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Spicy Vegan Lentil Quinoa Soup

By Lunchbach • Vegetable Soup • Cuisine?
3.50 Prep: 10m Cook: 45m
Ingredients:
  • 4 cups water
  • 1 cup chopped celery
  • 1 cup dry lentils
  • ½ cup quinoa
  • ½ cup chopped carrots
  • ½ cup mushrooms
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon ground ginger
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crunchy Pea Salad with Bacon

By txwife • Green Pea Salad • Cuisine?
3.67 Prep: 20m Cook: 0m
Ingredients:
  • 1 cup zesty Italian-style salad dressing
  • ½ cup mayonnaise
  • 1 (10 ounce) package frozen peas
  • 1 cup chopped celery
  • 1 cup chopped peanuts
  • ¼ cup chopped red onion
  • 5 slices cooked bacon, crumbled
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

The Super Sandwich

By Olivia S • Sandwiches • Cuisine?
4.00 Prep: 10m Cook: 10m
Ingredients:
  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), or as needed
  • 2 slices deli ham, or more to taste
  • 2 slices deli turkey, or more to taste
  • 1 tomato slice
  • 10 potato chips (such as Lay's®), or more to taste
  • 4 slices cooked bacon
  • 1 slice Swiss cheese, or more to taste
  • 4 pickle slices
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Steak and Fresh Mozzarella Flatbread

By Beef. It's What's for Dinner. • Beef. It's What's for Dinner • Cuisine?
3.88 Prep: 10m Cook: 15m
Ingredients:
  • 1 pound beef top sirloin center filets, cut 1 inch thick, tied
  • 1 ½ teaspoons lemon pepper
  • 2 cups packed fresh baby spinach
  • ¼ pound fresh mozzarella cheese, cut into 1/2 inch pieces
  • 2 tablespoons chopped fresh basil
  • 1 ½ teaspoons balsamic vinegar
  • 4 each naan breads (Indian flatbread) or pita breads
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Cream of Almond Soup

By Clinton • Cream Soups • Cuisine?
4.33 Prep: 20m Cook: 50m
Ingredients:
  • 2 tablespoons butter
  • 1 clove garlic, peeled and crushed
  • 1 large stalk celery, thinly sliced
  • 3 cups chicken or vegetable broth
  • ⅔ cup ground almonds
  • ⅛ teaspoon ground mace
  • 1 cup heavy cream
  • salt to taste
  • 2 tablespoons toasted slivered almonds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Across the Border Tequila Shrimp

By IrvineHousewife • Mexican Recipes • Cuisine?
4.38 Prep: 15m Cook: 10m
Ingredients:
  • ¼ cup butter
  • 3 cloves garlic, chopped
  • 1 ½ pounds medium shrimp - peeled and deveined
  • 4 tablespoons tequila
  • 3 tablespoons fresh lime juice
  • ½ teaspoon salt
  • ¼ teaspoon chili powder
  • ¼ cup chopped fresh cilantro
  • 1 lime, cut into wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Blue Cheese Coleslaw with Bacon

By Melissa Edwards • Coleslaw With Mayo • Cuisine?
4.71 Prep: 10m Cook: 0m
Ingredients:
  • ½ cup blue cheese salad dressing
  • ½ cup mayonnaise
  • salt and pepper to taste
  • 1 (16 ounce) bag coleslaw mix
  • 1 (2.5 ounce) package cooked real bacon pieces (such as Hormel™)
  • 1 cup quartered cherry tomatoes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spinach and Sausage Stuffed Crescents

By kristi • Breakfast Sausage • Cuisine?
4.82 Prep: 20m Cook: 30m
Ingredients:
  • 1 pound spicy bulk pork sausage
  • 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened
  • ¾ (16 ounce) package frozen chopped spinach, thawed and drained
  • 1 clove garlic, minced, or more to taste
  • ¼ teaspoon red pepper flakes, or more to taste
  • 1 (8 ounce) can refrigerated crescent rolls
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Buttermilk Potato Salad

By SharonLynn Kinville • Creamy Potato Salad • Cuisine?
4.50 Prep: 10m Cook: 20m
Ingredients:
  • 2 pounds baby potatoes, cut into quarters
  • ¼ cup creamy salad dressing (such as Miracle Whip®)
  • ¼ cup sour cream
  • ¼ cup buttermilk
  • ¼ cup chopped fresh chives
  • 1 tablespoon minced garlic
  • 1 cup shredded Cheddar cheese
  • 10 slices cooked bacon, crumbled, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broccoli Beet Salad with Raspberry Vinaigrette

By BeachBaby • Vinaigrette Dressing • Cuisine?
4.71 Prep: 20m Cook: 0m
Ingredients:
  • 2 heads broccoli, cut into bite-size pieces
  • ½ red onion, cut into slivers
  • 1 (15 ounce) can dark red kidney beans, rinsed and drained
  • 1 (14.5 ounce) can no-salt-added beets - drained, rinsed, and halved
  • ⅓ cup raspberry jam
  • ½ cup red wine vinegar
  • ¼ cup olive oil
  • ¼ teaspoon salt
  • 1 cup pecans
  • ¼ cup crumbled goat cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)

By Kristy Walker • Noodle Soup • Cuisine?
3.60 Prep: 10m Cook: 15m
Ingredients:
  • 1 teaspoon sesame oil
  • 2 teaspoons doubanjiang (soy bean paste)
  • 1 tablespoon minced shallots
  • 1 clove garlic, pressed
  • 1 ½ teaspoons grated fresh ginger
  • 6 ounces ground pork
  • ¼ cup soy sauce
  • 2 tablespoons tahini (sesame seed paste)
  • 1 tablespoon sake
  • 1 tablespoon miso paste
  • 1 teaspoon tianmianjiang (sweet bean paste)
  • 4 cups chicken stock
  • 2 teaspoons rice vinegar
  • 1 teaspoon rayu (chile oil)
  • ½ cup fresh spinach, or to taste
  • 2 cups ramen noodles, or to taste
  • 3 green onions, thinly sliced
  • 1 red Thai chile pepper, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Black-Eyed Pea Cabbage Salad

By JessMcG • Bean Salads • Cuisine?
4.71 Prep: 20m Cook: 20m
Ingredients:
  • ½ cup dried black-eyed peas
  • 1 ½ cups shredded cabbage
  • ¼ cup olive oil
  • ¼ cup finely sliced green onions
  • 1 lemon, juiced
  • 2 tablespoons chopped fresh parsley
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mandarin Pancakes

By Beth Lytle • Quick Bread • Cuisine?
4.50 Prep: 20m Cook: 2m
Ingredients:
  • 2 cups all-purpose flour
  • 1 cup boiling water
  • 1 ½ teaspoons dark sesame oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Toss-Together Broccoli Salad

By Magesse • Broccoli Salad • Cuisine?
4.82 Prep: 15m Cook: 0m
Ingredients:
  • 3 cups fresh broccoli florets
  • 1 cup shredded Cheddar cheese
  • 1 cup finely chopped onion
  • 8 crispy cooked bacon, crumbled
  • ½ cup sunflower seeds
  • ½ cup raisins
  • 6 tablespoons mayonnaise
  • ¼ cup white vinegar
  • 2 tablespoons white sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kohl Slaw

By Alen's Grams • Coleslaw With Mayo • Cuisine?
4.75 Prep: 15m Cook: 0m
Ingredients:
  • 2 tablespoons cherry vinegar
  • 1 tablespoon vegan mayonnaise (such as Follow Your Heart® Veganaise®)
  • 1 tablespoon agave nectar
  • 1 tablespoon brown mustard seeds
  • 1 teaspoon Dijon mustard
  • salt and ground black pepper to taste
  • 2 crisp apples, shredded
  • 2 kohlrabi bulbs, peeled and shredded
  • 4 carrots, shredded
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Summer Veggie Salad

By Lisa Striffler • Vegetable Salads • Cuisine?
4.84 Prep: 20m Cook: 5m
Ingredients:
  • 5 ears corn, husked
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 avocados, diced
  • 1 bunch fresh cilantro, roughly chopped
  • 1 pint cherry tomatoes, halved
  • ¼ large red onion, thinly sliced
  • 1 jalapeno pepper, seeded and chopped
  • ¼ cup olive oil
  • 2 limes, zested and juiced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Green Pea and Ham Salad

By AuLait • Ham Salad • Cuisine?
4.73 Prep: 10m Cook: 0m
Ingredients:
  • 1 (10 ounce) package frozen peas, thawed and drained
  • 2 cups cubed fully cooked ham
  • 1 cup shredded Cheddar cheese
  • ¾ cup mayonnaise
  • 2 tablespoons onion, chopped
  • 1 ½ teaspoons mustard
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Southwest Salad Taco Cups

By Dole • Dole • Cuisine?
4.20 Prep: 30m Cook: 0m
Ingredients:
  • 12 small corn tortillas (approx. 5-1/2 inches)
  • 1 (12 ounce) bag DOLE® All Natural Southwest Salad Kit
  • 1 cup fresh salsa, drained of excess juice
  • 1 cup coarsely chopped cooked chicken
  • ⅔ cup additional shredded Cheddar cheese
  • ¼ cup sliced black olives, well drained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hot Turkey Salad

By princessde • Salad Recipes • Cuisine?
4.50 Prep: 30m Cook: 10m
Ingredients:
  • 2 cups cubed cooked turkey
  • 2 cups chopped celery
  • 2 teaspoons grated onion
  • ½ cup pecans, chopped
  • ½ teaspoon salt
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • ½ cup Cheddar cheese, grated
  • 1 cup potato chips, crushed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Keto Potato Salad

By PNDCLINTON • Cauliflower Salad • Cuisine?
5.00 Prep: 10m Cook: 6m
Ingredients:
  • 1 large head cauliflower
  • ¾ cup light mayonnaise
  • ¼ cup chopped onion
  • ¼ cup dill pickle relish
  • 3 tablespoons mustard
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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