Recipes

Italian Sausage Soup with Cannellini Beans

By Danielle • Italian Soups and Stews • Cuisine?

5.00 Prep: 15m Cook: 60m

Ingredients:

1 tablespoon olive oil
2 pounds mild Italian sausage links, casings removed
1 small onion, chopped
2 tablespoons garlic, minced
1 (32 ounce) carton beef stock
2 cups water
4 cubes beef bouillon
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can cannellini beans, drained and rinsed
1 (15.5 ounce) can dark red kidney beans, drained and rinsed
1 (15.5 ounce) can garbanzo beans, drained and rinsed
1 (14.5 ounce) can cut green beans, drained and rinsed
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (14.5 ounce) can sliced carrots, drained
½ (6 ounce) can tomato paste
1 (1.25 ounce) package beefy onion soup mix
1 ½ cups shredded cabbage
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 teaspoon ground black pepper, or to taste
1 teaspoon salt, or to taste
1 cup shell pasta
¼ cup shredded Parmesan cheese, or to taste

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Creamy Chicken and Shrimp Alfredo

By Tree Lee • Chicken Pasta • Cuisine?

4.43 Prep: 30m Cook: 25m

Ingredients:

1 (16 ounce) package trotolle dry pasta
4 tablespoons extra-virgin olive oil, divided
4 cloves garlic, thinly sliced
1 tablespoon dried basil
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
2 pounds chicken breast, cut into strips
1 stick butter
1 (8 ounce) package cream cheese, cut into small pieces
2 cups milk, or more as needed
2 cups heavy cream
3 cups shaved Parmigiano-Reggiano cheese
3 tablespoons pesto
3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
½ pound uncooked medium shrimp, peeled and deveined

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sweet and Sour Beef

By SDSCHMIDT • Everyday Cooking • Cuisine?

3.60 Prep: 5m Cook: 370m

Ingredients:

1 pound cubed beef stew meat
3 cups cold water
¾ cup vinegar
9 tablespoons soy sauce
9 tablespoons brown sugar
5 tablespoons cornstarch

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Air Fryer Sesame Chicken Thighs

By Soup Loving Nicole • Chicken Thighs • Cuisine?

4.15 Prep: 5m Cook: 15m

Ingredients:

2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sriracha sauce
1 teaspoon rice vinegar
2 pounds chicken thighs
1 green onion, chopped
2 tablespoons toasted sesame seeds

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Garlic Teriyaki Edamame

By CRAZY4SUSHI • Vegan Side Dishes • Cuisine?

4.44 Prep: 10m Cook: 10m

Ingredients:

¼ cup water
3 cloves garlic, minced
1 (16 ounce) package frozen edamame in the pod
¼ cup teriyaki sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Jackfruit Pulled "Pork"

By SarahVictoria • Vegan Recipes • Cuisine?

4.44 Prep: 10m Cook: 373m

Ingredients:

2 tablespoons olive oil
¼ cup chopped Vidalia onion
3 cloves garlic, minced
3 pounds young green jackfruit packed in water, drained
2 cups barbeque sauce, or more to taste

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hamburger Stroganoff

By Linzie Smith • Noodles • Cuisine?

4.47 Prep: 10m Cook: 28m

Ingredients:

1 pound ground beef chuck
1 (8 ounce) package sliced fresh mushrooms
1 onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (12 ounce) package egg noodles
1 cup sour cream
2 teaspoons finely grated raw horseradish

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® BBQ Chicken Thighs

By Soup Loving Nicole • Chicken Thighs • Cuisine?

4.75 Prep: 5m Cook: 35m

Ingredients:

1 tablespoon vegetable oil
2 pounds skin-on, bone-in chicken thighs
½ cup chicken stock
2 stalks celery, chopped
1 cup barbecue sauce, divided

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pressure Cooker Split Pea Soup

By Knifehat • Split Pea Soup • Cuisine?

4.57 Prep: 15m Cook: 30m

Ingredients:

8 cups water
1 pound dried split peas
1 ham hock
1 onion, diced
2 stalks celery, diced
1 teaspoon dried thyme
⅛ teaspoon garlic powder
1 pinch ground black pepper
1 teaspoon salt
1 teaspoon hot pepper sauce (such as Tabasco®)

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mussels and Pasta with Creamy Wine Sauce

By Bren • Mussel Recipes • Cuisine?

4.33 Prep: 10m Cook: 20m

Ingredients:

1 ½ ounces linguine pasta
4 ounces frozen mussel meat
4 teaspoons unsalted butter, divided
3 ounces cremini mushrooms
freshly ground black pepper to taste
1 large clove garlic, minced
¼ cup dry white wine
1 pinch red pepper flakes
⅓ cup light whipping cream (18%)
½ lemon, zested

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Roasted BBQ Beef Roast

By XBS1 • Everyday Cooking • Cuisine?

4.50 Prep: 30m Cook: 120m

Ingredients:

5 pounds boneless rump roast
2 cloves garlic, sliced
1 teaspoon Spanish paprika
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon dried rosemary
¼ teaspoon dried thyme

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted Delicata Squash

By Chef John • Squash Side Dishes • Cuisine?

4.84 Prep: 15m Cook: 12m

Ingredients:

1 large delicata squash - ends trimmed, halved lengthwise, seeded
1 tablespoon olive oil
1 teaspoon salt
cayenne pepper to taste

• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Shrimp and Smoked Sausage Jambalaya

By Hillshire Farm(R) Brand • Hillshire Farm® • Cuisine?

4.75 Prep: 20m Cook: 30m

Ingredients:

1 tablespoon olive oil
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
2 cups chopped yellow onion
1 cup chopped celery
1 cup chopped red bell pepper
2 tablespoons minced garlic
1 jalapeno pepper, seeded and minced
2 cups uncooked jasmine rice
3 cups unsalted chicken stock
1 (14.5 ounce) can diced tomatoes, drained
1 ½ teaspoons kosher salt
½ teaspoon cayenne pepper
1 pound large shrimp, peeled and deveined
½ cup thinly sliced scallions, plus more for garnish
2 tablespoons fresh lemon juice