce) package bow tie pasta
- ¾ cup butter
- 3 green onions, minced
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley, or to taste
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Quinoa Vegetable Soup
By Tiffany
• Vegetable Soup
• Cuisine?
3.63
Prep: 35m
Cook: 25m
Ingredients:
- 1 tablespoon vegetable oil
- ⅔ cup quinoa
- 1 carrot, diced
- 1 stalk celery, diced
- ½ onion, finely chopped
- ½ green bell pepper, seeded and chopped
- 2 cloves garlic, crushed
- 2 (15 ounce) cans chicken broth
- 3 ½ cups water
- 2 large tomatoes, finely chopped
- ¼ head cabbage, chopped
- salt and pepper to taste
- ¼ cup chopped fresh parsley, for garnish
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Floating Cucumber, Tomato, and Onion Salad
By Reuben Howell
• Cucumber Salad
• Cuisine?
4.34
Prep: 30m
Cook: 0m
Ingredients:
- 8 cups peeled, thinly sliced cucumbers
- 1 large sweet onion, thinly sliced
- 1 tomato, seeded and chopped
- 1 ½ cups white sugar
- 1 cup distilled white vinegar
- ¼ cup balsamic vinegar
- 1 ½ tablespoons salt
- 1 teaspoon celery seed
• Created: Sep 23, 2025
• Updated: Sep 23, 2025
Hot Portobello Mushroom Sandwich
By Dana RB
• Sandwiches
• Cuisine?
4.20
Prep: 10m
Cook: 5m
Ingredients:
- 1 portobello mushroom cap, cut into 1/2-inch slices
- 1 tablespoon red wine vinegar
- 2 slices pumpernickel rye bread
- 1 tablespoon Dijon mustard
- 1 tablespoon sliced pimento-stuffed green olives
- 2 slices Havarti cheese
• Created: Sep 23, 2025
• Updated: Sep 23, 2025