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Roasted Balsamic Chicken with Baby Tomatoes

By KissRiss • Chicken Breasts • Cuisine?
4.29 Prep: 10m Cook: 40m
Ingredients:
  • ½ cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard, or more to taste
  • 1 clove garlic, or more to taste, minced
  • salt and freshly ground pepper to taste
  • 4 large skinless, boneless chicken breast halves
  • 1 pint cherry tomatoes, halved
  • 1 lemon, zested and juiced
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Amish Friendship Bread Starter

By GINNY LEE • Everyday Cooking • Cuisine?
4.70 Prep: 30m Cook: 0m
Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour, divided
  • 3 cups white sugar, divided
  • 3 cups milk
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Caramelized Chicken Wings

By Shannon Patrick Koller • Chicken Appetizers • Cuisine?
4.63 Prep: 5m Cook: 60m
Ingredients:
  • 1 cup water
  • ½ cup white sugar
  • ⅓ cup soy sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 2 teaspoons wine vinegar
  • 1 tablespoon minced garlic
  • 12 large chicken wings, tips removed and wings cut in half at joint
  • 1 teaspoon sesame seeds, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

San Francisco Pork Chops

By bintmejnuna • Boneless Pork Chops • Cuisine?
4.45 Prep: 15m Cook: 45m
Ingredients:
  • 1 tablespoon vegetable oil
  • 4 (3/4 inch-thick) boneless pork chops, trimmed
  • 1 clove garlic, minced
  • ¼ cup beef broth
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons vegetable oil
  • ¼ teaspoon red pepper flakes
  • 2 teaspoons cornstarch
  • 2 tablespoons water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Hamburger Soup

By Angela Giannetti Snyder • Beef Soup • Cuisine?
4.67 Prep: 15m Cook: 45m
Ingredients:
  • 1 ½ pounds ground beef
  • 1 medium onion, finely chopped
  • 3 (14.5 ounce) cans beef consomme
  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 1 (10.75 ounce) can condensed tomato soup
  • 4 carrots, finely chopped
  • 3 stalks celery, finely chopped
  • 4 tablespoons pearl barley
  • ½ teaspoon dried thyme
  • 1 bay leaf
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Southern-Style Baked Banana Pudding

By Chef John • Banana Desserts • Cuisine?
4.67 Prep: 30m Cook: 15m
Ingredients:
  • 4 large eggs
  • ½ cup white sugar
  • ¼ teaspoon salt
  • ⅓ cup all-purpose flour
  • 1 tablespoon all-purpose flour
  • 2 cups milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon banana liqueur
  • 1 tablespoon cold butter
  • 3 very ripe bananas, or more to taste, sliced
  • 1 ½ teaspoons freshly squeezed lemon juice
  • 1 (12 ounce) package miniature vanilla wafers
  • ⅛ teaspoon cream of tartar
  • 2 tablespoons white sugar
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Homemade Fresh Cheese

By SUNFLOWER71 • Everyday Cooking • Cuisine?
4.69 Prep: 45m Cook: 60m
Ingredients:
  • 1 gallon whole milk
  • ¼ cup white or cider vinegar
  • 1 pinch salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Super Simple Sweet Potato Dog Treats

By CookinBug • Pet Treats • Cuisine?
4.62 Prep: 15m Cook: 45m
Ingredients:
  • 1 sweet potato
  • 2 ½ cups whole wheat flour
  • ¼ cup unsweetened applesauce
  • 2 eggs
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Best Beef Dip Ever

By Lori Anderson • Everyday Cooking • Cuisine?
4.54 Prep: 10m Cook: 360m
Ingredients:
  • 4 pounds beef chuck roast
  • 1 tablespoon minced garlic
  • 1 tablespoon dried rosemary
  • 3 bay leaves
  • 1 cup soy sauce
  • 6 cups water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pistachio-Crusted Salmon

By France C • Baked Salmon • Cuisine?
4.80 Prep: 10m Cook: 15m
Ingredients:
  • ¼ cup crushed pistachios
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon butter, melted
  • 4 (6 ounce) fillets salmon with skin, center cut
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 4 lemon wedges
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Baked Whiting

By iamabeast • Fish Recipes • Cuisine?
4.43 Prep: 10m Cook: 30m
Ingredients:
  • 4 whiting fish fillets, or more to taste
  • ½ cup milk, or as needed
  • 1 pinch garlic powder, or more to taste
  • 1 pinch onion powder, or more to taste
  • 1 pinch paprika, or more to taste
  • salt to taste
  • 1 Roma (plum) tomato, diced
  • 4 teaspoons butter, or more to taste
  • 2 lemon, juiced, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Vegetable Salad

By Ken Smedema • Zucchini Salad • Cuisine?
4.42 Prep: 20m Cook: 10m
Ingredients:
  • 1 pound fresh asparagus, trimmed
  • 2 zucchini, ends trimmed and halved lengthwise
  • 2 yellow squash, ends trimmed and halved lengthwise
  • 1 large red onion, sliced into 1/2-inch thick slices
  • 2 red bell peppers, halved and seeded
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Parmesan-Ranch Zucchini Chips

By Soup Loving Nicole • Zucchini Appetizers • Cuisine?
2.40 Prep: 15m Cook: 70m
Ingredients:
  • 1 medium zucchini
  • 1 pinch salt to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon ranch dressing mix
  • 1 serving cooking spray
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Chicken Cacciatore for the Instant Pot®

By Bren • Chicken Thighs • Cuisine?
4.86 Prep: 10m Cook: 50m
Ingredients:
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil, or more as needed
  • 8 skinless, bone-in chicken thighs, fat trimmed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • ¼ cup dry red wine
  • 1 (30 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 pinch red pepper flakes, or more to taste
  • 1 bay leaf
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ginger Orange Brussels Sprouts

By uwjester • Brussels Sprouts Side Dishes • Cuisine?
4.58 Prep: 10m Cook: 15m
Ingredients:
  • ½ pound Brussels sprouts
  • 1 tablespoon olive oil
  • ¼ cup chopped pecans
  • ¼ cup orange juice
  • ½ cup dried cranberries
  • 1 tablespoon freshly grated ginger
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Ice Cream Cones

By Chef John • Ice Cream • Cuisine?
4.75 Prep: 10m Cook: 8m
Ingredients:
  • 1 large sheet heavy-duty aluminum foil (20x12 inch)
  • 2 large egg whites, room temperature
  • ½ cup white sugar
  • ½ cup packed all-purpose flour, plus more if needed
  • 2 tablespoons whole milk
  • 2 tablespoons melted butter
  • 1 tablespoon cold water, or as needed
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Breakfast Tacos

By R H • Mexican Recipes • Cuisine?
4.00 Prep: 10m Cook: 10m
Ingredients:
  • 2 tablespoons margarine
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 6 eggs, beaten
  • ½ cup salsa picante, divided
  • ¼ teaspoon ground cumin
  • 1 cup shredded Cheddar cheese
  • 6 corn tortillas, warmed
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pasteles with Yuca and Plantains

By Mfact • Caribbean Recipes • Cuisine?
5.00 Prep: 55m Cook: 83m
Ingredients:
  • 2 pounds yuca, peeled and coarsely chopped
  • 2 pounds green plantains, peeled and coarsely chopped
  • 2 pounds yautia, peeled and coarsely chopped
  • 2 cups milk
  • 1 pound lard
  • 1 pound achiote seeds
  • 1 tablespoon olive oil, or to taste
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 pounds pork shoulder roast, cut into small cubes
  • 1 pound ham, cut into small cubes
  • 2 cups garbanzo beans
  • 2 (8 ounce) cans tomato sauce
  • 1 (5 ounce) jar pitted Spanish olives
  • 1 (4 ounce) jar capers
  • 3 tablespoons orange juice
  • 4 sprigs cilantro, chopped
  • 2 tablespoons dried oregano
  • 1 tablespoon salt
  • 2 cloves garlic, minced
  • 24 plantain leaves
  • kitchen string
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Moroccan-Spiced Chicken Skewers

By VikingCook • Moroccan Recipes • Cuisine?
4.72 Prep: 45m Cook: 8m
Ingredients:
  • ¼ cup extra-virgin olive oil
  • ¼ cup chopped fresh mint leaves
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • 1 ½ teaspoons kosher salt
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cayenne pepper
  • 4 (6 ounce) skinless, boneless chicken breast halves, cut into 1 1/2 inch cubes
  • 2 cups whole-milk Greek yogurt
  • ½ cup fresh lemon juice
  • ¼ cup finely chopped mint leaves
  • 2 cloves garlic, minced
  • 1 teaspoon finely grated fresh lemon zest
  • 1 teaspoon kosher salt
  • 2 green bell peppers, cut into cubes
  • 1 small red onion, cut into 8 wedges
  • bamboo skewers, soaked in water for 30 minutes
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Powerhouse Egg Casserole

By Jackie Applegate • Breakfast Potatoes • Cuisine?
4.33 Prep: 20m Cook: 65m
Ingredients:
  • ½ cup red potatoes, cut into 1-inch pieces
  • 2 teaspoons olive oil, divided
  • ¾ teaspoon ground black pepper, divided
  • ¼ teaspoon dried rosemary, or to taste
  • 1 pinch sea salt, or to taste
  • cooking spray
  • ½ onion, diced
  • 1 ½ cups chopped kale
  • ½ cup halved cherry tomatoes
  • 8 large eggs
  • ¼ cup nonfat Greek yogurt
  • ¼ cup milk
  • ¼ cup water
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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