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Easy Pressure Cooker Pot Roast

By ccsoccerbmxmom • Pot Roast • Cuisine?
4.42 Prep: 15m Cook: 65m
Ingredients:
  • 2 tablespoons vegetable oil
  • 1 (3 pound) boneless beef chuck roast, trimmed
  • ground black pepper to taste
  • 1 pinch seasoned salt, or to taste
  • 1 pinch onion powder, or to taste
  • 1 (14.5 ounce) can beef broth
  • 1 ½ tablespoons Worcestershire sauce
  • 1 large onion, cut into 4 wedges
  • 4 carrots, peeled and cut into bite-size pieces
  • 4 large potatoes, peeled and cut into bite-size pieces
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chef John's Chinese Scallion Pancakes

By Chef John • Quick Bread • Cuisine?
4.69 Prep: 30m Cook: 20m
Ingredients:
  • 2 cups bread flour
  • 1 ½ teaspoons kosher salt
  • ¾ cup very hot water
  • 3 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 1 tablespoon all-purpose flour
  • 1 teaspoon all-purpose flour
  • 1 bunch green onions, mostly green parts, thinly sliced
  • 1 ½ tablespoons vegetable oil, or as needed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Air Fryer Breaded Sea Scallops

By Kim's Cooking Now • Scallop Recipes • Cuisine?
3.89 Prep: 10m Cook: 5m
Ingredients:
  • ½ cup finely crushed buttery crackers (such as Ritz®)
  • ½ teaspoon garlic powder
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • 2 tablespoons butter, melted
  • 1 pound sea scallops, patted dry
  • 1 serving cooking spray
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

2-Ingredient Ice Cream

By Spetia • Ice Cream • Cuisine?
4.67 Prep: 10m Cook: 0m
Ingredients:
  • 1 pint heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Heather's Beef Enchiladas

By Heather • Mexican Recipes • Cuisine?
4.65 Prep: 30m Cook: 45m
Ingredients:
  • cooking spray
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried oregano
  • 1 pound ground beef
  • 1 (15 ounce) can black beans, drained and rinsed
  • ⅔ cup water
  • ⅓ cup taco seasoning mix (such as Old El Paso®)
  • 1 tablespoon butter
  • ½ cup diced green onions
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's® Healthy Request)
  • ½ cup reduced-fat sour cream
  • 1 (4 ounce) can diced green chile peppers, drained
  • ½ cup shredded Cheddar-Monterey Jack cheese blend
  • ¼ cup milk
  • 7 large flour tortillas, or as needed
  • ½ cup shredded Cheddar-Monterey Jack cheese blend
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Parmesan-Crusted Chicken

By chic_chef • Chicken Parmesan • Cuisine?
4.57 Prep: 25m Cook: 60m
Ingredients:
  • ¾ cup butter
  • 2 cloves garlic, minced
  • 1 cup dry bread crumbs
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 6 (4 ounce) skinless, boneless chicken breast halves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Strawberry Oatmeal Breakfast Bars

By Chef John • Breakfast and Brunch • Cuisine?
4.86 Prep: 15m Cook: 45m
Ingredients:
  • 1 pound fresh strawberries
  • ½ lemon, juiced
  • 2 tablespoons white sugar
  • 2 teaspoons cornstarch
  • 1 ½ cups old-fashioned rolled oats
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • ½ cup packed light brown sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground ginger
  • 8 tablespoons unsalted butter, melted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Air Fryer Polenta Fries

By Soup Loving Nicole • Polenta • Cuisine?
4.67 Prep: 5m Cook: 30m
Ingredients:
  • 1 (16 ounce) package prepared polenta
  • nonstick olive oil cooking spray
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Slow Cooker BBQ Chicken Thighs

By Tyson Chicken • Trusted Brands • Cuisine?
4.29 Prep: 5m Cook: 300m
Ingredients:
  • 9 Tyson® Fresh Boneless, Skinless Chicken Thighs
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups barbecue sauce
  • ¼ cup honey
  • 2 teaspoons Creole mustard
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon hot pepper sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Chicken Enchiladas

By Carrie Bell • Mexican Recipes • Cuisine?
5.00 Prep: 30m Cook: 35m
Ingredients:
  • 1 ½ teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 ½ pounds skinless, boneless chicken breasts, or more to taste
  • ½ cup chicken broth
  • 3 cups shredded Monterey Jack cheese, divided
  • 2 (10 ounce) cans green enchilada sauce, divided
  • 1 (4 ounce) can chopped green chilies
  • ½ cup chopped onion
  • 2 jalapeno peppers, chopped, or more to taste
  • olive oil
  • 16 corn tortillas, or more to taste
  • 1 (10 ounce) can enchilada sauce
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Peanut Butter Marshmallow Squares

By Honda • Nut Candy • Cuisine?
4.54 Prep: 0m Cook: 0m
Ingredients:
  • ½ cup butter
  • 1 (11 ounce) package butterscotch chips
  • 1 cup peanut butter
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 3 ½ cups miniature marshmallows
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Enchiladas with Green Chile Sauce (Salsa Verde)

By VMB • Mexican Recipes • Cuisine?
4.38 Prep: 30m Cook: 40m
Ingredients:
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1 whole roasted chicken, bones and skin removed, meat shredded
  • 1 cup shredded Mexican cheese blend
  • ½ (8 ounce) package cream cheese, softened
  • ¼ cup salsa verde
  • 1 (2.5 ounce) can sliced olives, drained and diced
  • ¼ cup chopped fresh cilantro
  • ½ (4 ounce) can diced jalapeno peppers
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • ½ cup salsa verde
  • 16 corn tortillas
  • 1 cup shredded Mexican cheese blend
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Air Fryer Cornflake-Crusted Chicken Tenders

By thedailygourmet • Chicken Recipes • Cuisine?
4.83 Prep: 10m Cook: 10m
Ingredients:
  • 1 egg
  • 1 tablespoon pesto
  • 1 pinch salt
  • 1 cup crushed cornflakes
  • 1 ounce finely shredded Parmesan cheese
  • ½ teaspoon cantanzaro herbs (such as Savory Spice Shop®)
  • ½ teaspoon granulated garlic
  • 1 pinch salt
  • 1 pound chicken tenders
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz)

By Josefina Mijares • Chicken Soup • Cuisine?
5.00 Prep: 25m Cook: 45m
Ingredients:
  • 2 ½ quarts chicken stock
  • 2 pounds skin-on, bone-in whole chicken legs (drumsticks and thighs)
  • 3 carrots, chopped
  • 1 white onion, chopped
  • 2 stalks celery, chopped
  • ¼ cup chopped fresh cilantro
  • 1 clove garlic
  • 1 tablespoon chopped fresh mint
  • salt and ground black pepper to taste
  • 3 cups cooked rice
  • 1 avocado, peeled and chopped
  • 2 serrano peppers, minced
  • 2 limes, quartered
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mexican Fiestada for School Lunch

By James Martin • Mexican Recipes • Cuisine?
4.25 Prep: 10m Cook: 20m
Ingredients:
  • 1 (1.25 ounce) package dry taco seasoning mix
  • 1 cup ground beef
  • 1 (14 ounce) package prepared pizza dough, or as needed
  • ½ cup pizza sauce
  • ¼ teaspoon ground cumin
  • 1 pinch salt
  • 1 ¼ cups shredded mild Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hawaiian Pineapple Chicken

By HESSELMJ • Baked and Roasted Chicken • Cuisine?
4.11 Prep: 15m Cook: 50m
Ingredients:
  • ¼ cup butter
  • ⅓ cup ketchup
  • ¼ cup brown sugar
  • 2 teaspoons cornstarch
  • ¼ cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • ½ teaspoon Worcestershire sauce
  • 1 (9 ounce) can crushed pineapple
  • 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sheet Pan Shrimp Fajitas

By Jen Cooks For Fun • Mexican Recipes • Cuisine?
4.69 Prep: 20m Cook: 10m
Ingredients:
  • 1 (1 ounce) package fajita seasoning
  • 1 tablespoon olive oil
  • 1 ½ pounds raw shrimp, peeled and deveined
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 red onion, sliced into strips
  • 1 jalapeno pepper, sliced into rings
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Acorn Squash

By CORWYNN DARKHOLME • Acorn Squash Side Dishes • Cuisine?
4.47 Prep: 10m Cook: 60m
Ingredients:
  • 2 acorn squash, halved and seeded
  • salt and pepper to taste
  • ¼ cup butter, diced
  • 6 tablespoons firmly packed brown sugar
  • ½ teaspoon ground cinnamon
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Homemade Dog Food with Beef

By dish567 • Pet Food • Cuisine?
5.00 Prep: 15m Cook: 60m
Ingredients:
  • 2 pounds ground beef
  • 6 cups water, or more as needed
  • 4 cups uncooked brown rice
  • 1 pound assorted beef bones (shin, shank, short ribs, or marrow bones)
  • 1 tablespoon chopped fresh rosemary
  • 1 (15 ounce) can sliced carrots, drained
  • 1 (13.5 ounce) can spinach, drained
  • 6 eggs
  • 1 (15 ounce) can pumpkin puree
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Saucy Slow Cooker Pork Chops

By S Rodriguez • Boneless Pork Chops • Cuisine?
4.51 Prep: 15m Cook: 370m
Ingredients:
  • 3 tablespoons olive oil
  • 5 boneless pork chops, trimmed
  • 1 onion, sliced
  • 2 green bell peppers, sliced
  • 1 (8 ounce) can tomato sauce
  • ¼ cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 ½ teaspoons salt
  • 2 tablespoons cornstarch
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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