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Chickpea and Edamame Salad

By Jenny • Bean Salads • Cuisine?
4.54 Prep: 15m Cook: 0m
Ingredients:
  • 2 cups shelled edamame (green soybeans)
  • 2 cups cooked chickpeas
  • ⅓ cup minced red onion
  • ⅓ cup minced red bell pepper
  • ⅓ cup minced carrot
  • ¼ cup sunflower seeds
  • ¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • ⅓ cup olive oil
  • ⅓ cup honey
  • ⅓ cup apple cider vinegar
  • 2 tablespoons mayonnaise
  • ¼ teaspoon celery salt, or more to taste
  • ⅛ teaspoon cayenne pepper, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Extra-Crispy Fried Chicken Strips

By Steven McCune • Uncategorized • Cuisine?
4.33 Prep: 15m Cook: 20m
Ingredients:
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 large eggs
  • 4 tablespoons water
  • 1 ½ pounds boneless, skinless chicken breast tenders
  • 2 cups vegetable oil for frying, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Vegetarian Borscht

By Allrecipes Member • Borscht • Cuisine?
5.00 Prep: 15m Cook: 45m
Ingredients:
  • 2 small beets, peeled and coarsely grated
  • 3 tablespoons vinegar
  • 2 tablespoons vegetable oil, or as needed
  • 1 onion, chopped
  • 2 carrot, coarsely grated
  • 8 cups water
  • ¼ medium head cabbage, shredded
  • ¾ cup dry yellow lentils
  • 3 medium potatoes, peeled and diced
  • salt and pepper to taste
  • 2 tablespoons tomato paste
  • 2 tablespoons sour cream, or more to taste
  • 2 tablespoons chopped fresh dill
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Overnight Steel-Cut Oats with Yogurt and Blueberries

By Steven Warren • Everyday Cooking • Cuisine?
4.67 Prep: 5m Cook: 0m
Ingredients:
  • ¼ cup steel-cut oats
  • 1 (8 ounce) container plain yogurt
  • 2 ounces fresh blueberries
  • ½ ounce stevia powder (such as Pure Via®)
  • 4 ½ ounces coconut milk
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pork Chops in Mushroom Gravy

By jb • Pan Fried Pork Chops • Cuisine?
4.58 Prep: 15m Cook: 25m
Ingredients:
  • 1 tablespoon olive oil
  • 4 bone-in pork chops
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 (6 ounce) package sliced fresh mushrooms
  • 1 (10.75 ounce) can golden mushroom soup (such as Campbell's®)
  • 2 tablespoons water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Seafood Hot Pot

By Carolyn Chieffe Perrine • Scallop Recipes • Cuisine?
5.00 Prep: 15m Cook: 20m
Ingredients:
  • 2 cups milk
  • 1 ½ cups frozen peeled and deveined baby shrimp
  • 1 cup frozen Patagonian scallops
  • 1 cup uncooked orzo pasta
  • ¾ cup onion, diced
  • ¾ cup diced portobello mushroom caps
  • ¾ cup shredded carrots
  • ¼ cup grated Romano cheese
  • 4 tablespoons butter
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • ½ teaspoon herbes de Provence (such as Penzeys)
  • ½ teaspoon seasoned pepper (such as Penzeys Florida Seasoned Pepper)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Philly Steak And Cheese Sliders

By James Dillard • Cheese Sandwiches • Cuisine?
4.48 Prep: 20m Cook: 11m
Ingredients:
  • 1 pound sirloin steak, cut into 1/8-inch strips
  • 1 pinch meat tenderizer
  • 1 splash olive oil
  • 1 onion, thinly sliced
  • ½ cup minced bell pepper
  • 1 teaspoon Italian seasoning, or to taste
  • ground black pepper to taste
  • 2 cups canned sliced mushrooms
  • 1 (12 count) package Hawaiian-style dinner rolls, sliced in half
  • 8 slices provolone cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Okonomiyaki (Japanese Pancake)

By Stephanie Llamas • Japanese Recipes • Cuisine?
4.80 Prep: 25m Cook: 12m
Ingredients:
  • 1 cup all-purpose flour
  • ⅔ cup water
  • 4 cups chopped cabbage
  • 6 strips cooked bacon, crumbled
  • 2 eggs
  • 1 sausage, diced, or more to taste
  • ½ cup chopped green onions
  • ¼ cup cooked shrimp
  • ¼ cup shredded cheese
  • ¼ cup tenkasu (tempura pearls)
  • 1 tablespoon vegetable oil, or to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 teaspoon white vinegar
  • 1 tablespoon panko bread crumbs, or to taste
  • 1 teaspoon mayonnaise, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Andie's Quick 'n Easy Sneaky Sloppy Joes

By Andie • Sloppy Joes • Cuisine?
4.42 Prep: 10m Cook: 46m
Ingredients:
  • 1 cup lentils
  • 2 onions, diced
  • 1 pound lean ground beef
  • 1 large green bell pepper, diced
  • ¾ cup ketchup
  • ¾ cup barbeque sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Butternut Squash and Pear Soup

By France C • Butternut Squash Soup • Cuisine?
4.71 Prep: 10m Cook: 40m
Ingredients:
  • 1 (3 pound) butternut squash
  • 1 cup water
  • 1 tablespoon olive oil
  • ½ medium onion, quartered
  • 2 cloves garlic, peeled
  • 2 ripe pears - peeled, cored, and chopped into 1-inch chunks
  • 1 ½ teaspoons salt
  • ¾ teaspoon ground sage
  • 4 cups chicken broth
  • ½ cup heavy cream
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Big Ray's Kielbasa Cabbage Skillet for a Crowd

By bfr610 • Everyday Cooking • Cuisine?
4.40 Prep: 20m Cook: 63m
Ingredients:
  • 3 large potatoes, cubed
  • ¼ cup butter, divided
  • 1 pound Polish kielbasa sausage, cut into 1/2-inch slices
  • 2 onions, chopped
  • 1 large head cabbage, coarsely chopped
  • 2 (15 ounce) cans diced tomatoes
  • ¼ cup white sugar
  • 1 tablespoon paprika
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Leftover Pot Roast Casserole

By Yoly • Casseroles • Cuisine?
4.59 Prep: 10m Cook: 35m
Ingredients:
  • 1 ½ tablespoons butter, divided
  • ½ pound baby carrots, cut into horizontal quarters
  • ¾ cup chopped onion
  • 2 stalks celery, chopped
  • 2 cups shredded leftover pot roast
  • 2 cups boiling water
  • ½ cup milk
  • 1 (4 ounce) package scalloped potatoes (such as Idahoan®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beth's Scalloped Cabbage

By Andrea • Side Dish Casseroles • Cuisine?
4.30 Prep: 10m Cook: 40m
Ingredients:
  • 1 medium head cabbage, cut into small wedges
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 cup milk
  • ⅔ cup shredded American cheese
  • ½ cup crushed buttery round crackers
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fish Filet in Thai Coconut Curry Sauce

By barbara • Asian Recipes • Cuisine?
5.00 Prep: 10m Cook: 20m
Ingredients:
  • 1 tablespoon olive oil
  • 3 shallots, finely chopped
  • 2 tablespoons red curry paste
  • 1 (14 ounce) can coconut milk
  • 1 cup chicken broth
  • ½ teaspoon white sugar
  • salt and ground black pepper to taste
  • 4 white fish filets
  • ¼ cup chopped fresh cilantro
  • ¼ cup green onions, chopped
  • ½ lime, juiced
  • ½ lime, cut into wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Di's Stuffed Green Peppers

By Dianne Miko • Stuffed Bell Peppers • Cuisine?
4.68 Prep: 15m Cook: 55m
Ingredients:
  • 6 green bell peppers, tops and seeds removed (reserve tops)
  • salt to taste
  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1 (16 ounce) can tomatoes, chopped and liquid reserved
  • ½ cup long-grain white rice
  • ½ cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 dash hot pepper sauce (such as Tabasco®)
  • 1 pinch ground black pepper
  • 1 cup shredded mozzarella cheese, divided
  • 1 (8 ounce) can tomato sauce, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Pan-Fried Fish Fillet

By Allrecipes Member • Main Dish Halibut • Cuisine?
4.50 Prep: 10m Cook: 5m
Ingredients:
  • 4 (5 ounce) mild white fish fillets
  • 1 lemon, juiced
  • salt to taste
  • 4 tablespoons all-purpose flour
  • 1 teaspoon Chinese five-spice powder
  • 4 tablespoons canola oil
  • 1 tablespoon sesame oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Beefy Lasagna Roll-Ups

By Jenny • Italian Recipes • Cuisine?
4.62 Prep: 25m Cook: 20m
Ingredients:
  • 6 lasagna noodles
  • 1 pound extra-lean ground beef
  • 1 small onion, finely diced
  • 1 (28 ounce) jar pasta sauce
  • 1 tablespoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried chives
  • ⅛ teaspoon dried oregano
  • 1 pinch ground nutmeg
  • 2 cups shredded yellow and white marbled Cheddar cheese, divided
  • 1 (8 ounce) package light cream cheese, softened
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grandma's Creamy Potato Salad

By Frank David • Red Potato Salad • Cuisine?
4.33 Prep: 15m Cook: 25m
Ingredients:
  • 1 ½ pounds red potatoes, peeled
  • 1 ½ cups mayonnaise
  • 1 cup chopped celery
  • ½ cup chopped onion
  • 1 tablespoon white vinegar
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 hard-cooked eggs, chopped
  • 1 teaspoon paprika, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

"Tastee" Sandwich

By MomMakesItBetter • Beef Sandwiches • Cuisine?
4.67 Prep: 20m Cook: 40m
Ingredients:
  • 4 ounces ketchup, or more to taste
  • 5 teaspoons salt
  • 1 tablespoon prepared mustard
  • 1 tablespoon creamed horseradish
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon ground black pepper
  • 5 pounds 85% lean ground beef
  • 1 cup warm water
  • 1 cup minced onion
  • 1 teaspoon monosodium glutamate (such as Ac'cent®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Rump Roast Au Jus

By Ardith Simon • Everyday Cooking • Cuisine?
4.09 Prep: 10m Cook: 600m
Ingredients:
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 2 teaspoons chili powder
  • ½ teaspoon celery salt
  • ½ teaspoon ground cayenne pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon mustard powder
  • 1 (4 pound) rump roast
  • ½ cup water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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