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Dan's Favorite Chicken Sandwich

By ANGELSHARK • Broiled Chicken Breasts • Cuisine?
4.65 Prep: 15m Cook: 35m
Ingredients:
  • 2 skinless, boneless chicken breast halves
  • 2 tablespoons barbeque sauce
  • 4 slices bacon
  • 2 hoagie rolls, split lengthwise
  • 2 tablespoons Ranch dressing
  • 4 slices Swiss cheese
  • 1 small avocado - peeled, pitted and diced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ham and Brie Sandwich

By sweet tea • Ham Recipes • Cuisine?
4.70 Prep: 10m Cook: 6m
Ingredients:
  • 6 slices black forest ham
  • ½ (8 ounce) wedge Brie cheese, sliced
  • 2 tablespoons apricot preserves
  • 1 tablespoon Dijon mustard
  • 4 thick slices Italian bread
  • 1 tablespoon olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Albondigas

By Punky • Beef Soup • Cuisine?
4.76 Prep: 30m Cook: 80m
Ingredients:
  • 2 pounds ground beef
  • 1 egg
  • ¼ cup bread crumbs
  • ½ cup uncooked white rice
  • 2 teaspoons ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 10 cups chicken broth
  • 4 carrots, sliced
  • ½ large onion, chopped
  • 4 stalks celery, sliced
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (8 ounce) can tomato sauce
  • 1 (7 ounce) can diced green chiles, drained
  • 1 bunch cilantro leaves, chopped
  • ½ teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 teaspoons ground cumin
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Best Darn Minestrone Soup Around

By Chef Ron • Minestrone Soup • Cuisine?
4.68 Prep: 15m Cook: 130m
Ingredients:
  • 8 tablespoons butter
  • 1 ½ cups chopped onions
  • 4 (14 ounce) cans chicken broth
  • 4 (15 ounce) cans mixed vegetables, with liquid
  • 2 (16 ounce) cans kidney beans, with liquid
  • 2 (14.5 ounce) cans whole peeled tomatoes, with liquid
  • 1 (16 ounce) package frozen chopped spinach
  • 2 tablespoons tomato paste
  • 4 ¼ teaspoons garlic powder
  • 4 teaspoons dried parsley
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 cup uncooked elbow macaroni
  • ½ cup grated Parmesan cheese
  • 1 cup canned garbanzo beans, drained
  • 4 cups heavy cream
  • ½ cup grated Parmesan cheese for topping
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Feta-Stuffed Hamburgers

By Allrecipes Member • Stuffed Main Dishes • Cuisine?
4.47 Prep: 5m Cook: 15m
Ingredients:
  • 1 pound lean ground beef
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 1 cup crumbled feta cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mom's Oyster Stew

By Kathi Harrison Smith • Seafood Stew • Cuisine?
4.45 Prep: 5m Cook: 15m
Ingredients:
  • 3 tablespoons butter
  • 1 clove garlic, sliced
  • ½ teaspoon salt
  • ⅛ teaspoon ground white pepper
  • 1 cup milk
  • ½ cup half-and-half cream
  • 1 pint fresh shucked oysters
  • 2 tablespoons chopped fresh parsley
  • 1 pinch cayenne pepper
  • ¼ cup sherry wine, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Orange Vegetables Soup

By OLENAJOY • Pumpkin Soup • Cuisine?
3.88 Prep: 60m Cook: 90m
Ingredients:
  • 1 butternut squash, halved and seeded
  • 1 small pumpkin, halved and seeded
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 celery ribs, chopped
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 4 cubes vegetable bouillon
  • 5 cups boiling water
  • 3 medium carrots, peeled and chopped
  • 1 large sweet potato, peeled and diced
  • salt to taste
  • 1 (12 fluid ounce) can evaporated milk
  • ¼ cup fresh orange juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Green Bean and Potato Salad

By OMEGAJASMINE • Green Bean Salad • Cuisine?
4.16 Prep: 15m Cook: 30m
Ingredients:
  • 1 ½ pounds red potatoes
  • ¾ pound fresh green beans, trimmed and snapped
  • ¼ cup chopped fresh basil
  • 1 small red onion, chopped
  • salt and pepper to taste
  • ¼ cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 dash Worcestershire sauce
  • ½ cup extra virgin olive oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lower-Fat Coleslaw

By Mandy • Coleslaw With Mayo • Cuisine?
4.21 Prep: 30m Cook: 0m
Ingredients:
  • 2 tablespoons extra-light mayonnaise
  • ¼ cup low-fat milk
  • 1 tablespoon white vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 head cabbage, finely shredded
  • 1 small onion, minced
  • 1 carrot, shredded and chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Kale Salad

By tipsuda • Kale Salad • Cuisine?
4.47 Prep: 10m Cook: 0m
Ingredients:
  • ½ cup lemon juice
  • 1 tablespoon canola oil
  • 1 tablespoon olive oil
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 bunch kale, cut into bite-size pieces
  • 1 large tomato, seeded and diced
  • ½ cup roasted sunflower seeds
  • ½ cup dried cranberries
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Homemade Scotch Eggs

By UKLAINE • Breakfast Eggs • Cuisine?
4.63 Prep: 20m Cook: 10m
Ingredients:
  • 1 pound pork sausage meat
  • 2 teaspoons Worcestershire sauce
  • 4 hard-cooked eggs, peeled
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 egg, beaten
  • ⅔ cup dry bread crumbs
  • 1 quart oil for deep frying
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Turkey Sloppy Joes

By Rebekah97 • Ground Turkey • Cuisine?
4.67 Prep: 15m Cook: 15m
Ingredients:
  • 2 ½ pounds ground turkey
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped tomato
  • 1 cup no-salt-added ketchup
  • 7 tablespoons barbeque sauce
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon vinegar
  • ½ teaspoon celery seed
  • ½ teaspoon ground black pepper
  • ½ teaspoon red pepper flakes, or to taste
  • 8 hamburger bun, split and toasted
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mojo French Fries

By Brooke'smom • Potato Side Dishes • Cuisine?
3.36 Prep: 15m Cook: 20m
Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons paprika
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • 1 egg
  • ⅓ cup milk
  • 6 potatoes, cut into wedges
  • ¼ cup vegetable oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cream of Tomato Soup with Pesto

By DASKDS • Tomato Soup • Cuisine?
4.38 Prep: 10m Cook: 20m
Ingredients:
  • 1 (32 fluid ounce) container chicken broth
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion
  • 1 cup half-and-half cream
  • salt and pepper to taste
  • 2 tablespoons basil pesto
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roasted-Vegetable Stock

By sarahhouston • Broth and Stocks • Cuisine?
4.69 Prep: 35m Cook: 150m
Ingredients:
  • 1 whole head garlic
  • 4 carrots, cut into chunks
  • 4 stalks celery, cut into chunks
  • 3 onions, cut into chunks
  • 1 green pepper, quartered
  • 1 tomato, quartered
  • ⅓ cup olive oil
  • salt and pepper to taste
  • 8 cups water
  • 1 ½ teaspoons dried thyme
  • 1 ½ teaspoons dried parsley
  • 2 bay leaves
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Red BBQ Slaw

By Robin Lee Starnes • No Mayo Coleslaw • Cuisine?
4.55 Prep: 15m Cook: 0m
Ingredients:
  • 4 cups finely shredded cabbage
  • ⅓ cup apple cider vinegar
  • ⅓ cup ketchup
  • 2 tablespoons white sugar
  • 2 teaspoons crushed red pepper flakes, or to taste
  • 2 dashes hot pepper sauce, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sausage, Pepper, and Onion Sandwiches

By wannabe chefette • Italian Recipes • Cuisine?
4.73 Prep: 15m Cook: 375m
Ingredients:
  • 5 pounds Italian sausage links
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 (29 ounce) can tomato sauce
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon white sugar
  • 1 tablespoon onion powder
  • 4 large green bell peppers, thickly sliced
  • 3 large onions, thickly sliced
  • 25 (6 inch) Italian-style hoagie buns
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Roast Beef Horseradish Roll-Ups

By Tinker802 • Sandwich Wraps and Roll-Ups • Cuisine?
4.30 Prep: 20m Cook: 0m
Ingredients:
  • 2 (8 ounce) packages fat-free cream cheese, softened
  • 3 ½ tablespoons prepared horseradish
  • 3 tablespoons Dijon-style mustard
  • 12 (12 inch) flour tortillas
  • 30 spinach leaves, washed with stems removed
  • 1 ½ pounds thinly sliced cooked deli roast beef
  • 8 ounces shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Jim C's Favorite Pimento Cheese

By Sydney Young • Cold Cheese Dips • Cuisine?
3.80 Prep: 10m Cook: 0m
Ingredients:
  • 8 ounces extra sharp Cheddar cheese, grated
  • 8 ounces processed cheese food (such as Velveeta®), cubed
  • 1 cup mayonnaise
  • ½ teaspoon hot pepper sauce (such as Tabasco®)
  • ¼ cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 (4 ounce) jar pimentos, drained
  • ¼ cup chopped pecans
  • 1 red chile pepper, seeded and chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Sun-Dried Tomato Basil Orzo

By kgwen • Tomato Salad • Cuisine?
4.45 Prep: 15m Cook: 8m
Ingredients:
  • 2 cups uncooked orzo pasta
  • ½ cup chopped fresh basil leaves
  • ⅓ cup chopped oil-packed sun-dried tomatoes
  • 2 tablespoons olive oil
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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