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Sun Dried Tomato Chicken

By JS_UPenn • Chicken Breasts • Cuisine?
4.24 Prep: 15m Cook: 30m
Ingredients:
  • 8 (6 ounce) skinless, boneless chicken breast halves
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
  • ¾ cup sun-dried tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic clove, minced
  • 1 (10 ounce) can cream of chicken soup
  • ½ cup milk
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tasty Vegan Guacamole Sandwich

By Julianne K • Sandwiches • Cuisine?
2.50 Prep: 20m Cook: 0m
Ingredients:
  • ½ ripe avocado, thinly sliced
  • ½ ripe tomato, thinly sliced
  • 4 thin slices cucumber
  • 1 thin slice red onion
  • 1 hoagie roll, split lengthwise
  • 1 dash lemon juice
  • salt and ground black pepper to taste
  • 1 leaf Romaine lettuce
  • 1 teaspoon vegan mayonnaise (such as Veganaise®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Shrimp Cobb Salad

By Fiori • Shrimp Salad • Cuisine?
4.67 Prep: 25m Cook: 12m
Ingredients:
  • 4 slices center-cut bacon
  • 1 pound large shrimp, peeled and deveined
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt, divided
  • 2 ½ tablespoons fresh lemon juice
  • 1 ½ tablespoons extra-virgin olive oil
  • ½ teaspoon whole grain Dijon mustard
  • 1 (10 ounce) package romaine lettuce hearts, chopped
  • 2 cups cherry tomatoes, quartered
  • 1 ripe avocado, cut into wedges
  • 1 cup shredded carrots
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Rotini Chicken Salad

By nascar3 • Salad Recipes • Cuisine?
4.29 Prep: 15m Cook: 15m
Ingredients:
  • 1 (6 ounce) skinless, boneless chicken breast
  • ½ (16 ounce) package rotini pasta
  • ½ cup chopped celery
  • ½ cup grated Parmesan cheese
  • 2 green onions, sliced
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons milk
  • ¼ cup chopped fresh parsley
  • 1 teaspoon dried basil
  • ¼ teaspoon dried thyme
  • 1 cup frozen peas, thawed
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Summer Squash Soup

By jsquilts • Zucchini Soup • Cuisine?
4.67 Prep: 15m Cook: 35m
Ingredients:
  • 2 tablespoons butter
  • 2 onions, chopped
  • 5 cups chicken broth
  • 2 potatoes, peeled and chopped
  • 2 carrots, peeled and thinly sliced
  • 8 cups chopped zucchini
  • 2 tablespoons chopped fresh basil
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Salad I

By deleteduser • Chicken Salad • Cuisine?
3.50 Prep: 10m Cook: 15m
Ingredients:
  • 6 potatoes
  • 1 ½ pounds skinless, boneless, roasted chicken
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (16 ounce) jar creamy salad dressing
  • 3 large tomatoes, sliced
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Santa Fe Chicken Salad

By Judy Neary • Salad Recipes • Cuisine?
4.67 Prep: 30m Cook: 20m
Ingredients:
  • 4 skinless, boneless chicken breasts
  • ½ cup mayonnaise
  • ½ cup Italian-style salad dressing
  • 1 head iceberg lettuce
  • 1 head romaine lettuce, rinsed and dried
  • 2 bunches green onions, chopped
  • 1 large tomato, chopped
  • 1 ½ cups shredded Cheddar and Monterey cheese blend
  • 5 (6 inch) flour tortillas
  • ½ cup ranch-style salad dressing
  • ½ cup salsa
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Saffron Couscous

By toastyfrenchy • Side Dishes • Cuisine?
4.33 Prep: 15m Cook: 0m
Ingredients:
  • 2 tablespoons warm water
  • 5 saffron threads, or more to taste
  • 1 cup couscous
  • 1 cup vegetable broth
  • 1 celery stalk, diced
  • ¼ cup dried currants
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon harissa, or to taste
  • ½ teaspoon ground cumin
  • sea salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Savory Rice Pancakes

By Jen R • Rice Side Dishes • Cuisine?
3.77 Prep: 10m Cook: 30m
Ingredients:
  • ⅔ cup uncooked white rice
  • 1 ⅓ cups water
  • 2 eggs
  • 2 teaspoons milk
  • salt and pepper to taste
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon dried onion flakes
  • 2 teaspoons butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Easy Seaweed Salad

By Tony0314 • Green Salads • Cuisine?
4.00 Prep: 15m Cook: 0m
Ingredients:
  • 2 ounces dried wakame seaweed
  • ¼ cup rice vinegar
  • 3 green onions, thinly sliced
  • 2 tablespoons soy sauce, or more to taste
  • 2 tablespoons sesame oil
  • 1 tablespoon Asian sweet chili sauce, or more to taste
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger, or more to taste
  • 1 packet stevia powder
  • 2 tablespoons toasted sesame seeds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Avocado Chicken Salad

By SunnyDaysNora • Salad Recipes • Cuisine?
4.47 Prep: 10m Cook: 0m
Ingredients:
  • 2 cooked chicken breast halves, diced
  • 1 ripe avocado, sliced
  • ½ cup sour cream
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Taco Salad with Spinach

By paulburdine • Taco Salad • Cuisine?
4.00 Prep: 15m Cook: 10m
Ingredients:
  • 1 pound ground beef
  • ½ cup chopped onion
  • ½ cup chopped red bell pepper
  • ½ cup chopped mushrooms
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 (10 ounce) package spinach leaves
  • 1 (15 ounce) can black beans, drained
  • 1 large tomato, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tuna Melt

By Allrecipes Member • Uncategorized • Cuisine?
4.50 Prep: 0m Cook: 0m
Ingredients:
  • 1 (8.8 ounce) package King's Hawaiian® Snacker Rolls
  • ¼ cup mayonnaise
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 2 pinches powdered garlic
  • 1 (12 ounce) can tuna packed in water, drained and lightly flaked
  • 4 teaspoons finely chopped onion
  • 4 teaspoons finely chopped celery
  • 4 teaspoons sweet pickle relish
  • ½ teaspoon chopped parsley
  • ½ teaspoon lemon juice
  • 2 slices sharp Cheddar cheese, cut in half
  • 8 slices tomato
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Italian Vegetable Soup with Beans, Spinach & Pesto

By USA WEEKEND columnist Pam Anderson • Spinach Soup • Cuisine?
4.49 Prep: 0m Cook: 0m
Ingredients:
  • 1 ½ tablespoons olive oil
  • 1 large onion, cut into small dice
  • 3 medium carrots, peeled and sliced 1/4-inch thick
  • 3 medium celery stalks, sliced 1/4-inch thick
  • 1 medium bell pepper (red or yellow), stemmed, seeded and cut into medium dice
  • 1 pound all-purpose potatoes, unpeeled and cut into medium dice
  • 1 (16 ounce) can petite diced tomatoes
  • 2 (15.5 ounce) cans cannellini or other white beans, undrained
  • 6 cups low-sodium chicken broth in can or carton
  • 7 ounces loosely packed baby spinach
  • 1 cup frozen green peas
  • Salt and ground black pepper
  • Prepared pesto (found in grocer's refrigerated section)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sarah's Tofu Noodle Soup

By Sarah Dipity • Noodle Soup • Cuisine?
4.62 Prep: 15m Cook: 40m
Ingredients:
  • 2 tablespoons butter
  • 2 cups sliced carrots
  • 1 ½ cups chopped onion
  • 1 ½ cups chopped celery
  • 1 ½ teaspoons minced garlic
  • 12 cups vegetarian chicken-flavored broth
  • 2 cups egg noodles
  • 1 (14 ounce) container extra-firm tofu, drained and cubed
  • ¼ cup raisins
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon poultry seasoning
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon black pepper
  • ¼ cup cornstarch
  • 3 tablespoons cold water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Calgary Dinner

By katiebabymama • Beef Sandwiches • Cuisine?
4.67 Prep: 15m Cook: 15m
Ingredients:
  • 1 (12 ounce) loaf French bread
  • 1 pound lean ground beef
  • ½ cup chopped celery
  • 1 (8 ounce) container reduced-fat sour cream
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 1 tomato, sliced
  • 2 cups shredded mozzarella and Cheddar cheese blend
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Phoritto (Pho + Burrito)

By APDLef • Sandwich Wraps and Roll-Ups • Cuisine?
4.33 Prep: 25m Cook: 20m
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 ½ onion, thinly sliced
  • 3 jalapeno peppers, thinly sliced
  • 2 (14 ounce) cans beef-flavored pho broth
  • 1 pound frozen ribeye steak, thinly sliced
  • 10 ounces thin rice noodles (vermicelli-style)
  • 8 burrito-size flour tortillas
  • 1 (8 ounce) jar chili-garlic sauce
  • 1 (8 ounce) package bean sprouts
  • 2 tablespoons hoisin sauce, or to taste
  • 1 bunch Thai basil
  • 1 bunch cilantro
  • 1 lime, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sonya's Red Beans and Rice

By shallen3 • Pork Recipes • Cuisine?
3.89 Prep: 15m Cook: 135m
Ingredients:
  • 1 pound dried red beans
  • ½ pound ham hock
  • 1 tablespoon salt
  • 4 cups water, or as needed
  • 3 cups chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped fresh parsley
  • 1 (8 ounce) can tomato sauce
  • 1 bunch green onions, chopped
  • 3 tablespoons Worcestershire sauce
  • 3 cloves garlic, chopped
  • 1 teaspoon ground black pepper
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • ¼ teaspoon cayenne pepper
  • 3 dashes hot sauce
  • 2 pounds smoked sausage, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Peruvian Locro (Butternut Squash)

By Holly • Peruvian Recipes • Cuisine?
4.25 Prep: 15m Cook: 30m
Ingredients:
  • 1 large butternut squash, peeled and cut into chunks
  • water to cover
  • salt to taste
  • ¾ (12 ounce) can evaporated milk (such as PET®)
  • ½ cup butter
  • 1 (16 ounce) package frozen corn
  • 1 (16 ounce) package frozen sweet peas
  • 2 cups grated Cheddar cheese
  • 3 cups cooked basmati rice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Gourmet Patty Melts

By Suzanne • Hamburgers • Cuisine?
5.00 Prep: 20m Cook: 25m
Ingredients:
  • 1 pound ground sirloin
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced, or more to taste
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 2 medium onions, sliced
  • cooking spray
  • 4 slices Cheddar cheese
  • 4 teaspoons Dijon mustard
  • 8 slices rye bread, lightly toasted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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