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Buffalo Chicken Tacos

By S T Andersen • Mexican Recipes • Cuisine?
4.00 Prep: 10m Cook: 0m
Ingredients:
  • 4 ounces grilled chicken, chopped
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 3 white corn taco shells
  • ¼ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
  • ¼ cup crumbled blue cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Not Your Mama's Tuna Casserole

By BlondeJJ • Tuna Recipes • Cuisine?
3.86 Prep: 0m Cook: 35m
Ingredients:
  • 6 eggs
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 tablespoons onion powder
  • 1 (12 ounce) can tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 cup sour cream
  • ¼ cup butter, melted
  • 4 slices soft bread, torn into small pieces
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Comforting Sloppy Joes

By Dee Cee Jay • Sloppy Joes • Cuisine?
3.75 Prep: 10m Cook: 25m
Ingredients:
  • 1 drizzle olive oil
  • 1 small sweet onion, diced
  • 3 pounds lean ground beef
  • 1 ¼ cups ketchup
  • ¼ cup prepared yellow mustard
  • ¼ cup white vinegar
  • ¼ cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and ground black pepper to taste
  • 10 hamburger buns, split
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Loosemeat Sandwiches I

By Teri Denlinger • Beef Sandwiches • Cuisine?
4.13 Prep: 10m Cook: 20m
Ingredients:
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 pound lean ground beef
  • ½ cup tomato juice
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons seasoning salt
  • 1 teaspoon browning sauce
  • ⅛ teaspoon ground cayenne pepper
  • 4 hamburger buns
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pork, Pear and Walnut Salad

By mwmaleski • Spinach Salad • Cuisine?
4.18 Prep: 15m Cook: 10m
Ingredients:
  • 1 tablespoon olive oil
  • 1 pound pork tenderloin, cut into 1 inch cubes
  • 1 tablespoon chopped fresh parsley
  • 1 (10 ounce) bag fresh spinach leaves
  • 1 Asian pear, cored and sliced
  • ¼ cup chopped walnuts
  • ½ cup balsamic vinaigrette salad dressing, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Watermelon Goat Cheese Salad

By Saputo • Trusted Brands • Cuisine?
4.00 Prep: 10m Cook: 0m
Ingredients:
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon salt
  • Ground pepper, to taste
  • 4 cups spring mix
  • 4 cups seedless watermelon, diced
  • ½ (4 ounce) log Montchevre® honey goat cheese
  • ½ cup hazelnuts, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Left Bank Apple Salad

By MNMSKIPPER • Apple Salad • Cuisine?
4.23 Prep: 20m Cook: 0m
Ingredients:
  • 3 Granny Smith apples, cored and chopped
  • 1 tablespoon lemon juice
  • ⅓ cup diced celery
  • ¾ cup red seedless grapes, halved
  • ¼ cup coarsely chopped walnuts
  • 1 (8 ounce) container low-fat peach yogurt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Italian Bread Salad with Strawberries and Tomatoes

By Debra • Tomato Salad • Cuisine?
4.57 Prep: 15m Cook: 10m
Ingredients:
  • 1 loaf Italian bread, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pint fresh strawberries, diced
  • 3 roma (plum) tomatoes, seeded and diced
  • 2 ounces crumbled feta cheese
  • 3 tablespoons red onion, diced
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons honey
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss

By procrastinatewcooking • Tomato Salad • Cuisine?
4.73 Prep: 15m Cook: 0m
Ingredients:
  • 4 ripe tomatoes, cubed
  • 3 (4 ounce) balls of fresh mozzarella cheese, cubed
  • 2 avocados - peeled, pitted, and cubed
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons red wine vinegar
  • ½ teaspoon dried basil
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Bacon and Tomato Quesadillas

By Red Gold • RED GOLD®, Inc. • Cuisine?
4.78 Prep: 10m Cook: 10m
Ingredients:
  • 8 (8 inch) flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
  • 8 slices bacon, cooked and crumbled
  • ½ cup chopped fresh basil
  • 2 tablespoons vegetable oil
  • Sour cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Pecan Soup

By ArtistColumbus • Cream Soups • Cuisine?
4.34 Prep: 20m Cook: 50m
Ingredients:
  • 2 tablespoons butter
  • ½ cup minced onion
  • 3 tablespoons minced garlic
  • 6 cups chicken stock
  • 1 (6 ounce) can tomato paste
  • 2 cups heavy cream
  • 2 tablespoons lemon juice
  • 3 cups pecan pieces
  • 3 tablespoons finely chopped canned chipotle chile in adobo sauce
  • salt to taste
  • ¼ cup chopped pecans for garnish
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Julia's Watermelon Gazpacho

By Julia • Gazpacho • Cuisine?
4.30 Prep: 40m Cook: 0m
Ingredients:
  • 6 cups cubed seeded watermelon
  • 2 English (hothouse style) cucumbers, chopped
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • ½ jalapeno pepper, finely chopped
  • ¼ cup lemon juice
  • 2 tablespoons olive oil
  • 3 tablespoons chopped fresh mint
  • 2 tablespoons minced fresh ginger
  • 3 tablespoons honey
  • ½ cup pineapple juice
  • 20 small mint leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Apple Slaw With Pineapple

By Aly • Coleslaw With Mayo • Cuisine?
5.00 Prep: 15m Cook: 0m
Ingredients:
  • ½ cup heavy whipping cream
  • ½ cup mayonnaise
  • 1 tablespoon white sugar
  • 4 cups finely shredded cabbage
  • 1 large red apple, cored and diced
  • 1 (8 ounce) can crushed pineapple, drained
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Japanese-Style Vegan Collard Greens

By STRYDER256 • Greens Side Dishes • Cuisine?
4.00 Prep: 10m Cook: 5m
Ingredients:
  • 2 tablespoons Asian (toasted) sesame oil
  • 1 bunch collard greens, thinly sliced
  • 3 tablespoons gomasio (such as Eden Organic Foods®)
  • 1 tablespoon mirin (Japanese sweet wine)
  • 2 cloves garlic, minced, or more to taste
  • 1 pinch sea salt to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Guaco-Tacos

By Amanda • Mexican Recipes • Cuisine?
4.61 Prep: 15m Cook: 5m
Ingredients:
  • 1 (14.5 ounce) can whole tomatoes, drained, rinsed, patted dry
  • 2 roma tomatoes, quartered
  • 1 onion, chopped, divided
  • 1 clove garlic, coarsely chopped
  • ¼ cup fresh cilantro
  • ½ jalapeno pepper
  • salt and pepper to taste
  • 4 avocados, halved with pits removed
  • 12 (6 inch) whole wheat tortillas
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 2 cups torn romaine lettuce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sprouted Lentil Salad

By Sandi • Lentil Salad • Cuisine?
4.08 Prep: 15m Cook: 0m
Ingredients:
  • 2 cups lentil sprouts
  • ½ cup seeded, diced cucumber
  • ½ cup seeded, chopped tomato
  • ⅓ cup chopped green onions
  • 2 tablespoons chopped fresh cilantro
  • ½ cup thinly sliced radishes
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon garlic powder
  • 1 ½ teaspoons curry powder
  • ½ teaspoon dry mustard
  • 1 pinch salt and pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Bean Sandwiches

By Michelle Mullis • Pork Recipes • Cuisine?
4.48 Prep: 20m Cook: 22m
Ingredients:
  • 4 English muffins, split
  • 1 (16 ounce) can maple cured baked beans
  • 1 medium onion, thinly sliced
  • 2 medium tomatoes, cut into 1/4 inch slices
  • 4 slices Cheddar cheese
  • 4 slices bacon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Portobello, Eggplant, and Roasted Red Pepper Panini

By emariejon • Panini • Cuisine?
4.44 Prep: 40m Cook: 20m
Ingredients:
  • 2 medium red bell peppers
  • 4 medium portobello mushroom caps
  • 1 cup fat-free balsamic vinaigrette
  • 4 (1/2 inch thick) slices eggplant, peeled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons grated Parmesan cheese
  • 8 slices focaccia bread
  • ¼ cup fat free ranch dressing
  • 4 thin slices Swiss cheese
  • 4 thin slices Asiago cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Seattle's Favorite Kale Salad

By ScandoGirl • Kale Salad • Cuisine?
4.15 Prep: 15m Cook: 35m
Ingredients:
  • ½ cup freshly squeezed lemon juice
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • salt and ground black pepper to taste
  • 5 cups water
  • 2 cups uncooked wild rice
  • 1 teaspoon butter
  • 4 cups finely sliced red cabbage
  • 2 large red bell peppers - seeded, cored, and chopped
  • 2 bulbs fennel, trimmed and chopped
  • 2 bunches kale, leaves stripped from stems and torn into pieces
  • ¼ lemon, juiced, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tuna-Cado

By flah0062 • Seafood Appetizers • Cuisine?
4.59 Prep: 5m Cook: 0m
Ingredients:
  • 1 (5 ounce) can tuna, drained
  • 1 avocado, halved and pitted
  • 1 pinch salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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