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The Best Kale Salad

By Alli Shircliff • Kale Salad • Cuisine?
4.96 Prep: 20m Cook: 0m
Ingredients:
  • 1 bunch lacinato kale, ribs discarded and leaves cut into thin strips
  • 1 teaspoon olive oil
  • 2 pinches salt
  • ¼ cup olive oil
  • 1 lemon, juiced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon maple syrup, or more to taste
  • ¼ teaspoon ground cumin
  • 1 pinch garlic powder, or to taste
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • 2 carrots, grated
  • ½ cup frozen roasted corn (such as Trader Joe's®), thawed
  • ¼ cup crushed tortilla chips
  • ¼ cup dry-roasted almonds, coarsely chopped
  • 2 tablespoons grated smoked white cheese (such as Beecher's® Smoked Flagship)
  • 2 hard-boiled eggs, chopped
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Insalata di Riso (Italian Rice Salad)

By Buckwheat Queen • Rice Salad • Cuisine?
4.50 Prep: 15m Cook: 19m
Ingredients:
  • 3 cups water
  • 1 ½ cups long-grain rice
  • 1 large carrot, diced
  • ½ cup frozen peas
  • salt to taste
  • ¾ cup cubed prosciutto cotto (cooked ham)
  • ¾ cup diced Swiss cheese
  • ½ cup button mushrooms in oil, drained
  • ⅓ cup canned corn, drained
  • ⅓ cup sliced green olives
  • ⅓ cup sliced black olives
  • ⅓ cup diced pickle
  • ⅓ cup sliced marinated artichoke hearts, drained
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 (3 ounce) can tuna, drained
  • 4 hard-boiled eggs, quartered
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Crunchy Chicken Fingers

By Jennifer Dean • Oven Fried Chicken • Cuisine?
3.60 Prep: 10m Cook: 20m
Ingredients:
  • 2 pounds skinless, boneless chicken breast halves - cut into strips
  • 2 eggs, beaten
  • ½ cup milk
  • 1 (12 ounce) package tortilla chips, crushed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Terri's Sloppy Joes

By Terri Clark • Sloppy Joes • Cuisine?
4.63 Prep: 5m Cook: 30m
Ingredients:
  • 1 ½ pounds ground beef
  • 1 small onion, chopped
  • ¾ cup ketchup
  • ¼ cup barbeque sauce
  • 1 tablespoon vinegar
  • 1 tablespoon prepared mustard
  • 1 tablespoon white sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mom's Sushi Rice

By PUMPKINBIRD • Rice Side Dishes • Cuisine?
4.74 Prep: 10m Cook: 20m
Ingredients:
  • 2 ¼ cups Japanese sushi-style rice
  • 1 (4 inch) piece konbu dried kelp
  • 3 cups water
  • ¼ cup rice vinegar
  • ¼ cup white sugar
  • 1 ¼ teaspoons salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Peruvian Chicken Soup (Aguadito de Pollo)

By Jose Mendoza • Chicken and Rice Soup • Cuisine?
4.49 Prep: 40m Cook: 50m
Ingredients:
  • 4 skinless, boneless chicken breast halves - cut in half
  • salt and pepper to taste
  • ½ cup olive oil
  • 1 medium onion, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon seeded, minced serrano chile
  • ½ cup chopped cilantro
  • 1 cup green peas
  • 1 cup corn
  • ½ red bell pepper, chopped
  • 10 cups chicken broth
  • 4 Yukon Gold potatoes, cut in half
  • 1 cup uncooked white rice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Leslie's Ham Lentil Soup

By soupysales • Ham Soup • Cuisine?
4.72 Prep: 20m Cook: 20m
Ingredients:
  • 8 cups water
  • 2 ⅔ tablespoons chicken bouillon granules
  • 1 ham bone with some meat
  • 2 cups lentils
  • 2 stalks celery, chopped
  • 1 cup chopped carrots
  • 1 green bell pepper, chopped
  • ½ onion, chopped
  • 1 teaspoon dried marjoram
  • ¼ teaspoon crushed bay leaf
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mexican Steak Torta

By Sarah Waltrip • Mexican Recipes • Cuisine?
4.71 Prep: 20m Cook: 15m
Ingredients:
  • 1 pound sirloin steak
  • 1 tablespoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • ground cayenne pepper to taste
  • 4 kaiser rolls, split
  • ¼ cup mayonnaise
  • ½ cup refried beans
  • 1 large avocado, thinly sliced
  • 1 large tomato, sliced
  • 2 cups shredded lettuce
  • 1 ounce crumbled cotija cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

By Sheila Kampman • Cauliflower Soup • Cuisine?
4.51 Prep: 15m Cook: 45m
Ingredients:
  • 1 quart chicken broth
  • 1 onion, finely chopped
  • 1 head cauliflower, finely chopped
  • ½ head broccoli, finely chopped
  • 1 teaspoon curry powder
  • 1 tablespoon chicken bouillon granules
  • salt and pepper to taste
  • ¼ cup all-purpose flour
  • ½ cup milk
  • 2 cups shredded Cheddar cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Black-Eyed Peas and Rice

By Negman • Beans and Rice • Cuisine?
4.75 Prep: 15m Cook: 50m
Ingredients:
  • 1 cup dried black-eyed peas
  • 1 tablespoon olive oil
  • 1 cup lean diced ham
  • 1 onion, chopped
  • ½ cup chopped green bell pepper
  • 1 clove garlic, minced
  • 2 cups water
  • 2 bay leaves
  • 2 pinches paprika, or more to taste
  • salt and ground black pepper to taste
  • 3 cups cooked rice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Best Chicken Salad Sandwich

By peloquinswife • Salad Recipes • Cuisine?
4.59 Prep: 15m Cook: 0m
Ingredients:
  • ½ cup light mayonnaise
  • ½ cup low-fat plain yogurt
  • 1 teaspoon paprika
  • 1 teaspoon seasoned salt
  • 1 ½ cups dried cranberries
  • 1 cup chopped celery
  • 1 cup cubed green apple
  • 1 cup sliced red grapes
  • 1 cup chopped pecans
  • 4 cups drained canned chicken
  • ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Simple French Toast in a Cup

By Deb Hughes Cormier • French Toast • Cuisine?
3.98 Prep: 5m Cook: 5m
Ingredients:
  • 1 tablespoon butter
  • ¼ cup milk
  • 1 egg, beaten
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon white sugar
  • ¼ teaspoon vanilla extract
  • 2 slices bread, cut into cubes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Awesome Turkey Sandwich

By FORTUNATEPASS • Turkey Breasts • Cuisine?
4.21 Prep: 10m Cook: 0m
Ingredients:
  • 2 slices whole wheat bread, toasted
  • 1 tablespoon mayonnaise
  • 2 teaspoons Dijon-style prepared mustard
  • 3 slices smoked turkey breast
  • 2 tablespoons guacamole
  • ½ cup mixed salad greens
  • ¼ cup bean sprouts
  • ¼ avocado - peeled, pitted and sliced
  • 3 ounces Colby-Monterey Jack cheese, sliced
  • 2 slices tomato
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Thai Rice Noodle Salad

By christinadavis • Vegetarian Pasta Salad • Cuisine?
4.20 Prep: 20m Cook: 0m
Ingredients:
  • 1 (8 ounce) package dried rice noodles
  • 1 tablespoon olive oil
  • ¼ head romaine lettuce, chopped
  • ¼ red bell pepper, diced
  • ¼ cup chopped red onion
  • 3 green onions, chopped
  • ¼ cucumber, diced
  • 2 tablespoons chopped fresh basil, or to taste
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 1 (1 inch) piece fresh ginger root, minced
  • ¼ jalapeno pepper, seeded and minced
  • 2 cloves garlic, minced
  • ⅓ cup olive oil
  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • ¼ cup white sugar
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 teaspoon salt
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon paprika
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Buttery Lemon Spinach

By leila m • Greens Side Dishes • Cuisine?
4.18 Prep: 5m Cook: 2m
Ingredients:
  • 2 (10 ounce) bags pre-washed fresh spinach
  • 2 tablespoons garlic, minced
  • 5 tablespoons butter
  • 2 tablespoons lemon juice
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Hearts of Romaine

By Chef John • Greens Side Dishes • Cuisine?
4.65 Prep: 10m Cook: 5m
Ingredients:
  • 3 romaine lettuce hearts, halved lengthwise
  • 1 tablespoon olive oil, divided, or as needed
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
  • 2 tablespoons balsamic vinegar, or to taste
  • 2 tablespoons sherry vinegar, or to taste
  • 2 tablespoons olive oil, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Overnight Asparagus Mushroom Strata

By Shandeen Gemanis • Breakfast Strata • Cuisine?
4.63 Prep: 25m Cook: 45m
Ingredients:
  • 2 teaspoons butter, or as needed
  • 1 ¾ cups sliced crimini mushrooms
  • 5 English muffins, split and toasted
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • ½ cup chopped red bell pepper
  • ½ onion, finely chopped
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard powder
  • ¼ teaspoon ground black pepper
  • 1 cup shredded Colby-Monterey Jack cheese
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

BLT Wraps

By Karen • Pork Recipes • Cuisine?
4.50 Prep: 15m Cook: 10m
Ingredients:
  • 1 pound thick sliced bacon, cut into 1 inch pieces
  • 4 (12 inch) flour tortillas
  • 1 cup shredded Cheddar cheese
  • ½ head iceberg lettuce, shredded
  • 1 tomato, diced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lentil Tacos

By isachandra • Tacos • Cuisine?
4.68 Prep: 15m Cook: 15m
Ingredients:
  • 2 teaspoons ground ancho chile powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground fennel seed
  • 2 teaspoons olive oil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 2 ½ cups cooked brown or green lentils
  • 3 tablespoons tomato paste
  • 2 tablespoons water, or as needed
  • 2 canned chipotle chiles in adobo sauce, seeded and minced
  • 1 teaspoon adobo or hot sauce
  • 8 (6 inch) vegan corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup chopped tomatoes
  • ¼ cup chopped fresh cilantro
  • 1 cup guacamole
  • 1 lime, cut into 8 wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Spicy Lentil Soup

By Darcie Paule • Lentil Soup • Cuisine?
4.63 Prep: 10m Cook: 35m
Ingredients:
  • 1 tablespoon olive oil
  • ¼ cup chopped onion
  • 4 cloves garlic, chopped
  • 1 large carrot, chopped
  • 1 large stalk celery, chopped
  • 2 tablespoons tomato paste
  • ⅛ teaspoon crushed red pepper flakes, or more to taste
  • ⅛ teaspoon cayenne pepper, or more to taste
  • salt and ground black pepper to taste
  • 6 cups chicken stock
  • 1 ½ cups dry lentils
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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