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Quick Baby Bok Choy with Garlic

By wiebke • Vegetable Side Dishes • Cuisine?
4.59 Prep: 10m Cook: 4m
Ingredients:
  • 1 ½ tablespoons rapeseed oil
  • 2 teaspoons minced garlic
  • 1 pound baby bok choy
  • 1 tablespoon light soy sauce
  • ½ teaspoon white sugar
  • salt and freshly ground black pepper
  • ¼ cup water
  • ½ teaspoon sesame oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Sweet and Sour Sauce

By Connie Fabian Byrnes • Sauces • Cuisine?
4.00 Prep: 5m Cook: 5m
Ingredients:
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons turbinado sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker Creamy Tomato Soup

By faithloren • Tomato Soup • Cuisine?
4.75 Prep: 10m Cook: 200m
Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 2 onions, sliced
  • 2 cloves garlic cloves, smashed and peeled, or more to taste
  • 2 (28 ounce) cans Italian-style plum tomatoes, drained
  • 4 cups vegetable broth
  • 1 (28 ounce) jar tomato sauce
  • 6 sprigs flat-leaf parsley
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 2 cups half-and-half
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Asian Pot Roast in an Instant Pot®

By dlc1955dec • Pot Roast • Cuisine?
4.78 Prep: 30m Cook: 95m
Ingredients:
  • 3 tablespoons olive oil
  • 1 (2 pound) chuck roast trimmed of excess fat, or more to taste
  • 1 onion, chopped
  • 2 tablespoons minced fresh ginger
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • ⅔ cup water
  • ¼ cup tamari
  • 15 drops liquid stevia
  • 1 beef bouillon cube
  • 2 tablespoons arrowroot powder
  • 2 red bell peppers, cut into strips
  • ¼ cup chopped cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Pecan Pie Bread Pudding

By T-fal • Bread Pudding • Cuisine?
4.75 Prep: 5m Cook: 45m
Ingredients:
  • 1 loaf day-old French baguette
  • 5 eggs
  • 3 ½ cups whole milk
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • ½ cup butter
  • 1 ½ cups brown sugar
  • 1 ½ cups shelled pecan halves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Authentic Spanish Rice

By Megan • Spanish Rice • Cuisine?
4.44 Prep: 10m Cook: 45m
Ingredients:
  • 6 tablespoons butter
  • 2 onions, chopped
  • 2 jalapeno peppers, chopped
  • 2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
  • 1 cup uncooked white rice
  • salt and ground black pepper to taste
  • ½ cup sour cream, or as desired
  • ½ cup shredded Cheddar cheese, or as desired
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Chicken with Spinach

By KKraft • Chicken Breasts • Cuisine?
4.50 Prep: 10m Cook: 20m
Ingredients:
  • 2 tablespoons olive oil
  • 1 ½ pounds boneless, skinless chicken breast, thinly sliced
  • 1 ½ cups heavy whipping cream
  • ¾ cup chicken broth
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons Italian seasoning
  • ¾ cup grated Parmesan cheese
  • 1 ½ cups chopped fresh spinach
  • ¾ cup sun-dried tomatoes, drained and chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chateaubriand

By Rayna • Everyday Cooking • Cuisine?
4.25 Prep: 60m Cook: 10m
Ingredients:
  • 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick
  • 2 tablespoons vegetable oil
  • freshly ground black pepper to taste
  • 2 tablespoons butter
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lebanese Lemon Lentil Soup

By Debra Fox Sullivan • Lentil Soup • Cuisine?
4.41 Prep: 30m Cook: 95m
Ingredients:
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 2 stalks celery with leaves, diced
  • 2 carrots, diced
  • 1 ½ teaspoons minced garlic
  • 6 cups water
  • 2 cups French green lentils
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon salt, or more to taste
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 ½ teaspoons ground black pepper
  • ½ teaspoon cayenne pepper
  • ¼ cup butter
  • 1 cup all-purpose flour
  • 1 lemon, cut into wedges
  • 2 tablespoons chopped fresh parsley
  • freshly ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Incredible Red Smashed Potatoes

By Jennifer Hanson • Mashed Potatoes • Cuisine?
4.55 Prep: 15m Cook: 30m
Ingredients:
  • 3 pounds red potatoes
  • 1 tablespoon kosher salt
  • 1 ½ cups half-and-half
  • ½ cup butter
  • ½ cup sour cream
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Turmeric Rice with Peas and Carrots

By Nevine A Abaza • Green Pea Side Dishes • Cuisine?
4.12 Prep: 5m Cook: 25m
Ingredients:
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 cup water
  • 1 tablespoon ground turmeric
  • 1 cube chicken bouillon
  • ¾ cup frozen mixed peas and carrots
  • 1 cup white rice, rinsed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Corn Black Bean Soup

By Stacy • Black Bean Soup • Cuisine?
4.88 Prep: 15m Cook: 20m
Ingredients:
  • 1 cooked rotisserie chicken, shredded
  • 32 ounces chicken broth
  • 16 ounces restaurant-style salsa (such as Pace®)
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can southwest-style corn, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4 ounce) can mild, fire-roasted diced green chile peppers
  • 2 ½ teaspoons ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Polynesian Watermelon Drink ('Otai)

By cookinwithmom • Non-Alcoholic Punch • Cuisine?
4.20 Prep: 15m Cook: 0m
Ingredients:
  • 1 seedless watermelon, halved and sliced
  • 3 cups water
  • 1 (15.25 ounce) can crushed pineapple
  • 1 (12 fluid ounce) can evaporated milk
  • ½ cup shredded coconut
  • 2 tablespoons white sugar, or to taste
  • ½ lime, juiced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Moroccan Beef and Lentil Stew

By Kim • Beef Stew • Cuisine?
5.00 Prep: 15m Cook: 80m
Ingredients:
  • 2 tablespoons vegetable oil
  • 2 carrot, (7-1/2")s carrots, chopped
  • 1 celery stalk, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 ½ pounds chuck roast, cut into 1-inch cubes
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground turmeric
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper, or to taste
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground allspice
  • 3 tablespoons tomato paste
  • 4 cups low-sodium beef broth
  • 1 tablespoon molasses
  • 2 leaf (blank)s bay leaves
  • 1 cup dried red lentils
  • ½ cup dried apricots, chopped
  • ½ lemon, juiced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Authentic Greek Tzatziki

By Allrecipes Member • Dips and Spreads • Cuisine?
4.75 Prep: 20m Cook: 0m
Ingredients:
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced, or more to taste
  • 1 large cucumber
  • salt to taste
  • 1 (17.6 ounce) container full fat plain Greek yogurt (such as FAGE Total®)
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick and Easy Baked Asparagus

By Case31 • Baked Asparagus • Cuisine?
5.00 Prep: 5m Cook: 15m
Ingredients:
  • 1 bunch asparagus
  • ⅛ cup olive oil
  • 3 cloves garlic, minced, or to taste
  • 2 teaspoons Italian seasoning, or to taste
  • 1 teaspoon ground black pepper, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cheesy Macaroni and Hamburger Casserole

By jlb4710 • Baked Macaroni and Cheese • Cuisine?
4.00 Prep: 20m Cook: 40m
Ingredients:
  • 2 ½ cups elbow macaroni
  • 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 pinch salt and ground black pepper to taste
  • 1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
  • 1 (8 ounce) carton sour cream
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped onion
  • ¼ cup milk
  • 8 slices American cheese (such as Kraft®)
  • 1 (8 ounce) package buttery round crackers (such as Ritz®), crushed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lighter Baked Shrimp Scampi

By lutzflcat • Shrimp Scampi • Cuisine?
4.18 Prep: 10m Cook: 15m
Ingredients:
  • 16 large shrimp, peeled and deveined
  • 1 tablespoon butter
  • 2 tablespoons minced garlic
  • 1 tablespoon minced shallot
  • 1 teaspoon olive oil
  • ¼ cup chicken stock
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon ground paprika
  • salt and ground black pepper to taste
  • ¼ cup crushed garlic croutons
  • 3 cups frozen riced cauliflower (such as Green Giant®)
  • 3 tablespoons chopped fresh parsley
  • 4 lemon wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Quick and Easy Parmesan Zucchini Fries

By Fioa • Zucchini Side Dishes • Cuisine?
4.05 Prep: 15m Cook: 30m
Ingredients:
  • cooking spray
  • 2 eggs
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon dried mixed herbs
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper
  • 2 pounds zucchinis, cut into 1/2-inch French fry strips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Crispy Barbecue Chicken Wings

By bdweld • Chicken Wings • Cuisine?
4.70 Prep: 5m Cook: 40m
Ingredients:
  • 1 cup water
  • 2 ½ pounds frozen chicken wings
  • 1 cup barbeque sauce
  • 1 tablespoon butter, melted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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