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Tamagoyaki (Japanese Sweet Omelet)

By JapaCook • Omelets • Cuisine?
4.33 Prep: 10m Cook: 5m
Ingredients:
  • 1 tablespoon water
  • 1 teaspoon soy sauce, or to taste
  • ½ teaspoon white sugar
  • 1 egg
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Instant Pot® Chicken Quinoa Tortilla Soup

By Fioa • Tortilla Soup • Cuisine?
4.50 Prep: 20m Cook: 18m
Ingredients:
  • 5 cups chicken stock
  • 1 (14.5 ounce) can canned diced tomatoes with their juice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 ½ pounds boneless chicken breasts
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups frozen corn kernels
  • ½ cup shredded cabbage
  • 1 cup cooked quinoa
  • 1 tablespoon lemon juice
  • 1 (8 ounce) package tortilla chips
  • 1 tablespoon fresh cilantro
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Rancho Baked Beans

By SusanV • Baked Beans • Cuisine?
4.86 Prep: 15m Cook: 55m
Ingredients:
  • cooking spray
  • 1 pound ground beef
  • 2 cups chopped onion
  • 2 (16 ounce) cans pork and beans
  • 1 (16 ounce) can kidney beans, drained
  • 1 cup ketchup
  • ¾ cup brown sugar
  • 2 tablespoons mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Tilapia in Stewed Tomatoes

By Autumn • Tilapia Recipes • Cuisine?
4.12 Prep: 5m Cook: 15m
Ingredients:
  • 1 (14.5 ounce) can stewed tomatoes
  • 4 (4 ounce) tilapia fillets
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Leftover Corned Beef Hash

By The Kitchen Alchemist • Corned Beef • Cuisine?
4.00 Prep: 10m Cook: 25m
Ingredients:
  • 2 tablespoons vegetable oil
  • 5 red potatoes, peeled and sliced 1/4-inch thick
  • 1 pound cooked corned beef, sliced 1-inch thick
  • salt and ground black pepper to taste
  • 2 eggs, or more to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Lemon-Pepper Roast Chicken

By Bridget • Whole Chicken • Cuisine?
5.00 Prep: 20m Cook: 150m
Ingredients:
  • 4 tablespoons lemon-pepper seasoning
  • 3 tablespoons garlic salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 3 lemons
  • 2 (3 1/2) pound frozen whole chickens - thawed, rinsed, and dried
  • 2 stalks celery, roughly chopped
  • 6 large green onions, green parts only, chopped
  • 2 cloves garlic, peeled
  • cooking string
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Mock Filets

By POFELY • Everyday Cooking • Cuisine?
4.33 Prep: 15m Cook: 20m
Ingredients:
  • 1 pound ground beef
  • ¾ cup bread crumbs
  • 2 eggs, beaten
  • 2 tablespoons chopped onion
  • 1 ½ teaspoons salt
  • ⅛ teaspoon pepper
  • 6 slices bacon
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • ¼ teaspoon dry mustard
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Pancetta Wrapped Stuffed Chicken Breasts

By jkjwebber • Chicken Breasts • Cuisine?
4.00 Prep: 20m Cook: 20m
Ingredients:
  • ¼ cup crumbled goat cheese
  • 2 tablespoons diced roasted red pepper
  • 2 tablespoons chopped pecans
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 4 thin chicken breast cutlets
  • 8 slices pancetta
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Broiled Miso Salmon Fillets

By A Day In the Kitchen • Asian Recipes • Cuisine?
5.00 Prep: 10m Cook: 15m
Ingredients:
  • 1 teaspoon sesame seeds
  • 2 tablespoons miso paste
  • 2 tablespoons mirin (Japanese sweet wine)
  • 1 tablespoon soy sauce
  • 1 tablespoon minced ginger
  • 1 teaspoon honey
  • 1 tablespoon oil, or as needed
  • 1 pound salmon fillets
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Banana Quinoa "Rice" Pudding

By Theresa787 • Banana Desserts • Cuisine?
4.30 Prep: 5m Cook: 25m
Ingredients:
  • ¾ cup quinoa
  • 1 ½ cups water
  • 2 ripe bananas
  • 1 cup whole milk
  • 1 cup coconut milk
  • 4 tablespoons honey, divided
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon, divided
  • ¼ teaspoon salt
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Portobello Mushroom Bolognese Sauce

By djbinthecosmos • Vegetarian Pasta Sauce • Cuisine?
5.00 Prep: 15m Cook: 202m
Ingredients:
  • 1 onion, quartered
  • 1 large stalk celery, halved
  • 1 carrot, quartered
  • 4 large portobello mushrooms, stemmed
  • 1 tablespoon vegetable oil, or to taste
  • salt to taste
  • ½ cup white wine
  • ¼ cup milk
  • ¼ teaspoon ground nutmeg
  • 2 (15 ounce) cans whole tomatoes, or more to taste
  • ½ cup water
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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Dough Art Basket

By RIBBIT99 • DIY Recipes • Cuisine?
4.25 Prep: 15m Cook: 30m
Ingredients:
  • 2 cups all-purpose flour
  • 1 cup salt
  • 1 cup water
  • 1 egg white, beaten
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Carnitas Flautas (Pork Rolled Tacos)

By Suzona • Mexican Recipes • Cuisine?
4.33 Prep: 15m Cook: 245m
Ingredients:
  • 1 (2 pound) boneless pork loin roast
  • ½ cup red salsa
  • 1 tablespoon minced garlic
  • 2 tablespoons California chili powder
  • 2 teaspoons salt
  • 1 (6 ounce) can black olives, chopped
  • 1 ½ cups sour cream, divided
  • 1 ½ cups shredded Cheddar cheese, divided
  • ½ cup green salsa
  • 12 flour tortillas
  • vegetable oil for frying
  • 1 tablespoon guacamole, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Grilled Italian Sausage

By Diane Felico • Everyday Cooking • Cuisine?
4.00 Prep: 10m Cook: 15m
Ingredients:
  • 1 (12 ounce) package Italian sausage links
  • 2 medium onions, peeled and sliced
  • 1 red bell pepper, cut into strips
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Fig Thumbprint Cookies

By mamabird • Fig Desserts • Cuisine?
4.75 Prep: 25m Cook: 10m
Ingredients:
  • 2 ⅔ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups confectioners' sugar
  • ½ cup unsalted butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ pound fresh figs
  • ⅓ cup honey
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon lemon juice, or to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Cake Flour Mix

By Jessica Daulton • Everyday Cooking • Cuisine?
5.00 Prep: 5m Cook: 0m
Ingredients:
  • 5 ¼ cups all-purpose flour
  • 12 tablespoons cornstarch
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hobo's Delight

By Michelle • Everyday Cooking • Cuisine?
4.46 Prep: 15m Cook: 30m
Ingredients:
  • 2 pounds lean ground beef
  • 1 onion, sliced
  • 1 (16 ounce) package baby carrots
  • 4 potatoes, peeled and sliced
  • seasoned salt to taste
  • salt and black pepper to taste
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Best Vegan Naan

By Fioa • Flat Bread • Cuisine?
4.50 Prep: 25m Cook: 5m
Ingredients:
  • ½ cup lukewarm water
  • 2 teaspoons white sugar
  • 1 tablespoon active dry yeast
  • 4 ½ cups bread flour
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ cup coconut oil, melted
  • ¾ cup plain non-dairy yogurt
  • 2 tablespoons canola oil
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hash Brown Breakfast Pizza

By Smithfield • Smithfield® • Cuisine?
4.62 Prep: 10m Cook: 40m
Ingredients:
  • 1 tablespoon olive oil
  • 1 (30 ounce) package frozen seasoned shredded potato rounds
  • 8 large eggs
  • 8 slices Smithfield® bacon
  • 2 cups shredded Cheddar cheese
  • Chopped fresh chives
• Created: Sep 23, 2025 • Updated: Sep 23, 2025

Hominy Skillet

By BAJATHECAT • Mexican Recipes • Cuisine?
4.50 Prep: 10m Cook: 20m
Ingredients:
  • 2 pounds lean ground beef
  • 2 green bell peppers, chopped
  • 1 (29 ounce) can hominy, drained
  • 2 (14.5 ounce) cans chopped tomatoes, undrained
  • 2 cups medium salsa
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground black pepper
• Created: Sep 23, 2025 • Updated: Sep 23, 2025
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