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Quinoa Veggie Burgers

By snowyval • Veggie Burgers • Cuisine?
3.40 Prep: 20m Cook: 10m
Ingredients:
  • ¾ cup water
  • ½ cup quinoa
  • 1 carrot
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 6 small green onions, chopped
  • ¼ cup whole wheat bread crumbs
  • 1 egg, slightly beaten
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin, or to taste
  • ¼ cup peas
  • ¼ cup corn kernels
  • 2 tablespoons olive oil
  • ½ cup plain yogurt
  • 3 tablespoons tahini
  • 1 lemon, juiced
  • 1 tablespoon chopped fresh cilantro, or to taste
  • 1 teaspoon hot Madras curry powder
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cooler Than A Cucumber Salad

By Kenedy Schlenker • Cucumber Salad • Cuisine?
4.55 Prep: 25m Cook: 0m
Ingredients:
  • 1 large cucumber, peeled and cut into chunks
  • 2 small cucumbers, peeled leaving stripes of skin and sliced
  • 1 large heirloom tomato, seeded and diced
  • ⅓ small onion, finely chopped
  • ¼ cup champagne vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons agave nectar, or more to taste
  • 1 pinch sea salt, or to taste
  • freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Ahi Poke Salad

By Coffee Girl • Tuna Salad • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • 1 pound ahi tuna, cut into 1/2-inch cubes
  • ¼ cup minced green onion
  • 2 tablespoons ground roasted macadamia nuts
  • 2 tablespoons chopped fresh cilantro, or more to taste
  • 1 tablespoon fresh lime juice
  • 2 teaspoons sesame oil, or more to taste
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sriracha sauce, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick Sausage and Bell Pepper Calzones

By USA WEEKEND columnist Pam Anderson • Italian Recipes • Cuisine?
4.38 Prep: 0m Cook: 0m
Ingredients:
  • 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature
  • Cornmeal for rolling
  • 1 pound spicy Italian sausage, removed from its casing
  • Olive oil, for sauteing, if necessary
  • 1 medium onion, finely chopped
  • ½ large yellow bell pepper, cored and seeded, cut into small dice
  • ½ large red bell pepper, cored and seeded, cut into small dice
  • 2 large garlic cloves, minced
  • 1 cup grated mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • Olive oil, for brushing
  • Your favorite marinara-style pasta sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Autumn Duck Confit Salad

By Twilight22 • Salad Recipes • Cuisine?
4.00 Prep: 15m Cook: 7m
Ingredients:
  • 2 cooked duck confit legs (with thighs attached)
  • 1 cup curly endive (frisee)
  • 1 cup arugula
  • 1 cup chopped radicchio
  • ½ cup purple grapes
  • ½ cup peeled and minced apple
  • ¼ cup thinly sliced white turnip
  • ¼ cup coarsely chopped pecans
  • 3 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon red wine vinegar
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spinach Salad With Ease

By JULESKICKS2 • Spinach Salad • Cuisine?
4.17 Prep: 5m Cook: 0m
Ingredients:
  • 1 (10 ounce) package pre-washed fresh spinach
  • 1 cup fresh green peas
  • ¼ cup olive oil
  • 1 ½ lemons, juiced
  • ¼ cup crumbled feta cheese
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Cheese, Cinnamon, and Apple Sandwich

By ChefMandy • Grilled Cheese Sandwiches • Cuisine?
4.37 Prep: 10m Cook: 5m
Ingredients:
  • 1 tablespoon softened butter
  • 2 slices white bread
  • 1 small apple - peeled, cored, and sliced
  • ½ teaspoon ground cinnamon
  • 1 slice American cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Avocado Slaw

By RACH7H • No Mayo Coleslaw • Cuisine?
4.09 Prep: 10m Cook: 0m
Ingredients:
  • 3 cups shredded red cabbage
  • 3 cups shredded green cabbage
  • 2 avocado - peeled, pitted, and diced
  • ¼ cup sesame seeds
  • 3 tablespoons chopped red onion
  • 3 tablespoons chopped cilantro leaves
  • 2 tablespoons lime juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Senate Bean Soup from Idahoan®

By Idahoan • Idahoan® • Cuisine?
4.66 Prep: 20m Cook: 70m
Ingredients:
  • 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 2 (32 fluid ounce) containers vegetable stock
  • 1 smoked ham bone
  • 2 (14.5 ounce) cans white beans, rinsed and drained
  • ½ bunch parsley, chopped
  • Salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mary's Chicken and Black Bean Chili

By imsuprmn • Chicken Chili • Cuisine?
4.50 Prep: 15m Cook: 65m
Ingredients:
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, seeded and cut into squares
  • 1 red bell pepper, seeded and cut into squares
  • 2 cloves garlic, chopped
  • 1 cup chicken broth
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 3 (14.5 ounce) cans Mexican-style stewed tomatoes
  • 1 rotisserie chicken, meat removed and chopped
  • water, as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Witchetty Grubs

By Kat Heaver • Biscuit • Cuisine?
5.00 Prep: 30m Cook: 15m
Ingredients:
  • 1 cup shredded Cheddar cheese
  • 1 cup cream-style corn
  • 2 teaspoons olive oil
  • 1 cup self-rising flour, or as needed
  • 3 cocktail wieners
  • 1 teaspoon blanched slivered almonds
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Almost Fat-Free Green Onion Potato Salad

By Chef John • Red Potato Salad • Cuisine?
4.08 Prep: 15m Cook: 25m
Ingredients:
  • 2 pounds red potatoes
  • 2 tablespoons olive oil
  • 1 bunch green onions, chopped, dark green parts separated from white and light green parts
  • 3 cloves minced garlic
  • ¾ cup plain yogurt
  • 1 teaspoon prepared yellow mustard
  • 1 pinch cayenne pepper
  • salt and freshly ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

The Best Spinach Salad

By sweet alice • Spinach Salad • Cuisine?
4.57 Prep: 15m Cook: 10m
Ingredients:
  • 4 slices bacon
  • ¾ pound fresh spinach
  • 2 hard-cooked eggs, sliced
  • 2 tablespoons sweet onion, chopped
  • 2 tablespoons chopped raw almonds
  • 1 tablespoon raw sunflower seeds
  • ½ cup vegetable oil
  • ½ cup ketchup
  • ¼ cup cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cottage Cheese Salad with Egg and Radish

By TastesLikeChicken • Salad Recipes • Cuisine?
4.00 Prep: 10m Cook: 0m
Ingredients:
  • 1 (16 ounce) container cottage cheese
  • 1 hard-cooked egg, diced
  • 2 tablespoons chopped fresh chives
  • 3 radishes, chopped
  • salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Florentine Fettuccini

By B's Kitchen • Pasta Main Dishes • Cuisine?
3.00 Prep: 10m Cook: 20m
Ingredients:
  • 18 ounces fettuccine
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound fresh spinach, chopped
  • 1 cup heavy whipping cream
  • 1 ½ cups grated Parmesan cheese
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pittsburgh Style Sandwich

By homemaid • Heroes, Hoagies and Subs • Cuisine?
4.11 Prep: 10m Cook: 20m
Ingredients:
  • 10 strips frozen French fried potatoes
  • 2 slices Italian bread
  • 5 slices deli cooked roast beef
  • 2 slices provolone cheese
  • 2 slices tomato
  • ¼ cup prepared coleslaw
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Shrimp and Pea Salad

By Crystal • Shrimp Salad • Cuisine?
4.50 Prep: 15m Cook: 0m
Ingredients:
  • 1 pound frozen cooked cocktail shrimp
  • 2 cups frozen peas
  • ½ cup thinly sliced red onion
  • ¼ cup Ranch dressing
  • 6 cups Boston lettuce leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mushroom Artichoke Sandwich

By KY Piano Teacher • Sandwiches • Cuisine?
4.47 Prep: 10m Cook: 15m
Ingredients:
  • 1 (12 inch) French baguette
  • 1 tablespoon olive oil
  • 12 ounces fresh mushrooms, sliced
  • 1 (14 ounce) can quartered artichoke hearts in water, drained
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons garlic and onion seasoning
  • salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicago Macaroni Salad

By Lisa Anne • Macaroni Salad • Cuisine?
4.32 Prep: 30m Cook: 10m
Ingredients:
  • 1 (8 ounce) package salad macaroni
  • 1 cup small broccoli florets
  • ¾ cup diced Cheddar cheese
  • ½ cup chopped green bell pepper
  • ½ cup dill pickle relish, with juice
  • 1 large dill pickle, chopped
  • ½ cup chopped celery
  • ½ cup sliced black olives
  • ½ cup sliced green olives
  • ¼ cup chopped green onion
  • 2 tablespoons shredded carrot
  • 1 tablespoon chopped pimento peppers
  • 1 cup light mayonnaise
  • ¼ cup prepared yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon white sugar
  • ¼ teaspoon black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Avocado Salad with Avocado-Lime Vinaigrette

By leosmum • Vinaigrette Dressing • Cuisine?
4.50 Prep: 30m Cook: 0m
Ingredients:
  • 2 Haas avocados - peeled, pitted, and cut into 1/2-inch slices
  • 1 lime, juiced, divided
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons rice wine vinegar, or more to taste
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 4 cups chopped leafy green lettuce, or more to taste
  • ¼ cup very thinly sliced red onion
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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