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The Best Parmesan Chicken Bake

By Chef John • Italian Recipes • Cuisine?
4.37 Prep: 15m Cook: 35m
Ingredients:
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed and finely chopped
  • ¼ teaspoon crushed red pepper flakes, or to taste
  • 6 skinless, boneless chicken breast halves
  • 2 cups prepared marinara sauce
  • ¼ cup chopped fresh basil
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese, divided
  • 1 (5 ounce) package garlic croutons
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Zucchini Tots

By deliciouslystylish • Zucchini Appetizers • Cuisine?
4.65 Prep: 10m Cook: 15m
Ingredients:
  • cooking spray
  • 1 cup grated zucchini
  • ¼ cup grated carrot
  • ¼ cup seasoned bread crumbs
  • ¼ cup crumbled feta cheese
  • ¼ cup chopped fresh basil
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon dried oregano
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Cajun Chicken Drumsticks

By Soup Loving Nicole • Chicken Legs • Cuisine?
4.67 Prep: 10m Cook: 30m
Ingredients:
  • 8 chicken drumsticks
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ¼ teaspoon ground thyme
  • ¼ teaspoon cayenne pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Updated Shepherds Pie

By Kraft • Kraft Natural Shredded Cheese • Cuisine?
4.29 Prep: 15m Cook: 40m
Ingredients:
  • 1 ¼ pounds red potatoes, cut into chunks
  • 3 large cloves garlic
  • 1 pound extra-lean ground beef
  • 2 tablespoons flour
  • 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • ¾ cup fat-free reduced-sodium beef broth
  • 2 tablespoons ketchup
  • ¾ cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • ½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lemony Mediterranean Chicken

By joecraig • Chicken Breasts • Cuisine?
4.32 Prep: 30m Cook: 60m
Ingredients:
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon zest
  • 4 large cloves garlic, pressed
  • 1 tablespoon dried oregano
  • ¾ teaspoon salt
  • ½ teaspoon coarsely ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 8 baby red potatoes, halved
  • 1 red bell pepper, cut into 1-inch wide strips
  • 1 red onion, cut into 1-inch wedges
  • 1 lemon, thinly sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Brussels Sprouts with Bacon and Balsamic

By JW • Brussels Sprouts Side Dishes • Cuisine?
4.66 Prep: 15m Cook: 15m
Ingredients:
  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 6 slices bacon, or more to taste, thinly sliced
  • 1 pinch salt and ground black pepper to taste
  • ⅔ cup reduced balsamic vinegar, divided
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

One Pot Tuna Casserole

By PREFERED1 • Tuna Recipes • Cuisine?
4.09 Prep: 10m Cook: 20m
Ingredients:
  • 1 (16 ounce) package egg noodles
  • 1 (10 ounce) package frozen green peas, thawed
  • ¼ cup butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can tuna, drained
  • ¼ cup milk
  • 1 cup shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Air Fryer Cheeseburgers

By Yoly • Hamburgers • Cuisine?
4.75 Prep: 10m Cook: 20m
Ingredients:
  • 1 slice white sandwich bread
  • 1 ½ tablespoons low-fat milk
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound ground beef
  • 2 slices Cheddar cheese
  • 2 brioche buns, halved
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Erica's Delicious Slow Cooker Beef Roast

By Erica • Everyday Cooking • Cuisine?
4.40 Prep: 20m Cook: 540m
Ingredients:
  • 2 pounds boneless beef roast
  • 1 teaspoon vegetable oil
  • salt and pepper to taste
  • 1 onion, quartered
  • 16 baby carrots
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Chop Suey

By PICCADILLIAN • Asian Recipes • Cuisine?
4.80 Prep: 30m Cook: 20m
Ingredients:
  • 1 teaspoon olive oil, divided
  • 4 boneless, skinless chicken thighs, cut into small pieces
  • 1 large green bell pepper, cut into strips
  • 1 large onion, sliced
  • 1 cup thinly sliced celery
  • ½ cup thinly sliced carrots
  • ¾ cup boiling water
  • 1 tablespoon soy sauce
  • 1 cube chicken bouillon
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • 2 cups bok choy, thinly sliced
  • 1 ½ cups bean sprouts
  • 2 teaspoons water
  • 1 ½ teaspoons cornstarch
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Alfredo Bake

By thedailygourmet • Chicken Pasta • Cuisine?
4.63 Prep: 10m Cook: 25m
Ingredients:
  • 2 cups penne pasta
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 ½ tablespoons all-purpose flour
  • ½ cup 1% milk
  • ½ cup heavy cream
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 1 pinch ground nutmeg
  • 1 cup cubed rotisserie chicken
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Meaty Stuffed Pepper Casserole

By rebeccahayden87 • Stuffed Bell Peppers • Cuisine?
4.73 Prep: 25m Cook: 50m
Ingredients:
  • 2 tablespoons butter
  • 6 small green bell peppers, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound ground Italian sausage
  • 1 pound ground beef
  • salt and ground black pepper to taste
  • 1 pinch dried oregano, or to taste
  • 1 pinch garlic powder, or to taste
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 cup cooked white rice
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons Worcestershire sauce
  • 2 (10.75 ounce) cans condensed tomato soup
  • ¼ (10.75 ounce) can water
  • 2 cups shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Weeknight Slow Cooker Chuck Roast

By Cindy Anschutz Barbieri • Everyday Cooking • Cuisine?
4.40 Prep: 15m Cook: 420m
Ingredients:
  • 1 (4 pound) beef chuck roast
  • 1 ½ teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 2 yellow onions, quartered
  • 3 cloves garlic, or more to taste
  • 2 cups beef broth
  • 1 cup vegetable broth
  • 3 bay leaves
  • 3 sprigs thyme, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Easy Crescent Taco Bake

By Pillsbury • Pillsbury® Crescents • Cuisine?
4.55 Prep: 25m Cook: 25m
Ingredients:
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 pound lean (at least 80%) ground beef
  • ¾ cup Old El Paso® Thick 'n Chunky salsa
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  • 1 cup shredded Cheddar cheese
  • Shredded lettuce, as desired
  • Diced tomato, as desired
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

World's Easiest Peanut Butter Blossoms

By Jacquita • Peanut Butter Cookies • Cuisine?
4.76 Prep: 15m Cook: 12m
Ingredients:
  • 1 (18 ounce) jar smooth peanut butter
  • 1 ¼ cups white sugar
  • 2 eggs
  • ½ cup white sugar
  • 36 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Pesto Penne with Sausage

By BaughHumbug • Pesto Pasta • Cuisine?
5.00 Prep: 5m Cook: 20m
Ingredients:
  • 1 (16 ounce) package penne pasta
  • ½ pound ground sausage
  • 1 (1.2 ounce) package creamy pesto sauce mix (such as Knorr®)
  • 1 cup milk
  • ¼ cup olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Comeback Sauce

By lutzflcat • Sauces • Cuisine?
5.00 Prep: 5m Cook: 0m
Ingredients:
  • ¾ cup mayonnaise
  • ¼ cup ketchup
  • ¼ cup chili sauce (such as Heinz®)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dry mustard powder (such as Colman's®)
  • ½ teaspoon onion powder
  • ½ teaspoon hot pepper sauce (such as Tabasco®)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Caldo De Pollo (Mexican Chicken Soup)

By Beth Alberts • Chicken and Rice Soup • Cuisine?
4.63 Prep: 15m Cook: 35m
Ingredients:
  • 6 cups chicken broth
  • 1 cup water
  • 1 ¼ pounds chicken tenders
  • 3 extra large chicken bouillon cubes (such as Knorr®)
  • 1 tablespoon olive oil
  • 2 teaspoons granulated garlic
  • 2 teaspoons ground cumin
  • salt and ground black pepper to taste
  • ½ large white onion, chopped, or to taste
  • 2 cups chicken broth
  • 1 cup white rice
  • 1 teaspoon chili powder
  • 1 avocado - peeled, pitted, and thinly sliced
  • 1 bunch fresh cilantro, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sheet Pan Citrus and Sage Chicken with Roasted Broccoli and Potatoes

By Sarabeth Elyse • Chicken Breasts • Cuisine?
4.00 Prep: 20m Cook: 40m
Ingredients:
  • 1 pound skinless, boneless chicken breast halves
  • 1 pound small red potatoes, halved
  • 1 tablespoon olive oil, or to taste
  • 1 bunch fresh sage, chopped, or to taste, divided
  • salt and ground black pepper to taste
  • ½ cup Italian-seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
  • 3 clementines
  • ¼ cup fresh lemon juice, or as needed
  • 2 tablespoons melted butter
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon garlic powder, or to taste, divided
  • 2 cups broccoli florets
  • 2 clementines, sliced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cauliflower Rice Stir-Fry

By Jenny Franken Duffy • Cauliflower Rice • Cuisine?
4.30 Prep: 5m Cook: 15m
Ingredients:
  • 2 tablespoons sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 2 (12 ounce) packages frozen riced cauliflower medley
  • 4 tablespoons soy sauce
  • 2 eggs, lightly beaten
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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